• Korean Journal of Agricultural and Forest Meteorology
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• v.3 no.1
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• pp.55-70
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• 2001

It was unusual crop weather for 1998 and 1999 compared with normal in Korea. The consecutive days of the optimum ripening period for rice plant that had daily mean temperature 21~23$^{\circ}C$ for 40 days after flowering, increased with long anomalies in 1998~99. The air temperature during ripening period was much higher than the optimum temperature and lower sunshine hour than norm in the local adaptability tests of newly developed rice lines during those years. In response of rice cultivation to warming and cloudy weather during crop season, the yield shall be decreased. Most scientists agree that the rate of heating is accelerating and temperature change could become increasingly disruptive. Weather patterns should also become more erratic. Agrometeorologists could be analyzed yearly variations of temperature, sunshine hour and rainfall pattern focused on transient agroclimate change for last a decade. Rice agronomists could be established taking advantage of real time agricultural meteorology information system for fertilization, irrigation, pest control and harvest. Also they could be analyzed the characteristics of flowering response of the recommended and newly bred rice cultivars for suitable cropping plan such as cultural patterns and sowing or transplanting date. Rice breeders should be deeply considered introducing the characteristics of basic vegetative type of flowering response like Togil rices as prospective rice cultivars corresponding to global warming because of the rices needed higher temperature at ripening stage than japonica rices, photoperiod-sensitive and thermo-sensitive ecotypes.

• Polymer(Korea)
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• v.38 no.4
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• pp.544-549
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• 2014

Double layered film consisting of polyimide/polysiloxane and interface with nano domain structure was fabricated through stepwise layer formation and subsequent aging steps. During aging of film, nano phase separation occurred between the top layer polysiloxane and the upper layer of polyimide, which was observed by transmission electron microscope (TEM). A stable and uniform polysiloxane layer was obtained, showing the reproducible pressure-sensitive adhesion (PSA) property with the peel strength of 8-13 g/inch at even $300^{\circ}C$. In addition, the resulting polymide/polysiloxane film was thermo-stable up to $435^{\circ}C$, providing the promising properties suitable for application in microelectronics processing.

• Journal of Microbiology and Biotechnology
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• v.33 no.9
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• pp.1170-1178
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• 2023

Food allergy represents a severe problem for many societies, including sensitive populations, academies, health authorities, and the food industry. Peanut allergy occupies a special place in the food allergy spectrum. To prevent consumption by consumers suffering from a peanut allergy, a rapid and sensitive detection method is essential to identify unintended peanut adulteration in processed foods. In this study, we produced four monoclonal antibodies (MAbs; RO 3A1-12, PB 4C12-10, PB 5F9-23, and PB 6G4-30) specific to thermo-stable and soluble proteins (TSSPs) of peanut and developed an enzyme-linked immunosorbent assay (ELISA) based on the MAbs. Among them, PB 5F9-23 MAb was firmly bound to Ara h 1, and other MAbs strongly reacted to Ara h 3 in the Western blot analysis. An antibody cocktail solution of the MAbs was used to enhance the sensitivity of an indirect ELISA, and the limit of detection of the indirect ELISA based on the antibody cocktail solution was 1 ng/ml and improved compared to the indirect ELISA based on the single MAb (11 ng/ml). The cross-reaction analysis revealed the high specificity of developed MAbs to peanut TSSPs without cross-reaction to other food allergens, including nuts. Subsequently, analyzing processed foods by indirect ELISA, all foods labeled as containing peanuts in the product description were confirmed to be positive. The results indicate that the developed antibodies exhibit high specificity and sensitivity to peanuts and can be used as bio-receptors in immunoassays or biosensors to detect intentional or unintentional adulteration of peanuts in processed foods, particularly heat-processed foods.

• Journal of Power System Engineering
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• v.16 no.3
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• pp.37-43
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• 2012

감온액정을 추적입자로 사용한 PIV(Particle Image Velocimetry)법이 온도장을 정량적으로 가시화하기 위하여 사용되었다. 이 방법은 전체 유동장과 온도장을 동시에 계측할 수 있는 방법이지만, 온도장의 온도는 온도에 따라 변화되는 액정의 색을 정량적 온도 값으로 변환시켜야한다. 따라서 본 연구에서는 감온액정에 의한 온도장의 광학적 정보를 정량적 온도로 변환시키는 신경회로망 보정기법을 개발하여 그 타당성을 검토한 후, 수직온도구배를 가진 액체의 기포에 의한 대류유동에 적용하여 기포에 의한 온도혼합과정을 정량적으로 가시화하고자 한다.

• Proceedings of the International Microelectronics And Packaging Society Conference
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• 2003.11a
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• pp.28-32
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• 2003

Thermo-mechanical behavior of a ceramic ball grid array(CBGA) package assembly and wire bond ball grid array(WB-PBGA) package assemblies are characterized by high sensitive moire interferometry. Moire fringe patterns are recorded and analyzed at various temperatures in a temperature cycle. Thermal-history dependent analyses of global and local deformations are presented, and bending deformation(warpage) of the package and shear strain in the rightmost solder ball are discussed. A significant non-linear global behavior is documented due to stress relaxation at high temperature. The locations of the critical solder ball in WB-PBGA package assemblies are documented.

• Journal of Advanced Marine Engineering and Technology
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• v.28 no.2
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• pp.277-284
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• 2004

This paper describes the influence of through-flow on the mixed convection in a parallel plates with the upper part is cooled and the lower part heated. When forced convection is imposed on natural convection, it is found that the flow pattern of mixed convection in the parallel plates can be classified into three patterns which were affected by Reynolds number. In such a mixed convection, the flow pattern plays an important role in the heat transfer process. In this study, thermo-sensitive liquid crystal suspension method is employed, then the visualization image acquired through the above method is processed by the color image processing technique and the two-dimensional velocity vector and temperature configuration are measured simultaneously.

• Journal of Sensor Science and Technology
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• v.14 no.3
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• pp.180-185
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• 2005

In this study, a plastic fiber-optic temperature sensor is fabricated using TSCM(thermo sensitive clouding material) which changes its light transmittance with temperature and the characteristics of this sensor are evaluated. The fabricated fiber optic temperature sensor is the reflector type using a Y-coupler. The optimum light source and reflector are decided by measuring the amount of reflected light through TSCM. Also, the optimum distance from the end of sensor to the surface of reflector is determined. Then the relationship between the amount of measured reflected light and the temperature of TSCM is found.

• Proceedings of the Optical Society of Korea Conference
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• 2000.08a
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• pp.12-13
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• 2000

광섬유형 센서는 전자기 간섭에 강하고 높은 감도와 원거리측정 등의 장점이 있어 이에 대한 연구가 활발하게 진행되고 있다. 온도센서의 경우 다양한 구조의 센서 구현이 용이하고 넓은 온도범위에서의 측정이 가능하다. 하지만 이러한 광섬유형센서는 대부분 온도변화를 물리량의 변화로 감지하기 때문에 작은 온도의 감지에는 구조적인 한계를 가지는 경우가 많으며 이러한 문제점을 개선하기 위하여 많은 연구가 시도되고 있다$^{[1]}$ . 본 논문은 이러한 점을 인지한 측면연마된 광섬유와 평면도파로 결합기형 고감도 온도센서에 관한 연구이다. 본 연구에서는 온도의 감지를 열광학 평면도파로의 열광학계수에 의존하기 때문에 물질의 변화에 따라 다양한 온도감도 조절과 높은 분해능을 가지는 센서의 구현이 가능하다. (중략)

• Journal of Advanced Marine Engineering and Technology
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• v.29 no.2
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• pp.168-176
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• 2005

In an inclined enclosure with the upper part cooled and the lower part heated, quantitative data of the temperature and velocity are obtained simultaneously using thermo-sensitive liquid crystals. Experimental results are Presented for Pr=909. aspect ratios of 1/14. 2/14 and 3/14, angle of inclination, 0$\leq$$\theta$$\leq$45 to the horizontal line. The numerical results are obtained in the same conditions as experiments by the finite volume method and its results are compared with experimental results. It is found that the number of cell is decreased with increasing the angle of inclination. and a unicell is formed at nearby 6=30$^{circ}$ which is not affected by the aspect ratio.

• Macromolecular Research
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• v.14 no.1
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• pp.87-93
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• 2006

Copolymers composed of hyaluronic acid (HA) and poly(N-isopropylacrylamide) (PNIPAAm) were prepared to create temperature-sensitive injectable gels for use in controlled drug delivery applications. Semi-telechelic PNIPAAm, with amino groups at the end of each main chain, was synthesized by radical polymerization using 2-aminoethanethiol hydrochloride (AESH) as the chain transfer agent, and was then grafted onto the carboxyl groups of HA using carbodiimide chemistry. The result of the thermo-optical analysis revealed that the phase transition of the PNIPAAm-grafted HA solution occurred at around 30$\∼$33$^{circ}C$. As the graft yield of PNIPAAm onto the HA backbone increased, the HA-g-PNIPAAm copolymer solution exhibited sharper phase transition. The short chain PNIPAAm-grafted HA ($M_{w}$=6,100) showed a narrower temperature range for optical turbidity changes than the long chain PNIPAAm-grafted HA ($M_{w}$=13,100). PNIPAAm-grafted HA exhibited an increase in viscosity above 35$^{circ}C$, thus allowing the gels to maintain their shape for 24 h after in vivo administration. From the in vitro riboflavin release study, the HA-g-PNIPAAm gel showed a more sustained release behavior when the grafting yield of PNIPAAm onto the HA backbone was increased. In addition, BSA released from the PNIPAAm-g-HA gels showed a maximum concentration in the blood 12 h after being injected into the dorsal surface of a rabbit, followed by a sustained release profile after 60 h.