• Title/Summary/Keyword: Sweet Sorghum juice

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Optimization of Fermentation Conditions for the Ethanol Production from Sweet Sorghum Juice by Saccharomyces cerevisiae using Response Surface Methodolgy (단수수 착즙액으로부터 에탄올 생산을 위한 반응표면분석법을 이용한 효모 발효조건 최적화)

  • Cha, Young-Lok;Park, Yu-Ri;Kim, Jung-Kon;Choi, Yong-Hwan;Moon, Youn-Ho;Bark, Surn-Teh;An, Gi-Hong;Koo, Bon-Cheol;Park, Kwang-Geun
    • New & Renewable Energy
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    • v.7 no.4
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    • pp.3-9
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    • 2011
  • Optimization of initial total sugar concentration of sweet sorghum juice, aeration time and aeration rate on ethanol production was performed by response surface methodology (RSM). The optimum conditions for ethanol production from concentrated sweet sorghum juice were determined as follows: initial total sugar concentration, 21.2 Brix; aeration time, 7.66h; aeration rate, 1.22 vvm. At the optimum conditions, the maximum ethanol yield was predicted to be 91.65% by model prediction. Similarly, 92.98% of ethanol yield was obtained by verification experiment using optimum conditions after 48 h of fermentation. This result was in agreement with the model prediction.

Characteristics of bioethanol production using sweet sorghum juice as a medium of the seed culture (단수수 착즙액이용 배양종균의 바이오에탄올 생산 특성 연구)

  • Cha, Young-Lok;Moon, Youn-Ho;Yu, Gyeong-Dan;Lee, Ji-Eun;Choi, In-Seung;Song, Yeon-Sang;Lee, Kyeong-Bo
    • Journal of the Korean Applied Science and Technology
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    • v.33 no.4
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    • pp.627-633
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    • 2016
  • Sweet sorghum [Sorghum bicolor (L)] is one of the major crops for biofuels such as sugarcane and sugar beet which raw materials rich in saccharide. Sweet sorghum juice was extracted from the stem. It's composed of fermentable sugars such as glucose, fructose and sucrose. Ethanol from the extracted sweet sorghum juice can be easily produced by yeast fermentation process. Sweet sorghum juice is consisted of not only sugars but also various nutrients like nitrogen and phosphate. For commercial production of bioethanol, seed culture is one of the important parts of fermentation, so that optimal culture medium should be selected for the reduction of processing costs. In this study, sweet sorghum juice was estimated as a culture medium for seed culture of cellulosic bioethanol. For the comparison of cultures with various substrates, it used YPD including each 5 g/L yeast extract and peptone, sweet sorghum juice and hydrolyzed Miscanthus was taken part in the culture with 2%, 5% and 10% sugar conditions. Based on media of YPD and sweet sorghum juice, cell-mass concentration was obtained maximum more than $2.5{\times}10^8CFU/mL$ after 24 h of cultivation. Consequently sweet sorghum juice is suitable for the cell culture with more than $1.0{\times}10^8CFU/mL$ after 12 h of cultivation. This can be used as a culture medium for the cellulosic bioethanol industry.

Feasibility in Utilization of Sugar Crops as Bio-energy Resources in Korea (당과작물의 생물에너지자원 이용가능성)

  • 박경배;이명환
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.36 no.4
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    • pp.300-304
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    • 1991
  • Several experiments were conducted to elucidate a possibility of sweet sorghum, sugar beet and sugar cane as the resources of bio-energy which were collected from Philipine, India, Japan and Gene -bank in Korea. The experiments were carried out in Chinju, Korea from 1986 to 1988. When sweet sorghum cultivars were taken from 70 to 118 days after sowing on May 20, 1988 upto heading stage, the sugar content of stem was 6 to 14% and yielded 4 to 10ton per l0a in terms of the total fresh weight of plant. Sugar beet root contained 9.2 to 19.8% in sugar producting 3,542 to 6. 397kg per l0a. Meanwhile. the sugar content in stem of sugar cane was 15.2 to 16.7% and final growth the late October in this particular region. Particularly, F1 hybrid cultivar(s-l) of sweet sorghum could be harvested twice in a year. The alcohol quantity obtained from the juice of sweet sorghum was 180$\ell$ per l0a and was increased as sowing date was earlier. The results suggested that it would be possible to utilize the sugar crops as bio-energy resources using improved cultural methods and effective fermentation techniques.

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Estimation of Heading Date using Mean Temperature and the Effect of Sowing Date on the Yield of Sweet Sorghum in Jellabuk Province (평균온도를 이용한 전북지역 단수수의 출수기 추정 및 파종시기별 수량 변화)

  • Choi, Young Min;Choi, Kyu-Hwan;Shin, So-Hee;Han, Hyun-Ah;Heo, Byong Soo;Kwon, Suk-Ju
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.64 no.2
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    • pp.127-136
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    • 2019
  • Sweet sorghum (Sorghum bicolor L. Moench), compared to traditional crops, has been evaluated as a useful crop with high adaptability to the environment and various uses, but cultivation has not expanded owing to a lack of related research and information in Korea. This study was conducted to estimate heading date in 'Chorong' sweet sorghum based on climate data of the last 30 years (1989 - 2018) from six regions (Jeonju, Buan, Jeongup, Imsil, Namwon, and Jangsu) in Jellabuk Province. In addition, we compared the growth and quality factors by sowing date (April 10, April 25, May 10, May 25, June 10, June 25, and July 10) in 2018. Days from sowing to heading (DSH) increased to 107, 96, 83, 70, 59, 64, and 65 days in order of the sowing dates, respectively, and the average was 77.7 days. The effective accumulated temperature for heading date was $1,120.3^{\circ}C$. The mean annual temperature was the highest in Jeonju, followed in descending order by Jeongup, Buan, Namwon, Imsil, and Jangsu. The DSH based on effective accumulated temperature gradually decreased in all sowing date treatments in the six regions during the last 30 years. DSH of the six regions showed a negative relationship with mean temperature (sowing date to heading date) and predicted DSH ($R^2=0.9987**$) calculated by mean temperature was explained with a probability of 89% of observed DSH in 2017 and 2018. At harvest, fresh stem weight and soluble solids content were higher in the April and July sowings, but sugar content was higher in the May 10 ($3.4Mg{\cdot}ha^{-1}$) and May 25 ($3.1Mg{\cdot}ha^{-1}$) sowings. Overall, the April and July sowings were of low quality and yield, and there is a risk of frost damage; thus, we found May sowings to be the most effective. Additionally, sowing dates must be considered in terms of proper harvest stage, harvesting target (juice or grain), cultivation altitude, and microclimate.

Effect of Planting Density on Growth and Yield Components of the Sweet Sorghum Cultivar, 'Chorong' (재식밀도가 '초롱' 단수수의 생육 및 수량구성요소에 미치는 영향)

  • Choi, Young Min;Han, Hyun-Ah;Shin, So-Hee;Heo, Byong Soo;Choi, Kyu-Hwan;Kwon, Suk-Ju
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.64 no.1
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    • pp.40-47
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    • 2019
  • This study was conducted to investigate the effect of planting density on plant growth, yield, and quality in the sweet sorghum cultivar 'Chorong' (Sorghum bicolor (L.) Moench). Plants were cultivated at densities of 16.7, 11.1, 8.3, 6.7, and $5.6plants{\cdot}m^{-2}$. Factors related to yield and yield components were analyzed using correlation and multivariate analyses. There was no significant difference among plant densities in stem length from 20 to 110 days after sowing. But the stem diameter was thin, and a decrease in number of tillers occurred more rapidly as planting density increased. At harvest, juice and sugar yield were higher at densities of 16.7 (42.9, $4.16Mg{\cdot}ha^{-1}$, respectively) and 11.1 (37.1, $3.73Mg{\cdot}ha^{-1}$) $plants{\cdot}m^{-2}$ than at 8.3 (30.5, $2.96Mg{\cdot}ha^{-1}$), 6.7 (26.6, $2.41Mg{\cdot}ha^{-1}$), and 5.6 (24.7, $2.22Mg{\cdot}ha^{-1}$) $plants{\cdot}m^{-2}$. The soluble solids and total sugar contents were not different among treatments, but relatively high values were observed at the density of 11.1 and $8.3plants{\cdot}m^{-2}$. As plant density was increased from 5.6 to $11.1plants{\cdot}m^{-2}$, the lodging index (1 = no, 9 = lodging) increased rapidly from 2.00 to 6.33. To determine the optimal planting density, the number of typhoons and topographical characteristics should be considered. Correlation and principal components analyses revealed that plant density exhibited a positive relationship with fresh stem yield ($r=0.62^{**}$), dry stem yield ($r=0.58^{**}$), juice ($r=0.63^{**}$), and sugar yield ($r=0.66^{**}$), but a negative with stem diameter ($r=-0.65^{**}$). The yield factors were not statistically related to stem height, diameter, and number of nodes.

Effect of Miscanthus Biomass Application on Upland Soil Physicochemical Properties and Crops Growth (억새 바이오매스 시용이 밭토양 이화학성과 작물 생육에 미치는 영향)

  • Kang, Yong Ku;Moon, Youn Ho;Kwon, Da Eun;Lee, Ji Eun;Kim, Kwang Soo;Cha, Young Lok
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.65 no.1
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    • pp.72-78
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    • 2020
  • In this study, miscanthus with C/N ratio of 224 were applied to the soil and treated with 0 (control), 10 tons and 20 tons·ha-1 to improve the soil and promote crop growth. As a result, soil organic matter content increased from 11.0 g·kg-1 before the test to 16.3 after 3 years. Soil cation exchangeable capacity increased to 15.3 cmolc·kg-1 after 3 years. In the sweet sorghum, stem was the most thickest at 20 tons·ha-1 application of miscanthus and the highest juice amount per plant was 60 ml. The yield index multiplied by the soluble solids content of juice and juice amount was the highest at 1,913 for 10 tons application and 1,851, 1,839 for 20 tons, control respectively. Number of sweetpotato storage root were 2,9 in 20-tons application plot, the same as control, and 10-tons application plot was 3.6, the most. Two-year average yields of 20 tons plot and control were low at 2,579 kg/10a and 2,708 respectively, and 10 tons plot was the highest at 3,289. For onions, the biomass application did not effect the yield. but onion plant and leaf length were longer in 20 tons plot than in control or 10 tons. The yield of garlic was 2,630~2,901 kg/10a and there was no effect of miscanthus application. Plot of 10 tons application were the longest in plant and leaf length, and the number of scale was 8.2-8.3 per in bulb, and 8.9 tons·ha-1 in control. Therefore, it was confirmed the possibility that miscanthus biomass application of about 10 tons·ha-1 could improve the soil condition and promote crops growth and yield.