• Corrosion Science and Technology
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• v.4 no.5
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• pp.178-190
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• 2005

In order to develop a new corrosion sensor for detecting and monitoring the external and internal corrosion damage of buried pipeline, the electrochemical property of sensors and the correlation of its output to corrosion rate of steel pipe, were evaluated by electrochemical methods in two soils of varying resistivity (5,000 ohm-cm, 10,000 ohm-cm) and synthetic tap water environments. In this paper, two types of galvanic probes were manufactured: copper-pipeline steel (Cu-CS) and stainless steel-pipeline steel (SS-CS). The corrosion behavior in synthetic groundwater and synthetic tap water for the different electrodes was investigated by potentiodynamic test. The comparison of the sensor output and corrosion rates revealed that a linear relationship was found between the probe current and the corrosion rates. In the soil resistivity of $5,000{\Omega}-cm$ and tap water environments, only the Cu-CS probe had a good linear quantitative relationship between the sensor output current and the corrosion rate of pipeline steel. In the case of $10,000{\Omega}-cm$, although the SS-CS probe showed a better linear correlation than that of Cu-CS probe, the Cu-CS probe is more suitable than SS-CS probe due to the high current output.

• Parasites, Hosts and Diseases
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• v.56 no.6
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• pp.615-618
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• 2018

Members of genus Acanthamoeba are widely distributed in the environment. Some are pathogenic and cause keratitis and fatal granulomatous amoebic encephalitis. In this study, we isolated an Acanthamoeba CJW/W1 strain from tap water in Wuxi, Jiangsu Province, China. Its 18S rDNA was sequenced and a phylogenetic tree was constructed. The isolated cysts belonged to morphologic group II. Comparison of 18S rDNA sequences of CJW/W1 strain and other isolates showed high similarity (99.7%) to a clinical isolate Asp, KA/E28. A phylogeny analysis confirmed this isolate belonged to the pathogenic genotype T4, the most common strain associated with Acanthamoeba-related diseases. This is the first report of an Acanthamoeba strain isolated from tap water in Wuxi, China. Acanthamoeba could be a public health threat to the contact lens wearers and, therefore, its prevalence should be monitored.

• Proceedings of the Korea Society of Environmental Toocicology Conference
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• 2003.10a
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• pp.149-149
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• 2003

A new technique is proposed for the determination of alkylphenols, chlorophenols and bisphenol A in tap water. The sample preparation consists of a solid phase extraction (SPE) of alkylphenols, chlorophenols and bisphenol A from a water sample with XAD-4 and subsequent conversion to isobutyloxycarbonyl (isoBOC) derivatives or tert.-butyldimethylsilyl (TBDMS) derivatives for sensitive analysis with the GC/MS-SIM mode. The recoveries were 86.6∼105.2 % (isoBOC derivatization) and 97.6∼484.5 % (TBDMS derivatization), respectively. The limit of quantitation of alkylphenols, chlorophenols and bisphenol A for SIM were 0.001∼0.050 $\mu\textrm{g}$/l (isoBOC derivatization) and 0.003∼0.050 $\mu\textrm{g}$/l (TBDMS derivatization). The SIM responses were linear with the correlation coefficient varying 0.9755∼0.9981 (isoBOC derivatization), and 0.9908∼0.9996 (TBDMS derivatization). The derivative methods and their application to tap water samples will be disscussed.

• Analytical Science and Technology
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• v.37 no.1
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• pp.1-11
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• 2024

In agricultural households cultivating vegetables and fruits, the use of various pesticides to protect crops from diseases and pests or to control weeds is widely practiced enhancing quality and productivity. However, pesticides can pose a threat to consumer health by remaining on the food surface or migrating into the food interior. Households commonly peel off skins, wash with water, or use chemical methods to remove foreign substances including residual pesticides on the food surface. In this study, we measured the washing rate by comparing the pesticide concentrations before and after washing in the leafy vegetable perilla leaves and the fruits strawberries and apples, which were intentionally exposed to pesticides. We compared washing rates using tap water, a baking soda solution, and a commercially available food-specific cleaning solution. The target pesticides for analysis were azoxystrobin, bifenthrin, boscalid, difenoconazole, flubendiamide, and indoxacarb, and the residual pesticide analysis was performed using GC-MS/MS or LC-MS/MS. The removal rates of pesticides were highest with the food-specific cleaner, followed by baking soda and tap water in order.

• Journal of environmental and Sanitary engineering
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• v.9 no.2
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• pp.50-57
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• 1994

Densities of total and injured coliforms in treated water( TW ) and three tap water salt pies( Taps Kl, K2 and K3) of Ku- eui water treatment plant and one tap water sample( Tap T) of Tuk- do water treatment plant were measured 23 times from 1991 to 1992. Coliform regrowth in the water distribution system occurred three times during the study period. When the regrowth episode occurred, injured coliforms were always but total coliforms were not always detected in treated water. Mean densities of total coliforms in TW, and Taps Kl, K2, K3 and T were 0.8, 2.3, 1.9, 1.4 and 2.1 cfu/100mℓ by membrane filtration method using m- TF agar and those of injured coliforms were 3.4, 2.8, 2.5, 2.7 and 2.9 c1u/100mℓ using mondo- LES agar. The injury rates of TW and Taps Kl, K2, K3 and T were 89.5,77.4,67.9, 82.8 and 75.9%, respectively. The high injury rate of coliform bacteria in Seoul water supply can cause regrowth problems in distribution systems due to the repair of injured cells under an appropriate condition. It is recommended the injured coliforms should be measured in drinking water since they can lead to a significant underestimation of total coliforms and result in an inaccurate evaluation of the potential health risks.

• Economic and Environmental Geology
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• v.43 no.1
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• pp.33-42
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• 2010

The purpose of this study was to understand the degree of natural radon removal efficiency of small-scale water supply systems. Six sites were selected for this study, and data on well characteristics (depth, pumping rate, water tank capacity, distance from well to tap water) were obtained. Water samples both from raw water and three tap waters at each site were collected and analyzed for radon concentration. Average radon removal efficiency of the five sites (A-E) in Nov. 2006 was 26.0% while that of the same sites in Dec. 2006 was 45.6% indicating seasonal difference in natural radon removal efficiency. Meanwhile short-term (April 23, April 30, May 8, 2007) radon removal efficiency from the site F was 44.1-49.0%, implying only a little difference in natural radon removal efficiency. The degree of radon removal at tap water was influenced mainly by pumping rate rather than distance from the well and water tank capacity.

• Journal of Korean Society of Water and Wastewater
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• v.28 no.6
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• pp.725-733
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• 2014

16 water treatment plants(WTPs) in Jeju province were investigated to evaluate the corrosivity of tap water. In addition, the impacts of lime and carbon dioxide on LI changes at ES WTP were analyzed. The average of LI in Jeju tap was -1.78 which was similar to that of in-land multi-regional WTPs. The recommended process to improve LI of ES WTP which has high corrosivity(i.e., LI = -2.61) was to combine lime and carbon dioxide with the dosages of 20 mg/L and 5 mg/L respectively to meet LI of -1.0 ~ 0. pH was confirmed to be a major water quality parameter that determined LI based on the correlation results among LI and water quality parameters. Precaution on turbidity increase by lime addition should given to minimize particle breakthrough in the distribution system. Turbidity increase can be controlled by the addition of lime prior to filters.

• The Journal of the Korea institute of electronic communication sciences
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• v.14 no.4
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• pp.723-728
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• 2019

Citizens' distrust of water pollution is very high in tap water that we routinely drink. In addition, water pollution accidents of tap water are difficult to predict and the risk is high, so real-time monitoring and management are needed. Therefore, it is necessary to introduce real-time water quality monitoring using the Internet of things(IoT). Residual chlorine is more persistent and economical than other disinfectants and it is easy to check residual effect, so it is mainly used as a disinfection index in waterworks. It can be monitored in real time by using IoT technology in order to secure the safety of tap water. In this study, we developed smart device for real-time water quality monitoring using amperometry sensor and analyzed its performance.

• Korean Journal of Veterinary Research
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• v.12 no.1
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• pp.127-132
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• 1972

Experimental studies on the water content of muscles and the histological changes of muscles, digestive tract and kidney, influenced by forced oral administration of excessive tap water, were performed by using 10 Korean bulls. Experimental animals were divided into two groups, five heads for test group and five for control group. All of the bulls used in this experiment were weighing between 250 kg and 300 kg and 3 and 4 years of age. In each test animal, a total of 140 litters of tap water was passed in the forestomach by means of catheterization within 12 to 18 hours. And each of them was slaughtered immediately after the animals showing symptoms of respiratory distress. In control group, the animals were allowed to drink tap water normally. From test and control animals after slaughter, each 10 gm of M. biceps femoris, M. satorius, M. adductor, M. gluteous supercialis, M. iliocostalis lumborum, and M. transversus costarum were taken from definite parts in order to measure water content. In the histopathological studies tissues of rumen, reticulum, omasum, abomasum, duodenum, colon and kidney were taken as wall as the above mentioned muscles. The results obtained were as follows; 1. Increase of water content in the muscles of test group were 4.6% in M. satorius, 4.24% in M. transversus costarum, 4.14% in M. gluteous supercialis, 4.02% in M. adductor, 3.88% in M. biceps femoris, and 2.46% in M. iliocostalis lumborum respectively. The highest increase was found in M. satorius and the lowest in M. iliocostalis lumborum. 2. In test animal, average increasing value of water content in muscles was 3.9% and shown highly significant (p<0.01). 3. On the microscopical findings of carcass, marked watery edema was observed all of the subcutaneous tissues and intermuscular connective tissues. 4. Microscopically, the epimysium, perimysium and endomysium were widened, and the muscle fibers were lacerated. The cells of stratum lucidum in the epithelium of rumen and reticulum were shown marked vacuolization. In the kidney, dilatation of Bowman's spaces and proximal tubles was observed.

• Journal of Korean Society of Environmental Engineers
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• v.37 no.9
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• pp.511-516
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• 2015

On this study, we investigated the removal characteristics of residual chlorine and DBPs in tap-water during boiling. Also we investigated the releasing characteristics of essential minerals in infusion tea. While recent studies focused on removal mechanisms of harmful heavy metals in infusion tea, this study tried to suggest the way to drink tap-water healthier and safer by examining releasing mechanisms of essential minerals in infusion tea. As a result, residual chlorine(initial conc. was 0.7 mg/L) was all removed in 20 minutes after heating and DBPs (the sum of THMs, HAAs and CH) were removed up to 65%. 6 kinds of essential minerals (Ca, K, Na, Mg, S, P) were released from 5 kinds of infusion tea (barley tea, corn tea, brown rice tea, cassia seed tea, solomon's seal tea) on the market. In cassia seed tea, the amount of essential minerals released from tea showed the highest values, 9.6 mg/g, and brown rice tea was the lowest, 1.6 mg/g. Particularly, the released amounts of potassium, playing a key role in human body in maintaining normal blood pressure, cell metabolism and enzyme action, showed relatively high. Through this study, we got to know that essential minerals can be obtained up to 40% of recommended nutritional intake for Korean by boiling tap-water with infusion tea.