• 제목/요약/키워드: Sunflower Cake

검색결과 8건 처리시간 0.021초

Sunflower cake with or without enzymatic complex for broiler chickens feeding

  • Berwanger, Eveline;Nunes, Ricardo Vianna;Pasquetti, Tiago Junior;Murakami, Alice Eiko;Oliveira, Taciana Maria Moraes de;Bayerle, Douglas Fernando;Frank, Rafael
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제30권3호
    • /
    • pp.410-416
    • /
    • 2017
  • Objective: This study was to evaluate the sunflower cake and enzymatic complex fed to broilers from 22 to 42 d of age. Methods: In a completely randomized design, a total of 850 birds were allotted in a $2{\times}5$ factorial scheme (with and without enzymatic complex) and five inclusion levels (0%, 5%, 10%, 15%, 20%) of sunflower cake. There were 5 replications and 17 birds in each experimental unit. Data from performance, carcass yield and intestinal morphology were evaluated. Results: Feed intake, weight gain, final weight and feed:gain ratio linearly worsened as sunflower cake increased. For weight gain, final weight and feed:gain ratio, the birds whose diets contained levels of 15% and 20% of sunflower cake showed worse values (p<0.05) than the birds fed the control diet. When fed the enzymatic complex, birds improved (p<0.05) crypt depth and villus:crypt ratio in the jejunum. As inclusion levels of sunflower cake increased, villus depth and villus:crypt ratio in duodenum, jejunum and ileum linearly reduced and the crypt depth linearly increased. Carcass yield linearly reduced as sunflower cake increased. Conclusion: Based on performance, sunflower cake can be used up to 10% in broilers feeding from 21 to 42 days of age.

Comparison of Indigenous Browses and Sunflower Seed Cake Supplementation on Intake and Growth Performance of Dual-purpose Goats Fed Buffel Grass (Cenchrus ciliaris) Hay

  • Komwihangilo, D.M.;Chenyambuga, S.W.;Lekule, F.P.;Mtenga, L.A.;Muhikambele, V.R.M.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제18권7호
    • /
    • pp.966-972
    • /
    • 2005
  • A study to compare the effects of supplementing Delonix elata, Grewia similis, Tamarindus indica and sunflower seed cake on intake and growth rate of dual-purpose goats fed low quality Buffel grass (Cenchrus ciliaris) hay was carried out. Twenty-eight male goats aged five to seven months (mean weight 12.93${\pm}$3.94 kg) were randomly allocated to four dietary groups in a completely randomised design. The diets were hay plus Grewia similis, hay plus Delonix elata, hay plus Tamarindus indica and hay plus sunflower seed cake. All diets were supplemented with maize bran. The experimental period was 90 days. Voluntary dry matter intake of the supplements was higher for Tamarindus indica (275.5 g/day) and Grewia similis (201.8 g/day) and lowest for sunflower seed cake (81g/day). Goats supplemented with Grewia similis had the highest hay intake (183.8 g/day) while those supplemented with sunflower seed cake had the lowest hay intake (98.9 g/day). Animals fed browse supplements gained significantly more weight (p<0.001) than those with sunflower seed cake. There were no significant differences in live weight change between goats fed the different browses. However, those fed Tamarindus indica gained an average of 20.79 g/d which was slightly higher than the gains for those on Grewia similis and Delonix elata while those fed sunflower seed cake lost weight. Correspondingly, goats supplemented with browse leaf meals had higher feed conversion ratios than those supplemented with sunflower seed cake and required 23.91 to 35.06 g DM of feed to produce one g of weight gain per day. In a separate study, the DM disappearance pattern indicated that Grewia similis and Delonix elata were highly degradable compared to Tamarindus indica. At 24 h of incubation, DM degradability was 627, 588 and 345 g/kg DM for Grewia similis, Delonix elata and Tamarindus indica, respectively. In another study in vivo DM digestibility ranged from 46.1% (for hay alone) to 56.2% (for hay plus Grewia similis). It was concluded that the addition of Tamarindus indica, Grewia similis and Delonix elata leaf meals to Cenchrus ciliaris hay resulted in increased total DM intake, in vivo digestibility and growth rate. Therefore, leaf meals of indigenous browses particularly Tamarindus indica and Grewia similis could be used as supplementary feeds for small ruminants grazing on poor quality roughages during the dry season rather than use of expensive, less effective and intermittently available sunflower seed cake.

Use of Undecorticated Sunflower Cake as a Critical Protein Supplement in Sheep and Goats Fed Wheat Straw

  • Dutta, Narayan;Sharma, K.;Naulia, Uma
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제15권6호
    • /
    • pp.834-837
    • /
    • 2002
  • The effect of undecorticated sunflower cake (USFC) as critical protein supplement was assessed and compared with deoiled groundnut cake (DGNC) in adult goats and sheep. The animals were fed a basal diet of wheat straw ad libitum and supplemented with either USFC or DGNC to meet their protein requirement for maintenance. Total dry-matter intake by sheep and goats (g/kg $BW^{0.75}$) on USFC was similar to their counterparts on DGNC supplemented group. However, while intake of cake moiety was significantly (p<0.05) higher in USFC, the intake of wheat straw was significantly (p<0.05) higher by animals on DGNC. Digestibility of various nutrients, except lower crude protein digestibility by goats in USFC group, did not differ significantly between animals given DGNC or USFC. DCP and TDN concentration (% DM) was comparable in sheep and goats irrespective of dietary supplement. Similarly, the intake (g/kg $W^{0.75}$) of DCP, DDM, DOM, and TDN was similar between DGNC and USFC in both sheep and goats. It may be concluded that undecorticated sunflower cake is comparable to deoiled groundnut cake as a critical protein supplement to the roughage based diet of small ruminants.

Effects of Substituting Soybean Meal for Sunflower Cake in the Diet on the Growth and Carcass Traits of Crossbred Boer Goat Kids

  • Palmieri, Adriana Dantas;Oliveira, Ronaldo Lopes;Ribeiro, Claudio Vaz Di Mambro;Ribeiro, Marinaldo Divino;Ribeiro, Rebeca Dantas Xavier;Leao, Andre Gustavo;Agy, Mariza Sufiana Faharodine Aly;Ribeiro, Ossival Lolato
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제25권1호
    • /
    • pp.59-65
    • /
    • 2012
  • The present study was conducted to determine the best level of substitution of soybean meal by sunflower cake in diets for kids through the evaluation of quantitative carcass traits. Thirty-two Boer kids X 1/2 NDB (no defined breed), males, non-castrated, with 4 months of age and initial body weight of $15{\pm}3.2$ kg, were randomly assigned to individual pens. The treatments contained four substitution levels of soybean meal by sunflower cake (0, 33, 66 and 100% DM). At the end of the experimental period, the animals were slaughtered. There was no influence of the treatments on any of the mean values of the evaluated measures (p>0.05): 21.78 kg (body weight at slaughter), 8.65 kg (hot carcass weight), 8.59 kg (cold carcass weight), 40.27% (hot carcass yield), 39.20% (cold carcass yield), 7.73 $cm^2$ (rib eye area), 46.74 cm (carcass outer length), 45.68 cm (carcass internal length), 36.92 cm (leg length), 26.04 cm (leg perimeter), 48.66 cm (hind perimeter), 58.62 cm (thoracic perimeter), 0.20 (carcass compactness index), 68.48% (total muscle of the leg), 2.79% (total leg fat), 55.19% (subcutaneous leg fat), 28.82% (total bone), 81.66 g (femur weight), 14.88 cm (femur length), 0.38 (leg muscularity index), 2.53 (muscle:bone ratio) and 33.42 (muscle:fat ratio). The substitution of soybean meal by sunflower cake may be recommended up to a level of 100% without alterations to quantitative carcass traits.

해바라기 종자유박(種子油粕)의 급여(給與)가 흰쥐의 발육(發育)과 적혈구상(赤血球像)에 미치는 영향(影響) (Effect of Feeding on Sunflower Seed Oil Cake on Growth and Value of Erythrocyte in Albino Rats)

  • 윤일섭;김현오;이갑상
    • 한국식품과학회지
    • /
    • 제7권3호
    • /
    • pp.120-127
    • /
    • 1975
  • 단백자원(蛋白資源)의 이용증가(利用增加)에 도움을 주기 위하여 현재 정부가 장려하고 있는 해바라기 씨에 함유된 단백질을 택하여 고급단백질과의 비교 실험으로 그 대치가 가능한 가를 알아보기 위하여 이 실험에 착수하였다. 출산후 $40{\pm}5$일(日)된 Sprague-Dawley계(系) 흰쥐(male)를 15일간(日間) 저단백사료(기초사료)에 적응시킨 다음 체중이 $50{\sim}60\;g$ 인 36마리를 한 군당(群當) 9마리씩 표준사료군(casein첨가), 해바라기 유박30%첨가사료군, 해바라기 유박(油粕) 20%첨가사료군 및 저단백사료군(기초 사료군)의 4군(群)으로 나누어 7주간(週間)으로 사육하면서 사료섭취량, 체중증가율, 단백질효율, 사료효율, 휴식시대사율 그리고 실험최종일에 적혈구상 및 몇가지 장기중량을 측정하여 다음과 같은 결론을 얻었다. 1. 사료에 함유된 단백질이 질이 좋거나 함량이 많을수록 성장률 및 사료효율(7주간(週間)의 평균치(平均値))은 좋았고 체중 100g당(當) 1일(日) 사료섭취량은 반대로 적었다. 2. 단백질효율의 7주간(週間) 평균치(平均値)는 casein이 함유된 표준사료가 가장 좋았고 기타 사료에서는 비슷한 성적을 보였다. 3. 휴식시대사율은 사료의 종류가 달라도 의의 있는 변동(變動)을 나타내지 않았다. 4. 적혈구수, 혈색소량, 및 hematorcit치(値)는 사료에 함유된 단백질의 질이 좋거나 함량이 많을수록 좋은 성적을 나타내었으나 적혈구항수에는 유의차(有意差)가 없었다. 5. 실험최종일에 측정한 심장, 신장 및 비장의 무게(g/100g B.Wt.)는 각군간에 유의차가 없었으나 간장의 경우만 유박첨가사료군이 표준사료군과 저단백사료군보다 조금 낮은 성적을 보였다.

  • PDF

Effect of Feed Protein Source on Digestion and Wool Production in Angora Rabbit

  • Bhatt, R.S.;Sawal, R.K.;Mahajan, A.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제12권7호
    • /
    • pp.1075-1079
    • /
    • 1999
  • Adult German cross $(German{\times}British{\times}Russian)$ angora rabbits (one year age), 32 in number were divided randomly into four groups $(T_1-T_4)$ with equal sex ratio and fed diets containing $T_1$ groundnut cake (GNC); $T_3$, soyaflakes (SF); $T_4$, sunflower cake (SFC) and $T_2$, a mixture of all the three cakes along with green forage as roughage for a period of 9 months. Nine per cent protein was added from each protein source. Fibre level was maintained by adjusting the level of rice phak in the diets. The diets were iso-nitrogenous and contained similar level of fibre. DMI through roughage was not affected due to source of protein in the diet, however, DMI through concentrate was higher $(p{\leq}0.05)$ with SFC diet, which resulted in higher total feed intake in the group $(T_4)$. Body weights increased up to second shearing, thereafter it decreased due to summer depression. Diet containing soyaflakes sustained higher wool yield whereas, it was lowest $(p{\leq}0.05)$ on SFC diet. Wool attributes (staple length, medullation, fibre diameter) were not affected due to source of protein in the diet. Digestibility of fibre and its fractions (ADF, cellulose, hemicellulose) decreased $(p{\leq}0.05)$ with incorporation of SFC in the diets. Balance of calcium was lowest whereas, that of nitrogen was highest with SFC diet $(T_4)$. Biological value of N and net protein utilization was better when different protein sources were mixed together $(T_2)$. Protein quality of soyaflakes proved better for wool production followed by groundnut cake and mixture of three protein sources. Sunflower cake alone or in combination decreased wool production which may be checked by supplementation of amino acids and energy.

사료 부원료 하역과정에서 발생하는 비산먼지의 여과특성 (Filtration Characteristics of the Fugitive Dust Emitting from Animal Feedstuff Handling)

  • 방진철;한세현;정용원
    • 한국대기환경학회지
    • /
    • 제22권2호
    • /
    • pp.191-199
    • /
    • 2006
  • Animal feedstuff handling is one of the major fugitive dust sources in the port of Incheon. For the effective control of fugitive dusts emitting from the port of Incheon, dust control facilities with bag filter systems should be designed properly considering the characteristic of the fugitive dusts including those from animal feedstuffs. The ultimate goal of this study is thus to develop the optimum fugitive dust control system which will be applicable for the renovation of the port. As the first step to achieve this longstanding goal, filtration characteristics of soybean shell, the largest dust sources in the port, were investigated with the specially designed filter testing apparatus for this study. The variables tested for the experiments included filter materials, dust concentrations, relative humidities, and filtration velocities. Also, the filtration characteristics of the other animal feedstuffs such as sunflower seed shell, tapioca, and palm shell were investigated to determine $K_2$ as a function of filtration velocity. The information on $K_2$ will be used to design the optimum bag filter systems for animal feedstuffs handling in the port.

Effect of Supplementary Feeding Strategies on the Performance of Stall Fed Dual-purpose Dairy Cows Fed Grass Hay-based Diets

  • Bwire, J.M.N.;Wiktorsson, H.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제16권3호
    • /
    • pp.359-367
    • /
    • 2003
  • Supplementary feeding strategies were evaluated from pre-calving throughout lactation on 24 dual-purpose Mpwapwa breed cows in their second or greater lactation, weighing 246-455 kg. The Mpwapwa breed is an established breed of 4 Bos indicus breeds and 8% of Bos taurus. The cows were penned and stall-fed individually. Eight weeks before calving to eight weeks after calving, the cows were divided into two groups and offered hay ad libitum with either 2 kg DM (L) or 4 kg DM/day (H) concentrates. Nine weeks after calving half of the cows on L-level continued with 2 kg DM/day (L-L) while the remainder received 4 kg DM concentrate daily (L-H). Half of the cows on H-group continued with 4 kg DM/day (H-H) while the remainder received 2 kg DM/day (H-L). The concentrate mixture comprised of sunflower seed cake (33%) and maize bran (67%). The cows consumed all the concentrate offered. Hay DM intake was similar (6.8 kg/day) and tended to decrease the last two weeks before calving increased again after calving. Live weight change and body condition score were similar across treatments before calving but differed after calving (p<0.05). Heavier cows with higher condition score pre-calving had a higher body weight loss and regained weight later. After treatment reallocation, live weight change and condition differed between treatments (p<0.05). Calves were allowed to suckle milk from one quarter. The amount of milk suckled and calf weight gains were not significantly different between treatments. The cows were removed from the experiment when the milk yield was below 4 kg per day. Cows on treatment H produced 6.2 kg and on treatment L 5.0 kg saleable milk/day (p<0.05) during the first 8 weeks post partum. During the period 9-18 weeks post partum the saleable daily milk on H-H, L-H, H-L and L-L were 5.2, 4.8, 4.7 and 4.3 kg, respectively (p>0.05).