• 제목/요약/키워드: Super heated steam

검색결과 18건 처리시간 0.026초

과열증기처리에 의한 Burley종 각초의 물리성 및 연기성분 변화에 관한 연구 (Effect of Super Heated Steam Treatment on Physical Property and Smoke Component of Burley Cut Tobacco)

  • 김천석;안기영
    • 한국연초학회지
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    • 제17권2호
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    • pp.139-148
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    • 1995
  • This study was carried out to investigate the effects of super heated steam on the physical and chemical changes of burley cut tobacco. Total sugar, total alkaloid, ether extracts, crude ash, total nitrogen and pH for leaf chemical constituents were analyzed. Filling power and fineness index for physical properties, and carbonyl compounds, phenol compounds, amonia, pH, hydrogen cyanide nicotine, carbon monoxide, total volatile base and tar for smoke components were also analyzed. The cut tobacco treated with super heated steam showed significant decrease in total sugar and total alkaloid. The filling power of the sample treated with the super heated steam system was increased abruptly when heated at over 250℃. The fineness index showed similar tendency to that of common toast method. Super heated steam treatment slightly decreased carbonyl compounds, phenol compounds, hydrogen cyanide, nicotine, carbon monoxide and tar in the tobacco. Especially the decrease of ammonia was the most remarkable. The pH of smoke was a little different compared with that in the common toast. The sensory test results showed that, compared to the common conveyer moving system, the tobacco treated with super heated steam system brought out more roasted flavor, lowered impact, irritation, and sting, further improved aftertaste, and lowered bitterness. The super heated steam treatment method used in the studies is expected to give better filling power, mild taste and toasted odor of tobacco than that of the common method for toast treatment. Key words : burley tobacco, super heated steam, expansion, toast.

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초급속 과열증기를 이용한 인삼의 품질 특성 (Quality Characteristics of Ginseng Treated by Hot Air Drying after Being Dried using Super-heated Steam)

  • 김경탁;홍희도;김성수
    • Journal of Ginseng Research
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    • 제33권4호
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    • pp.361-366
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    • 2009
  • 과열증기 건조처리 후 열풍 건조한 인삼의 건조율이 열풍 건조만으로 건조한 인삼에 비하여 약 40%의 빠른 건조율을 나타내었다. 일반성분의 함량에 있어서 조지방, 조단백질, 조섬유 및 회분 함량의 경우 두처리구간 큰 차이가 없었다. 무기질 및 유리당 함량의 경우에 있어서도 두 처리구간 큰 차이를 나타내지 않았다. 조사포닌 함량의 경우 과열증기 처리 후 열풍건조한 인삼분말의 조사포닌 함량은 5.43% 그리고 열풍건조만 한 인삼분말의 조사포닌 함량은 5.4%로 두시료간 큰 차이가 없었다. 색깔의 경우 적색도를 나타내는 a값에서 과열증기 건조 후 열풍건조 처리한 인삼분말이 열풍건조한 인삼분말에 비하여 약간 높은 결과를 나타내었다. 인삼분말의 미생물 수의 경우 과열증기 건조 후 열풍 건조한 인삼분말이 열풍건조한 인삼분말에 비하여 일반세균 및 효모곰팡이가 약 2 log 정도 감소하였고 대장균군의 경우는 약 1 log 정도 감소한 결과를 나타내었다.

발전용 보일러 주증기 튜브 과열방지용 오리피스 설계기법 (The design method of overheat protection orifice for power plant boiler super heated tube)

  • 김범신;유성연;하정수;김의현
    • 대한기계학회:학술대회논문집
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    • 대한기계학회 2003년도 추계학술대회
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    • pp.373-378
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    • 2003
  • It is important that overheat protection of super heated tube in boiler operation and maintenance. The overheat of super heat tube can make damage and rupture of tube material, which causes accidental shutdown of boiler. The super heated tube overheat is almost due to the lack of uniformity of gas temperature distribution. There are two ways to protect overheat of super heated tube. The one is to control hot gas operation pattern which is temperature or flow distribution. the other is to control super heated steam flow distribution. The former is difficult than the later, because of control device design. In this paper steam flow control method which uses orifices is proposed to protect overheat of super heat tube.

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DN 250만 250℃고온 스팀환경에서 운전되는 단열 브러쉬 실 마모효과에 관한 실험적 연구 (Experimental Study on the Wear Effects of a Brush Seal in DN 2.5million in a 250℃ High - temperature Steam Environment)

  • 하윤석;하태웅;이용복
    • Tribology and Lubricants
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    • 제35권2호
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    • pp.99-105
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    • 2019
  • This study presents an experimental investigation of the wear and oxidation of the bristles of a brush seal in a super-heated steam environment. We construct a model reflecting normal force and radial interference to predict the amount of wear. To monitor the volume loss of the bristle induced by the swirl phenomenon of the rotor, we measure the clearance between the rotor and the brush seal by using a non-contact 3-D device. We calculate the area by using the area-wise measurement method. Considering the obvious brush seal wear variables, we use two disks with different roughness($Ra=0.1{\mu}m$ and $100{\mu}m$) to determine the effect of roughness on wear. Considering an actual steam turbine, we utilize a steam generator and super-heater to generate a working fluid (0.95MPa, 523.15K) that has high kinetic energy. We observe the abrasion of the bristles in the hot steam environment through a scanning electron microscope image. This study also conducted energy dispersive X-ray (EDX) analysis for a qualitative evaluation of local chemistry. The results indicate that the wear and elimination of bristles occur on the disk with high roughness, and the weight increases due to oxidation. Furthermore these results, reveal that the bristle oxidation is accelerated more under super-heated steam conditions than under conditions without steam.

과열증기 반응에 의한 생활폐기물 유기성분 입도특성 (Characteristics of Particle Size Distribution in the Organic Fraction of Municipal Solid Waste by the Reaction of Super-heated Steam)

  • 장하나;민태진;노선아;김우현;성현제;박성범
    • 유기물자원화
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    • 제18권4호
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    • pp.64-68
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    • 2010
  • 최근, 국내에서 MBT(Mechanical Biological Treatment) 처리시설이 건설되어 운영 중에 있으며, 생활폐기물 등이 분리선별되어 재활용되고 있다. 그러나, 생활폐기물의 입도가 불균질하고, 분리선별을 하기 위해서 일정입도 이하로 파쇄하여야 하므로 운영상의 문제점이 발생하게 된다. 또한, 생활폐기물내 유기성분의 분리선별이 어려워서, 재활용 물질의 이용이 어려운 실정이라 이에 대한 대책이 요구된다. 본 연구에서는 1ton/batch 규모의 반응기에 과열증기를 사용하여 각 반응인자에 따른 생활폐기물 분리선별 효율을 파악하였으며, 유기성분 분해에 따른 생활폐기물 입도특성의 변화를 고찰하였다.

Steady-State Performance Analysis of Pressurizer and Helical Steam Generator for SMART

  • Seo, Jae-Kwang;Kang, Hyung-Seok;Kim, Hwan-Yeol;Cho, Bong-Hyun;Lee, Doo-Jeong
    • 한국원자력학회:학술대회논문집
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    • 한국원자력학회 1997년도 춘계학술발표회논문집(1)
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    • pp.310-315
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    • 1997
  • System-Integrated Modular Advanced Reactor (SMART), where major primary components such as modular helical steam generator and self regulating pressurizer are integrated into reactor vessel, is currently under development. The pressurizer is designed to control the primary pressure mainly with partial pressure of nitrogen gas and to maintain the fluid temperature as low as possible for the purpose of minimizing steam contribution. The steam generator (SG) is designed to produce super-heated steam inside tube at power operation. Because the in-vessel pressurizer and in-vessel SG are classified as the characteristic components of SMART, it is important to perform a steady state calculation of these components in order to evaluate the adoption of these components. A steady state analysis of the in-vessel pressurizer and in-vessel SG has been performed under normal power operation and the results show an acceptable performance of the components.

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LNG선용 / 발전설비용 가변 오리피스형 과열도 (Variable Orifice De-super Heater for LNG Carrier or Power Plant)

  • 최두열;이종수;최현규;최순호
    • 한국마린엔지니어링학회:학술대회논문집
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    • 한국마린엔지니어링학회 2005년도 후기학술대회논문집
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    • pp.210-211
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    • 2005
  • Desuperheater is a passive device to control the temperature of steam in various plants. However, in spite of its simple structure, the accurate prediction of a desuperheater is very difficult because there are many designed factors for the design of a desuperheater. In this study, the theory of heat transfer phenomena in a desuperheater was developed and the various design factors are evaluated. As a results, we confirmed that the droplet size of 30 - 200 is best effective for the performance of a desuperheater.

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전기오븐에서 과열증기주입에 따른 열처리가 닭고기의 이화학적 특성변화에 미치는 영향 (Studies on Physico-chemical Properties of Chicken Meat Cooked in Electric Oven Combined with Superheated Steam)

  • 천지연;권봉구;이수현;민상기;홍근표
    • 한국축산식품학회지
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    • 제33권1호
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    • pp.103-108
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    • 2013
  • This study was carried out to observe the effect of superheated steam combined with oven heating on the physico-chemical and sensory properties of chicken meat. Specially, chicken breasts and thighs were heated for 40 min in various heating formulations such as oven heating, superheated steam heating or a combination of two kinds of heating. In the physical properties measurement, the shear force was increased as superheated steam heating time and chicken thighs were higher than chicken breasts in all treatments (p<0.05). The highest level of water holding capacity was solely superheated steam treated chicken for 40 min (p<0.05). The $L^*$ value was decreased but $a^*$ value or $b^*$ value were increased after cooking. Chicken breast exhibited a higher colour value than chicken thigh. Superheated heating was effective to reduce heating loss as 22.64% (p<0.05). However, pH was not different depending on the heating formulation or part of the chicken meat (p>0.05). In the sensory test, the combination of 10 min oven heating and 30 min superheated steam heating was effective to create a good flavour of chicken meat. In this study, an optimum formulation was developed which was a combination of 10 min oven heating and 30 min superheated steam heating. It was more effective to improve the quality of chicken meat than the single heat treatment of chicken meat.

과열(過熱) 증기(蒸氣)를 이용한 국내 폐기물(廢棄物) 유기성(有機性) 성분의 분해(分解) 특성 연구 (Degradation of Organic Component in MSW by Super-heated Steam)

  • 김우현;노선아;민태진;성현제;박성범;장하나
    • 자원리싸이클링
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    • 제18권6호
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    • pp.10-17
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    • 2009
  • 과열 증기를 이용하여 생활 폐기물내 유기성 성분의 분해를 수행하고 폐기물의 특성 및 반응 시간이 폐기물의 분해율에 미치는 영향을 살펴보았다. 과열 증기를 이용한 분해 후 음식 및 폐지와 같은 생분해성 유기 성분은 쉽게 분해되었고 생분해성 유기 성분중 나무와 석유계 유기성 성분인 플라스틱, 금속과 같은 무기성 성분이 분해되지 않은 상태로 남아 쉽게 분리가 가능한 상태를 형성하였다. 입자의 크기 변화를 살펴본 결과 폐기물 내 생분해성 유기 성분이 적을수록 짧은 반응 시간에도 높은 입자 크기 감소를 보였으며 반응 시간이 60분 이상에서 최대 90% 이상의 입도 감소를 나타내었다.

양방향수전해 기반 수소제조용 초고온스팀 생산시스템의 엑서지 분석 (Exergy Analysis on the System of Superheated Steam (700℃, 3 atm) Production for the Reversible Electrolysis: Based Hydrogen Production)

  • 한단비;박성룡;조종표;백영순
    • 한국수소및신에너지학회논문집
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    • 제29권3호
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    • pp.235-242
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    • 2018
  • Hydrogen can be produced by reforming reaction of natural gas (NG) and biogas, or by water electrolysis. In this study, hydrogen production through water-electrolysis needs superheated steam above $700^{\circ}C$ for high efficiency. The production method of hydrogen like this was recommended for the 4-type processes for superheated steam ($700^{\circ}C$, 3 atm) by Bio-SRF combustion furnace. The 4-type processes to produce superheated steam at $700^{\circ}C$ from the heat source of SRF combustion furnace was simulated using PRO II. The optimum process was selected through exergy analysis. The difference of process 1 and 2 is to the order of depressure and heating process to change $180^{\circ}C$ and 7 atm to $700^{\circ}C$ and 3 atm. Process 3 and 4 is to utilize 25% of steam to generate superheated steam and remaining to use for the power generation by steam generator.