Study on Heat Resistant Putrefactive Spore Formers in Korean Soil and Processed Foods -Part 1. Survey on regional distribution of spore forming bacteria- (가공식품(加工食品)의 내열성부패균(耐熱性腐敗菌) 분포(分布) 조사연구(調査硏究) -(제(第) 1 보(報)) 지역별(地域別) 아포형성균(芽胞形成菌) 조사(調査)-)
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- Korean Journal of Food Science and Technology
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- v.10 no.2
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- pp.224-230
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- 1978