• Steel and Composite Structures
• /
• 제45권4호
• /
• pp.513-533
• /
• 2022

This study presents similarities and differences between Turkish Building Code for Steel Structures, which are TS 648 and SDCCSS (Specification for Design, Calculation and Construction of Steel Structures) in terms of the design of the members. Hot-rolled I-shaped steel sections for symmetrical and U-shaped steel sections (i.e., channels) for monosymmetric sections were elaborated in detail. The design strength of tension members under tensile load, compression members under axial load and flexural members under flexure and shear were examined separately. Connection details for tension members, slenderness for compression members and distance between lateral supports for flexural members were considered as prime variables. Analysis results revealed the design strength of the tension members where at least one of the cross-sectional parts is not connected to the connection plates, I-shaped compression members where a slenderness ratio is below 39 (𝛌<39), U-shaped compression members and flexural members where L_b is between L_p and L_r (L_pb≤L_r) designed based on TS 648 are greater than those designed based on SDCCSS 2018. Strength differences between the specification can reach 79% for tensile members, 13% for compression members and 9% for flexural members.

• Asian-Australasian Journal of Animal Sciences
• /
• 제25권5호
• /
• pp.648-652
• /
• 2012

This study was conducted to determine the effects of dietary addition of tea saponins (TS) and soybean oil (SO) on fatty acid profile and gene expression of stearoyl-CoA desaturase (SCD) in longissimus dorsi (LD) muscle of growing lambs. Thirty-two Huzhou lambs were assigned to four dietary treatments in a $2{\times}2$ factorial arrangement with main effects of TS (0 or 3 g/d) and SO (0 or 30 g/kg of diet DM). The diet without additives was considered as NTNS (no TS or SO). After a feeding trial for 60 d, four lambs of each treatment were slaughtered to collect the samples of LD muscle. Percentage of trans-11 vaccenic acid was enhanced (p<0.05) in muscle of lambs fed TS and SO. The proportion of total conjugated linoleic acid (CLA) was increased (p<0.05) by SO, but decreased (p<0.05) by TS in LD muscle. The percentage of total saturated fatty acids in muscle was decreased (p<0.05) by addition of TS and SO, while addition of SO increased (p<0.05) the percentage of total polyunsaturated fatty acids. The ratio of cis-9, trans-11 CLA to tran-11 vaccenic acid was decreased (p<0.05) by TS, but increased (p<0.05) by SO. The same effects were observed in SCD mRNA expression. From these results it is indicated that including TS and SO in the diet of growing lambs affect the fatty acid profiles of LD muscle and that the proportion of cis-9, trans-11 CLA in the muscle influenced by TS and SO may be related to the SCD gene expression.

• 생명과학회지
• /
• 제28권6호
• /
• pp.648-655
• /
• 2018

신령버섯 액체배양추출물(Agaricus blazei mycelial liquid culture extract: ABMLCE)과 eritadenine (EA)의 mouse 정소 Leydig TM3 세포에서 testosterone (TS) 생성에 관한 연구를 정상 조건과 산화스트레스 조건에서 수행하였다. 정상 조건에서는 TM3 세포를 DMEM 배지에 배양하면서 EA (0~100 ppm)와 EA (0~50 ppm) + ABMLCE (10 ppm)를 24 hr처리하였다. 산화스트레스 조건에서는 TM3 세포를 $H_2O_2$ ($50{\mu}M$)를 4 hr 처리하고 정상 조건과 동일하게 처리하였다. DMEM 배양물에 함유된 TS 함량, HSD3B2 효소 활성, $5{\alpha}-R2$ 효소 활성과 NO 함량을 assay kit를 사용하여 측정하였다. EA는 정상 조건이나 산화스트레스 조건에서 TS 함량을 유의성 있게 증가시켰고, ABMLCE와 ABMLCE + EA도 TS의 함량을 증가시켰다. TS 전구체 생성에 관여하는 HSD3B2 효소 활성은 두 조건에서 모두 EA, ABMLCE, ABMLCE + EA에 의해서 증가되었다. 또한 TS를 DTH로 전환시켜 TS함량을 감소시키는 역할을 하는 $5{\alpha}-R2$ 효소활성은 정상 조건 및 산화스트레스 조건에서 ABMLCE에 의해서만 감소되었다. Free radical로 작용하는 NO의 함량은 두 조건 모두 EA, ABMLCE, ABMLCE + EA에 의해 감소되었다. 이 결과는 EA, ABMLCE, ABMLCE + EA 처리가 TM3 세포의 HSD3B2 효소 활성을 증가시키고, NO 생성을 억제하여 TS 함량을 증가시켰음을 의미하며 EA + ABMLCE 혼합물이 남성 성기능개선 물질로 사용될 수 있음을 의미한다.

• Steel and Composite Structures
• /
• 제9권6호
• /
• pp.535-555
• /
• 2009

The harmony search method based optimum design algorithm is presented for geometrically non-linear semi-rigid steel frames. Harmony search method is recently developed metaheuristic algorithm which simulates the process of producing a musical performance. The optimum design algorithm aims at obtaining minimum weight steel frames by selecting from standard set of steel sections such as European wide flange beams (HE sections). Strength constraints of Turkish Building Code for Steel Structures (TS648) specification and displacement constraints were used in the optimum design formulation. The optimum design algorithm takes into account both the geometric non-linearity of the frame members and the semi-rigid behaviour of the beam-to-column connections. The Frye-Morris polynomial model is used to calculate the moment-rotation relation of beam-to-column connections. The robustness of harmony search algorithm, in comparison with genetic algorithms, is verified with two benchmark examples. The comparisons revealed that the harmony search algorithm yielded not only minimum weight steel frames but also required less computational effort for the presented examples.

• Steel and Composite Structures
• /
• 제4권6호
• /
• pp.453-469
• /
• 2004

In this article, a genetic algorithm based optimum design method is presented for non-linear steel frames with semi-rigid connections. The design algorithm obtains the minimum weight frame by selecting suitable sections from a standard set of steel sections such as European wide flange beams (i.e., HE sections). A genetic algorithm is employed as optimization method which utilizes reproduction, crossover and mutation operators. Displacement and stress constraints of Turkish Building Code for Steel Structures (TS 648, 1980) are imposed on the frame. The algorithm requires a large number of non-linear analyses of frames. The analyses cover both the non-linear behaviour of beam-to-column connection and $P-{\Delta}$ effects of beam-column members. The Frye and Morris polynomial model is used for modelling of semi-rigid connections. Two design examples with various type of connections are presented to demonstrate the application of the algorithm. The semi-rigid connection modelling results in more economical solutions than rigid connection modelling, but it increases frame drift.

• 한국식품과학회지
• /
• 제26권5호
• /
• pp.644-648
• /
• 1994

Staphylococcus aureus에 대한 젖산균과 그 대사산물의 항균효과와 그 항균물질의 특성을 조사하였다. MRS broth에서 S. aureus와 젖산균을 혼합배양시켰을 때 모든 젖산균은 배양 12시간째부터 S. aureus의 생육을 억제하기 시작했으며, L. lactic는 24시간만에, L. casei, Sc. thermophilus 그리고 L. acidophilus는 48시간 만에 모든 균을 사멸하였다. S. aureus가 사멸하기 시작한 12시간째 혼합배양액의 pH는 4.50이었으며 완전히 사멸한 24, 48시간의 pH는 3.50이었다. TS broth에 젖산균의 대사산물을 첨가하고 S. aureus을 배양하였을 때 4종의 젖산균 대사산물 모두가 향균활성을 나타내었으며, 대사산물을 열처리하였을 때 L. casei, L. acidophilus 및 L. lactis는 그 항균활성이 소실되었으나, Sc. thermophilus의 경우는 어느 정도 그 활성을 유지하였다. $H_{2}O_{2}$의 영향을 확인하기 위해 catalase를 처리하였을 때는 L. lactis만 그 항균활성이 소실되었다. 유기산(acetate, lactate)이 무기산(HCl)보다 pH3.5, 4.5에서 S. aureus에 대한 살균활성이 더 높았으며, pH5.5, 6.5에서는 큰 차이가 없었다.