• 산업진흥연구
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• 제6권1호
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• pp.9-13
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• 2021

프랜차이즈 헤어샵 업계의 고객 만족 관리를 위해 관리해야 할 요인들에 대해 제안하고자 국내 프랜차이즈 헤어샵 서비스를 이용해 본 경험이 있는 소비자들을 대상으로 그들의 만족도에 대해 조사를 실시하였다. 매출 상위 5개의 프랜차이즈 헤어샵 서비스에 대해 조사시점 기준으로 6개월 이내에 이용해 본 경험이 있는 소비자 1000명을 대상으로 온라인 서베이를 시행하였다. 서비스품질(SERVQUAL) 5가지 요인인 유형성, 대응성, 확신성, 신뢰성, 공감성에 대해 조사한 결과, 확신성이 가장 만족도에 미치는 영향력이 크고, 대응성, 공감성, 신뢰성, 유형성 순으로 영향력이 큰 것으로 나타났다. 조사대상인 5개의 업체에 대한 서비스품질 만족도는 5점 만점에 3.77점으로 나타나, 향후 만족도가 상승할 여지가 많은 것으로 나타났다. 본 연구는 고객 만족도 수준을 향상시키기 위해 업체들이 제한된 자원으로 어느 요인에 더 집중적으로 투자를 해야할 지에 대한 정보를 제공하고자 한다.

• 한국조리학회지
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• 제9권1호
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• pp.51-64
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• 2003

The study aimed at conducting the comparative analysis of the service quality and the degree of satisfaction in the area of foods and beverages between recreational hotels and business hotels. Thus the quality of service was set up as tangibleness, reliability, responsive quality, confidentiality and sympathetic quality; the customer satisfaction was classified into the overall satisfaction and the degree of satisfaction of experience in using and analyzed. As the result of it, business hotels indicated higher than recreational hotels in tangibleness, reliability, confidentiality, the overall satisfaction and the degree of satisfaction of experience in using. Even in the effects of the service quality on the degree of satisfaction, there was difference between recreational hotels and business hotels. In conclusion, there is difference in the service quality and the degree of satisfaction on foods and beverages between recreational hotels and business hotels. Besides, to improve the degree of satisfaction on the field of foods and beverages of hotels, it is most important to understand the characteristics of main customers who use hotels.

• 대한안전경영과학회지
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• 제12권4호
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• pp.215-222
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• 2010

This paper reviewed the relationship between organizational culture and service quality, and the moderating effect of tenure in service business. Based on the responses from 586 employees, the results of multiple regression analysis showed that rational culture and affiliation culture have positive relationships with all service quality factors. The results of moderating analysis showed that rational culture has more positive relationships with tangibleness, reliability, responsiveness, and empathy in which tenure is longer. Also progressive culture has more positive relationship with empathy in which tenure is longer.

• 한국조리학회지
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• 제11권3호
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• pp.40-55
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• 2005

The purpose of this study was to understand the effect of customers' repurchase intention, extract important factors, systematically analyze them and suggest the direction of bakery industry through studying the customers' satisfaction with bakeries. The researcher modified the questionnaire developed by Park, CH(1998), Lee, JH(2000), Yoon, YC(2000), and Kim SE(2002). In order to assess the level of customers' satisfaction with bakeries, a five point Likert scale was used. The used statistical methods for the data analysis were frequency analysis, reliability analysis, t-test factor analysis, ANOVA, multiple regression analysis. For all analyses of the research question, an alpha level of.05 was used. The major findings obtained from this study were as fellows. First on the factors of reliability and service ability, there was a high difference between males and females, and singles and the married. Second, on the factors of accessibility using convenience, service ability, and service response, there was a high difference among using frequence. Third, on the reliability factors, there was a high difference among average using amount per month. Forth, on the factors of accessibility using convenience, and service response, there was a high difference among types of customers' residing styles. Fifth, on the factors of income level, there was statistically no difference. Lastly, on the factors of accessibility using convenience, tangibleness, and service response, these factors significantly influenced customers' repurchase intention.