• 한국생명과학회:학술대회논문집
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• 한국생명과학회 2006년도 제47회 학술심포지움 및 추계국제학술대회
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• pp.60.2-60.2
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• 2006

• 한국독성학회:학술대회논문집
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• 한국독성학회 2001년도 International Symposium on Dietary and Medicinal Antimutgens and Anticarcinogens
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• pp.45-45
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• 2001

Heterocyclic aromatic amines (HCAs) are established genotoxic human cancer risks, that display their activity also in a number of animal models and in vitro. They are formed during the trying or broiling of creatinine-containing foods, mainly fish or meat. We established that mixing soy protein with ground meat blocks the formation of HCAs. we also observed that coating the surface of meat with polyphenols green or from black tea gives a dose - related reduction of the formation of HCAs.(omitted)

• 한국자원식물학회지
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• 제20권1호
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• pp.38-42
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• 2007

The present study was conducted to investigate the translocation of polyphenols, especially catechin derivatives, from mushroom medium mixed with green tea residues into fruiting body of Pleurotus eryngii. Pleurotus eryngii was grown on the media incorporated by mixing or surface-treated with dry materials including leaf petioles and young stems or leaves of green tea. The dry materials treated in medium did not affect plant height and fresh weight of Pleurotus eryngii body. From the samples of Pleurotus eryngii, the eight main catechin derivatives (-)-gallocatechin(GC), (+)-catechin (C), (-)-epicatechin (EC), (-)-epigallocatechin (EGC), (-)-epigallocatechin gallate (EGCG), (-)-gallocatechin gallate (GCG), (-)-epicatechin gallate (ECG), and (-)-catechin gallate (EGCG), and caffeine were analyzed quantitatively by HPLC. The results showed that EGC in Pleurotus eryngii was 45% more detected, when incorporated with the dry materials, than untreated control. Especially, content of EGCG was increased in surface-treated Pleurotus eryngii up to 3.2 ppm, while it was not detected or reduced in control and other treatments. Caffeine content was greatly increased regardless of treatment method, compared with control (0.1ppm), showing 44 fold-amount in Pleurotus eryngii at early growth stage when incorporated with the dry materials into medium. The results indicates that functional catechin derivatives of green tea would be partly translocated into Pleurotus eryngii throught incorporation and surface treatment with residues of green tea plants.

• Journal of Applied Biological Chemistry
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• 제54권1호
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• pp.33-40
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• 2011

Ionizing radiation can be used to improve the color of green tea extract to brighter. As a result, the irradiated green tea extract can be applied easier and broader in food or cosmetic industry. To confirm the retention of the biological activities of the cosmetic products added with green tea polyphenols (PPs), the real cosmetic products including a skin lotion (PS) and an essence (PE) cream were manufactured. Irradiation also applied to the manufactured cosmetic products to see their improvement of color and changes of biological activity. The PP showed 72% of electron donating ability (EDA) at a 5 ppm concentration and the PS and PE containing 2% PP showed higher than 60%, which was similar inhibition activity to vitamin C. The inhibition of superoxide dismutase (SOD)-like activity of PP, PS, and PE were higher than 55% at a 500 ppm concentration and the inhibition of xanthine oxidase (XOase) were also higher than 65% at a 200 ppm concentration. The measurement of lipid oxidation by addition of $Cu^{2+}$ and $Fe^{2+}$ as prooxidants showed that PP and PS had higher metal chelating ability for $Fe^{2+}$ than that of PE and the ability increased by increase of polyphenol concentration isolated from green tea. The $Cu^{2+}$ chelating ability of PP and PS showed higher than 90% at a 200 ppm concentration. Therefore, it is concluded that addition of PP in manufacturing PS and PE retains its biological activities including EDA, inhibition of XOase and SOD-like activity, and metal chelating ability in the manufactured cosmetic products. In addition, irradiation of PS and PE improved color of the products containing PP brighter without any adverse changes in biological activity of the products.

• BMB Reports
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• 제39권3호
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• pp.229-239
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• 2006

Sj$\"{o}$gren's syndrome (SS) is an autoimmune disorder that affects the salivary glands, leading to xerostomia, and the lacrimal glands, resulting in xerophthalmia. Secondary SS is associated with other autoimmune disorders such as systemic rheumatic diseases and systemic lupus erythematosis (SLE), which can affect multiple organs, including the epidermis. Recent studies have demonstrated that green tea polyphenols (GTPs) possess both anti-inflammatory and anti-apoptotic properties in normal human cells. Epidemiological evidence has indicated that, in comparison to the United States, the incidence of SS, clinical xerostomia and lupus is considerably lower in China and Japan, the two leading green tea-consuming countries. Thus, GTPs might be responsible, in part, for geographical differences in the incidence of xerostomia by reducing the initiation or severity of SS and lupus. Consistent with this, molecular, cellular and animal studies indicate that GTPs could provide protective effects against autoimmune reactions in salivary glands and skin. Therefore, salivary tissues and epidermal keratinocytes could be primary targets for novel therapies using GTPs. This review article evaluates the currently available research data on GTPs, focusing on their potential application in the treatment of the oral manifestations of SS and skin manifestations of SLE.

• 한국식품위생안전성학회지
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• 제6권1호
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• pp.49-56
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• 1991

인삼 엽록차의 위생화를 위한 화학 훈증제 처리 및 감마선 조사가 시료의 몇가지 이화학적 특성에 미치는 영향을 조사하였다. 녹차의 품질에 관련된 가용성분, 사포닌 및 탄닌성분은 상업적 조건 ethylene oxide 처리와 10kGy 까지의 감마선 조사에 대하여 안정하였다. 그러나 비타민 C 및 클로로필은 5kGy 이상 조사와 훈증 처리시에 유의적으로 감소되었고, 녹차의 휘발성 성분, 추출액의 색도 및 pH는 살균선량 범위인 5kGy 조사군에 비해 훈증처리군에서 변화가 심하게 나타났다 .

• 한국식품저장유통학회지
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• 제13권4호
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• pp.421-426
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• 2006

제주산 건조녹차를 $55^{\circ}C$에서 15분간 추출하여 여과한 다음 PET병에 밀봉하여 $4^{\circ}C$ 저온과 실내 및 실외에 각각 보관하면서 보존안정성을 측정하였다 저장기간에 따라 L값은 거의 변화가 없었지만 a값이 감소하고 b값이 증가하면서 전체적인 색깔이 짙어졌으며, 실내에서 저장한 경우가 실외저장이나 저온저장보다 저장기간이 길어질수록 더 짙어졌다. 녹차추출물 중의 주요 카테킨류로는(-)-epigallocatechin, (-)-epigallocatechin gallate, epicatechin, (+)-catechin, epicatechin gallate순이었으며, EGC의 함량비율이 전체의 53.8%이었다. 총 카테킨 함량은 저온저장에서는 큰 차이가 없었지만, 실내 및 실외 저장한 경우에는 $148.87{\mu}g/mL$에서 14주일 후에는 각각 133.98, $141.87{\mu}g/mL$로 10%, 4.7%가 감소하였다. 카페인 함량은 저장조건에 관계없이 전체적으로 증가하였으며, 총 폴리페놀 함량은 저장조건 및 저장기간에 따른 차이가 크지 않았다. 전자공여능은 저장방법과 저장기간에 관계없이 60% 이상의 효과가 있었다. 아질산염 소거능은 pH 1.2에서 90% 이상으로 가장 높았으며, pH가 증가할수록 감소하다가 pH 6.0에서는 아질산염 소거효과가 없어졌다. 3개월 이상 경과하더라도 색깔, 폴리페놀성분, 항산화작용등의 변화가 크지 않았다. $95^{\circ}C$에서 10분간 살균으로 보관기간 중에 미생물의 증식이 인정되지 않아 저장안전성을 유지하는 것으로 판단되었다.

• 한국식품저장유통학회지
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• 제14권6호
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• pp.709-715
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• 2007

국산 녹차의 채취시기별 주요 화학성분과 항산화 특성을 평가하기 위하여 폴리페놀, 플라보노이드, 데아닌, 유리아미노산 함량과 항산화 및 라디칼 소거능에 대하여 조사하였다. 총 폴리페놀 함량은 중작 37.16 mg/g로 가장 높았으며, 다음으로 세작 24.65 mg/g, 대작 23.28 mg/g, 우전 19.55 mg/g 순이었으며, 총 플라보노이드는 대작이 350.83 mg%으로 중작 270.36 mg%, 세작 256.88 mg%, 우전 220.81 mg%에 비하여 비교적 높았다. Theanine과 총 유리아미노산은 우전에서 각각 14.11 mg/g, 23.62 mg/g으로 가장 높았으며, 이후에 나오는 녹차는 그 함량이 점진적으로 감소되었다. 또한 수확시기에 따른 항산화능을 linoleic acid peroxidation, DPPH 및 ABTS 자유라디칼 소거능으로 조사한 결과, 녹차 중 중작이나 대작에서는 높았지만, 우전과 세작은 항산화 활성과 자유라디칼 소거능이 거의 없었고, 그 환원력은 농도 의존적으로 증가하였다. 이상의 결과로부터 중작과 대작의 항산화능과 자유라디칼 소거능은 총 폴리페놀과 총 플라보노이드 함량에 관련되는 것으로 판단된다.

• Applied Biological Chemistry
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• 제50권3호
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• pp.217-223
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• 2007

화장품에 폴리페놀을 다량 첨가 시 색소가 문제시 될 수 있어 이를 제거하기 위하여 폴리페놀을 첨가한 토너와 에센스에 방사선을 5, 10, 20 kGy로 조사하고, 조사량에 따른 암세포증식 억제능을 검토하였다. 암세포 증식 억제능 측정 결과 모든 세포주(B16F10, G361, A549, HT-29)에 대하여 폴리페놀이 첨가된 토너와 에센스는 500 ppm에서 80% 이상의 증식 억제능을 나타내었으며, 특히 human melanoma(G361)에서는 100 ppm에서 80% 이상의 뛰어난 암세포 증식 억제 효과를 나타내었으며, 방사선 조사량이 증가해도 폴리페놀의 활성이 유지되었다. 또한, 방사선 조사량이 증가 할수록 색이 점차적으로 옅어짐을 확인할 수 있었다. 이와 같은 결과로 미루어 보아 녹차 폴리페놀을 토너와 에센스에 첨가했을 때 암세포증식 억제능이 우수하였으며, 화장품에 첨가 시 나타나는 색소문제는 방사선 조사를 이용하여 개선이 될 것으로 사료된다.

• Molecular & Cellular Toxicology
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• 제3권2호
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• pp.127-131
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• 2007

Chronic treatment with olanzapine (OLZ), an atypical antipsychotic drug, is associated with the adverse effects of weight gain, hyperglycemia and/or hypertriglyceridemia. Green tea or epigallocatechin gallate (EGCG), one of the most abundant green tea polyphenols, significantly reduces or prevents an increase in glucose levels, lipid markers and/or body weight. We hypothesized that combined treatment with OLZ and green tea extract (GTE) or EGCG may prevent body weight gain and increase of the lipid markers. ICR male mice weighing an average of 30.51 g (n=32) at the beginning of the experiment were used. OLZ, OLZ+GTE and OLZ+EGCG were administered for 27 d in the drinking water, and then the levels of fasting glucose, nitric oxide (NO), and a typical lipid marker triglyceride (TG) were determined in plasma. The body weight and food intake were also compared. The chronic treatment of OLZ increased the average body weight compared with that of controls. In the presence of GTE or EGCG, the OLZ-induced increase in body weight was significantly prevented. Furthermore, in the OLZ group, the plasma levels of glucose, NO and TG were significantly increased, whereas GTE or EGCG prevented these increases. These results implicate that OLZ may induce systematic inflammatory reaction, and suggest that GTE or EGCG can protect against OLZinduced weight gain, hyperglycemia and hypertriglyceridemia.