• 제목/요약/키워드: Technology Capacity Index

검색결과 248건 처리시간 0.026초

기후변화 대응을 위한 양수장의 농업가뭄 취약성 실태 평가 (Assessing Vulnerability to Agricultural Drought of Pumping Stations for Preparing Climate Change)

  • 장민원;김수진;배승종;유승환;정경훈;황세운
    • 한국농공학회논문집
    • /
    • 제61권6호
    • /
    • pp.31-40
    • /
    • 2019
  • In order to implement practical alternatives to proactively cope with the agricultural drought, the potential vulnerability of irrigation pumping stations to agricultural drought was quantitatively evaluated. Data for the 124 pumping stations which are correlatable to the three proxy variables, i.e. exposure, sensitivity, and adaptive capacity was collected by the Korea Rural Community Corporation, and then standardized considering distribution of each data set. Finally, the vulnerability index was calculated by multiplying the weights determined by the expert survey. The results showed that the vulnerability index ranged from 0.709 to 0.331 and the most vulnerable pumping stations such as Judam, Wongoo and Jinahn were mostly located in Gyeongbuk province likely because of the climatological characteristics with high temperature and low rainfall around this area. In addition, it was found that the adaptive capacity was a dominant factor comparing to exposure or sensitivity proxy variables in contributing to the vulnerability. It is therefore recommended that more practical alternatives should be employed to effectively reduce the vulnerability of an individual pumping station to agricultural drought. Furthermore, the corresponding data related to adaptive capacity should be systematically organized and managed at a field level to design reliable adaptation strategies.

발아현미 첨가에 따른 국수의 제조 특성과 GABA 함량 및 항산화 활성 변화 (Quality Characteristics and Changes in GABA Content and Antioxidant Activity of Noodle Prepared with Germinated Brown Rice)

  • 공수현;이준수
    • 한국식품영양과학회지
    • /
    • 제39권2호
    • /
    • pp.274-280
    • /
    • 2010
  • 발아 전과 후의 현미와 미강을 첨가한 밀가루 복합분으로 만들어진 국수의 품질 특성과 GABA 함량 및 항산화 활성의 변화를 조사하였다. 발아 전후의 현미와 미강을 각각 5, 10, 15% 첨가하여 국수를 제조하였다. 이렇게 제조된 국수는 조리 및 제면특성(cooking loss, swelling index, water holding capacity), 조리에 따른 GABA 함량과 항산화 성분(polyphenol) 및 활성(ABTS와 DPPH의 radical scavenging activities) 변화를 통해 기능성 국수로의 이용가능성을 알아보고자 하였다. 실험결과, 발아 후 rice bran의 첨가에 따른 cooking loss가 증가하는 것으로 관찰되었으며 반면에 swelling index에서는 차이를 나타내지 않았다. 발아 후 현미와 미강을 첨가한 조리 전후 국수에서 발아 전 현미와 미강을 첨가한 국수보다 높은 GABA 함량을 확인하였으며 발아에 따른 polyphenol 함량과 항산화 활성에서는 큰 변화가 없음을 확인할 수 있었다. 따라서 발아현미가 첨가된 국수는 밀가루 국수의 영양학적 가치와 항산화 기능을 향상시킬 수 있는 소재로써 이용 가능할 것으로 생각된다.

Component deformation-based seismic design method for RC structure and engineering application

  • Han, Xiaolei;Huang, Difang;Ji, Jing;Lin, Jinyue
    • Earthquakes and Structures
    • /
    • 제16권5호
    • /
    • pp.575-588
    • /
    • 2019
  • Seismic design method based on bearing capacity has been widely adopted in building codes around the world, however, damage and collapse state of structure under strong earthquake can not be reflected accurately. This paper aims to present a deformation-based seismic design method based on the research of RC component deformation index limit, which combines with the feature of Chinese building codes. In the proposed method, building performance is divided into five levels and components are classified into three types according to their importance. Five specific design approaches, namely, "Elastic Design", "Unyielding Design", "Limit Design", "Minimum Section Design" and "Deformation Assessment", are defined and used in different scenarios to prove whether the seismic performance objectives are attained. For the components which exhibit ductile failure, deformation of components under strong earthquake are obtained quantitatively in order to identify the damage state of the components. For the components which present brittle shear failure, their performance is guaranteed by bearing capacity. As a case study, seismic design of an extremely irregular twin-tower high rise building was carried out according to the proposed method. The results evidenced that the damage and anti-collapse ability of structure were estimated and controlled by both deformation and bearing capacity.

해운선사 안전관리 평가지표 개발에 관한 연구(2) : 안전경영 지표 평가항목 개발 (A Study on the Development of Evaluation Index for Safety Management Level of Shipping Company(2) : Development of Evaluation Items for Safety Management Index)

  • 김주환;김화영
    • 해양환경안전학회지
    • /
    • 제21권6호
    • /
    • pp.696-703
    • /
    • 2015
  • 본 연구는 '해운선사 안전관리 평가지표 개발에 관한 연구'의 후속연구로서 선행연구에서 도출한 '안전관리 평가지표'의 '안전가점' 지수에 해당하는 안전경영 지표의 평가항목을 개발하고, 적정성을 평가하는데 목적이 있다. 이를 위해 해상화물운송사업장에서 일하는 안전관리 담당자를 대상으로 의견을 수렴하여 안전경영 지표별 11개의 평가항목을 개발하였다. 식별된 11개 평가항목에 대한 적정성 검토를 위해 설문조사를 실시하고, 사업형태별(내항해상화물운송, 외항해상화물운송), 사업규모별(보유선박수)로 응답자의 적정성 인식의 차이를 통계적 기법을 활용하여 분석하였다. 그 결과, 평가항목에 대한 적정성 인식의 차이는 사업형태와는 무관하였다. 그러나 사업규모에 따라서는 소(小) 중(中) 대(大) 3개의 그룹 간 평가항목의 적정성에 인식의 차이가 존재했다. 따라서 향후 안전경영 지표를 활용하여 선사를 평가할 경우, 사업형태별로 동일하게 평가하되 사업규모별로는 보유선박수에 따라 그룹화하여 평가하는 것이 타당하다는 결론을 얻었다.

Physicochemical Characteristic of Ultrafine Sparassis crispa(cauliflower mushroom) Powder

  • Sun-Sun Hur
    • 한국응용과학기술학회지
    • /
    • 제40권5호
    • /
    • pp.945-954
    • /
    • 2023
  • In this study, Sparassis crispa(cauliflower mushroom), which is rich in beta-glucan, was pulverized using ultrafine grinding technology for its potential utilization as a diverse food ingredient. The physical and antioxidant properties of cauliflower mushroom powder were evaluated at various grinding times. The results showed that as the grinding time of cauliflower mushroom increased, the average particle size significantly decreased (p<0.05). Additionally, the water-holding capacity, swelling capacity, and water solubility index of cauliflower mushroom increased significantly(p<0.05). Based on the analysis mentioned above, cauliflower mushroom prepared as a superfine powder for 5 minutes exhibited superior physical and chemical properties as well as antioxidant characteristics and is expected to be widely used in various foods.

Effect of Maltodextrin Concentration and Drying Temperature on Quality Properties of Purple Sweet Potato Flour

  • Ahmed, Maruf;Akter, Mst. Sorifa;Chin, Koo-Bok;Eun, Jong-Bang
    • Food Science and Biotechnology
    • /
    • 제18권6호
    • /
    • pp.1487-1494
    • /
    • 2009
  • The effects of drying temperature (55, 60, and $65^{\circ}C$) and addition levels of maltodextrin (MD) (10, 20, and 30%) on the physicochemical properties and nutritional quality of purple sweet potato flour were investigated. MD-added flours had higher $L^*$ values, water soluble index, total phenolic, and anthocyanin contents than untreated flour. However, $a^*$, $b^*$ values, water absorption index, and swelling capacity were dependent on the drying temperature and MD concentration. On the other hand, untreated flour had a higher ascorbic acid content compared to the MD-treated flour. Ascorbic acid contents decreased, whereas anthocyanin content was not significantly different, with increasing drying temperatures. MD was positively correlated with phenolic content, anthocyanin, hue angle, and water soluble index. However, there was no correlation between quality parameters and glass transition temperature. The best quality product was obtained when samples were pretreated with MD before drying, regardless of drying temperature.

신조선의 에너지효율설계지수와 선상 동력용량에 대한 분석 (Analysis of Energy Efficiency Design Index and Onboard Power Capacity for New Building Ships)

  • 이돈출;멜쵸우엠밀라;남정길
    • Journal of Advanced Marine Engineering and Technology
    • /
    • 제33권6호
    • /
    • pp.843-851
    • /
    • 2009
  • Much work has already been done to control and regulate the worldwide problems caused by climate change, particularly the issues on greenhouse gas (GHG) emissions. Carbon dioxide ($CO_2$), having the highest form of concentration among GHGs composed around 1.0 billion tons of emission, and comprises about 98% of the total emissions from the shipping industry. Korean trade mainly rely on the sea transportation. Korean ship tonnages that was brought about by shipbuilders all over the country, continues to grow annually due to the prevailing demands on goods or material supplies and depicting only a small part of the global maritime activity. Nowadays, new build ships coming from the Korean Shipbuilders are being optimized by hull, structure and appendages design, The operational capability of the propulsion and auxiliary machineries in its maximum capacity to achieve the highest possible efficiencies for energy and onboard power use to mitigate $CO_2$ emissions are continually being done through the help of research and development. In this paper, the energy efficiency design index and anboard power capacity of Korean new build ships have been analyzed with response to data collected by ship types, and its respective fuel consumption in relation to $CO_2$ emission results. In response to climate change convention outcome proposals, the best way for the new build ships to become energy efficient is by lowering its operational speed thru adopting the state of the art diesel propulsion engines, patronizing the best sailing practice to lower the transportation cost on the different sea trade routes also helps in $CO_2$ mitigation.

비선형 유한요소해석을 이용한 철근콘크리트 깊은 보의 내하력 평가 (Load Capacity Assesment of Reinforced Concrete Deep Beams using Nonlinear Finite Element Analysis)

  • 천주현;김태훈;이상철;신현목
    • 한국콘크리트학회:학술대회논문집
    • /
    • 한국콘크리트학회 2005년도 봄학술 발표회 논문집(I)
    • /
    • pp.147-150
    • /
    • 2005
  • This paper presents a method for the load capacity assesment of reinforcement concrete deep beams using nonlinear finite element analysis. A computer program, named RCAHEST (Reinforced Concrete Analysis in Higher Evaluation System Technology), for the analysis of reinforced concrete structures was used. From the results, determine the reliability index for the failure base from the Euro Code. Then, calculated additional reduction coefficient to satisfy the goals from the reliability analysis. The proposed numerical method for the load capacity assesment of reinforced concrete deep beams is verified by comparison with the others methods

  • PDF

Integrating Balanced Scorecard and Analytic Hierarchy Process Techniques for Evaluating Corporate Performance

  • Sohn, Myung-Ho;Park, Sungbum;Lee, Heeseok
    • 한국경영과학회:학술대회논문집
    • /
    • 한국경영과학회 2001년도 추계학술대회 논문집
    • /
    • pp.111-115
    • /
    • 2001
  • A good business performance measurement system is an effective tool io sustained growth in profits. Although interest in creating performance measurement models is widespread, a well-designed system is rare. To be successful in today's competitive environment, a performance measurement system should incorporate strategic success factors and contain financial and non-financial measuring index to carry out strategic management. In the 1990s, Kaplan & Norton introduced a concept called the Balanced Scorecard. The Balanced Scorecard supplements traditional financial measures with criteria that measured performance from three additional perspectives - those perspectives of customers, internal business processes, and learning and growth. This paper presents five measuring index criteria for each perspective. To calculate the relative priority for These measuring index, we investigate weights investigated by interviews with management consultant. Then, AHP method is employed for calculating priority weight. Our evaluation model may be referred to as the Balanced Analytic Hierarchical Performance Model(BAHPM) in the sense that the analytic hierarchical scheme, along with the AHP, is applied. The BAHPM is the first kind of analytical model to cover a wide variety of measures. In comparison with previous evaluation models, our model shows strengths in structural flexibility, ease of incorporating feedback, group evaluation capacity, participation promotion, sensitivity analysis, and computational simplicity. A prototype based on the BAHPM can be applied to various industry sectors.

  • PDF

Fuzzy-AHP에 기반을 둔 벤처기업의 기술력 평가 모델 (Fuzzy-AHP-Based Technology Evaluation Model for venture firms)

  • 전향순;이상용
    • 디지털융복합연구
    • /
    • 제14권7호
    • /
    • pp.363-371
    • /
    • 2016
  • 벤처기업의 기술혁신을 위한 기술력 평가는 급변하는 기업환경, 평가시 사용하는 언어의 모호성과 애매성, 평가지표의 부정확성을 고려해야 한다. 본 논문에서는 벤처기업의 대표적인 정성적 평가요인인 흡수역량 및 기술적 기업가정신을 대상으로 다기준 의사결정법인 Fuzzy-AHP를 적용하여 요인의 중요도와 우선순위 및 동적역량을 산출하는 ACTEM(Absorption Capacity and Technology Entrepreneurship Monitor) 모델을 제안하였다. 평가척도가 되는 요인에 대한 가중치 산출은 퍼지이론을 도입하여 인지적 판단의 애매성을 보완하고, 기존의 기술력 평가 측정에 관한 연구에서 고려하지 않은 흡수역량과 기술적 기업가정신 및 동적역량에 대한 평가 기준들을 제시함으로써, 현실적인 대안을 선택하는 것이 가능하도록 하였다. ACTEM 모델을 기존의 AHP 평가방법과 비교한 결과, 흡수역량에서는 '지식획득', 기술적 기업가 정신에서는 '제품화 능력'이 가장 높게 나오는 등의 타당성을 검증할 수 있었다.