• Progress in Superconductivity
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• 제10권1호
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• pp.6-11
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• 2008

Multi-channel magnetocardiography (MCG) has been proposed to detect ischemic heart disease because its sensitivity is quite high comparing with other conventional diagnostic tools. Especially, current map and magnetic field map of MCG provide crucial information on whether myocardiac muscles maintain the normal conduction pathway. In addition, MCG parameters derived from repolarization are useful to detect coronary artery disease. Recently, there was a study reporting that R- and T- wave amplitude are highly correlated with ischemic heart disease. In this study, we studied R- and T-wave amplitude and their ratio as well as MCG parameters. MCG data from 20 young, 20 age-matched controls, and 20 myocardial infarction (MI) patients were analyzed. As a result, MCG parameters showed significant change in MI patients comparing to those of controls. R- and T-wave amplitude of MI patients showed a feature of severe ischemic heart disease even though it was difficult to find consistent values. Further study is needed to reveal the relations between small T-wave amplitude and coronary artery disease.

• 대한기계학회논문집
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• 제16권11호
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• pp.2196-2202
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• 1992

본 연구에서는 초전도 양자 간섭장치(SQUID, superconductiong quantum inte- rference device)를 냉각시킬 수 있는 정도의 소용량(3.995K에서 0.1W)의 GM/J-T 냉동 기에 대하여 요구되는 냉각용량을 만족시키면서 최대의 성능을 나타낼 수 있는 열교환 기의 면적배분 조건을 구하였다. 즉 냉동 성능을 알고 있는 상용 2단 GM 냉동기와 소형 극저온 냉동기에 널리 사용되는 열교환기로 이루어진 복합적인 GM/J-T 냉동기에 대하여 열교환기 총면적이 주어졌을 때, J-T 회로내의 냉매(헬륨)의 유량과 각 열교환 기 전열 면적의 비를 변수로 최적설계를 행하였다.

• 수산해양교육연구
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• 제11권1호
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• pp.24-42
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• 1999

I have studied historical transition process of fisheries industries, fisheries Institute in abreast of developing fisheries industries of west coast of Korea since 1910 year with regard to the Gogunsan Is. The results were summarized as follows. In 1910 year, fishery industry has been carried out shifting fishing gear e.g set-net in shallow waters, small stow net, small seine net adapting to the tophorgrapical feature, shape of coast, oceanic condition, however, the fishing gear and fishing method were undeveloped, so that, Japanese fishermen had been exploited fisheries resources penetrating the fishing ground. Most important species were lot of captured croaker, cod, spanish mackeral, sea abream, herring in coastal sea. nowaday, squid, anchovy, shrimp, crab, pompret were much captured. The species were captured in 18 century were not captured. It is rarely than that period. Fishereis aquatic culture had been not farmed till 1960 year, but sea laver, shrimp, crab, had been breeded 1970 year also, the fresh water fish e.g. eel, cat-fish had been breeded activately. The fisheries processing industry were composed of salt. icing, dry, method. the salted fish industry had been prevailed at Gangyng, Kwangchon, Kunsan, Julpo comparatively. The fisheries institute had been established at Kunsan at first, but institute established in other region had been abolished in a short time. This phenomenon was related with development of fisheries resources. The western coast fisheries industries had been wasted of decreasing of fisheries resources, variation of environment. Accordingly, the study of preserving the marine resources. educated man power who engaged in fisheries field have to accomplish. Sea was dying with reason of loss of mud in west coast factory waste, waste of life the increase of accident of sea polluted, each illegal fishing industry physical and chemical reason etc. in this respect, Kusan maritime college, fisheries developing agency, institute have to take important role for developing fishing industry.

• 한국가정과학회지
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• 제5권2호
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• pp.9-21
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• 2002

This study was investigated traditional food utilization actual conditions of Gwangju and Chollanamdo. Frequency of main meal ice plain white rice, boiled rice and cereals, bean-mixed rice, gruel Dakjuk, winter squash porridge, sesame porridge, noodles by noodles cut out with a kitchen knife, noodles with assorted mixtures, soup with dough flakes order frequency much have. Soup ate much beanpaste soup, soup cooked with dried radish leaves, seaweed soup, broth by power-pot soup, hot shredded beef soup, loach soup order. Pot stew soybean paste stew and kimchi stew, beef casserole bean curd beef casserole and small octopus beef casserole often eat. Kimchi ate much cabbage kimchi, radish kimchi, radish cube kimchi, dish of dried slices of radish by sesame leaf dish of dried slices of radish, pickled garlics, Maneuljjong dish of dried slices of radish order. Salted sea foods that eat often were salted anchovies, tiny salted shrimps, Gejang order, and soy sauce were toenjang, korean hot pepper paste, bean-paste soup prepared with around fermented soy beans order, and laver fried kelp, tangle fried kelp, green perilla leaf fried kelp order to fried kelp, and it was bean sprouts, bracken herbs, fragrant edible wild aster herbs order to herbs. It is Ssukgatmuchim, squid debt saliva, Jabanmuchim's order that season, hard-boiled food is beef boiled in soy sauce, mackerel radish hard-boiled food, order of bean curd hard-boiled food, panbroiling ate often by order of Kimchi panbroiling, red pepper anchovy panbroiling, pork panbroiling. Steamed dish is egg steamed dish, fish steamed dish, steamed short-ribs order, fried fish egg speech, by Gimchijeon, Pajeon order, meat roasted with seasoning ate often by laver meat roasted with seasoning, hair-tail meat roasted with seasoning, mackerel meat roasted with seasoning order. Minced raw meat are small octopus raw that live, beef dish of minced raw beef, Hongeohoe order, rice cake is cake made from g1u1ions rice, Seolgitteok, songpyon order, dessert ate often by fermented rice Punch, cinnamon flavored persimmon punch, Kangjung order.

• 동아시아식생활학회지
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• 제7권4호
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• pp.512-518
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• 1997

알루미늄 등 중금속 오염이 점점 심화되고 있는 서해안 일부지역에서 포획되고 있는 46종의 어패류 중 알루미늄 함량의 평균은 88.38$\pm$189.03ppm으로 그 범위는 0.97-827.70ppm이었는데 24종의 생선 중 알루미늄 함량은 그 범위가 0.97ppm에서 45.12ppm으로 건실치에 가장 많았고 도미에 가장 적게 함유되어 있었다. 15종의 연체류가 함유하고 있는 알루미늄 함량은 3.40ppm에서 827.70ppm으로 그 차이가 매우 컸는데 복족류인 소라에 3.40ppm으로 가장 적게 함유되어 있었고 이매패류인 대합에 826ppm, 해락에 812.55ppm으로 가장 많이 함유되어 있었다. 7종의 젓갈의 알루미늄 함량은 2.50-295.15ppm으로 그 차이가 컸는데 황새기젓과 한치젓에는 그 함유량이 낮았지만 조개젓과 곤쟁이젓에는 많은 양의 알루미늄이 함유되어 있었다 생선과 연체류 및 젓갈중에 함유되어 있는 알루미늄 함량간의 유의차를 검증한 결과 연체류의 알루미늄 함량이 생선과 젓갈에 비해 유의적으로 높았다(p＜0.01), 이는 일생동안 주거지를 크게 움직이지 않는 생육조건을 갖는 이매패류의 특성때문으로 사료된다.

• 수산해양기술연구
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• 제19권1호
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• pp.1-11
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• 1983

한국 토로올어선들이 아프리카 사하라 연안어장에 출어하여, 1975년 5월부터 1976년 4월까지, 이 해역의 중심어장으로 알려진 22$^{\circ}$00'~25$^{\circ}$30'N의 연안에서, 연 16,725척이 252,609회 예망하여, 살오징어 3,754,786kg, 대형갑오징어(체중 300g 이상) 7,540,532kg 소형갑오징어(체중 300g 미만) 9,539,570kg, 문어 11,130,462kg, 서대 2,010,540kg, 돔류 2,360,970kg, 기타 어종 15,951,250kg을 어획하였다. 이들이 어획된 해역을 경위도 30분간의 소해구로 분할하고, 이 소해구별 월평균 예망당 어획량을 구하고 그로부터 어종별 어획량 분포를 고찰한 결과를 요약하면 다음과 같다. 1) 어종별 예망당 어획량을 비교하면, 살오징어 14.9kg,, 소형갑오징어 대형갑오징어 37.8kg, 문어 44.1kg, 서대 8kg, 돔류 9.3kg 기타어종 63.1kg의 비율로 혼획한 결과를 요약하면 다음과 같다. 2) 살오징어는 23$^{\circ}$00'N 이남과 24$^{\circ}$30'N 이북의 해역에서 많이 어획되었고, 주어기는 8~11월이었다. 3) 갑오징어는 대형은 23$^{\circ}$00'~25$^{\circ}$00'N의 해역에서 많이 어획되었고, 주어기는 12~5월이었으며, 소형은 23$^{\circ}$30'~25$^{\circ}$00'N의 해역에서 많이 어획되었고, 주어기는 4~6월과 11~1월이었다. 4) 문어는 23$^{\circ}$00~25$^{\circ}$00'N의 해역에서 많이 어획되었고, 주어기는 3~4월과 9~1월이었다. 5) 서대는 23$^{\circ}$00'N 이남과 25$^{\circ}$00'N 이북의 해역에서 많이 어획되었고, 주어기는 6~11월이었다. 6) 돔류는 23$^{\circ}$30'N 이남과 25$^{\circ}$00'N 이북의 해역에서 많이 어획되었고, 주어기는 5~11월이었다. 7) 기타어종은 23$^{\circ}$30'N 이남과 25$^{\circ}$00'N 이북의 해역에서 많이 어획되었고, 주어기는 5~10월이었다

• 한국수산과학회지
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• 제44권5호
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• pp.499-505
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• 2011

The fishing grounds of Korean large-pair trawlers have shifted since exclusive economic zones (EEZs) were established in a fisheries agreement involving countries neighboring Korean waters. The distributions of marine ecosystems and fisheries resources have been changing with environmental changes such as global warming and with the shift in species targeted as a result of changes in fishing technology and fishing gear. This study analyzed variation in the species assemblages caught in Korean waters by large-pair trawlers as a result of these geopolitical and environmental changes. The data used in this study were obtained from the Fishery Production Statistics of Korea and the Port Sample Survey of the National Fisheries Research and Development Institute (NFRDI) from 1990 to 2007. Hierarchical clustering analysis (HCA) and correspondence analysis (CA) were used to explore the characteristics of the catch-species composition. The overall variation in the species composition of the catch of Korean large-pair trawlers showed that the proportions of croaker Johnius grypotus, small yellow croaker Larimichthys polyactis, eel Anguilla japonica, and blue crab Portunus trituberculatus decreased, whereas those of hairtail Trichiurus lepturus, Spanish mackerel Scomberomorus niphonius, anchovy Engraulis japonicus, and common squid Todarodes pacificus increased in Korean waters over the 18-year period. The results of the HCA of the annual catch data by species showed four different distributions of fish species according to year. Results of the CA showed that the species assemblages differed between the 1990s and 2000s.

• Journal of Nutrition and Health
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• 제9권4호
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• pp.28-35
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• 1976

To know changes of the food preferences and the practice of pica during pregnancy, ninety two women in the latter half of pregnancy were interviewed in April, 1976 at ten medical centers in Seoul. They were average 27.1 years old, and mostly middle class. 83.7% of the total subjects felt the changes of food preferences due to pregnancy within the first trimester. 60.9% had vomiting as well as losing their appetite and 17.3% vomited three or more times daily which might induce difficulties of water and electrolytes balance in body. The preferences about foods, the taste of foods, and various dishes cooked during morning sickness were changed significantly and showed in lower scores of likes and higher scores of dislikes than those before pregnancy. Particularly, cooked rice and kimchi indicated the increase of more than 50% in dislikes. The preferences after the morning sickness were turned back to those before pregnancy. Desire for water through foods like soft drinks, juice, ice cream, and gamju and salty foods seemed to be spontaneous during pregnancy. A majority of the subjects had three meals and no snack had included more snacks instead of meals during losing appetite and thereafter, had more frequent meals and snacks. Superstitions about chicken, squid, and cuttlefish for pregnant women were prevalent. 11.9% tabooed chicken because of harm for fetus. On the contrary, intended higher inclusions of milk, meat and dried small sardines would be helpful to satisfy the increased recommended allowances of calcium and protein for them. The practice of pica was found in 5.4% and rice was the only real item mentioned. Pica such as amylophagia or geophagia often reported in the U.S. was not answered in this study.

• Journal of Communications and Networks
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• 제12권1호
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• pp.52-66
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• 2010

Since large objects consume substantial resources, web proxy caching incurs a fundamental trade-off between performance (i.e., hit-ratio and latency) and overhead (i.e., resource usage), in terms of caching and relaying large objects to users. This paper investigates how and to what extent the current dedicated-server based web proxy caching scheme is affected by large file transfers in a high bandwidth campus network environment. We use a series of trace-based performance analyses and profiling of various resource components in our experimental squid proxy cache server. Large file transfers often overwhelm our cache server. This causes a bottleneck in a web network, by saturating the network bandwidth of the cache server. Due to the requests for large objects, response times required for delivery of concurrently requested small objects increase, by a factor as high as a few million, in the worst cases. We argue that this cache bandwidth bottleneck problem is due to the fundamental limitations of the current centralized web proxy caching model that scales poorly when there are a limited amount of dedicated resources. This is a serious threat to the viability of the current web proxy caching model, particularly in a high bandwidth access network, since it leads to sporadic disconnections of the downstream access network from the global web network. We propose a peer-to-peer cooperative web caching scheme to address the cache bandwidth bottleneck problem. We show that it performs the task of caching and delivery of large objects in an efficient and cost-effective manner, without generating significant overheads for participating peers.

• 한국수산과학회지
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• 제54권4호
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• pp.508-516
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• 2021

Although scientist have been reporting recently that changes in ocean environment influence the species composition, movements, and growth of fish in Korea waters. Previous studies on fish vulnerability owing to climate changes are insufficient to explain the effect of fluctuating ocean environments on fisheries ground. In this study, we suggested a method for the assessment of fisheries sensitivity to various factors in ocean environments in Korean waters. To evaluate the fisheries sensitivity, catch data (Chub mackerel, Hairtail, Common squid, small yellow croaker) from National federation of fisheries cooperatives in Korea (1991-2017) and oceanographic data from Korea Ocean Data Center (KODC; 1960-2017) were normalized using the z-score method. Thereafter, the fisheries sensitivity was calculated using the difference between the catch data and the oceanographic data. Finally, the fisheries sensitivity was evaluated based on evaluation grade ratings. Result revealed that in the south sea, variability in catch data was obviously higher than environmental fluctuation (evaluation grade 1), indicating that catch variability in response to environmental change is most sensitive in the south sea among Korean waters in 2017. These results would be helpful for fishery management and policy for sustainable yield in Korean waters.