• Title/Summary/Keyword: TAB

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패키지 기술동향 분석

  • Lee, Jae-Jin;Lee, Jae-Sin;Kim, Jeong-Deok
    • Electronics and Telecommunications Trends
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    • v.4 no.1
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    • pp.16-34
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    • 1989
  • 반도체 산업에서 패키지는 반도체 재료 및 공정 분야와 같은 거대한 시장을 형성하는 중요한 분야이다. 소자가 다양해짐에따라 패키지의 형태도 다양해졌고 이에 따르는 패키지 재료 및 공정 분야가 특히 중요한 연구과제로 부상하고 있다. 현재 패키지 형태는 DIP형이 주류를 이루고 있으나 점차 CC형으로 변화 될 전망이며 탑재 기술면에서는 TAB 형태로 발전되는 추세를 보이고 있다. 국내 기술은 자체기술 개발 및 기술제휴를 통하여 시장이 점차 복잡화 다양화 하는 상황에서 기술개발에 전력을 쏟아 리드 프레임의 단일화, 도금기술의 향상으로 가격 절감을 통한 경쟁력 향상을 꾀하고 있다.

Texture Feature Extraction Using Wavelet Transform For Content-Based Retrieval (내용기반 검색을 위한 웨이브릿 변환을 이용한 텍스쳐 특징 추출)

  • 채영심;위성두;강현철;김정규
    • Proceedings of the Korean Information Science Society Conference
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    • 2001.04b
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    • pp.505-507
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    • 2001
  • 최근 여러 멀티미디어 서비스가 활발히 실시되고 있으며 멀티미디어 검색분야도 상당한 연구가 이루어지고 있다. 멀티미디어 검색 중 내용 기반 검색은 기존의 텍스트기반의 여러 단점들을 극복하여 이미지 자체에 있는 여러 정보의 혼합으로 보다 더 정확한 이미지를 찾을 수 있다. 예를 들면, 색상검색이나 질감검색을 이미지 자체내에서 추출해내고 색상과 질감을 같이 표현함으로써 색상만으로 표현할 수 없는 부분을 질감을 참고로 하여 찾을 수 있다. 본 논문에서는 웨이브릿 변환(daubechies 7-9 tab)을 사용하여 질감을 표현하는 특징 추출하는 방법을 제안하고자 한다.

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MINITAB Macros for Testing the Difference of Mean Vectors of Two Multivariate Populations

  • Hyuk Joo;Min Ah
    • Communications for Statistical Applications and Methods
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    • v.7 no.1
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    • pp.179-198
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    • 2000
  • We consider the problem of comparing the mean vectors of two multivaiate populations, We focus on testing hypotheses concerning two multivariate mean vectors by use of MINITAB, For the cases of small sample and large sample MINITAB programs and outputs are presented for solving staistical problems. The MiniTAB programs made in this paper are saved as macro files and thus can be conveniently used for solving another problems.

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A Effect on Friction factor in Pneumatic Conveying Process (기압수송공정에서 마찰계수의 영향)

  • Hong, Young-Ho
    • Proceedings of the KAIS Fall Conference
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    • 2008.11a
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    • pp.362-364
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    • 2008
  • 본 연구에서는 기압수송공정에서 고체와 기체에 의한 마찰이 기압수송에 미치는 영향을 규명하기 위하여 기압수송공정에서의 마찰계수에 대한 연구를 진행하였다. 높이 108cm, 내경이 4.6cm인 원통형관을 주수송관으로 사용하였으며, 주수송관의 하단으로부터 일정간격으로 pressure tab을 설치하여 이송에 따른 압력차를 측정하여 수송조건이 마찰계수에 미치는 영향에 대한 분석을 실시하였다. 기체의 레이놀즈 번호($N_{Re}$)가 9000부터 20000 까지 범위에서 레이놀즈 번호의 변화에 따른 기체의 마찰계수 변화를 측정한 결과에 의하면 레이놀즈 변호가 증가함에 따라 수송관에서 기체와 의 마찰계수는 증가하는 경향을 보이고 있다.

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A novel Control scheme for SRM drives (SRM구동을 위한 새로운 제어방식)

  • 안진우;박한웅;황영문
    • The Transactions of the Korean Institute of Electrical Engineers
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    • v.45 no.4
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    • pp.526-529
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    • 1996
  • A novel control scheme for a Switched Reluctance Motor(SRM) drive is described. To increase torque, and to commutate easily, flat-topped phase current and fixed switching angle control is proposed. The conditions for flat-topped phase current are analyzed. It is achieved by voltage control with fixed switching angle. The proposed control system was tested to verify this suggestion. (author). refs., figs., tab.

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수중 발사 유도탄의 기술 동향 분석

  • 장성택
    • Proceedings of the Korean Society of Propulsion Engineers Conference
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    • 2000.11a
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    • pp.23-23
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    • 2000
  • 대표적인 잠수함 발사 유도탄의 수중에서의 발사 개념에 대한 기술 동향을 분석하였다. 세계 각 국의 수중 발사 유도탄 중 발사 형태가 특히 다른 Tomahawk, Sub Hapoon, Exocet SM39 유도탄에 대하여 그 발사 방법에 따른 기술 동향과 장단점을 비교 분석하였다. 대표적인 서방 세계 수중 발사 유도탄인 Tomahawk는 여러 가지 다른 형태가 있지만 잠수함 발사는 Wet Capsule에 의해 보호되며 어뢰 발사관을 이용하여 압축수에 의해 수중으로 배출되는데 잠수함과의 안전거리에서 견일줄이 유도탄 진행에 따라 장력을 발생 부스터를 점화시킨다. 이 부스터에 의해 수면까지 부상하며 부스터에 설치되어 있는 수중궤적 제어용 Jet-Tab이 수중운동을 제어한다. 수면에서 부스터의 추진력에 의해 대기로 진입하는데 일정속도 이상으로 가속된 후 부스터를 분리시키며 Turbo 엔진이 점화되어 계속 비행하게 된다.(중략)

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Implementation of Public washing machine reservation management application using smart multi-tab (스마트 멀티 탭을 활용한 공용 세탁기 예약관리 어플리케이션 개발)

  • Yeon, JeMin;Lee, Deok Gyu
    • Proceedings of the Korea Information Processing Society Conference
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    • 2020.11a
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    • pp.346-348
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    • 2020
  • IoT 시장이 날로 성장하는 요즘 원룸 촌이나 회사, 학교 등의 기숙사에서 사용되고 있는 공용 세탁기의 여러 불편한 문제점을 해결하기 위한 방안이 필요하다. 기존의 기기를 교체할 필요 없이 멀티 탭 하나로 누구나 쉽게 설치 가능하고, 누구나 쉽게 확인할 수 있는 시스템을 구축함으로써, 공용세탁기 사용자들의 불편함을 개선하도록 돕는다.

A Study on Labor Saving in Paddy Rice Cultivation (논벼재배에 있어서의 노동력 절감에 관한 연구)

  • Young-Chul Chang
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.11
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    • pp.81-97
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    • 1972
  • Experiments and investigations were done basically and practically for the purpose of labor saving in paddy rice cultivation especially on Homizil i.e. hoeing and herbicide, 1969. 8 concrete tanks were established on the open base of Keon Kuk University for comparison of percolation, dissolved oxygen and yield test of rice in the paddy plot of tank. The dimension of the bottom of each tank is square meter. Each of the 4 of the 8 tanks is 21cm in height and each of the remaining 4 tanks is 36cm. Each tank has a system that comprises 2 sets of tubes, each of which has 20 holes of 5mm in diameter scattered every side and is covered with nylon cloth taking water in the tank. One set consists of 4 P.V.C tubes. The first set is situated 8cm below the top of the tank and the second set is located at bottom layer inside the tank. The 4 tubes of each set are combined together and led to the glass tube which protects from inside to outside. And this inside-outside glass tube is connected to the small rubber tube. Also a glass tube is set 4cm below the top of the tank. Paddy loam was filled on sand in each of the tanks in the soil depth of either 15cm or 30cm. The depth of sand was 5cm in the soil depth of 15cm and 10cm in the soil depth of 30cm. (Fig. 1, 2 and 3). The paddy rice was grown in the tank. The percolation of water, the dissolved oxygen and the yield of rice were observed in the tank. And the dissolved oxygen was detected by Winkler method. A sandy paddy field of heavy percolation was selected at the field of the National Agricultural Material Inspection Center in Seoul. It was divided into 9 plots. These plots were given 3 treatments: (A) not hoeing, (B) hoeing one time and (C) hoeing two times. These treatments were replicated 3 times along the latin square design. The paddy rice was grown and sprayed with Stam F-34 in the all plots for the purpose of killing weeds before hoeing. The two types of paddy of field i.e. one for normal percolation and the other for ill drainage were selected at Iri Crop Experiment Station, Jeonla-Bukdo. Each field was divided into 24 plots for 8 treatments. They are: (A) not hoeing; (B) hoeing one time; (C) hoeing two times; (D) not hoeing but treating with herbicide, Pamcon; (E) hoeing one time and weeding two times also treating with herbicide, Pamcon; (F) hoeing two times and weeding one time a], o treating with herbicide, Pamcon; (G) hoeing two times and weeding two times also treating with herbicide, Pamcon, ; (H) usual manner. The labor hours and expenses needed for weeding in the paddy by hoeing were investigated in a farmer at Suwon and the price of herbicide and the yield of rice were taken out at Iri, Jeonla-Bukdo. The results obtained from the above experiments and investigations are as follows: 1. The relationship between percolation and dissolved oxygen shows that a very small amount of oxygen is detected in the soil water under 2cm below surface of earth in the paddy even when percolation is over 4.0cm per 24 hours (Tab. 1). 2. The relationship between percolation and yield of rice shows that the yield of rice increases in the percolation of 0cm and 1.5cm per 24 hours and decreases in the percolation of 2.5cm and 3.4cm in the plot of the 15cm ploughing depth and increases in the percolation of 1.4cm and 3.0cm and decreases in the percolation of 0cm and 4.0cm in the plot of 30cm ploughing depth (Tab. 1 and Fig. 5). 3. The yield of paddy weeded with Stam F-34 in the sandy field of heavy percolation in Seoul was 3.02 tons in the plot of not hoeing, 2.99 tons in hoeing one time and 3.05 tons in hoeing two times per hectare (Tab. 5). 4.1). 4. 1) The yield of rice per 10 ares in the field of normal percolation at Iri was 338kg in not hoeing, 379kg in hoeing one time, 383kg in hoeing two times, 413kg in spraying herbicide, Pamcon, and not hoeing, 433kg in spraying herbicide, Pamcon, and hoeing one time and weeding two times, 399kg in spraying herbicide, Pamcon, and hoeing two times and weeding one time, 420kg in spraying herbicide, Pamcon, and hoeing two times and weeding two times and 418kg in usual manner (Tab. 6-1). 2) The yield of rice per 10 ares in the field of ill drainage at Iri was 323kg in not hoeing, 363kg in hoeing one time, 342kg in hoeing two times, 388kg in spraying herbicide, Pamcon, and not hoeing, 425kg in spraying herbicide, Pamcon, and hoeing one time and weeding two times, 427kg in spraying herbicide, Pamcon, and hoeing two times and weeding one time, 449kg in spraying herbicide, Pamcon, and hoeing two times and weeding two times and 412kg in usual manner (Tab. 6-2). 5. 1) The labor hours for weeding by hoeing was 37.1 hours but 53.5 hours if hours for meal, smoking and so on are included, and the expenses including labor cost needed for weeding by hoeing in the paddy rice was 2, 346 Won per 10 ares at Suwon (Tab. 7). 2) The labor hours for weeding by spraying herbicide with hand sprayer in the paddy rice was about 5 hours per 10 ares at Suwon and the expenses for weeding by spraying herbicide in the paddy rice was 750 Won but 1130 Won if the loss by decrement of rice in the paddy field of ill drainage per 10 ares is calculated in estimation at Iri (Tab. 8). From these observations and investigations it is known that using of some kinds of herbicides Saves labor and expenses of weeding, almost without giving damages to the rice itself, in the field of normal or heavy percolation comparing usual manner of hoeing.

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Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement

  • An, Kyung-A;Jo, Yunhee;Arshad, Muhammad Sajid;Kim, Gui-Ran;Jo, Cheorun;Kwon, Joong-Ho
    • Food Science of Animal Resources
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    • v.37 no.2
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    • pp.297-304
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    • 2017
  • Animal-origin food products pose serious threat to public food safety due to high microbial loads. The microbial and radioactive contaminations in commercial cold duck meat products were evaluated. Ten different lots of commercial samples ($C_1-C_{10}$) were classified based on type and smoking process. All samples were highly contaminated (< 4-7 Log CFU/g) with total aerobic bacteria (TAB), yeasts and molds (Y&M), and 7 samples ($C_1-C_7$) were positive for coliforms. Furthermore, three samples were contaminated with Listeria monocytogenes ($C_4-C_6$) and one with Salmonella typhimurium ($C_6$). No radionuclides ($^{131}I$, $^{137}Cs$, and $^{134}Cs$) were detected in any sample. The results of DEFT (direct epifluorescent filter technique)/APC (aerobic plate count), employed to screen pre-pasteurization treatments of products, indicated that smoked samples were positive showing DEFT/APC ratios higher than 4. Notably, the samples showed a serious threat to microbial safety, thus were irradiated with electron-beam (e-beam). The $D_{10}$ values for S. typhimurium and L. monocytogenes were 0.65 and 0.42 kGy, respectively. E-beam application at 3 and 7 kGy resulted in reduction of initial TAB, Y&M, and coliform populations by 3 and 6 log cycles, respectively. Thus, e-beam was proven to be a good decontamination approach to improve the hygiene of cold duck meat.

Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage

  • Lee, Hyun Jung;Choe, Juhui;Yoon, Ji Won;Kim, Seonjin;Oh, Hyemin;Yoon, Yohan;Jo, Cheorun
    • Food Science of Animal Resources
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    • v.38 no.2
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    • pp.251-258
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    • 2018
  • We investigated microbial and quality changes in wrap-packaged dry-aged beef after completion of aging and subsequent storage in a refrigerator. After 28 days of dry aging (temperature, $4^{\circ}C$; RH, approximately 75%; air flow velocity, 2.5 m/s), sirloins were trimmed, wrap-packaged, and stored at $4^{\circ}C$ for 7 days. Analyses of microbial growth, pH, volatile basic nitrogen (VBN), 2-thiobarbituric acid-reactive substance (TABRS), and instrumental color, myoglobin, and sensory evaluation were conducted on days 0, 3, 5, and 7. The results show that the number of total aerobic bacteria (TAB), yeast, and lactic acid bacteria increased with an increase in storage days, whereas no change in the growth of mold was observed during 7 days of storage. Based on the legal standard for TAB count, the estimated shelf-life of wrap-packaged dry-aged beef was predicted to be less than 12.2 days. However, the shelflife should be less than 6.3 days, considering the result of sensory quality (odor, taste, and overall acceptance). No significant change in visible appearance was also observed during 7 days of storage. The results suggest that the present quality indicators for meat spoilage (pH, VBN, and TBARS) should be re-considered for dry-aged beef, as its characteristics are different from those of fresh and/or wet-aged beef.