Basic Studies in Improvement of Freeze Concentration -(I) Measurements of Physical Properties for Concentrated Solution- (동결농축(凍結濃縮)의 개선(改善)을 위한 기초적(基礎的) 연구(硏究) -I. 농축시액(濃縮試液)의 물성측정(物性測定)-)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.14 no.4
- /
- pp.353-358
- /
- 1985