• Food Science and Preservation
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• v.23 no.3
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• pp.422-431
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• 2016

To investigate the causes of the thermal deformations of packaging materials when microwave-heating ready-to-eat sauce products packaged in stand-up pouches, patterns of temperature changes were determined using an infra-red thermal imaging camera, a thermo-sensitive tape, and a fiver-optic thermometer. The temperature distributions of spicy chicken sauce and Indian curry samples in a stand-up pouch were found to be uneven during micrewave heating. A sharp increase in the temperature was detected, especially above the filling layers and in the corners of sealing layers of the package. The temperature measurements using an infra-red thermal imaging camera are restricted to the surface, and therefore might underestimate the actual temperature. Using a thermo-sensitive tape, temperature up to $200^{\circ}C$ were measured in the spicy chicken sauce sample showing package deformation. When the temperature is measured using a fiber-optic thermometer, it is crucial to have precise sensor performance to accurately measure the temperature in a narrow hot-spot area of the package. In this experiment, the fiber-optic thermometer was attached to a GaAs crystal sensor, which obtained more sensitive and accurate temperature measurements than those by a convectional sensor.

• Journal of the Institute of Electronics Engineers of Korea SD
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• v.39 no.1
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• pp.39-46
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• 2002

High-senstivity temperature sensor based on the wavelength selectivity of single mode fiber-to-planar waveguide coupler, was demonstrated. The resonant wavelength of the coupler was shifted with large rate of -3.43nm/$^{\circ}C$ owing to good thermo-optic effects of polymer planar waveguide. The device design technique to reduce the polarization dependent properties and increase the temperature sensitivity was presented.

• Transactions of the Korean Society of Mechanical Engineers A
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• v.37 no.8
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• pp.999-1005
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• 2013

A fiber Bragg grating sensor is considered a smart sensor that shows outstanding performance in the field of structural health monitoring (SHM). It has a powerful advantage, especially that of multiplexing, which enables several parameters to be sensed at multiple points by using a single optical fiber line. Among several parameters, the thermal expansion coefficient and thermo-optic coefficient are required to measure temperature. In previous studies, these were considered constant variables. This study shows that two parameters vary with temperature and newly proposes a temperature function for these two parameters. Specifically, these two parameters were defined as a single variable, and then, it was experimentally verified that this variable is a function of temperature. Finally, it was shown that temperature from RT to $100^{\circ}C$ was precisely measured by using the temperature function that was defined through the experiment.

• Proceedings of the Optical Society of Korea Conference
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• 2000.08a
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• pp.12-13
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• 2000

광섬유형 센서는 전자기 간섭에 강하고 높은 감도와 원거리측정 등의 장점이 있어 이에 대한 연구가 활발하게 진행되고 있다. 온도센서의 경우 다양한 구조의 센서 구현이 용이하고 넓은 온도범위에서의 측정이 가능하다. 하지만 이러한 광섬유형센서는 대부분 온도변화를 물리량의 변화로 감지하기 때문에 작은 온도의 감지에는 구조적인 한계를 가지는 경우가 많으며 이러한 문제점을 개선하기 위하여 많은 연구가 시도되고 있다$^{[1]}$ . 본 논문은 이러한 점을 인지한 측면연마된 광섬유와 평면도파로 결합기형 고감도 온도센서에 관한 연구이다. 본 연구에서는 온도의 감지를 열광학 평면도파로의 열광학계수에 의존하기 때문에 물질의 변화에 따라 다양한 온도감도 조절과 높은 분해능을 가지는 센서의 구현이 가능하다. (중략)