• 환경생물
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• 제19권4호
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• pp.248-253
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• 2001

붉나무에서 면충에 의하여 형성되는 오배자 및 꽃오배자면충의 생장과정과 시기별로 축적되는 tannin 함량을 분석하고 동시에 이들 충영으로부터 유래된 배양 callus에 IAA등을 처리하여 생육 및 tannin 축적과의 관계를 조사하여 다음과 같은 결론을 얻었다. 충영의 발달은 오배자가 꽃오배자 보다 이른 시기인 6월초에 시작되었고 완숙단계도 오배자가 9월초까지 지속됨으로서 오배자가 면충은 꽃오배자 보다 면충 보다 생활사가 길며 먹이 활동 또한 활발한 것으로 나타났다. 충영의 tannin 함량은 오배자의 경우 초기생육기부터 전 생육기간에 거쳐 60${\sim]$70%의 높은 함량을 나타냄으로서 tannin의 주된 원료로서의 가치를 확인할 수 있었다. 반면 꽃오배자는 건물당 최고 10% 정도에도 미치지 못하는 낮은 함량으로 이것은 단지 면충의 서식지로서의 역할만이 인식되었다. 충영 유래 배양 callus에서 IAA 10$^{-5}$mole 농도는 생육증가에 가장 효과적이었으나, IAA처리에 의한 tannin축적현상은 10$^{-5}$mole등 농도별 시험구에도 유발되지 않았다. 또한 대조처리한 NAA시험구에서도 tannin축적은 확인되지 않았다. 결국 붉나무 오배자 충영의 tennin 축적형상은 기주식물과 면충의 생활사가 연계된 특이관계에서만 가능한 것으로 사료된었다.

• 한국염색가공학회지
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• 제29권2호
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• pp.69-76
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• 2017

To get the proper treatment conditions, sulfonation reactions of persimmon tannin with sodium sulfite and sulfuric acid were proceeded in various settings, respectively. Also, the property changes were investigated by carrying out the additional analysis: elementary analysis and instrumental analysis using FT-IR, DSC, and TGA. The degree of $-SO_3Na$ substitutions appeared 0.216 and 0.208 under the treatment time of 3 hours and 6 hours, respectively and the degree of $-SO_3H$ substitutions indicated 0.200 and 0.167 under 9 hours and 18 hours, respectively by elemental analysis. In terms of the FT-IR spectras, there was a peak based on the bonds of pyran ring and ether in relation to non-treated and sulphonated tannin at $1,102cm^{-1}$. No peak was shown in the sulfited tannin. An absorption peak which was due to the $C{\rightarrow}O$ of secondary -OH group became evident in nontreated and sulfited tannin at $1,092cm^{-1}$ and $1,090cm^{-1}$, respectively but the same result was not found in sulphonated tannin. The results of TGA analysis of the sulfonated persimmon tannin showed that the sulfonation of it improved thermal properties.

• 한국염색가공학회지
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• 제20권6호
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• pp.51-62
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• 2008

The purpose of this study was to check color change depending on dyeing conditions when silk fabrics was dyed with gromwell and to investigate mordant effect when synthetic tannin was used as a mordant. First, when silk fabrics were dyed with gromwell, the change of color, brightness and chroma were examined by measuring K/S value, a, b value, L value and C value depending on dyeing condition. Second, color, brightness and chroma differences which appeared after mordanting with synthetic tannin were investigated and muti-functional mordanting effect was confirmed with dyeing fastness, antibiosis. As a result of color analysis of gromwell, it was proved that the main pigment of gromwell was shikonin. Color was red purple at pH 3 when silk fabrics were dyed with gromwell. But It became greenish and bluish as temperature rose and time passed by. And it grew reddish and yellowish as concentration level reached higher. The color became purple at pH 5 and purple blue at pH 7. Both at pH 5 and pH 7, it became greenish and yellowish, as temperature went up and time ran by. And it became reddish with concentration increasing. Brightness and chroma decreased with temperature and concentration increasing as well as time passing by. After mordanting with synthetic tannin, the color became less reddish at pH 3 and reddish-yellowish at pH 5 and pH 7. The brightness increased and the chroma decreased. At all pH, the color, the brightness and the chroma became similarly by synthetic tannin mordanting. Dyeing fastness of synthetic tannin mordanted fabric was higher than that of non-mordanted fabric. Especially, wet fastness at pH 3 improved from 1 grade before synthetic tannin mordanting to $3{\sim}4$ grade after tannin mordanting. Antibiosis was improved by gromwell dyeing and synthetic tannin mordanting.

• 한국의류산업학회지
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• 제8권3호
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• pp.343-348
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• 2006

This study aims to attain gray tone dyed goods by using tannin that is contained in green tea. Tannin is given general name of polyphenol, which has a characteristic that bonds with protein and it is used for food preservative that protects against bacteria, as well as its purpose of black tone dye for silk treatment that has been processed since its early ages. In particular, as tannin reacts with all kinds of metallic mordant and changes to various colors, when tannin acid is combined with iron, it becomes tannin steel and produces gray tone color. Tannin that is contained in green tea is condensed tannins and its structure does not hydrolyze, thus having flavan type structure. In order to find the suitable condition for processing tannin, UV-Vis part absorption spectrum of green tea tannin, dye ability based on temperature and time, reflection rate based on concentration, color changes based on acid treatment and alkali treatment, changes on surface based on concentration or metal mordant condition, and lightfastness were measured. Maximum absorption wavelength (${\lambda}_{max}$) of green tea tannin was at around 273nm, while strong absorption was also observed at below 350 nm. Dye ability of green tea tannin is done more easily on silk rather than cellulose fibers such as cotton, while the optimum condition for dyeing was observed to be at $60^{\circ}C$, for 20 minutes. As a result of acid treatment, the color of dye material consisted highly of gray tones and showed overall gray tone with the combined color of yellow and red after the alkali treatment. While it was observed that as dye concentration and metal mordant concentration increased, the color changed at counter-clockwise direction on the Y-scale of Munsell's scale of colors. Additionally, lightfastness was more on a normal fading.

• Asian-Australasian Journal of Animal Sciences
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• 제14권9호
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• pp.1276-1281
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• 2001

The feeding values of four indigenous Kenyan sorghum cultivars and the effects of polyvinylpyrrolidone (PVP) on the utilization of high tannin sorghum by broiler chicks were studied in two 3-week feeding trials. In Experiment 1, one hundred and five broiler chicks (initial average weight 97 g) were randomly assigned to each one of the seven grain-soybean meal diets. The diets consisted of maize [diet 1; no assayable tannin], white sorghum [diet 2; 0.59% catechin equivalents (CE)], cream sorghum [diet 3; 0.94% CE], light brown sorghum [diet 4; 2.71% CE] and dark brown sorghum [diet 5; 3.54% CE]. Diets 6 and 7 were included to test the possibility of overcoming the detrimental effects of sorghum tannins by adding PVP at 0.25% and 0.5% to dark brown sorghum, which resulted in dietary tannin levels of 3.46% and 3.38% CE respectively. In Experiment 2, the effects of tannin on dry matter digestibility (DMD) and nitrogen (N) retention were studied in a 3-week substitution assay in which high tannin sorghum (5% CE) was substituted for white maize at different inclusion levels. Ninety broiler chicks aged 7 days (initial average weight 102 g) were randomly assigned to each one of the six diets. The diets consisted of corn gluten meal and fishmeal as protein sources plus maize [diet 1] and high tannin sorghum at different inclusion levels [diets 2, 3, 4, 5 and 6], resulting in dietary tannin levels of 0, 1.25%, 1.66%, 2.08%, 2.5% and 3.2% CE respectively. Feed intake, feed efficiency and body weight gain were measured weekly. In Experiment 2, tannin absorption, DMD and N retention were measured on days 19, 20 and 21. The results of Experiment 1 showed that feed intake, feed efficiency and body weight gain were all affected by treatment (p<0.05). Diets 1, 2 and 3 gave similar body weight gains and all were better than diets 4 and 5 (i.e. 504, 517, 473 g, vs. 256, 267 g). Similarly, feed efficiencies were higher (p<0.05) for diets 1, 2 and 3 compared to diets 4 and 5 (0.4, 0.42, 0.39 vs. 0.21, 0.23). When 0.25% PVP was added to the dark brown sorghum (diet 6) there was no significant improvement in chick performance (p>0.05). However, addition of 0.5% PVP (diet 7) resulted in significant improvement (p<0.05) in body weight gain compared to the untreated dark brown sorghum. Overall, PVP did not completely overcome the deleterious effects of tannins. The results of Experiment 2 indicate that sorghum inclusion level and subsequent tannin level had no effect on feed intake, feed efficiency, weight gain, DMD and N retention. The above results suggest that tannin level should be limited to below 2.71% CE in broiler chick diets containing 20% CP and 0.4% methionine. However, in diets with 23% CP and 0.8% methionine tannin level of up to 3.2% will not affect performance. Consequently high tannin sorghum (5% CE) can be used to substitute for white maize by up to 100% in broiler chick diets.

• 한국염색가공학회지
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• 제6권4호
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• pp.62-71
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• 1994

The weighting increase varies with the condition of tannin-weight process and effects dyeability and physical properties of silk. The purpose of this study is to investigate the optimum condition of tannin-weighting process of silk and the effect of tannin-weighting process on dyeability and properties of silk. The methods of this study are first to examine the change according to the variables such as, weight increase of silk, temperature(30, 50, 70, 80, 9$0^{\circ}C$), time(30, 60, 120, 180, 240, 300min), tannin concentration(3, 5, 10, 20, 30g/l) in order to present the optimum condition, sencond to examine the change of the properties such as surface morphology, strength, elongation, mechanical values, dyeing condition, Basic and Acid dye absorption on silk which are tannin-weight processed in the optimum condition.

• 패션비즈니스
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• 제18권4호
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• pp.114-124
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• 2014

This research was carried out to find the mordant effects by Tara and Myrobalan as natural tannins on the cow leather dyed with Lac powder. The cow leathers were treated with Tara, Myrobalan, Al, Cu, and Fe mordants by changing treatment orders. It was examined for K/S value, surface color changes, and color difference. The K/S value generally has higher Myrobalan than Tara, and pre-mordant than post-mordanted condition. Cu is the strongest among the three mordants. As a results of the treatment order, the K/S value is higer in pre-tannin-mordant agent than in pre-mordant agent-tannin. In the post mordant, K/S value is higher in mordant agent-tannin than in tannin-mordant agent. The color difference and color factors such as H, V and C were various according to the mordant agents, treatment orders and mordant methods; and surface colors of dyed cow leathers were R and RP. It was difficult to find some significant means of mordant orders.

• 한국식품영양학회지
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• 제11권3호
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• pp.354-358
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• 1998

우리 나라에서 쉽게 구할 수 있고, 값이 저렴하여 대중적으로 널리 이용될 수 있는 감잎으로부터의 열탕 추출물과 함께 탄닌을 분리하여 xanthine oxidase 활성을 측정함으로써 감잎의 통풍 예방효과를 살펴보았다. 감잎의 열탕 추출물을 농도별로 살펴본 결과 열탕 추출물의 농도가 증가할수록 저해효과가 증가하여 2.0mg 첨가시 82.4%의 높은 저해효과를 나타냈으며, 감잎탄닌도 감잎의 열탕 추출물과 마찬가지로 농도에 비례해서 santhine oxidase 저해효과가 증가하는 것으로 나타났다. 한편 감잎 열탕 추출물 및 감잎 탄닌은 xanthine oxidase에 대해 경쟁적 저해를 하는 것으로 나타났다.

• 농업과학연구
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• 제45권3호
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• pp.463-473
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• 2018

The objective of this study was to investigate the effects of dietary hydrolysable tannin on growth performance and methane emissions of Hanwoo beef cows. Fifteen cows participated in a seven-week experiment. The cows were stratified by initial methane emissions and assigned to one of two treatments: Control and tannin supplementation. Commercial hydrolysable tannin was top-dressed to a concentrate mix at 3 g/kg based on the dry matter. Enteric methane production was measured for 4 consecutive days at 1 week before and 1, 3 and 7 weeks after the initiation of the experiment using a laser methane detector. The feed intake was measured daily during the methane measurement periods and an additional two days prior to each measurement. The body weight of the cows was measured every 4 weeks. Hydrolysable tannin had no effect (p > 0.05) on body weight, average daily gain, dry matter intake (DMI) and feed conversion ratio. After one week, the methane emission of the tannin supplementation group was 3.66 ppm-m / kg DMI, which was about 3.4% lower (p = 0.078) than that of the control group; however, this tendency disappeared at 3 weeks after the start of the experiment (p > 0.05). The results of this study show that hydrolysable tannin supplementation can reduce enteric methane emissions for a limited period in Hanwoo beef cows. More research, however, is needed to determine the optimal level of hydrolysable tannin supplementation to reduce enteric methane emissions for a longer period without adversely affecting the animal performance of Hanwoo beef cattle.

• 한국의류산업학회지
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• 제7권5호
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• pp.547-552
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• 2005

The study has objective in raising value of the gray color as a meaningful color suiting sentiments of modern people by expressing the gray color in various perspective utilizing natural dyes that is natural at the same time having aesthetic color tones. For example, the main ingredient used for coloring black and gray color is the pyrogallol tannin and the gray tone dye can be acquired by combining the tannin with iron. In order to find the suitable condition for processing tannin, UV-Vis part absorption spectrum of Gallapple pyrogallol tannin, dye ability based on temperature and time, reflection rate based on concentration, color changes based on acid treatment and alkali treatment, changes on surface based on concentration or metal mordant condition, and lightfastness were measured. Maximum absorption wavelength (${\lambda}_{max}$) of Gallapple tannin was at around 273 nm, while strong absorption was also observed at below 350 nm. Dye ability of Gallapple tannin is done more easily on silk rather than cellulose fibers such as cotton, while the optimum condition for dyeing was observed to be at $60^{\circ}C$, for 20 minutes. As a result of acid treatment, the color of dye material consist highly of gray tones and showed red tone after the alkali treatment. While it was observed that as dye concentration and metal mordant concentration increased the color changed at counter-clockwise direction on the Y-scale of Munsell's scale of colors. Lightfastness was more on a normal fading. I hope this study opens up possibilities towards presenting gray color expressed from tannin as color with diversity and aesthetic value. In future, comparative study between dye expressed from catechol tannin dye materials will be helpful.