• Title/Summary/Keyword: Temperature and Salinity

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Effects of Temperature and Salinity on the Germination Characteristics of Sonneratia caseolaris (염분농도에 따른 맹그로브 Sonneratia caseolaris 발아 특성)

  • Sangeun Kwak;Bora Lee;Eunha Park;Sang Tran Van;Eun-Young Yim
    • Journal of Korean Society of Forest Science
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    • v.113 no.3
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    • pp.319-326
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    • 2024
  • We evaluated the impact of temperature and salinity on the germination of true mangrove Sonneratia caseolaris (L.) Engl. seeds to determine the optimal conditions for their growth. Seeds were collected from Nam Dinh Province, Vietnam. The seeds underwent temperature treatments (19℃, 24℃, 30℃, and 38℃) and salinity treatments (0‰, 10‰, 20‰, 25‰, 30‰, 35‰, and 40‰). The analysis of germination characteristics and radicle growth indicated that, under the 30℃ condition, the germination rate was 88%, and the radicle growth was 25.24 mm, showing significantly higher germination rates GR), mean germination time (MGT), and germination performance index (GPI) than under other temperature conditions (P<0.05). In the 10‰ salinity treatment group, both the germination rate (88%) and radicle growth (39 mm) were significantly higher (P<0.05). High temperatures and salinity were not suitable for seed germination, and they significantly affected seed germination and early growth.

Fabrication of a multi-functional one-chip sensor for detecting water depth, temperature, and conductivity (수위, 온도, 전도도 측정을 위한 다기능 One-Chip 센서의 제조)

  • Song, Nak-Chun;Cho, Yong-Soo;Choi, Sie-Young
    • Journal of Sensor Science and Technology
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    • v.15 no.1
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    • pp.7-12
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    • 2006
  • The multi-functional one-chip sensor has been fabricated to reduce output variation under various water environment. There were a temperature sensor, a piezoresistive type pressure sensor, and a electrode type conductivity sensor in the fabricated one-chip sensor. This sensor was measured water depth in the range of $0{\sim}180cm$, temperature in the range of $0{\sim}50^{\circ}C$, and salinity in the range of 0 $0wt%{\sim}5wt%$, respectively. Since the change of water depth in solution environment depends on various factors such as salinity, latitude, temperature, and atmospheric pressure, the water depth sensor is needed to be compensated. We tried to compensate the salinity and temperature dependence for the pressure in water by using lookup-table method.

A Study on the Assembling Factors and Catch Fluctuation of Fyke Net Grounds in the Coastal Waters of Yosu(I) -Relation between Catch Fluctuation of Common Mullet, Mugil Cephalus and Temperature and Salinity - (여수 연안 승망 어장의 환경요인과 어획변동에 관한 연구(I) -수온.염분과 어획량과의 관계 -)

  • 김동수;주찬순
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.37 no.2
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    • pp.71-77
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    • 2001
  • In order to find out the environmental factors influencing the catch of fyke nets in the coastal waters Yosu, the oceanographic factors, i.e., the waters temperature and the salinity were observed respectively from April to November in 1999, and each of them was compared with the catch of common mullet, Mugil cephalus by fyke net. The results obtained are summerized as follows : 1. The water temperature was ranged from 13.0 to $25^\circ$C and water temperature increased from April to August and decreased on September to November. 2. The range salinity in the fishing grounds was from 28.6 to 33.8$\textperthousand$, and salinity was high from April to June. From July, however, the salinity decreased to continue a low value still september. 3. The catches of common mullet caught by funnel net were the highest in may and the smallest in November. The ranges of optimum water temperature for the funnel nets fishing was 15.0 to $16.0^\circ$C, the ranges of optimum salinity for fishing varied between from 32.6 to 33.8$\textperthousand$.

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Effects of Temperature and Salinity on Egg Development of Ascidiella aspersa (Ascidiacea, Phlebobranchia, Ascidiidae) (거친대추멍게(Ascidiella aspersa: Ascidiacea, Phlebobranchia, Ascidiidae)의 알 발육에 미치는 수온과 염도의 영향)

  • Kim, Donghyun;Kim, Min Kyung;Park, Juun;Kim, Dong Gun;Yoon, Tae Joong;Shin, Sook
    • Korean Journal of Environmental Biology
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    • v.36 no.2
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    • pp.232-240
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    • 2018
  • This study was performed to investigate the effects of water temperature and salinity on the egg development and larval attachment of Ascidiella aspersa. The egg development and larval attachment were examined in 12 different water temperatures (6, 8, 10, 12, 14, 16, 18, 20, 22, 24, 26 and $28^{\circ}C$) and two salinity conditions(30 and 34 psu). The hatching and developmental rates of A. aspersa showed a tendency to increase with increasing water temperature regardless of salinity and to decrease after the optimal water temperature range. The optimal water temperatures for the hatching and development of egg of A. aspersa were in the range of $20-22^{\circ}C$. The low threshold water temperature was not different between 1.5 and $1.8^{\circ}C$ at 30 and 34 psu, respectively. The attachment rate showed the optimal water temperature range of $16-22^{\circ}C$ irrespective of the salinity and the attachment time increased continuously with increasing water temperature. Experimental results showed that optimum development and survival temperature of the egg and larvae of A. aspersa were in the range of $20-22^{\circ}C$ regardless of the salinity conditions. The results can be used to predict the distribution and occurrence of A. aspersa, and to prevent economic damages caused by its spread.

Effects of Temperature and Salinity on the Survival and Metabolism of Tresus keenae (Mollusca: Bivalvia)

  • Shin Yun Kyung;Yang Moon-Ho
    • Fisheries and Aquatic Sciences
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    • v.8 no.3
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    • pp.161-166
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    • 2005
  • We examined the variation in survival and the respiration and filtration rates of Tresus keenae in response to changes in water temperature and salinity. The survivorship of animals exposed to temperatures below $25^{\circ}C$ for 7 days was $80\%$; however, all test animals died on the fourth day at $28^{\circ}C$. The upper lethal temperature over 7 days was $25.9^{\circ}C$. After exposure to lower temperatures, $93\%$ ofthe animals survived at temperatures over $5^{\circ}C$ for 10 days. Survivorship rapidly decreased below $4^{\circ}C$ with all test animals dying at $2^{\circ}C$ on the eighth day. The $LT_{50}$ over 10 days was $4.8^{\circ}C$. The respiration and filtration rates of T. keenae increased as temperature increased. It is believed that energy consumption increases as a result of the increased respiration rate at temperatures above the upper lethal temperature. At temperatures below the lower lethal temperature, the metabolic rate of T. keenae was substantially lowered. In response to changes in salinity, the survivorship of T. keenae was $90\%$ at 30.2 psu after exposure for 5 days; at below 26.8 psu, all test animals died by the fifth day. The $LS_{50}$ was 29.1 psu. As salinity decreased, both the respiration rate and the filtration rate decreased. At 23.5 psu, the respiration and filtration rates decreased by 48 and $34\%$, respectively. These data have implications for increasing efficiency in the production and management of shellfish aquaculture farms.

Structure and Source of Low Salinity Water Observed During May in the Cheju Strait

  • Byun, Sang-Kyung
    • Journal of the korean society of oceanography
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    • v.35 no.4
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    • pp.170-178
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    • 2000
  • Low salinity water was observed during May in the Cheju Strait. Its structure and source were studied by using both the hydrographic data collected not only in the Cheju Strait during 1987-1989 but also in the wider area around Cheju Island extending to the Bank of Changjiang river in 1994 and the current data taken in the Strait during 1987-1989. The water had lower values of temperature, salinity, and density compared with the surrounding water and it was found in the surface layer outside of Tsushima Current Water 10-50 km off Cheju coast. The density of low salinity water was more dependent on salinity than on temperature. The low salinity water flowed into the Strait from the west as a series of intermittent waters whose size was variable in width and in thickness. The low salinity water was originated from the Chanajiang River Diluted Water. In the Cheju Strait, the water showed changes within 3 days on time and 30-50 km on space, and its sudden appearance was marked especially in May. Such strong variability and sudden appearance may be attributed to the beginning stage in May when the fresh water of Changjiang River Diluted Water starts to arrive in the Cheju Strait.

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Stratification Variation of Summer and Winter in the South Waters of Korea (한국남해의 여름과 겨울철 성층변동)

  • Lee, Chung-Il;Koo, Do-Hyung;Yun, Jong-Hwui
    • Proceedings of KOSOMES biannual meeting
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    • 2007.05a
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    • pp.43-50
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    • 2007
  • In order to calculate the strength and to. see the variation af the stratification in the Southern Waters af Korea, the stratification parameter defined as potential energy anomaly (PEA, $V(J/m^3)$) introduced by Simpson and Hunter (1974) was used The data used in this paper were observed in August 1999 and February 2000 by National Fisheries Research and Development Institute (NFRDI). Also to know the effects af the temperature and the salinity an the stratification respectively, averaged temperature and salinity were used in the process af calculation the parameter. V is generally high in the offshore. However, in February, V in the onshore is higher than that of the offshore due to the vertical temperature gradient caused by the expansion of South Korean Coastal Waters (SKCW). In the summer, the increase af the atmospheric heating, the temperature inversion phenomenon act an the stratification as the buoyancy forcing. In most cases, the effects of the temperature on the stratification is stronger than that of the salinity. The temperature effect is predominantly due to the extent af the intrusion of Tsushima Warm Current into the study area. However, at stations where V is high the effect af the salinity is also significant. In the winter, V is very low due to the decrease of the buoyancy forcing, but same stations show the relatively high V due to the expansion of SKCW and Tsushima Warm Current.

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Physical Oceanographic Characteristics between Hawaii and Chuuk Observed in Summer of 2006 and 2007 (2006년과 2007년 여름에 관측한 Hawaii-Chuuk 사이의 물리특성)

  • Shin, Chang-Woong;Kim, Dong-Guk;Jeon, Dong-Chull;Kim, Eung
    • Ocean and Polar Research
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    • v.33 no.spc3
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    • pp.371-383
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    • 2011
  • To investigate the physical characteristics and variations of oceanic parameters in the tropical central North Pacific, oceanographic surveys were carried out in summer of 2006 and 2007. The survey periods were classified by Oceanic Ni$\tilde{n}$o Index as a weak El Ni$\tilde{n}$o in 2006 and a medium La Ni$\tilde{n}$a in 2007. The survey instruments were used to acquire data on CTD (Conductivity Temperature and Depth), XBT (Expendable Bathythermograph), and TSG (Thermosalinograph). The dominant temporal variation of surface temperature was diurnal. The diurnal variation in 2007, when the La Ni$\tilde{n}$a weather pattern was in place, was stronger than that in 2006. Surface salinity in 2006 was affected by a northwestward branch of North Equatorial Current, which implies that the El Ni$\tilde{n}$o affects surface properties in the North Equatorial Current region. Two salinity minimum layers existed at stations east of Chuuk in both year's observations. The climatological vertical salinity section along $180^{\circ}E$ shows that the two salinity minimum layers exist in $2^{\circ}N{\sim}12^{\circ}N$ region, consistent with our observations. Analysis of isopycnal lines over the salinity section implies that the upper salinity minimum layer is from intrusion of the upper part of North Pacific Intermediate Water into the lower part of South Pacific Subtropical Surface Water and the lower salinity minimum layer is from Antarctic Intermediate Water.

Compared of Temporal and Spatial Sea Water Quality in the Southern Coasts of Korea (남해안 시.공간적 수질환경 특성 비교)

  • Cho, Eun-Seob
    • Journal of Environmental Science International
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    • v.18 no.2
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    • pp.141-151
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    • 2009
  • Temperature, salinity, COD, DIN (Dissolved Inorganic Nitrogen), DIP (Dissolved Inorganic Phosphorus), and Chlorophyll ${\alpha}$ obtained from the southern coastal waters during the period of 2003 to 2005 were analyzed. Variability in temperature was not found between groups in southern coastal waters, but significantly different depending on sampling sites (p<0.05). The average temperature in 2003 estimated at $18.33^{\circ}C$ that was annually increased by 2005 and significantly different based on statistics (p<0.05). Unlikely to temperature, salinity was significantly different depending on sampling sites, as well as monthly variations (p<0.05). Likewise to temperature, the value of salinity was annually increased. COD estimated at the average of $>1.7\;mg\;l^{-1}$ for three years, indicating optimal water quality. The fluctuations of nutrients were extremely shown in different sampling sites and monthly variations. Chlorophyll a recorded above $2.0{\mu}g\;l^{-1}$ which was associated with high primary phytoplankton, whereas it showed much fluctuations in temporal and spatial, In particular, Tongyong, Jaranman, Jinjuman, and Samcheonpo located in the southeast were the highest fluctuations in water quality than any other regions. The correlation between salinity/COD and nutrients/chlorophyll a was strongly negative or positive, which was possibly associated with much the introduction of run-off water as well as rainfall in summer.

Spatial Structure and Seasonal Variation of Temperature and Salinity in the Early Stage of Reclaimed Brackish Lake (Hwaong Reservoir) (간척호 (화옹호) 생성 초기의 수온과 염분의 공간적 구조와 계절적 변화)

  • Shin, Jae-Ki;Yoon, Chun-Gyeong;Hwang, Soon-Jin
    • Korean Journal of Ecology and Environment
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    • v.39 no.3 s.117
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    • pp.352-365
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    • 2006
  • In order to evaluate the change of aquatic environment in the reclaimed Hwaong Reservoir, situated in the early stage after construction, this study was conducted to measure the change of precipitation, temperature, and salinity from June 2002 to January 2006. The range and mean of temperature was $-0.7{\sim}33.4^{\circ}C$ and $13.6^{\circ}C$, respectively. Temperature of upstream part rapidly changed during the transitional period; from spring to summer and from fall to winter. It showed abrupt decrease with high discharge from the streams temporarily. While, hypolimnetic temperature of upstream happened to be somewhat higher than that of surface or downstream. The range and mean of salinity was 0.3${\sim}$32.3 psu and 25.3 psu, respectively. Vertical difference of salinity was marked, and the change in the surface water was much higher than middle or bottom layers. It showed the marked difference at all stations, except for the bottom layer of upstream into which Namyang Stream flows, indicating that vertical gradient of salinity is strongly sustained in the reservoir. Salinity was changed markedly during the storm period (June${\sim}$October), and freshwater with low salinity was expanded from upstream to downstream along the surface layer. The surface of the reservoir was totally covered by the stream discharged water with a large amount of silt and low salinity during this period. The difference of temperature and salinity between the surface and bottom layer ranged $-10.6{\sim}9.7^{\circ}C$ and $-27.1{\sim}30.0$ psu, respectively. The big difference of salinity appeared with a large discharge of freshwater from the streams or large input of seawater through the gate. Salinity was negatively correlated with temperature, indicating the influence of monsoon storm events on the salinity under the whole watershed scale of this brackish reclaimed reservoir.