• Title/Summary/Keyword: Thalassomonas sp.

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Isolation and characterization of a marine bacterium Thalassomonas sp. SL-5 producing β-agarase (한천분해효소를 생산하는 해양세균 Thalassomonas sp. SL-5의 분리 및 특성)

  • Lee, Dong-Geun;Kim, Nam-Young;Jang, Min-Kyung;Lee, Ok-Hee;Lee, Sang-Hyeon
    • Journal of Life Science
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    • v.17 no.1 s.81
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    • pp.70-75
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    • 2007
  • A novel agar-degrading bacterium SL-5 was isolated from seashore of Homigot at Kyung-Buk province, and cultured in marine broth 2216 media. The bacterium SL-5 was identified as Thalassomonas genus by 16S rDNA sequencing with 96% identity. Growth rate was faster at $27^{\circ}C$ than at $37^{\circ}C$ and agarase was produced as growth-related. The optimum pH of the enzyme activity was 7.0 and the optimum temperature for the reaction was $40^{\circ}C$. Although the enzyme had no thermostability, the enzyme activity was remained over 80% at $60^{\circ}C$. The enzyme hydrolyzed neoagarohexaose to yield neoagarobiose as the main product, indicating that the enzyme is $\beta-agarase$. Thus, the enzyme would be useful for the industrial production of neoagarobiose.