• Journal of Soil and Groundwater Environment
• /
• v.21 no.1
• /
• pp.94-103
• /
• 2016

Landfarming that supplies aerobic biodegradation condition to indigenous microbes in soils is a biological remediation technology. In this research, volatilization and biodegradation rate by indigenous microbes in the soil contaminated with total petroleum hydrocarbons (TPH) were measured. Soils were contaminated with diesel artificially and divided into two parts. One was sterilized by autoclave to remove indigenous microorganism and the other was used as it was. Various moisture contents and number of tillings were applied to the soil to find out proper condition to minimize volatilization and enhance bioremediation. Volatilization of TPH was inhibited and biodegradation was enhanced by increase on moisture content. Tilling was usually used to supply air for microbes, but tillings did not affect the growth of microbes in our study. Enough moisture content and proper aeration are important to control volatilization in landfarming. Also, TPH degradation was a function of the microbe counts (x₁), numbers of tilling (x₂), and moisture content (x₃) from the application of the response surface methodology. Statistical results showed the order of significance of the independent variables to be microbe counts > numbers of tilling > moisture content.

• Journal of Ginseng Research
• /
• v.34 no.1
• /
• pp.59-67
• /
• 2010

Response surface methodology was used to predict the optimum conditions of explosive puffing process for ginseng. A central composite design was used to monitor the effect of moisture content and puffing pressure on dependent variables such as functional compounds (extract yield, crude saponin, acidic polysaccharide, and total phenolic content) and sensory properties. Correlation coefficients $(R^2)$ of models for crude saponin, acidic polysaccharide, and total phenolic content were 0.9176 (p<0.05), 0.9494 (p<0.05), and 0.9878 (p<0.001), respectively. Functional compounds increased with decreasing moisture content and increasing puffing pressure. Overall palatability was high at 15-20% moisture content and 98-294 kPa of puffing pressure. On the basis of superimposed contour maps for functional compounds and overall palatability of puffed ginseng, the optimum ranges of puffing conditions were 10-17% moisture content and 294-392 kPa puffing pressure.

• Journal of Biosystems Engineering
• /
• v.40 no.3
• /
• pp.212-223
• /
• 2015

Purpose: Physical properties of Detarium microcarpum seeds were investigated as a function of moisture content to explore the possibility of developing bulk handling and processing equipment. Methods: Seed size, surface area, and 1,000-seed weight were determined by measuring the three principal axes, measuring area on a graph paper, and counting and weighing seeds. Particle and bulk densities were determined using liquid displacement and weight in a measuring cylinder, respectively. Porosity was computed from particle and bulk densities. Roundness and sphericity were measured using shadowgraphs. Angle of repose and static and kinetic coefficients of friction were determined using the vertical cylindrical pipe method, an inclined plane, and a kinetic coefficient of friction apparatus. Results: In the moisture range of 8.2%-28.5% (db), the major, intermediate, and the minor axes increased from 2.95 to 3.21 cm, 1.85 to 2.61 cm, and 0.40 to 1.21 cm, respectively. Surface area, 1,000-seed weight, particle density, porosity, and angle of repose increased from 354.62 to $433.19cm^2$, 3.184 to 3.737 kg, 1060 to $1316kg/m^3$, and 30.0% to 53.1%, respectively, whereas bulk density decreased from 647.6 to $617.2kg/m^3$. Angle of repose increased from $13.9^{\circ}$ to $28.4^{\circ}$. Static and kinetic coefficients of friction varied between 0.096 and 0.638 on different structural surfaces. Conclusions: Arithmetic mean, geometric mean, and equivalent sphere effective diameters determined at the same moisture level were significantly different from each other, with the arithmetic mean diameter being greatest. Surface area, 1,000-seed weight, particle density, porosity, and angle of repose all increased linearly with moisture content. Bulk density decreased linearly with moisture content. The coefficients of friction had linear relationships with moisture content. The highest values of static and kinetic coefficients of friction were observed on galvanized steel and hessian fabric, respectively, whereas the lowest values were observed on fiberglass.

• Journal of Korea Technical Association of The Pulp and Paper Industry
• /
• v.33 no.2
• /
• pp.49-57
• /
• 2001

This study was performed to identify the effect of calendering variables on the properties of coated paper such as sheet gloss, surface roughness, opacity, etc. The effect of calendering variables including the number of nips, pressure, machine speed and moisture content on the properties of coated paper was investigated. The calender was installed with two steel rolls and one cotton-made roll. With this calender, the coated sheets were passed through the calender from 1 to 4 times, applying the linear pressure on calender rolls, 5 through 100kg/cm and operating the machine speed 3 to 12m/min. Also, the moisture content of coated sheet was varied about 5 and 10%. It was found that sheet gloss and surface roughness of coated paper was increased with increasing the number of passing nips, linear roll pressure and the moisture content of coated paper. But it was shown that the opacity and brightness of coated paper were decreased under the above conditions due to the blackening. It was also suggested that the soft nip possibly increased the thermoplasticity of coating layer with the heat of steel roll, resulting in the reinforcement of surface properties positively. The sheet gloss and surface roughness of coated paper could be improved by the longer dwell time over the rolls.

• Journal of Biosystems Engineering
• /
• v.33 no.3
• /
• pp.173-178
• /
• 2008

Some physical properties of rapeseed were measured at five moisture levels of 10.03, 14.91, 20.07, 25.06 and 30.12% (w.b.), which include frictional properties (coefficient of static friction, emptying and filling angle of repose) and aerodynamic properties (terminal velocity and drag coefficient). The physical properties of rapeseed were evaluated as a function of seed moisture content. In the moisture content range, the coefficients of static friction, emptying and filling angle of repose increased linearly with increase of moisture content. The maximum values of coefficients of static friction were on the acrylic surface, varied from 0.34 to 0.43; the next is on the galvanized steel, varied from 0.30 to 0.38; and the minimum were on stainless steel surface, varied from 0.27 to 0.35. Emptying and filling angle of repose varied from 26.12 to 29.62 and 23.83 to 27.05 degrees, respectively. Terminal velocity increased linearly from 3.47 to 3.91 m/s with increase of moisture content. Drag coefficient varied from 1.84 to 1.64 as the moisture content increased. The relationship between drag coefficient and moisture content were expressed by non-linear equation.

• Journal of Environmental Science International
• /
• v.4 no.5
• /
• pp.427-435
• /
• 1995

In order to discuss the differences among the SMP(Surface Moisture Availability Parameter), by previous researchers on the basis of their own theoretical and empirical background, we assessed the SMP according to the soil types and volumetric soil water contents. The results are as follows. There are differences among all the five SMAPs. There's a tendency that the larger grain size, the higher value of parameters. And they divided into two groups for their value: one group has parameters with exponential function and the other with cosine and linear function. The maximum difference between the two groups appears when the volumetric soil water contents are 0.07m3m-3 for sand, 0.l1m3m-3 for loam, 0.12 for clay, and 0.13m3m-3 for silt loam. So, these differences must be considered when we estimate the surface evaporation rate. From field data, the paddy field soil around Junam reservoir is classified as a silt has high wetness, 0.56. So, the parameter obtained from the field measurement is much higher than that of Clapp and Hornberger(1978)'s Table. This study treated the SMP for a certain point of time in winter season. But if we measured the soil water contents continuously, we could obtain better time-dependent parameter. Key words : SMAP(Surface Moisture Availability Parameter), Paddy field, Volumetric soil water content, Evaporation, Capillary potential.

• Korean Journal of Food Science and Technology
• /
• v.53 no.1
• /
• pp.92-98
• /
• 2021

The effects of heat-moisture treatment (HMT) on rice flour (RF) have been investigated for possibility of texture modifier in protein-based foods matrix, tofu. The optimum condition for preparation of tofu with maximum textural parameters was investigated by using response surface methodology (RSM). Rice flour was subjected to moisture content (10-30%) and heating temperature (100-140℃). Based on the response surface and superimposed plots, the optimized conditions of hydrothermally treated rice flour was as followed: moisture content, 22%; temperature, 130℃, which showed lower swelling power as compared to native RF and became more stable during continuous heating and agitation than native one. Tofu, prepared with HMT-RF, showed a denser network structure than that with RF, thereby inducing an increase in textural parameters. From the above results, the addition of HMT-RF could preserve the quality of tofu and be useful for developing an acceptable protein-based food product.

• Journal of the Korean Applied Science and Technology
• /
• v.36 no.1
• /
• pp.248-257
• /
• 2019

On this study, we have observed the change of the gel nail morphology as the time elapse and measured the surface roughness/volume, moisture content/purcutaneous moisture vaporizing amount of the nail surface before gel nail treatment and after gel nail removing of the 100%acetone remover, 5%acetone remover and 0%acetone remover and the avocado non acetone remover for the comparison of the effect on the nail surface and the degree of the removing of the gel nail of the removers as the acetone contents. The removing ability were the order of 100%acetone remover, avocado non acetone remover, 5%acetone remover and the 0%acetone remover. There were no statistical significance difference in the nail surface roughness comparision before and after gel nail removing in 5%acetone, 0%acetone and avocado non acetone, and there was no statistical significance difference in the nail surface volume comparision before and after gel nail removing in 0%acetone. We measured the moisture content of the nail surface and the purcutaneous moisture vaporizing amount before gel nail treatment and after gel nail removing, resulted that, the decrease of the moisture content of the nail surface after removing the gel nail is the minimun and the increase of the purcutaneous moisture vaporizing amount of the nail surface after removing the gel nail is the minimun at the case of 0%acetone. In conclusion, 5%acetone remover and 0%acetone remover is possible to use as the gel nail remover and they had revealed that there was the least harmful effect on the nail. We hope that this study is utilized to the development of the non acetone remover and the basic research of the nail beauty industry.

• Food Science and Biotechnology
• /
• v.14 no.1
• /
• pp.28-31
• /
• 2005

To extract apple pectins, apple pomace (AP) was extruded under 14 different conditions of screw speed (250-350 rpm), feed rate of 30-40 kg/hr, and 20-30% moisture content using twin-screw extrusion. Response surface methodology (RSM), based on three variables by three-level factorial design, was employed to investigate effects of screw speed, feed rate, and moisture on dependent variables of extrudates, soluble dietary fiber (SDF), yield of anhydrogalacturonic acid ($Y_{AGA}$) representing pectin, and intrinsic viscosity ([${\eta}$]). Second order models were used to generate three-dimensional response surface for dependent variables, and their coefficients of determination ($R^2$) ranged from 0.96 to 0.99. Moisture content showed highest effect on solubilization of AP.

• The Korean Journal of Food And Nutrition
• /
• v.7 no.2
• /
• pp.137-143
• /
• 1994

To optimize extrusion cooking condition of single screw extuder for production of puffed rice extrudate using response surface methodology (RSM), moisture content, barrel temperature and screw speed were determined from contour maps, showing relationship between dependent (hardness, expansion ratio, water absorption index, water solubility Index, degree of gelatinization) and independent variables. Optimum operational conditions for production of puffed rice extrudate with suitable quality properties were moisture content 17%, barrel temperature 1$25^{\circ}C$ and screw speed 210 rpm, respectively.