• Title/Summary/Keyword: Temperature adaptability

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Relation of Adaptability to Air Temperature and Wearing Behavior between Obese and Normal Weight Elementary School Children and Their Mothers (초등학교 비만아동 및 정상체중아동과 어머니의 온도 적응성과 착의 행동의 관계)

  • 정운선;이혜상;박응임
    • The Korean Journal of Community Living Science
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    • v.15 no.2
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    • pp.93-99
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    • 2004
  • This study was conducted to investigate the relation of adaptability to the temperature and wearing behavior in both obese and normal weight children and their mothers' guidance. A questionnaire was used and the subjects were elementary school children in the 4th to the 6th grade (1,501) and their mothers (1,459) living in Seoul, Busan, Daegu, Gwangju, and Andong cities. The children were divided into two groups: a normal weight group (NWG, 1,192) and an obese group (OG, 309). There was no relation between children's adaptability to temperature and their mothers'. OG's mothers were more affirmative than NWG's mothers in purchasing children's clothing which suited them. The more NWG's mothers purchased children's clothing which suited them, the more NWG chose clothes that were conscious of body figure, while OG's mothers chose children's clothing which suited them regardless of OG's consideration of the body figure. It is suggested that an educational program of wearing behavior of obese children and their mothers as well as various measurements for the questionnaire should be developed for more intensive studies in this field.

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Thermal Sensation in Winter Classroom and Cold Climate Adaptability of Junior High School Students (남녀 중학생의 겨울철 교실 내 한서감과 기후적응성)

  • Cho, Areum;Shim, Huensup
    • Fashion & Textile Research Journal
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    • v.20 no.6
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    • pp.744-751
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    • 2018
  • This study aimed to provide the information on the thermal sensation and the amount of clothing worn of junior high school students in winter classroom the relation with their climate adaptability. Total usable questionnaires were obtained from 467 male and female students. The questionnaire included general characteristics, physical characteristics, self awareness of body shape, climate adaptability and subjective thermal sensation in winter classroom. The data were analyzed using SPSS Statistics 18.0 for frequency analysis, factor analysis, chi-square analysis, t-test and correlation analysis. The results were as follows. The average body type based on BMI was normal($20.1kg/m^2$ ). Females perceived their body type as thinner than males. They wore more (8.67 garment items compared to 8.14 for males). Only about 25% of students voted the thermal sensation to neutral(47% cool~very cold, 28% warm~very hot). Females were more sensitive to the cold, perceived less healthy, and wore more garments in the cold. Students felt colder in winter classroom when their cold adaptability was lower and they actively adjusted thermal insulation against the cold. It is recommended to suggest the guidelines for the proper indoor temperature and for the wear behavior in classroom in the perspectives of increasing the learning efficiency and improving the students' climate adaptability.

Diagnosis of Collegian's Adaptation Level for Autumn Environment (가을철 온열환경에 대한 대학생의 적응수준 진단)

  • Kim, Yang-Weon
    • Fashion & Textile Research Journal
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    • v.1 no.1
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    • pp.12-17
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    • 1999
  • The actual clothing conditions were surveyed to diagnose clothing condition of collegians in the view point of adaptation to the thermal environment in fall. Then, clothing climate, physiological responses, and subjective sensation were investigated through wearing trials on human subjects in climatic chamber based on the results from the survey. Factors to evaluate validity of clothing condition were clothing weight, clothing climate, physiological responses of human body, and subjective sensation. Adaptability of this research to thermal environment was compared to the results of Toda's and Duno's of Japan, Chung's results of Korea rural area, and Winslow's clo value. The standard values for wearing trials were values at comfortable zone, such as $32{\pm}1^{\circ}C$ of temperature and $50{\pm}10%$ of humidity inside clothing, $36.5{\sim}37.3^{\circ}C$ of ear temperature and $32.2{\sim}34.3^{\circ}C$ of mean skin temperature. Clothing weight per body surface area was 680.9 $g/m^2$ in male and 526.7 $g/m^2$ in women. Cold resistance ability of collegians was superior to Japanese and American, and similar to rural male in Korea. According to the examination of clothing adaptability with clothing weight from the investigation on physiological responses and the actual clothing conditions survey, following were found. Temperature inside clothing ($29.8{\sim}32.3^{\circ}C$) was normal, and humidity inside clothing (32.2~54.8%) was at comfortable zone. Mean skin temperature was at its comfortable zone. Therefore, 615 $g/m^2$ in male and 525 $g/m^2$ in female were a desirable wearing condition.

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Effect of Wear Training on Temperature Adaptability of the Obese Children (비만아동의 온도적응성에 대한 착의훈련 효과)

  • Jeong, Woon-Seon
    • Journal of the Korean Society of Clothing and Textiles
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    • v.30 no.3 s.151
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    • pp.407-411
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    • 2006
  • This study was carried out to investigate the physiological responses of obese children after a short-term wear training and education. A ten-week program was conducted on thirteen obese elementary school children of six boys and seven girls in the 4th to the 6th grade. During the program, the children were instructed to measure daily ambient temperature and weight of their clothing. Physiological responses of the sedentary children in 100$\%$ cotton short sleeved t-shirt (0.13clo) and T/C short pants(0.09clo) were observed in the climatic chamber of 23.0$\pm$0.5$^{circ}C$ and 50$\pm$5$\%$RH before and after program. During the experiment, internal ear temperature ($T_{ear}$), seven site skin temperatures, systolic blood pressure, diastolic blood pressure, heart rate, and subjective responses of thermal comfort and thermal sensation were measured every 5minutes. Mean skin temperature($T_{sk}$) and mean arterial pressure(MAP) were calculated. Obtained data are statistically analyzed and main results are as follows. There was highly significant correlation between the ambient temperature and the total clothing weight. $T_{ear}$ and MAP were reduced in the post-program compared to the pre-program. The obese girls felt slightly warmer than the obese boys and the girls were likely to prefer lower ambient temperature in the post-program than the pre-program. It was concluded that the 10 week wear training is apt to be more applicable to the obese girls than the obese boys. However, a more comprehensive study including. diverse measurements of deep body temperature with a long-term training would be needed to clarify the improvement of temperature adaptability in the obese children.

The Adaptability of Korean Farmers to Environment by the Seasonal Fluctuation of Energy Expenditure, Cold and Heat Tolerance (에너지대사의 계절변동과 내한내열성으로 본 한국농업인의 환경적응 능력)

  • Choi Jeong-Wha;Hwang Kyoung-Sook
    • The Korean Journal of Community Living Science
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    • v.17 no.2
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    • pp.49-60
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    • 2006
  • It was measured the energy expenditure in each season, the cold tolerance in winter and the heat tolerance in summer. Farmers' adaptability to the change of environment was compared with those of city-dwellers such as indoor workers and street cleaners to determine the effect of living environment, especially living temperature, on the health of human body. It turned out that farmers had experienced wide range of temperature that was higher in summer and lower in winter than indoor workers. Farmers and street cleaners showed seasonal adaptation in energy expenditure, which was high in winter and low in summer. However, indoor workers did not show seasonal changes. Energy expenditure had an inverse correlation with the temperature in work place where subjects spend the longer time in a day except in female indoor workers in Seoul. And It was proved that farmers and street cleaners had stronger cold tolerance and heat tolerance than indoor workers.

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Activating Temperature of Kaolin As a Cement Admixture

  • Park, Hee-Yong;Hwang, Hey-Zoo;Kim, Moo-Han;Kim, Moon-Han
    • KCI Concrete Journal
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    • v.13 no.1
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    • pp.3-9
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    • 2001
  • This research concerns the effect of kaolin as material of cement admixture. which has the advantage of low price and high adaptability. Kaolin, a kind of soil, is well known as a raw material of pottery. which is widely scat-tered on the earth (especially in Korea). This research shows the method and process for activating kaolin to have the properties of a cement admixture through experiment. In the experiments, kaolin is baked in high temperature and then cooled suddenly to be activated. The temperature zone and time span, on which kaolin is activated are examined. The research looks over the effect of the activated kaolin based on several criteria regarding to chemical and physical characteristic of general admixtures. The results of this research are as follows; kaolin start activation at the temperature above 50$0^{\circ}C$ and make ends of activation at the temperature below 95$0^{\circ}C$ and there was little effect by the change of duration. It is concluded that compressive strength can be increased by putting activated kaolin in the concrete and the activated kaolin is good for water resistance and anti-chemical , and that it is effective for protecting the leakage of hazardous article like Cl- and for protecting damage by an organic salt like acid. The activated kaolin of proper temperature and time is effective in compressive strength, salt resistance and acid resistance. The adaptability of activated kaolin as a cement admixture was shown through this research.

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Adaptability of Evaporative Cooling System for Greenhouses to the Weather Conditions of Korea (증발냉각시스템의 온실냉방 적용성 평가)

  • 남상운
    • Journal of Bio-Environment Control
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    • v.7 no.4
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    • pp.283-289
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    • 1998
  • The adaptability of an evaporative cooling system to hot summer climate in greenhouses was comprehensively judged by fuzzy theory, based on the 20 years(1975~1994) weather data of nine representative regions in Korea. As uses the evaporative cooling system for greenhouses during summer in Korea, the inside air temperature of most regions except the southwest coastal areas, the south coastal areas, and Cheju island can be basically controlled below 32.5$^{\circ}C$, and ventilating air can be cooled 5$^{\circ}C$ and more. The analyzed results in this paper are on the basis of good ventilation system. When the evaporative cooling system is applied, the ventilation system which has good air flow organization is needed. Although the summer climate in Korea is high temperature and humidity, evaporative cooling systems are suitable for farm buildings in most regions. This facts better meet the needs of cooling for greenhouse in summer and provides a scientific basis for spreading the evaporative cooling system It is proposed that the further research is needed about the application of evaporative cooling system to greenhouses.

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Varietal Variation in Gelatinization and Adaptability to Rice Bread Processing and Their Interrelation (쌀의 호화 및 제빵적성의 품종 변이와 관련특성간 상관)

  • 강미영;손현미;최해춘
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.42 no.3
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    • pp.344-351
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    • 1997
  • The experiment was conducted to examine the varietal variation in gelatinization of rice flour and adaptability to rice bread processing, and the interrelation among the relevant properties. IR 44 showed the lowest temperature of gelatinization onset(T$_{o}$ ) and the highest gelatinization enthalphy(ㅿH) measured by differential scanning calorimetry (DSC). The following lower T$_{o}$ was found with the order of Suweon 230<Pusa-33-30<T(N) 1, Daeribbyeo 1 and the next higher ㅿ.H was followed by the order of Pusa-33-30>Suweon 230. IRAT 177 revealed the highest temperature of gelatinization onset and conclusion(T$_{c}$) and the following higher T$_{c}$ was found with the order of Pusa-33-30>AC 27>Nonganbyeo. The varietal range of T$_{o}$ and T$_{c}$ was 50.0~72.5$^{\circ}C$ and 70.2~87.4$^{\circ}C$, respectively. The rice materials tested can be classified by scatter diagram on the plane of upper two principal components contracted from DSC thermogram and various characteristics relevant to processing and sensory preference of rice bread by principal component analysis. AC27, Suweonjo and IR 44 among high-amylose rices showed better suitability to rice bread processing. The temperatures of gelatinization peak and conclusion of rice flour checked by DSC were significantly negatively associated with springiness of rice bread. The most properties relevant to processing and sensory preference of rice bread such as hardness, moistness, springiness, cohesiveness, specific loaf volume and distribution or size of air cell revealed the close correlation between each other.other.

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Athermalization of an Optical System Based on Lens Shape and Assembly Method

  • Xu, Sihua;Peng, Xiaoqiang;Tie, Guipeng;Guan, Chaoliang;Hu, Hao;Xiong, Yupeng
    • Current Optics and Photonics
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    • v.3 no.5
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    • pp.429-437
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    • 2019
  • Temperature adaptability is an important metric for evaluating the performance of an optical system. The temperature characteristics of the optical system are closely related to the material and shape of its lens. In this paper, we establish a mathematical model relating the temperature characteristics to the shape and material of the lens. Then a novel assembly structure that can solve the lens constraint and positioning problem is proposed. From those basics, the correctness of the theoretical model and the effectiveness of the assembly structure are verified through simulated analysis of the imaging quality of the optical system, whose operating temperature range is $-60{\sim}100^{\circ}C$.