• Journal of Nutrition and Health
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• 제8권2호
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• pp.7-13
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• 1975

In the classic point of view, it has well known that the tangle is the mineral source, especially iodide. However, there are few reports that the tangle can be used the high-protein source. With the consideration whether the tangle can be used as a protein source as well as one of the foodstuff or not, this studies is done by animal experiment. The Albino rats to be examined were fed on the basal diet (Table 1) and the others including the polished tangle by weight 2%, 3%, 4% and 5%, as experimental diets, for 4 weeks, respectively. The weight gain(Fig. 1), total amount of diet intake (Fig. 2), total water intake(Fig. 3), feed efficiency ratio (Fig. 4) and protein efficiency ratio (Fig. 5) was measured by each week, respectively. In addition, organ weight (Fig. 6) and blood study (Fig. 7, Fig. 8) was also analyzed at the end of the experiment. As the results of this study, growth rate, that is, weight gain, feed efficiency ratio and protein efficiency ratio in all experimental groups increased more than those of the control group. Moreover, it was also found that weight gain, feed efficiency ratio, protein efficiency ratio by feeding on the 2 percent tangle group was higher than the corresponding values of all experimental groups. However, feed intake and total water gain were the most by feeding on the 5% tangle group. This result may be interpreted to show that the total content of sodium includes more than enough in the feed intakes. To obtain further information concerning the effect of the tangle-dietary conditions on the growth rate of Albino rats, it was measured the organ weight. In the adrenal and spleen, the total weight by feeding on the all experimental groups were decreased more than that in the case of the control group. In the other hand, in the liver the weight by feeding on the high concentration groups (4%, 5% tangle diets) were not higher than the control group, while in the case of the low concentration groups (2%, 3% tangle diets) were higher than that of the control group. When it was observed the blood components, total protein, hemoglobin, sodium, potassium, white blood cell and red blood cell of rats, the content of white blood cell by feeding on all experimental groups were lower than that by feeding on the control group, but it was also clear that in the other components except white blood cell in blood the contents by feeding on all experimental groups were similar to that in the case of the control groups. However, in the 5% tangle group, the content of sodium was the lowest of all experimental groups, where as the content of potassium was the highest of all experimental groups.

• 사상체질의학회지
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• 제13권2호
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• pp.94-109
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• 2001

1. Background and Purpose ${\ulcorner}$DongyiSooseBowon${\lrcorner}$ is the book that was mixed ${\ulcorner}$GaboBon${\lrcorner}$ and ${\ulcorner}$KyungjaBon${\lrcorner}$ which was written by DongMu. But hardly any clause or text of the GaboBon excepting ${\ulcorner}$DongyiSooseBowon${\lrcorner}$ has been described. At the year of 2000, the society of sasang constitutional medicine acqired ${\ulcorner}$HamsanSachon DongyiSooseBowon GaboGubon${\lrcorner}$ which is seen as a written copy of ${\ulcorner}$GaboBon${\lrcorner}$. According to Lee Sung-Su who is the great-grandson of DongMu's older brother, ${\ulcorner}$HamsanSachon DongyiSooseBowon GaboGubon${\lrcorner}$ was worked by Lee Jin-Yoon who is the grandson of DongMu's older brother, and it was copied by Han Min-Gab and now is owned by Lee Sung-Su who is son of Lee Jin- Yoon. 2. Methods This paper was written in order to understand of ${\ulcorner}$HamsanSachon DongyiSooseBowon GaboGubon${\lrcorner}$ through the study to focus on the bibliographical character. 3. Result and Conclusion 1) It is reasonable that ${\ulcorner}$HamsanSachon DongyiSooseBowon GaboGubon${\lrcorner}$ had copied to the original ${\ulcorner}$DongyiSoose Bowon GaboGubon${\lrcorner}$ which was written by DongMu. 2) We can find the character of ${\ulcorner}$HamsanSachon DongyiSooseBowon GaboGubon${\lrcorner}$ as follows. (1) It has the table of contents, the definition of the number of the texts, and the article number of each texts. (2) ${\ulcorner}$KyungJaBon${\lrcorner}$ and ${\ulcorner}$SinchukBon${\lrcorner}$ has different number of the texts about ${\ulcorner}$The general remarks on the Soyangin${\lrcorner}$. (3) It is different with original ${\ulcorner}$GaboBon${\lrcorner}$ because of the extracting marks of the text. (4) It is supposed that it has the pares which was additionally or wrongly amended by someone. 3) We can consider that the character of original ${\ulcorner}$GaboBon${\lrcorner}$ which was written by DongMu from ${\ulcorner}$HamsanSachon DongyiSooseBowon GaboGubon${\lrcorner}$ as follows. (1) ${\ulcorner}$The Discourse on Nature and Order${\lrcorner}$${\sim}$${\ulcorner}$The Discourse on the Four Principles${\lrcorner}$ is original articles of ${\ulcorner}$GaboBon${\lrcorner}$. (2) The head title of${\ulcorner}$The Discourse on the Origin of Oriental Medicine${\lrcorner}$ was not in ${\ulcorner}$GaboBon${\lrcorner}$. (3) It is not clear whether ${\ulcorner}$The Discourse on the General Health Maintenance${\lrcorner}$ and ${\ulcorner}$The Discourse on Identifying Four Constitutions${\lrcorner}$ is original texts or amended texts of ${\ulcorner}$GaboBon${\lrcorner}$. So it is required more study about it.

• 한국의료질향상학회지
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• 제9권2호
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• pp.210-228
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• 2002

Background: The purpose of this research was to examine the fall incidence rate and its related factors of fall in inpatients. Methods: The data were collected from the 138 fall incident reports in one tertiary hospital in Seoul from April 1st 1999 to September 30th 2001. The Fall Incident Report Form was originally developed based on that of Massachusetts General Hospital revised in 1995. And this was modified for this survey by the collaborating work of QI team including researcher and department of nursing service of this particular hospital. The contents of Fall Incident Form were general characteristics of patient. factors related to fall. types and places of fall. circumstances, nursing interventions. and outcome. Results: 1) The incidence rate of fall was 0.08% of total discharged patients and 0.081 per 1000 patient-day. This incidence rate is much lower than that of several hospitals in USA. This finding might result from the different incidence report system of each hospital. 2) The characteristics of fall-prone patient were found as follows. They were mostly over 60 years old, in alert mental status, ambulatory with some assistance, and dependent on ambulatory device. The types of diseases related high incidence rate were cerebrovascular disease(3.2), hypertension(1.6), cardiovascular disease(1.4), diabetes(1.3) and liver disease(0.6). 3) The majority of fall events usually occurred m bed. bedside(walking or standing) and bathroom in patient room. Usually they were up on their own when they fell. And there were more falls of elderly occurred during night time than day or evening. 4) 63.8% of fall events resulted in physical injuries such as fracture and usually the patients had diagnostic procedures and some treatment(ex. suture) which caused additional cost to the patients and their families. 5) The found risk factors of fall were drugs(antihypertensive drug, diuretics) and environmental factors like too high bed height, long distance of bedside table and lamp switch, and slippery tile of bathroom floor. Conclusion: Considering these results, every medical and nursing staff should be aware of the risk factors of patients in hospital, and should intervene more actively the preventive managements, specially for the elderly patients during night. Therefore, it is recommended that the development of Fall Prevention Programs based on these results.

• 한국식생활문화학회지
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• 제34권5호
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• pp.508-533
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• 2019

This study investigated the Sachanbalgi, which record the royal feasts given by the royal family of the Joseon Dynasty of Korea. These records are contained within the Gungjung Balgi, which recorded the types and quantity of items used in royal court ceremonies. The Eumsikbalgi is the general name for the records of food found within this document. Using these Eumsikbalgi, and in particular the Sachanbalgi, this study investigated the food eaten and bestowed by the Joseon royal family. The Sachanbalgi describes four categories or occasions of feasts: royal birthdays, childbirth, royal weddings, and funerals. These records allow us to reconstruct who the attendees were and what the table settings and food were for instances not directly indicated in oral records, books, or other documents. The food at these Sachan (feasts) was diverse, being related to the specific event, and its contents varied based on the position of the person who was receiving the food. Usually, Bab (rice) was not found at a Sachanbalgi, and only on two occasions were meals with Bab observed. Specifically, it was served with Gwaktang (seaweed soup) at a childbirth feast. There were seven kinds of soups and stews that appeared in the Sachanbalgi: Gwaktang, Yeonpo (octopus soup), Japtang (mixed food stew), Chogyetang (chilled chicken soup), Sinseonro (royal hot pot), and Yukjang (beef and soybean paste). Nureumjeok (grilled brochette) and Saengchijeok (pheasant), and Ganjeonyueo (pan-fried cow liver fillet) and Saengseonjeonyueo (pan-fried fish fillet) were eaten. Yangjeonyueo, Haejeon, Tigakjeon (pan-fried kelp) and other dishes, known and unknown, were also recorded. Boiled meat slices appeared at high frequency (40 times) in the records; likewise, 22 kinds of rice cake and traditional sweets were frequently served at feasts. Five kinds of non-alcoholic beverages were provided. Seasonal fruits and nuts, such as fresh pear or fresh chestnut, are thought to have been served following the event. In addition, a variety of dishes including salted dry fish, boiled dish, kimchi, fruit preserved in honey, seasoned vegetables, mustard seeds, fish, porridge, fillet, steamed dishes, stir-fried dishes, vegetable wraps, fruit preserved in sugar, and jellied foods were given to guests, and noodles appear 16 times in the records. Courtiers were given Banhap, Tanghap, Myeonhap, wooden bowls, or lunchboxes. The types of food provided at royal events tracked the season. In addition, considering that for feasts food of the royal household was set out for receptions of guests, cooking instructions for the food in the lunchbox-type feasts followed the cooking instructions used in the royal kitchen at the given time. Previous studies on royal cuisine have dealt mostly with the Jineosang presented to the king, but in the Sachanbalgi, the food given by the royal family to its relatives, retainers, and attendants is recorded. The study of this document is important because it extends the knowledge regarding the food of the royal families of the Joseon Dynasty. The analysis of Sachanbalgi and the results of empirical research conducted to reconstruct the precise nature of that food will improve modern knowledge of royal cuisine.

• 한국토양비료학회지
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• 제48권6호
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• pp.618-627
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• 2015

Soil salinity is the most critical factor for crop production at reclaimed tidal saline soil. Subsurface drainage system is recognized as a powerful tool for the process of desalinization in saline soil. The objective of this study was to investigate the effects of subsurface drainage systems on soil salinity and corn development at Saemangeum reclaimed tidal saline soil. The field experiments were carried out between 2012 and 2014 at Saemangeum reclaimed tidal land, Buan, Korea. Subsurface drainage was installed with four treatments: 1) drain spacing of 5 m, 2) drain spacing 10 m, 3) double layer with drain spacing 5 m and 10 m, and 4) the control without any treatment. The levels of water table showed shorter periods above 60 cm levels with the deeper installation of subsurface drainage system. Water soluble cations were significantly greater than exchangeable forms and soluble Na contents, especially in surface layer, were greatly reduced with the installation of subsurface drainage system. Subsurface drainage system improved biomass yield of corn and withering rate. Thus, the biomass yield of corn was improved and the shoot growth was more affected by salinity than was the root growth. The efficiency of double layer was not significant compared with the drain spacing of 5 m. The economic return to growers at reclaimed tidal saline soil was the greatest by the subsurface drainage system with 5 m drain spacing. Our results demonstrated that the installation of subsurface drainage system with drain space of 5 m spacing would be a best management practice to control soil salinity and corn development at Saemangeum reclaimed tidal saline soil.

• 한국수산과학회지
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• 제23권5호
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• pp.361-372
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• 1990

Processing conditions of whole sardine into modified fish sauce were investigated. Thawed and chopped sardine was homogenized and hydrolyzed using commercial proteolytic enzymes such as complex enzyme-2000($2.18{\cdot}10^4U/g solid$) and alcalase($1.94{\cdot}10^4\;U/g solid$) in a cylindrical vessel with 4 baffles and 6-bladed impeller. Optimal pH, enzyme concentration and temperature for the hydrolysis with complex enzyme-2000 were 7.0, $7\%$ (W/W) and $52^{\circ}C$, and-those with alcalase were 8.0, $6\%$ (W/W) and $60^{\circ}C$. In both cases, the reasonable amount of water for homogenization, agitation speed and hydrolyzing time were $100\%$ (W/W), 100 rpm and 210 minutes. Thermal treatment of the filtered hydrolysate at $90^{\circ}C$ for 2 hours with $6\%$ of invert sugar was adequated to inactivation of the enzymes and pasteurization of the hydrolysate. Flavor, taste and color of the hydrolysate were improved during the heating process in which the browning products might participate. The content of free amino nitrogen in the fish sauce seasoned with $15\%$ of table salt was ca. $1,640 mg\%$. Yield of the fish sauce based on the contents of proteinous and free amino nitrogen in the raw whole sardine was ca. $86\%$, and ca. $96\%$ of these compounds of the fish sauce was in the form of free amino nitrogen. The pH, salinity and histamine content of the fish sauce were $6.1\~6.3,\;14.2\~14.3\%$ and less than $10\;mg\%$.

• 한국응용과학기술학회지
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• 제36권4호
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• pp.1119-1127
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• 2019

본 연구에서는 다소비 농산물인 사과, 복숭아, 딸기의 품종에 따른 수용성 비타민 B군 중 B1, B2 및 나이아신을 분석하여 함량 차이를 비교하고, 식품성분표의 기초자료로 활용하고자 하였다. 품종에 따른 사과의 비타민 B1 함량은 0.063-0.208 mg/100g, 비타민 B2 함량은 0.006-0.031 mg/100g의 범위의 값으로 검출되었으나, 나이아신은 검출되지 않았다. 품종에 따른 복숭아의 비타민 B1 함량은 0.014-0.276 mg/100g, 비타민 B2 함량은 0.019-0.042 mg/100g, 나이아신 함량은 0.298-1.096 mg/100g 범위의 값으로 검출되었다. 품종에 따른 딸기의 비타민 B1 함량은 0.112-0.394 mg/100g, 비타민 B2 함량은 0.001-0.027 mg/100g, 나이아신 함량은 0.388-0.809 mg/100g 범위의 값으로 검출되었다. 따라서 사과, 복숭아, 딸기 등의 과일의 영양성분 분석 데이터베이스 구축시 품종 요인을 고려할 필요가 있다고 판단된다. 이와 더불어 과일의 수확시기, 재배방법, 환경적인 요인에 따른 차이가 있을 것으로 판단되며 그에 따른 추가적인 연구가 필요하다.

• 한국수산과학회지
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• 제27권5호
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• pp.509-514
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• 1994

키조개 부산물을 이용하여 속성 젓갈화를 시도하였다. 마쇄한 키조개부산물에 Protin P $5\%$를 가하여 pH 7.0, $55^{\circ}C$에서 1시간 동안 가수분해시킨 후 불활성화를 위하여 $100^{\circ}C$에서 40분간 열처리시키되, 풍미를 개선하기 위하여 $10\%$의 invert sugar를 첨가하였다. 또한 제품의 물성개선을 위하여 PGDG을 $8\%$ 가하여 유화시킨 후 $2\%$의 한천과 $6\%$의 전분을 함께 첨가하여 조직감을 갖는 반고형 상태로 하고 최종적으로 식염농도를 $15\%$로 조절하였다. 시료로 사용한 키조개부산물은 패주를 제외한 나머지 부분으로 전내용고형물 중량의 $51.6\%$를 차지하였다. 풍미개선을 위하여 $10\%$의 invert sugar를 첨가하여 열처리한 것이 비린내와 쓴맛을 억제시켰다. 또한 한천 $2\%$ 및 전분 $6\%$의 첨가는 대조구에 비하여 hardness, springiness 및 chewiness를 개선시키는 효과를 보였다. 그리고 $23{\pm}3^{\circ}C$에서 저장하였을 때 생균수는 60일째까지 검출되지 않았다. 키조개부산물로 제조한 젓갈중의 주요 아미노산들로는 Glu, Arg, Asp, Leu, Lys, Gly 및 Ala 순으로, 전체 유리아미노산 함량의 $60\%$ 이상을 차지하였고, 저장 90일후에도 양적순서와 함량이 크게 변하지 않았다.

• 대한화학회지
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• 제47권4호
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• pp.391-400
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• 2003

본 연구는 제6차 교육과정에서 강조한 탐구활동을 탐구내용, 탐구과정, 탐구상황의 3차원 분석틀을 이용하여 화학II 교과서를 분석하였다. 그 결과, 탐구활동의 탐구내용을 보면, 각 교과서마다 탐구활동이 관찰, 실험, 측정, 토의, 자료해석, 기본조작 등의 다양한 용어로 분류되어 있으며, 교과서마다 분류 기준에 다소 차이가 있었다. 각 교과서의 탐구내용에 수록된 탐구활동의 수는, 7개 교과서 모두 25개에서 35개 정도로 수록되어 있었다. 각 교과서의 탐구내용에 있는 탐구활동의 평균수는 각 단원에서 적게는 10${\%}$에서 많게는 30${\%}$로 분포되어 있었다. 또한 탐구과정 영역은 평균적으로 ''관찰 및 측정''이 가장 많았고, 그 다음으로 ''자료해석 및 일반화'', ''문제발견 및 해결방안'', ''이론모델셩성, 검증 및 수정''의 순서로 나타났다. 그리고 탐구상황 영역은 과학적 상황요소가 90.5%로 가장 많은 부분을 차지하였고, 그 외에 개인적 상황요소, 사회적 상황요소, 기술적 상황요소가 약 5%를 차지하였다. 이러한 분석으로부터 볼 때, STS(과학-기술-사회)의 상호관련성을 강조한 내용이 아직은 매우 미흡한 것으로 나타났다.

• 한국수산과학회지
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• 제17권4호
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• pp.299-305
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• 1984

진주담치와 멸치를 보다 효율적으로 이용하기 위한 방안의 하나로서 진주담치와 시판 마른멸치를 건조하여 분말화한 후 조미료를 배합하여 건조분말 수우프를 만들었으며, 또한 이것을 적층필름용기(cellophane/polyester/aluminium foil/polyester: $20{\mu}m/15{\mu}m/7{\mu}m/20{\mu}m,\;13{\times}14cm$)에 함기포장하여 상온저장 중의 품질안정성을 검토하였다. 진주담치 및 마른 멸치를 건조분말화한 다음 이것에 설탕 $3\%$, 식염 $2\%$, 글루탐산나트륨 $5\%$, 마늘가루 및 후추가루 가가 $0.2\%$를 배합하는 것이 즉석 분말수우프로서 가장 좋은 배합비이었다. 분말수우프 제품의 수분활성은 진주담치의 경우 0.41, 마른멸치의 경우는 0.31 정도이었다. 진주담치제품의 총카로테노이드함량은 저장 중 약간 감소하였고, 휘발성염기질소와 아미노질소는 전제품이 저장 중 거의 변화가 없었으며, TBA 값은 저장 30일까지 약간 증가하다가 그 후 서서히 감소하는 경향을 나타내었다. 관능검사 결과 멸치분말수우프 및 진주담치분말수우프 제품은 모두 저장 100일동안 품질에 큰 변화가 없었으므로 즉석분말수우프로 이용가능하다는 결론을 얻었다.