• Title/Summary/Keyword: Thermo-Sensitive Liquid-Crystal

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Heat Transfer on a Heated Flat Plate by an Impinging Round Jet Using Liquid Crystal (Liquid Crystal을 이용한 원형충돌분류의 전열특성 연구)

  • 오승묵;이상준
    • Transactions of the Korean Society of Mechanical Engineers
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    • v.16 no.8
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    • pp.1566-1574
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    • 1992
  • Local heat transfer characteristics for a round air jet impinging normally on a heated flat plate were experimentally investigated. The problem parameters investigated were jet Reynolds number, Re=4000,10000, and 20000, and nozzle-to-plate spacing(L/D) of 2,6, and 10. The temperature variations on the flat uniform heat flux surface were mapped using a thermo-sensitive liquid crytal sheet. The isochromatic images corresponding to the characteristic temperature of liquid crystal were analyzed with the help of a digital image processing system. The local Nusselt number, Nu decreased rapidly in the impingement region and exhibited a similar profiles in the wall jet region independent of the nozzle-to-plate spacing L/D. In the case of large Reynolds number, heat transfer rate (Nu) was proportional to 0.5 power of the Reynolds number. For L/D=2, a secondary peak in the heat transfer rate was seen in the region of X/D=1.5~3 due to the transition from laminar to turbulent boundary layer.

A Study on the Flow Analysis for Natural Convection of Magnetic Fluid in a Cubic Cavity (밀폐공간내 자성유체의 유동특성에 관한 연구)

  • Ryu, Shin-Oh;Park, Joung-Woo;Seo, Lee-Soo
    • Proceedings of the KSME Conference
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    • 2001.06e
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    • pp.142-147
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    • 2001
  • Natural convection of a magnetic fluid is different from that of Newtonian fluids because magnetic body force exists in an addition to gravity and buoyancy. In this paper, natural convection of a magnetic fluids(W-40) in a cubic cavity is examined by numerical and experimental method. One side wall was kept at a constant temperature($25^{\circ}C$), and the opposite side wall was also held at a constant but lower temperature($20^{\circ}C$). Under above conditions, various magnitudes of the magnetic fields were applied up. GSMAC scheme is used for a numerical method, and the thermo-sensitive liquid crystal film(R20C5A) is utilized in order to visualize wall-temperature distributions as an experimental method. This study has resulted in the following fact that the natural convection of a magnetic fluids is controlled by the direction and intensity of the magnetic fields.

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A Study on the Analysis of Temperature Field of Bubbly Flow Using Thermo-sensitive Liquid Crystals (감온액정을 이용한 기포유동의 온도장 해석에 관한 연구)

  • Bae, Dae-Seok
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.27 no.11
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    • pp.1572-1578
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    • 2003
  • Particle Image Thermometry(PIT) with liquid crystal tracers is used for visualizing and analysis of the bubbly flow in a vertical temperature gradient. Quantitative data of the temperature were obtained by applying the color-image processing to a visualized image, and neural-network was applied to the color-to-temperature calibration. This paper describes the method, and presents the transient mixing temperature patterns of the bubbly flow.

A Numerical Analysis on the Heat Transfer Characterristics of Magnetic Fluid in a Rectangular Enclosure (자성유체의 밀폐공간내 열전달특성에 관한 수치적 연구)

  • Ryu Shin-Oh;Park Myung-Ho;Park Gil-Moon;Park Joung-Woo;Seo Lee-Soo;Chen Chel-Ho
    • The KSFM Journal of Fluid Machinery
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    • v.6 no.1 s.18
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    • pp.37-43
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    • 2003
  • Natural convection of a magnetic fluid is different from that of Newtonian fluids because a magnetic body force exists in an addition to gravity and buoyancy forces. In this paper, the natural convection of a magnetic fluids (W-40) in a rectangular enclosure is investigated by numerical and experimental methods. One side wall is kept at a constant temperature ($25^{\circ}C$), and the opposite side wall is also kept at a constant temperature ($20^{\circ}C$), Under above conditions, the magnitude of the magnetic fields were varied and applied. GSMAC scheme is used for the numerical method, and the thermo-sensitive liquid crystal film (R20C5A) is utilized in order to visualize wall-temperature distributions as an experimental verification. This study has resulted in the following fact that the natural convection of a magnetic fluid is controlled by the direction and intensity of the magnetic fields.

The Effect of Heat Transfer from the Bubble Growing on the $B\dot{e}nard$ Convection Flow in a Square Cavity ($B\dot{e}nard$ 대류가 형성된 사각공동내의 상단 평판에서 기포의 성장이 열전달에 미치는 영향)

  • Eom, Yong-Kyoon;Kwon, Seung-Hye;Kwon, Gi-Han
    • Proceedings of the KSME Conference
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    • 2001.11b
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    • pp.211-216
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    • 2001
  • Flow motion and variation of thermal field around a bubble which attached at the upper cooled solid wall in a $B\dot{e}nard$ convection flow is studied experimentally using thermo-sensitive liquid-crystal tracers and image processing for flow visualization and analysis. The air is injected gradually by $0.1m\ell$ to make the bubble. As the growing of the bubble in a $B\dot{e}nard$ convection flow, the variation of temperature field and surface tension along the bubble, which in turn cause to change the thermal field patterns and the flow direction and patterns. 6 cells flow pattern is transformed into diverse flow pattern. At the large size of a bubble, it's only conduction mechanism under the region of the bubble because of low Ra number 1137, but the convection flow both sides of the bubble leads to another convection flow in the bubble influence area which has been remained stable stagnation.

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The Effect of a Bubble in B nard Convection at Low Rayleigh Number (낮은 Rayleigh값의 B nard Convection 유동장에 주입된 기포의 영향에 관한 연구)

  • Eom, Yong-Gyun;Gwon, Gi-Han
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.25 no.12
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    • pp.1879-1886
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    • 2001
  • n a enclosed square cavity occurred B nard convection, the flow phenomena in the surrounding of the bubble attached at the upper cooled solid wall were studied by using a thermo-sensitive liquid-crystal tracer and image processing techniques. This method offers the advantage of measuring the entire flow field in a selected plane within the fluid at a given instant of time in contrast to point by point method like T/C. Quantitative data of the temperature were obtained by applying a colour-image-processing to the visualized image. As the flowing in a bubble, In a bubble size appears the flow phenomena which the direction of flow is reversed in the entire temperature and flow field. The observed phenomena are described with regard to the thermocapillary convection.

Flow Visualization and Measurement of Velocity and Temperature in Parallel Plates

  • Piao, R.-L;Bae, D.-S
    • Journal of Advanced Marine Engineering and Technology
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    • v.28 no.2
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    • pp.277-284
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    • 2004
  • This paper describes the influence of through-flow on the mixed convection in a parallel plates with the upper part is cooled and the lower part heated. When forced convection is imposed on natural convection, it is found that the flow pattern of mixed convection in the parallel plates can be classified into three patterns which were affected by Reynolds number. In such a mixed convection, the flow pattern plays an important role in the heat transfer process. In this study, thermo-sensitive liquid crystal suspension method is employed, then the visualization image acquired through the above method is processed by the color image processing technique and the two-dimensional velocity vector and temperature configuration are measured simultaneously.

A Study on the Visualization of Temperature Field Using Neural Network (신경회로망을 이용한 온도장 가시화에 관한 연구)

  • Lee, C.J.;Bae, D.S.
    • Journal of Power System Engineering
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    • v.16 no.3
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    • pp.37-43
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    • 2012
  • 감온액정을 추적입자로 사용한 PIV(Particle Image Velocimetry)법이 온도장을 정량적으로 가시화하기 위하여 사용되었다. 이 방법은 전체 유동장과 온도장을 동시에 계측할 수 있는 방법이지만, 온도장의 온도는 온도에 따라 변화되는 액정의 색을 정량적 온도 값으로 변환시켜야한다. 따라서 본 연구에서는 감온액정에 의한 온도장의 광학적 정보를 정량적 온도로 변환시키는 신경회로망 보정기법을 개발하여 그 타당성을 검토한 후, 수직온도구배를 가진 액체의 기포에 의한 대류유동에 적용하여 기포에 의한 온도혼합과정을 정량적으로 가시화하고자 한다.

Experimental Analysis on the Heat Transfer Characteristics of Magnetic Fluids in a Cubic Cavity (자성유체의 밀폐공간내의 열전달 특성에 관한 실험적 연구)

  • Park, Joung-Woo;Seo, Lee-Soo;Chen, Chel-Ho;Park, Gil-Moon
    • Journal of the Korean Magnetics Society
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    • v.13 no.3
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    • pp.127-132
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    • 2003
  • Natural convection of a magnetic fluid is different from that of Newtonian fluids because magnetic-body force exists in addition to gravity and buoyancy. In this paper, natural convection of a magnetic fluids (W-40) in a cubic cavity was examined by experimental method. One side wall was kept at a constant temperature (25 $^{\circ}C$), and the opposite side wall was also held at a constant but lower temperature (20 $^{\circ}C$). The magnetic fields of various magnitude were applied up and down by permanent magnets. We measured temperatures at 5 points which are the most suitable places in cavity by the analysis record. The thermo-sensitive liquid crystal film (R20C5A) was utilized in order to visualize wall-temperature distributions. Several kinds of experiments were carried out in order to clarify the influence of direction and intensity of magnetic fields on the natural convection. It was found that the natural convection of a magnetic fluids could be controlled by the direction and intensity of the magnetic fields.

Mixed Convection between Inclined Parallel Plates with different Temperatures (온도차를 갖는 경사진 평행평판 내의 혼합대류 열전달)

  • Piao, R.L.;Kwon, O.B.;Bae, D.S.
    • Journal of Power System Engineering
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    • v.9 no.2
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    • pp.33-39
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    • 2005
  • Experiments are performed to study the mixed convection flow and heat transfer in an inclined parallel plates with the upper part cooled and the lower part heated uniformly. The Reynolds number ranges from $4.0{\times}10^{-3}\;to\;6.2{\times}10^{-2}$, the angle of inclination, ${\theta}$, from 0 to 45 degree from the horizontal line, and Pr of the high viscosity fluid is 909. In this paper, the PIV(Particle image velocimetry) with TLC(Thermo-sensitive liquid crystal) tracers is used for visualizing and analysis. This method allows simultaneous measurement of velocity and temperature field at a given instant of time. Quantitative data of the temperature and velocity are obtained by applying the color-image processing to a visualized image, and neural network is applied to the color-to-temperature calibration. This paper describes the methods, and presents the quantitative visualization of mixed convection. From this study, it is found that the flow pattern can be classified into three patterns which are affected by Reynolds number and the angle of inclination.

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