• Proceedings of the KIEE Conference
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• 2000.07d
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• pp.2501-2503
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• 2000

본 연구는 윈자력발전소 원자로 냉각재 계통의 가압기 밀림배관내에서 서로 다른 온도의 유체가 밀도차에 의해 분리된 채 존재하는 열성층의 온도를 감시할 수 있는 시스템을 개발한다. 개발된 온도 감시 시스템은 국내원자력발전소 중 가장 오래된 고리원자력발전소 1호기의 수명연장과 관련하여 가압기 밀림배관의 열성층 온도를 측정하므로써 열성층화에 따른 배관의 건정성 여부를 평가하는데 사용한다.

• Proceedings of the KIEE Conference
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• 2004.11a
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• pp.264-267
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• 2004

The conventional testing as IEC-60587 is widely used in surface aging measurement of outside insulator those testing can carry out very short time in Lab testing. Also IEC-60587 testing is able to offer the standard judgement of relative degradation level of out side HV machine. Therefore it is very useful method compare to previous conventional tracking testing method and effective Lab testing method, But surface discharges(SD) have very complex characteristics of discharge pattern so it is required estimation research to development of precise analysis method. In recent, the study of IRR Camera is carrying out discover of temperature of power equipment through condition diagnosis and system development of degradation diagnosis.

• Proceedings of the KIEE Conference
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• 2007.11a
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• pp.144-145
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• 2007

본 논문은 LabVIEW를 이용하여 온도측정과 amperometry 측정을 동시에 하며, amperometry 측정오차와 구동전압의 세팅 시간을 줄일 수 있는 시스템을 설계한 내용을 담고 있다. Amperometry는 구동전압을 인가하여, 전류를 측정하는 방법인데, 정확한 측정을 위해서는 구동전압을 균일하게 인가해야 한다. 또한 바이오 분야에서의 amperometry 측정은 온도에 따라 측정 결과가 다르게 나타날 수 있기 때문에 온도의 측정과 amperometry 측정이 동시에 이루어져야 측정오차를 줄일 수 있다. 본 논문에서는 이상(異常) 구동전압의 배제 알고리즘을 통하여 전류측정의 오차를 ${\pm}$70pA에서 ${\pm}$50pA이내로 줄였으며, proportional control을 응용한 알고리즘을 사용하여 307초의 측정시간을 105초로 단축하였다. 또한 amperometry 측정 과정에서 온도를 실시간으로 측정함으로써 측정상태를 보다 정확히 파악하는 시스템을 구성하였다.

• Proceedings of the Korea Information Processing Society Conference
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• 2002.04b
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• pp.1215-1218
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• 2002

가속기연구소는 거대한 기계장치들로 구성되어 있고 이 장치들은 24 시간 운전을 하면서 빛을 만들어 낸다. 방사광은 일반적인 빛에 비해 아주 에너지가 높기 때문에 빛을 차단하는 부분이나 빛의 위험에 노출되어 있는 장치들에 대한 온도감시 및 관리가 필요하다. 본 저장링 온도감시 프로그램의 그래픽 인터페이스를 활용하여 시각적인 효과뿐만 아니라 사용자가 쉽게 데이터 관리를 할 수 있어 효과적인 시스템 관리와 연구에 활성화에 기여할 수 있을 것이다.

• Journal of IKEEE
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• v.23 no.2
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• pp.487-494
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• 2019

In this paper, we designed IOT(Internet of Things) based hydroponic plant factory in order to avoid the effects of fine dust penetrating into the soil, and proposed the PLC(Programmable Logic Controller) control methods. The designed plant factory could monitor the density of oxygen, the density of nutrient solution, temperature and humidity through touch screen and smart phone, and control the heater and cooler, ventilation and dehumidifier, and wavelengths of LEDs to grow plant in appropriate environments.

• Clean Technology
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• v.26 no.1
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• pp.39-54
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• 2020

This study analyzed the groundwater quality according to the depth and geological features in Gyeongsangnam-do area using groundwater quality monitoring network data to grasp the groundwater quality characteristics and to provide basic data for policy making on efficient groundwater management. Five hundred and three data sets were acquired from background water quality exclusive monitoring network in soil groundwater information system for five years (2013 ~ 2017). Except for the total coliforms and tracer items such as mercury, phenol, and others, the parameters of water quality were significant or very significant, depending on depth and geological features. As the depth got deeper, the average value of pH and electrical conductivity increased; water temperature, dissolved oxygen, oxide reduction potential, arsenic, total coliforms, and turbidity decreased; and total unfit rate for drinking water standards was lower. It was found that the sum of the positive and negative ions was the highest in the clastic sedimentary rock and the lowest in metamorphic rock. The total unfit rate for drinking water standards was the highest for metamorphic rocks, followed by clastic sedimentary rock and unconsolidated sediments and, finally, intrusive igneous rock with the lowest penetration. The Na-Cl water type, which indicated the possibility of contamination by external pollutants, appeared only at some points in shallow depths and in clastic sedimentary rocks.

• The Journal of the Petrological Society of Korea
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• v.22 no.1
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• pp.35-47
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• 2013

The Baegdusan Volcano which erupted violently at 1000 AD is still have possibility of eruption. Therefore, it is necessary to monitor regularly the possibility of eruption. However, it is very difficult to install regular monitoring system or to get regularly monitored data due to geopolitic problems. This is why we have to develop regular monitoring technique using satellite. The geoid in the Baegdusan Volcanic area calculated from gravity data obtained from GRACE satellite, decreased from 2002 to 2005. The period of decreasing is well matched with time when magma activities were recognized in the Baegdusan Volcanic area. The decrease in geoid is interpreted to be caused by the decrease of water storage. Considering that the amount of rainfall from 2002 and 2005 is almost constant, the decrease in geoid may be related to the magma activity under the Baegdusan Volcano. The geomagnetic total force in the Baegdusan Volcanic area measured by CHAMP satellite, decreased from 2000 to 2005 and increased after 2005. The period of decrease is well matched with the time with increased activity of magma chamber under the Baegdusan Volcano indicating that the decrease of geomagnetic total force is caused by demagnetization of surrounding rocks due to the increase of temperature of magma chamber. These data indicate the possbility of using change of geoid and geomagnetic total force observed by GRACE and CHAMP satellites for the monitoring of magma activity under the Baegdusan Volcano.

• Korean Journal of Heritage: History & Science
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• v.49 no.4
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• pp.196-217
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• 2016

This study was conducted to identify the state of conservation of the national paper heritages and to seek ways of conservation management, focusing on regular monitoring directly performed by the government on the national movable cultural heritages. Subjects for the investigation were limited to investigations conducted by both the Cultural Heritage Conservation Center and the Artistic Heritage Division in 2014 and 2015. Paper heritages are easily affected by temperature, humidity, lighting, etc. due to the nature of the material and can easily be damaged by physical strength; therefore stable conservation environment is essential and regular investigation on movable cultural heritages conducted according to the Cultural Heritage Protection Act is necessary to protect from contamination, being torn, bending, friction, or loss. Losing a chance for timely proper treatment will bring irrevocable result therefore strict management is necessary; continuous monitoring is also needed after treatment. Analysis on the pigments, materials and structures, detailed investigation, data establishment for conservation of cultural heritages and regular investigation should be done. Detailed data on the national cultural heritages will be a base of more reasonable conservation management system for the national paper heritages and will realize continuous improvement on regular investigation practice.

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.2
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• pp.365-372
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• 2004

The purpose of this study was to implement HACCP system to foodservice of W and D elementary schools with joint-lunch management system in Kyungsan area. Steamed rice with squid was selected and Control Action, Monitoring Procedure and Control measure were identified based on HACCP flowchart to produce safe and healthy food. It was suggested that frozen squid must be thawed under the cold running city water and kept temperature below 1$0^{\circ}C$ and receiving/thawing procedure has to be done within 30 min. Raw vegetables must be washed under three-tube wash stand and whole prepreparation procedures should be done in 20 minutes. Clean and sanitize all the equipment and utensils before and after handling squid. Knives and cutting boards for vegetable and squid should be classified. Sauce for steamed rice with squid should be heated about 21 minutes to reach the temperature of 94$^{\circ}C$ before serving and internal temperature of food must be kept above 84.4$^{\circ}C$ during serving. The ideal temperature of kitchen should be remained 15∼18$^{\circ}C$. The underground water has to be excluded to minimize the risk of contamination in the foodservice facility and the prepreparation place must be separated with cooking place. Also, Personal hygiene Practice should be check in each stage. Further, additional research needs to be conducted to determine models for HACCP implementation for different menu.

• Journal of the Korean earth science society
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• v.38 no.2
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• pp.150-160
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• 2017

In order to determine the porosity of rock, the 'standard test method for porosity and density of rock' proposed by the Korean Society for Rock Mechanics is commonly used. However, the standard test method, which uses a drying oven, takes 8 to 24 hours to complete the test in taking samples out of the oven every four hours and measuring the weight of the specimen. To complement these disadvantages, we devised a method for measuring rock porosity by using a microwave oven. The devised method reduced the cause of errors and the inconvenience occurred in the process of weighing samples by constructing a weight monitoring system, which monitors the drying process. A suitable heating/pause time was set up to maintain the temperature of sample below $105{\pm}3^{\circ}C$ in drying process, and an alarm system was implemented in order to stop drying process when the weight change of the rock sample is within 0.1% of the initial weight. The porosity was determined from the dry weight of the sample, which was obtained by the curve fitting of weight monitoring data. Then, the porosities obtained by using the microwave oven were compared with those obtained by the standard test method. Test results using sandstone samples showed that the porosities obtained by a microwave oven was similar to those obtained by the standard method and the porosity difference between two methods was as large as 0.4%. In addition, repeated porosity measurement using the same specimen showed that the standard deviation of the porosity, which reflects the precision of the measurement was as good as 0.23%. Therefore, a microwave oven porosity measurement system can give the porosity of rock samples with high reliability.