• Journal of the Korean Society of Clothing and Textiles
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• v.43 no.3
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• pp.405-415
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• 2019

This study examined the physiological and psychological effects of wearing a winter cap at rest in a cold environment. Seven older males participated in two separate trials: wearing a winter cap (CAP) and non-wearing a winter cap (CON). The experiment was conducted for 60 min in a climatic chamber (air temperature $7.8{\pm}0.3^{\circ}C$ with $43{\pm}2%RH$) with sedentary posture. Microclimate temperature at the vertex of the head was $6.88^{\circ}C$ higher in CAP compared to CON (p<.01). Microclimate humidity at the vertex was lower in CAP than in CON only during the last 5 min (p<.01). Skin temperature at the forehead in CAP was higher than in CON (p<.01). During the last 5 min, rectal temperature was higher in CAP than that in CON (p<.05). Unlike CAP, the heart rate in CON during the last 5 min decreased significantly compared to the initial 5 min (p<.05). Subjects also felt less cold on the head/face in CAP than that in CON (p<.01). The results indicate that wearing a cap for elderly males positively affected body temperature regulation and cardiovascular response in cold environments. The importance of wearing warm hats for elderly males in winter should be emphasized.

• Journal of Mushroom
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• v.15 no.1
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• pp.14-20
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• 2017

The oyster mushroom cultivation house typically has multiple layers of growing shelves that cause the disturbance of air circulation inside the mushroom house. Due to this instability in the internal environment, growth distinction occurs according to the area of the growing shelves. It is known that minimal air circulation around the mushroom cap facilitates the metabolism of mushrooms and improves their quality. For the purpose of this study, a CFD analysis FLUENT R16 has been carried out to improve the internal environment uniformity of the oyster mushroom cultivation house. It is found that installing a section of the working passage towards the ceiling is to maintain the internal environment uniformity of the oyster mushroom cultivation house. When all the environment control equipment - including a unit cooler, an inlet fan, an outlet fan, an air circulation fan, and a humidifier - were operated simultaneously, the reported Root Mean Square (RMS) valuation the growing shelves were as follows: velocity 23.86%, temperature 6.08%, and humidity 2.72%. However, when only a unit cooler and an air circulation fan operated, improved RMS values on the growing shelves were reported as follows: velocity 23.54%, temperature 0.51%, and humidity 0.41%. Therefore, in order to maintain the internal environment uniformity of the mushroom cultivation house, it is essential to reduce the overall operating time of the inlet fan, outlet fan, and humidifier, while simultaneously appropriately manage the internal environment by using a unit cooler and an air circulation fan.