Analysis of Regional Food Specialities Status in Korea during the Japanese colonial period through 『Specialities of Joseon (朝鮮の特産)』 (『조선(朝鮮)の특산(特産)』으로 보는 일제강점기 식품 특산물 현황 분석)
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- Journal of the Korean Society of Food Culture
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- v.34 no.6
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- pp.651-670
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- 2019