• Journal of Information Processing Systems
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• 제14권5호
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• pp.1237-1253
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• 2018

Harmony search algorithm is an emerging meta-heuristic optimization algorithm, which is inspired by the music improvisation process and can solve different optimization problems. In order to further improve the performance of the algorithm, this paper proposes an improved harmony search algorithm. Key parameters including harmonic memory consideration (HMCR), pitch adjustment rate (PAR), and bandwidth (BW) are optimized as the number of iterations increases. Meanwhile, referring to the genetic algorithm, an improved method to generate a new crossover solutions rather than the traditional mechanism of improvisation. Four complex function optimization and pressure vessel optimization problems were simulated using the optimization algorithm of standard harmony search algorithm, improved harmony search algorithm and exploratory harmony search algorithm. The simulation results show that the algorithm improves the ability to find global search and evolutionary speed. Optimization effect simulation results are satisfactory.

• 원예과학기술지
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• 제31권2호
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• pp.255-258
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• 2013

국립원예특작과학원에서는 2010년 거베라 신품종 'Harmony'를 육성하였다. 'Harmony'는 2007년 분홍색 반겹꽃 'Pavilov'와 자주색 반겹꽃 'Marathon'을 교배하여 얻은 실생계통으로부터 2007년부터 2010년까지 4년 동안의 생육특성검정을 거쳐 선발된 절화용 품종이다. 꽃은 암갈심의 밝은 분홍색(RHS R49B)으로, 평균 직경이 11.8cm인 반겹꽃 대륜계통이다. 화경장이 59.2cm로 매우 길며, 꽃목 직경은 3.9mm 굵다. 절화수명은 12.0일로 대조품종에 비해 3일 이상 길며, 연간 채화량도 57.0본/주로 대조품종보다 10.5본/주 더 많은 다수성 품종이다.

• Journal of Information Processing Systems
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• 제12권4호
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• pp.555-576
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• 2016

In the conventional clustering algorithms, an object could be assigned to only one group. However, this is sometimes not the case in reality, there are cases where the data do not belong to one group. As against, the fuzzy clustering takes into consideration the degree of fuzzy membership of each pixel relative to different classes. In order to overcome some shortcoming with traditional clustering methods, such as slow convergence and their sensitivity to initialization values, we have used the Harmony Search algorithm. It is based on the population metaheuristic algorithm, imitating the musical improvisation process. The major thrust of this algorithm lies in its ability to integrate the key components of population-based methods and local search-based methods in a simple optimization model. We propose in this paper a new unsupervised clustering method called the Fuzzy Harmony Search-Fourier Transform (FHS-FT). It is based on hybridization fuzzy clustering and the harmony search algorithm to increase its exploitation process and to further improve the generated solution, while the Fourier transform to increase the size of the image's data. The results show that the proposed method is able to provide viable solutions as compared to previous work.

• 한국컴퓨터그래픽스학회논문지
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• 제18권4호
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• pp.9-15
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• 2012

색의 조화로움(harmony)은 조화로운 색들의 선택 뿐 아니라 각 색들의 배치에 따라서도 영향을 받는다. 본 논문에서는 색상의 배치 순서에 따라서 사람이 느끼는 조화로움에 차이가 있다는 사실을 보인다. 특히 색의 배색 및 선택에서 자주 사용되는 색 테마(Color Theme)의 구성 색들에 대한 예제를 보인다. 이를 위해서, 먼저 Ou [1][2]가 제안한 방법을 이용한 색상 배치 방법을 소개하고, 색 간의 차이를 최소로 하는 방법에 대해서도 제안을 한다. 이를 통하여 다수의 색이 구성되어 있을 때는, 각 색들 간의 조화로움을 계산하여 순서를 정하는 것도 중요하지만, 그 보다는 전체 색들 간의 차이가 적을 때 더욱 조화롭게 느껴진다는 것을 보인다. 사용자 평가를 통하여 본 논문에서 제안하는 방법이 색 테마의 전체적인 조화로움을 더욱 증가시킴을 알 수 있었다.

• 한국조리학회지
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• 제17권1호
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• pp.58-77
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• 2011

본 연구에서 커피 음식 조화도에 영향을 미치는 맛선호도를 알아보기 위해 커피음식조화도와 맛선호도와의 상관관계를 살펴보고 맛 커피음식 조화도에 영향을 미치는 맛선호도가 있는지 조사분석하였다. 연구결과 커피음식 조화도에서 외국음식은 제과 제빵류에서 보통수준 또는 그 이상의 조화도가 있는 것으로 인식되었고, 커피믹스보다는 원두커피가 더 조화롭다고 인식하였고, 한국음식은 커피와의 조화도에서 보통수준 또는 그 이하의 조화도가 있다고 인식하였는데 이중 후식류인 떡류와 전통간식류, 한과류에서 상대적으로 조화도의 인식이 높았다. 맛 선호도와 커피 음식조화도와의 상관관계에서 외국음식은 단맛과 짠맛이 낮을수록 커피와 어울리는 것으로 신맛과 쓴맛, 매운맛, 담백한 맛은 선호도가 높을수록 어울리는 것으로 나타났다. 커피음식조화도에 영향을 미치는 맛 선호도로 외국음식은 일부음식을 제외하고 전반적으로 단맛과 단백한 맛이 영향을 미치는 것으로 나타났고 한국음식은 일부를 제외하고 전반적으로 쓴맛과 단백한 맛이 영향을 미치는 것으로 나타났다.

• 한국간호교육학회지
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• 제21권3호
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• pp.330-339
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• 2015

Purpose: The purpose of this study was to develop an interpersonal relationship harmony program and to investigate the effect of interpersonal relationship harmony program on interpersonal relations, conflict resolution methods, interpersonal anxiety, salivary cortisol level for nursing students. Methods: The 8-week interpersonal relationship harmony program was developed based on interpersonal relationship harmony theory. The effectiveness of the program was evaluated using a quasi-experimental design. The participants were 58 third-year nursing students, 29 in the experimental group and 29 in the control group. Data were collected from July 5, 2014 to August 25, 2014 and analyzed through t-test. Results: The experimental group showed significantly higher post-test scores in interpersonal relationship harmony, interpersonal relationship ability, active conflict mitigation and significantly lower post-test scores in active conflict intensification, interpersonal relationship anxiety than those of the control group. Conclusion: The interpersonal relationship harmony program improved nursing students' interpersonal skills and conflict resolution methods and reduced interpersonal relationship anxiety through an integrated approach that covered the cognitive, emotional, behavioral, and physical aspects of harmony.

• Asian Journal of Business Environment
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• 제8권3호
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• pp.33-41
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• 2018

Purpose - This study focused on the attitude differences towards harmony-focused Ad and uniqueness-focused Ad, also those towards brand advertised in each of the two type Ads between self-construals. Research design, data, and methodology - Main survey was conducted online with the people in China, and collected 107 data through harmony Ad questionnaire and 109 data through uniqueness Ad questionnaire. Anova and t-test were used to verify hypotheses. Results - First, More positive attitude towards harmony-focused Ad and the brand in it there was at interdependent Chinese consumers than at independent Chinese consumers. Second, the independent Chinese consumers and the interdependent Chinese consumers did not form significant attitude difference towards uniqueness-focused Ad. However the independent Chinese consumers showed more positive attitude towards the brand in the uniqueness-focused Ad than the interdependent Chinese consumers. Conclusions - By highlighting the attributes of Chinese consumers' self-construal, to appeal to interdependent Chinese consumers, marketers should develop harmony-focused advertisement, and they should appeal to independent Chinese consumers by using uniqueness-focused advertisement. However the harmony might be pursued as the main content in the overall environment by Chinese people. Therefore it is necessary for the marketers to consider the harmony even when appealing them by emphasizing the uniqueness.

• Journal of Forest and Environmental Science
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• 제32권1호
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• pp.68-73
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• 2016

We investigated structure and intensity of 267 echolocation calls that were collected from the five Korean Myotis species (M. nettereri, M. petax, M. ikonnikovi, M. macrodactylus and M. formosus). All the Myotis species produced typical FM call pattern with similar echolocation call shapes and outer shapes, producing steep, downward frequency-modulated calls. A pulse has two harmonies, which consist of the first harmony with wider bandwidth and the second harmony with narrower bandwidth. The PF of the first harmony is higher than that of the second harmony. The typical FM call structure, with two harmonies and wide bandwidth, might be highly related to fast flying and wide screening in the dense forests. In classification of the echolocation calls by DFA, most of calls from the five species could be well correctly classified. All calls of M. nettereri (100% of 17 calls), M. formosus (95.5% of 22 calls) and M. ikonnikovi (85.7% of 70 calls) could be well discriminated from those of the other species, whereas calls of M. petax and M. macrodactylus could be discriminated by 70.4% of 98 calls and 76.7% of 60 calls, respectively. Our results indicate that the five Korean Myotis species can be well identified by the echolocation calls with high correct classification by DFA.

• 대한한의정보학회지
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• 제18권1호
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• pp.116-137
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• 2012

The topic of this study is to ask and answer about 'What matters most in medicine'. And the purpose of this study is to establish paradigm which guarantee 'the original principles of science in medicine' and 'the safety of human life in medicine'. The organized characteristics of this study is as follows. 1. 'The harmony of nature (heaven, earth and human)' is the base of medicine. Because medicine control life directly and all life is 'the son of nature'. 2. 'The harmony of Eum and Yang' is the essential power of universe and the key of metabolism of all life including human, animals and plants. Because 'the nature of universe' and all 'Life field' is 'electro-magnetic field'. 3. The Convergence of Oriental medicine and Western medicine orients 'the harmony of Eum and Yang'.

• 한국식생활문화학회지
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• 제36권2호
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• pp.158-167
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• 2021

This study evaluated the degree of harmony of food pairing with Korean traditional liquors according to the taste and flavor. In-depth interviews were performed with eight experts from May 7 to 17, 2016, to screen Korean traditional liquor and food. For traditional liquor, Sanseong-makgeolli, Hansansogokju, Damsol, Gamhongro, and Andong Soju were chosen. For foods, pan-fried beef, squid with vinegar dressing, clam soup, honey-filled rice cake, prune, grilled mushroom, Swiss cheese, pistachio, honey, and chocolate cake were chosen. Harmonization of the analytical results Sanseong-makgeolli, between honey and Pan-fried Beef achieved the most harmonious results. Hansansogokju with honey and prune were harmonious. Damsol and Gamhongro, which are distilled liquor and containing added ingredients, were perfect matched with chocolate cake and squid with vinegar dressing. In the degree of harmony between Andong Soju and food, it was confirmed that squid vinegar and Swiss cheese were the most harmonious. Through the results of this study, it was found that the degree of harmony with food was different depending on the characteristics of alcoholic beverages. In addition, it is believed that not only taste and flavor, but also the alcohol content of alcoholic beverages will play an important role in the harmony with food.