• Applied Chemistry for Engineering
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• v.30 no.6
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• pp.681-686
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• 2019

In this work, the effect of the culture medium composition on microbial growth and ethanol production in Clostridium autoethanogenum culture was investigated to enhance the ethanol productivity. D-Ca-pantothenate, vitamin B₁₂ (as vitamins), and sodium sulfide (as sulfur source) were selected as examined components, and the effects of components' concentration on cell growth and ethanol production was investigated. For D-Ca-pantothenate concentrations varing from 0.5, 5, 50 and 500 mg/L, a slight increase in the ethanol production was observed at the 0.5 mg/L, but negligible differences in microbial growth and ethanol production were measured for the concentration ranges examined. The effect of vitamin B₁₂ concentrations from 0.1, 1.0, 10, and 100 mg/L on the microbial growth and ethanol production was investigated, and it was found that the ethanol production using a 0.1 mg/L of vitamin B₁₂ concentration increased by 245% compared to that of using the basic medium concentration (10 mg/L). The effect of sodium sulfide concentrations (0.5, 5, and 10 g/L) on the microbial growth and ethanol production was also studied, and the inhibition of microbial growth was observed when the sodium sulfide usage was over 0.5 g/L. In conclusion, changes in D-Ca-pantothenate and sodium sulfide concentrations did not affect the ethanol production, whereas even a 100 times lower concentration of vitamin B₁₂ than that of the basic medium improved the production.

• Journal of Korean Society of Environmental Engineers
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• v.38 no.3
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• pp.128-134
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• 2016

An analysis of the main factors and its degree of impact on power production is performed against the landfill gas power plant in S landfill site. The number of normal operation (50 MWh & 24 hr) days was 70.9% to the total number of operation days from 2007 to 2014, and the percentage of the actual power production was 79.3% of 3,428,400 MW which is the theoretical maximum estimation. The ratio of factors that accounted for the efficiency of power production are: 44.0% of repairing of the defect and regular servicing, 37.4% of cut-down operation due to hydrogen sulfide, and 18.6% of air pre-heater washing, respectively. Yet, considering that the cut-down operation due to hydrogen sulfide was carried out for only two years, the high concentration of hydrogen sulfide was the most influential factors on landfill gas power production. The long-term power production was analyzed as 35.9 MWh in 2018, and the constant drop is anticipated, resulting in 16.6 MWh by 2028, and under 8.4 MWh in 2038.

• Journal of Microbiology and Biotechnology
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• v.18 no.9
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• pp.1550-1554
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• 2008

A hydrogen sulfide $(H_2S)$ detecting tube was developed for the quantitative determination of $H_2S$ produced by yeast during laboratory scale wine fermentations. The detecting tube consisted of a small transparent plastic tube packed with an $H_2S$-sensitive color-indicating medium. The packed medium changed color, with the color change progressing upward from the bottom of the tube, upon exposure to $H_2S$ produced by yeast during fermentation. A calibration study using a standard $H_2S$ gas showed that the length of the portion that darkened was directly related to the quantity of $H_2S$ (${\mu}g$) with a high correlation coefficient ($r^2$=0.9997). The reproducibility of the $H_2S$ detecting tubes was determined with five repetitive measurements using a standard $H_2S$ solution [5.6${\mu}g$/200 ml (28 ppb)], which resulted in a coefficient of variation of 3.6% at this level of $H_2S$. With the sulfide detecting tubes, the production of $H_2S$ was continuously monitored and quantified from laboratory scale wine fermentations with different yeast strains and with the addition of different levels of elemental sulfur to the grape juice. This sulfide detecting tube technology may allow winemakers to quantitatively measure $H_2S$ produced under different fermentation conditions, which will eventually lead winemakers to better understand the specific factors and conditions for the excessive production of $H_2S$ during wine fermentation in a large production scale.

• Journal of Microbiology and Biotechnology
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• v.20 no.9
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• pp.1314-1321
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• 2010

Sulfur metabolism in S. cerevisiae is well established, but the mechanisms underlying the formation of sulfide remain obscure. Here, we investigated by real-time RT-PCR the dependence of expression levels of MET3, MET5/ECM17, MET10, MET16, and MET17 along with SSU1 on nitrogen availability in two wine yeast strains that produce divergent sulfide profiles. MET3 was the most highly expressed of the genes studied in strain PYCC4072, and SSU1 in strain UCD522. The strains behaved differently according to the sampling times, with UCD522 and PYCC4072 showing the highest expression levels at 120 h and 72 h, respectively. In the presence of 267 mg assimilable N/l, the genes were more highly expressed in strain UCD522 than in PYCC4072. MET5/ECM17 and MET17 were only weakly expressed in both strains under any condition tested. MET10 and SSU1 in both strains, but MET16 only in PYCC4072, were consistently upregulated when sulfide production was inhibited. This study illustrates that strain genotype could be important in determining enzyme activities and therefore the rate of sulfide liberation. This linkage, for some yeast strains, of sulfide production to expression levels of genes associated with sulfate assimilation and sulfur amino acid biosynthesis could be relevant for defining new strategies for the genetic improvement of wine yeasts.

• Journal of Korean Society of Water and Wastewater
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• v.18 no.2
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• pp.121-127
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• 2004

It is necessary to supply external carbon source for enhancement of biological nitrogen removal from domestic wastewater with low influent C/N ratio. Sulfide was chosen as a cost effective electron donor and reaction stoichiometry for autotrophic denitrification was investigated by conducting bench-scale experiments in this study. Higher sulfur to nitrogen (S/N) ratio than the calculated value from theoretical reaction stoichiometry was required when the anoxic reactor was operated at open condition because dissolved oxygen introduced by surface aeration reacted with sulfide with ease. In addition, higher sulfate production and lower yield of microorganism could be observed under the same condition. It was possible to obtain reliable reaction stoichiometry for autotrophic denitrification by establishing pure anoxic condition. Linear relationship between bacterial growth and consumption of nitrate, sulfide, alkalinity, and sulfate production enabled to derive a relatively correct reaction stoichiometry for autotrophic denitrification when sulfide was used as an electron donor.

• Journal of the Korea Organic Resources Recycling Association
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• v.16 no.4
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• pp.43-49
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• 2008

Objective of this study was to monitor the hydrogen sulfide production rate and concentration in anaerobic co-digestion of swine manure and food waste for biogas production in order to alternate the petroleum based energy. Anaerobic co-digestion for biogas production was performed in serum bottles at 2% volatile solids (VS) concentration and various mixing ratios of two substrates(swine manure: food waste = 100:0 ~ 0:100). Although hydrogen sulfide production rates were varied with digestion periods at different treatments, it was observed that hydrogen sulfide produced in the swine manure alone was lower at 2.4 fold than that of food waste. For effects of hydrogen sulfide concentration in the different mixing ratios of swine manure to food waste, the higher food waste ratio the higher hydrogen sulfide concentration. Also its average concentrations were varied from 0.1452% in the swine waste only to 0.3420% in the food waste alone. For the composition ratio of bio-gas in their anaerobic co-digestion, it appeared that there was 53.2% of $CH_4$, 23.9% of $CO_2$, 0.3% of $H_2S$ and 22.7% of miscellaneous gases including moisture.

• Journal of Korean Society of Water and Wastewater
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• v.10 no.3
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• pp.83-91
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• 1996

The pulverized wastes originated from kitchen garbage grinder cause an additional load in sewage treatment plant and water environment. Therefore, several problems occur in sewer, such as microbial corrosion, odor, psychoda and fly interrupting flow of sewage etc. by their precipitation with earth and sand. This study was conducted on two experiments: hydrogen sulfide gas generation from sediments in sewer and anaerobic batch test. In anaerobic batch test, gas generation was increased when organic compounds were increased in concentration. Sulfide was decreased upon decreasing in sulfate concentration. In $H_2S$ gas generation test along the depth of sediments there were two different sampling sites which are apart from about 50 cm each other in a menhole. The one has the thickness of 55 cm from the surface, the other, of 60 cm. The hydrogen sulfide gas production rates were measured based on ranges from 0 to 10 cm, 10 to 20 cm, 20 to 30 cm for two samples. The results obtained were 1.08, between 0 to 10 cm in depth for the sample thickness of 55 cm and 3.07, 5.36, $5.42{\mu}g/g-VS{\cdot}hr$ in order of depth for the sample thickness of 60 cm, respectively.

• New & Renewable Energy
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• v.10 no.1
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• pp.30-40
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• 2014

The main object of this study was to offer information about incoming waste in landfill and to evaluate biochemical methane and hydrogen sulfide potentials of landfill wastes. We examined brick, soil, mixed waste (C&D waste and MSW) samples for the study. The leaching experiments showed that BOD, COD and sulfate were determined in the range of 0~18,816 mg/kg, 85~21,100 mg/kg and 160~1,205 mg/kg, respectively in 6hr extraction test. An accumulated extraction tests for 140day were determined BOD 226~197,219 mg/kg, COD 436~242,588 mg/kg and Sulfate 1,090~25,140 mg/kg. Also, BMP (biochemical methane potential) tests were carried out to examine methane and hydrogen sulfide yields for the 3 different wastes. As a result, methane yield was determined to 262.68 mL $CH_4/g$ VS of MSW and 0~17.75 mL $CH_4/g$ VS in brick, soil and C&D waste. Higher hydrogen sulfide yield was observed to 0.079mL $H_2S/g$ VS in C&D waste. This result indicate that brick and soil could be sources of sulfate, and higher production of hydrogen sulfide could be odor problem and inhibitor of methane production.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.32 no.4
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• pp.411-420
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• 1996

The structure of the scale formed on the surface of Fe - Cr - X alloys exposed to 1143K high sulfidation($Ps_2$ = 1.11$\times$$10^-7$ atm, $Po_2$ = 3.11$\times$$10^-20$ atm) or sulfidation/oxidation(($Ps_2$= 1.06$\times$$10^-7$ atm, ($Po_2$ = 3.11$\times$$10^-18$ atm) environment has been observed and analysed using XRD, SEM/EDS. To investigate the possibility of protective film formed on the surface of the alloys, Aluminium, Nickel were selected as alloying elements. Thermodynamic phase stability diagram was used to predict the reaction path of scale formed on Fe - Cr - X alloys. Parabolic rate constant($K_p$) value with 6wt% Al in Fe - 25Cr alloy decreased significantly compared with the Fe - 25Cr alloy without 6wt% Al. Since thin layer of defect free sulfide film, (Al, Cr)Sx, was formed at the alloy/scale interface. Fe - rich sulfide scale at outer layer and Cr - rich sulfide scale containing porosity at inner layer of Fe - 25Cr alloy have been observed. The reaction path for these scales could be predicted by the thermodynamic stability diagram.

• International Journal of Oral Biology
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• v.39 no.1
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• pp.35-40
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• 2014

Halitosis is caused by consumption of certain foods or drinks and production of volatile sulfur compounds (VSCs) by periodontopathogens. VSCs-related halitosis is not easily removed using mechanical or chemical therapies such as dental floss, plaque control and mouth rinse. Lactobacillus are known to be probiotics and stimulate immune systems of human. Furthermore, L. casei ATCC 334 and L. rhamnosus GG have an effect on protection of dental caries in vitro studies. The aim of this study was to investigate effect of Lactobacillus on halitosis by Fusobacterium nucleatum- and Porphyromonas gingivalis-producing VSCs and to analyze inhibitory mechanism. The periodontopathogens were cultivated in the presence or the absence Lactobacillus, and the level of VSCs was measured by gas chromatograph. For analysis of inhibitory mechanisms, the susceptibility assay of the spent culture medium of Lactobacillus against F. nucleatum and P. gingivalis was investigated. Also, the spent culture medium of Lactobacillus and periodontopathogens were mixed, and the emission of VSCs from the spent culture medium was measured by gas chromatograph. L. casei and L. rhamnosus significantly reduced production of VSCs. L. casei and L. rhamnosus exhibited strong antibacterial activity against F. nucleatum and P. gingivalis. The spent culture medium of L. casei inhibited to emit gaseous hydrogen sulfide, methyl mercaptan and dimethyl sulfide from the spent culture medium of periodontopathogens. However, the spent medium of L. rhamnosus repressed only dimethyl sulfide. L. casei ATCC 334 may improve halitosis by growth inhibition of periodontopathogens and reduction of VSCs emission.