• 가족자원경영과 정책
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• 제9권3호
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• pp.69-95
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• 2005

The purpose of this study was to analyze the needs and demands of middle-aged women concerning the educational contents of tea-culture, the managing methods of educational programs, and a plan to invigorate tea culture education as a whole. Here is the summary of the main results. 1) The need for tea-culture education scored an average of 4.14 / 5(maximum score). The actual needs for tea-culture education had varied according to the women's place of living, educational motives, and the desire to become lecturers in the future. That is, the actual needs for tea-culture education scored high among the groups who displayed strong personal motives to cultivate their inner minds and learn tea-culture seriously, groups who lived in Seoul${\cdot}$Taegu${\cdot}$Cheonju, and groups who wanted to become future lecturers. 2) The need for a systematic management of tea-culture educational programs scored an average of 4.10 / 5(maximum score). The need for a management of tea-culture educational programs varied according to the women's educational level and their desire to become future lecturers. That is, the need for a systematic management of tea-culture educational programs scored high among groups whose educational level was high, and groups who wanted to become future lecturers. 3) The need for a plan to invigorate tea-culture education scored an average of 4.05 / 5(maximum score). The need for a plan to invigorate tea-culture education varied according to the women's place of living, educational level, the managing subject of educational organizations, the desire to become future lecturers. That is, the need for a plan to invigorate tea-culture education scored high among the groups who lived in Seoul${\cdot}$Taegu${\cdot}$Cheonju, groups whose educational level was high, groups who were members of life-long educational facilities within universities, and groups who desired to become future lecturers.

• 가족자원경영과 정책
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• 제14권3호
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• pp.143-163
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• 2010

The purpose of this study is to analyze the trend of research system and contents of thesis which was published with a theme of child tea ceremony education. Under this purpose we have searched the thesis related to the child tea ceremony education which was in the data base of the National Assembly Library, the National Library of Korea, Korea Education & Research Information Service and we have collected total of 22 analyzing subject data. The major results of this study are as followings: First, after analyzing the research system, the release year of child tea ceremony education study which was published from year 2000 to 2009 are shown as followings, 1 unit in year 2000, 2 units in year 2001, 2002 & 2003, 4 units in year 2004, 5 units in year 2005, 2 units in year 2006, 1 unit in year 2007, 2 units in year 2008, 1 unit in year 2009. The publishing type were 14 units of master's degree thesis, 6 units of academic journal, 2 units of doctor's degree thesis. The academic area of researchers are 8 units of propriety and tea culture, 5 units of early childhood education, 5 units of child welfare, 2 units of family culture and consumer, 1 each unit of counseling psychology and korean culture. As per the research method there were 15 units of experimental study, 6 units of reference research, and 1 unit of thesis which adopts both interview and case study. Second, as a result of analyzing the research contents, the goal of child tea ceremony education was shown to be a holistic child growth and development, a formation of basic living habit, a development of pride on traditional culture and an establishment of national identity. The contents of child tea ceremony education has been classified into 57 items. The activity of child tea ceremony education has been classified into 34 items. The vitalizations of child tea ceremony education is shown to be a education for parents and teachers, a development of systematic educational program, durability of child tea ceremony education, and a verification of effectiveness of child tea ceremony education.

• 수산해양교육연구
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• 제28권3호
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• pp.848-860
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• 2016

The purpose of this study was to help children with poor learning capacity to enhance their sense of self-efficacy by providing them the tea-culture education program. It had been executed for the target participants of 11 in 2012, 19 in 2013 and 24 in 2014 respectively during 3 years the participants who were recruited by 00 District office Dream start. The scores of pretest and posttest for the item of self-efficacy by gender did not show a significant meaning in 2012, while the scores of self-efficacy of female students were identified as higher than those of male students in 2013 and 2014. As the result of applying the tea-culture education program, there was no meaningful difference in the item of social self-efficacy among the sub-components of typical self-efficacy in 2013, but all has been revealed as improved in 2012, 2013, and 2014 including sub-variables such as learning self-efficacy, social self-efficacy and emotional self-efficacy as well as the general self-efficacy. Thus, the results of this investigation show that the tea-culture education program were effective in developing the self-efficacy of learning maladjusted children.

• 한국콘텐츠학회논문지
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• 제21권2호
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• pp.59-67
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• 2021

본 연구는 국내의 차(茶)문화를 국내의 문화를 담은 하나의 문화콘텐츠로 육성하여 국내의 문화경쟁력을 높이며, 콘텐츠 시대 속 새로운 문화적 제재를 제시하기 위해 수행되었다. 콘텐츠산업의 성장세와 국내 문화의 흐름을 보아, 오늘날의 '한류'로 대변되는 문화콘텐츠는 현재 부재한 실정이기에 보다 한국적인 콘텐츠에 대한 개발을 통해 시대에 발맞추기 위한 움직임이 필요한 시점으로 보인다. 이에, 본 연구자는 한국 고유의 차(茶)문화를 조명했으며 차(茶)문화의 근원지로 알려진 중국의 사례를 검토하여 국내 차(茶)문화의 콘텐츠화 전략을 제시하였다. 이를 위해 가장 선행되어야 하는 일은 국내 차(茶)문화에 대한 정체성과 가치를 규명하는 일이며, 이어 차(茶)문화에 대한 교육을 확대하고 수익구조를 다각화하여 한국만의 문화콘텐츠로서의 차(茶)문화의 재발견이 이루어져야 함을 시사했다.

• 사물인터넷융복합논문지
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• 제7권4호
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• pp.59-68
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• 2021

본 연구는 소년원생들의 재비행 방지와 사회적응을 효과적으로 향상시키기 위하여 인성교육 차문화치료 프로그램을 개발하고자 한다. 사회적 개입을 통한 차문화치료 프로그램의 효과성을 검증하기 위하여 프로그램에 참여하기 전과 후 소년원생들의 자기효능감, 자기통제력, 대인관계 등의 사회적 특성 점수에 유의미한 차이가 나타났는지 분석하였다. B시 소재 소년원에서 수용생활을 하는 14세에서 17세 사이 소년원생들 10명을 연구대상의 실험집단으로 선정하였다. 소년원생 사회적 개입 인성교육을 위한 차문화치료 프로그램을 10회기 진행하였고, 그 결과 자기효능감은 사전 평균 2.37(SD 0.33), 사후 평균 2.49(SD 0.31)로 나타나 유의미한 차이를 보였으며(Z=-5.874, P=.000), 자기통제력은 사전 평균 2.06(SD 0.20), 사후 평균 2.16(SD 0.19)으로 나타나 유의미한 차이를 보였다(Z=-4.743, P=.001). 대인관계는 사전 평균 1.90(SD 0.32), 사후 평균 2.15(SD 0.21)로 나타나 유의미한 차이가 나는 것으로 확인되었다(Z=-5.892, P=.000). 이상의 결과들은 본 프로그램이 소년원생들의 자기효능감, 자기통제력, 대인관계 등의 사회적 특성 향상에 유의미한 효과가 있음을 보여주고 있다. 따라서 본 연구에서 개발된 소년원생 인성교육을 위한 차문화치료 프로그램은 향후 교정복지 현장뿐 아니라 다양한 유형의 청소년들을 위한 인성교육 프로그램으로 활용될 수 있을 것이다.

• 한국콘텐츠학회논문지
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• 제17권6호
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• pp.272-286
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• 2017

70여년 남북 분단은 기성세대에서 발생하였지만, 통일은 지금의 청소년 세대가 담당하게 된다. 따라서 통일시대의 주도적 주역세력으로서의 청소년이 자기의 시대적 소임을 성실하고 책임성 있게 수행하기 위해서는 이성적인 정치 경제 이론의 학습과 연구뿐만 아니라 기본적인 인성의 훈련도 필요하다. 이는 분단으로 인한 정서적 이질감과 반목을 극복할 수 있는 내적인 동력으로 작용할 수 있다. 사회통합과 통일의 과정에서 발생하는 갈등을 완화하고 조절하며 타협할 수 있는 인성교육은 공감이 용이하며 가치 지향적이어야 한다. 남북한 공동의 역사를 바탕으로 한 전통문화는 한 민족의 정체성과 언어의 유사성을 토대로 공감이 용이하므로 통일 인성교육에 있어서 구심점 역할을 할 수 있을 것으로 사료된다. 이에 본 고에서는 통일과 사회 문화적 통합을 지향하는 인성교육에서 전통문화의 가치를 재발견하고 전통문화의 구체화 된 프로그램으로 자리매김되고 있는 차문화를 청소년의 통일 인성교육을 위해 적용 가능한 콘텐츠로서 제안하고자 한다.

• 한국도서관정보학회지
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• 제36권2호
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• pp.31-48
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• 2005

이 연구는 해방 이후부터 2003년까지 우리나라에서 출판된 차 관련 석${\cdot}$박사학위논문을 대상으로 하여 학위 종류별 논문의 발표연도별 차문화의 영역별로 출판 상황을 분석함으로써 우리나라에서 이루어진 차문화의 연구동향을 살펴보는데 목적을 두었다. 연구의 결과, 지금까지 모두276편이 출판되었으며, 이중 석사학위 논문이 232편으로 전체의 $84\%$를 차지했다. 출판시기별로는 1990년대 중반부터 크게 증가하다가 2000년에 이르러 급격히 증가하였다. 분야별로는 차의 효능 및 효과에 관한 논문이 178편$(64.4\%)$으로 절대 다수를 점하였고, 이 중에서 의${\cdot}$약학적 관점의 논문이 148편으로 $83\%$를 차지하고 있다. 다음은 다구, 제다, 차문화 일반의 순이었다. 차를 문화적 관점에서 보는 다도, 다례는 합쳐 $6.9\%$에 불과했다. 최근에는 다도교육이나 마케팅 분야의 논문이 크게 증가하고 있다.

• 한국식생활문화학회지
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• 제23권5호
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• pp.543-555
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• 2008

This study investigated elementary school students' perception, preferences, and intake of Korean traditional foods, focusing specifically on kimchi, tteok (rice cake), and eumcheong (beverage) varieties; and compared them by gender, living with grandparents, mother's occupation, and meal preparation by the grandmother. The subjects were 287 6th grade elementary school students in Busan. The results were as follows: 80% of children were interested in Korean traditional foods. 40% believed that their intake of Korean traditional foods was decreasing because these foods were not palatable to them. The majority of them, however, said they would continue to eat Korean traditional foods as they had done (54.7%) or eat more than before (36.6%) in the future. The children thought that Korean traditional foods were rich in nutrition and good for their health. The children had the highest preference for Baechu-kimchi among varieties of kimchi, and they had high preferences for Songpyeon, Galaitteok, and Injulmi. They had high preferences for Sikhye, citron tea, and adlai tea. Over 80% reported consuming Baechu-kimchi and Kkakdugi three to four times per week. They had eaten Injulmi the most frequently among the tteoks, while over 80% had eaten the other types of tteok only once or twice per month. Adlai tea, citron tea, and Sikhye were drunk more than once per week. In general, we noted no significant differences in the children's perceptions, preferences, and intake of Korean traditional foods by gender, living with grandparents, mother's occupation, and meal preparation by grandmother, with the exception of several items. The students had a very positive perception of Korean traditional foods. They had higher preferences for and had more frequently consumed the more familiar Korean traditional foods. It is therefore suggested that if the children had opportunities to experience Korean traditional foods more frequently and variously at home or in restaurants, they would appreciate Korean traditional foods even more, and develop higher preferences for these foods.

• 한국식생활문화학회지
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• 제22권2호
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• pp.261-265
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• 2007

우리나라에 자생하는 엉겅퀴를 대상으로 식물부위, 건조방법에 따른 총플라보노이드와 apigenin 함량 분석 및 엉겅퀴차의 소비자 기호도 검사를 수행한 결과, 잎에서 추출된 총플라보노이드 함량이 가장 높았으며, 꽃 및 줄기의 순서로 나타났다. 건조 방법에 따른 총플라보노이드의 함량은 잎과 꽃에서는 유의적인 차이가 나타나지 않았으나, 줄기에서는 동결건조와 오븐건조가 자연건조보다 높게 나타났다. Apigenin함량도 잎에서 가장 많이 확인되었으며 꽃, 줄기의 순서로 나타났다. 건조방법에 따른 apigenin함량 변화는 엉겅퀴의 잎과 줄기에서는 나타나지 않았으나, 꽃에서는 동결건조와 자연건조보다 오븐건조에서 그 함량이 높게 나타났다. 소비자 기호도 검사에서는 엉겅퀴꽃잎혼합차의 선호도가 엉겅퀴잎차 보다 높았으며, 이러한 제품이 시판될 때의 구매의향도 엉겅퀴꽃잎혼합차가 엉겅퀴잎차보다 높게 나타났다.

• 한국식생활문화학회지
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• 제17권4호
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• pp.399-410
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• 2002

This study was performed to investigate the perception and the preference of Korean traditional foods such as traditional holiday foods, rice cakes and beverages. The subjects were 598 elementary school students(male 310, female 288) in fifth or sixth grades. The most favorite traditional holiday food was rice cake soup(57.4%) and 92.4% of subjects wanted to keep the traditional holiday foods because of the traditional custom. The traditional beverages mainly drinking at home were sikhye(35.6%), misugalou(30.2%), green tea(18.5%), etc. Children's most favorite beverage was misugalou(90.5%) and they had no taste for ginseng tea(39.6%). Children did not know well about booggumi(64.1%), dootubdduk(63.3%), whajun(39.6%), etc. and liked gguldduk(94.2%) better than the others. They liked the rice cake because of its good taste(69.0%) and disliked it because of chocking(30.9%), not eating frequently(29.5%), hard and tough(18.2%), and so on. And they wanted to make the rice cake softer and sweeter like the cake and mostly ate it on the traditional holidays.