• KSBB Journal
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• 제19권1호
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• pp.33-37
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• 2004

최근 들어 succinic acid는 기존의 용도 이외에도 생분해성 고분자의 원료물질로서 주목받고 있다. 본 연구에서는 3차 amine인 TOA와 4차 amine 염인 Aliquat 336을 이용하여 succinic acid에 대한 반응추출을 실시하였다. 그 결과 Aliquat 336에 비해 TOA의 추출능이 더 높은 것으로 확인되었다. 또한 pH에 따른 추출능의 변화는 TOA, Aliquat 336 모두 pH 증가에 따라 추출능이 감소하는 것으로 나타났으며 Aliquat 336의 경우 pH의 영향은 TOA에 비해 적음을 알 수 있었다. succinic acid와 기하학적으로 다른 구조를 가지는 maleic acid의 경우 분자 내 수소 결합으로 인한 두 번째 카르복실기의 deprotonation이 어렵게 되므로 succinic acid에 비해 추출능이 좋은 것으로 나타났다.

• 융합정보논문지
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• 제11권12호
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• pp.221-228
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• 2021

본 연구는 염색 과정에 유기산을 이용한 후처리를 적용하여 염색의 지속성을 높이고 모발의 손상을 억제하고자 하였다. 체리레드와 블루실버 색상으로 탈색모를 염색하는 과정에 succinic acid와 tartaric acid를 이용하여 후처리 하고 염색된 모발의 색 지속성, 인장강도, 기공, 표면 특성을 알아보았다. 반복적인 샴푸 세척을 진행한 후 모발의 색상변화를 측정한 결과 succinic acid와 tartaric acid 실험군은 대조군 보다 효율적으로 모발의 색상을 유지할 수 있었다. 염색 후 모발의 손상도를 측정한 결과, succinic acid와 tartaric acid 실험군은 대조군 보다 높은 인장강도, 낮은 기공도, 매끄러운 표면 특성을 나타내어 모발 보호 효과를 나타냈다. 특히, tartaric acid는 succinic acid 보다 높은 효율로 염색모의 색을 지속시키고, 모발을 보호할 수 있었다.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2000년도 추계학술발표대회 및 bio-venture fair
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• pp.665-668
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• 2000

Recombinant Escherichia coli NZN111 ($F-{\Delta}pfl::Cam$ ldhA::Kan) harboring pTrcML, a plasmid containing the E. coli malic enzyme gene, produced considerable amount of malic acid along with the desired product succinic acid. This seemed to be due to the unmatched redox states between glucose and succinic acid. Therefore, a more reduced carbon substrate sorbitol was examined for the possibility of matching the potential during succinic acid production. When NZN111 (pTrcML) was cultured in LB medium containing 20 g/L sorbitol under $CO_2$ atmosphere, 10 g/L of succinic acid was produced. The apparent yield of succinic acid was 1.1 g succinic acid per g sorbitol, which is 85% of the maximum theoretical yield.

• Journal of Microbiology and Biotechnology
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• 제16권9호
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• pp.1448-1452
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• 2006

The effects of amplifying the gluconeogenic phosphoenolpyruvate carboxykinase of Escherichia coli ($pck_{Ec}$) on succinic acid production in E. coli were examined under anaerobic condition. No significant increase in succinic acid production was observed in E. coli overexpressing the $pck_{Ec}$ gene without supplementing $NaHCO_{3}$ or $MgCO_{3}$. On the other hand, succinic acid production was enhanced as the $NaHCO_{3}$ concentration was increased. When 20 g/l of $NaHCO_{3}$ was added, succinic acid production in recombinant E. coli overexpressing PCK was 2.2-fold higher than that observed in the wild-type strain. It was concluded that the gluconeogenic $pck_{Ec}$ overexpression enabled E. coli to enhance succinic acid production only under the high bicarbonate supplementation condition.

• Journal of Microbiology and Biotechnology
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• 제20권12호
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• pp.1677-1680
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• 2010

The harmful effects of succinic acid and oxidative stress on cell growth were determined during batch fermentation with Mannheimia succiniciproducens LPK7, a powerful succinic acid-producing strain, and conditions were optimized to minimize these effects. In terms of toxicity, the cell concentration decreased as the concentration of succinic acid increased. By changing the pH from 6.5 to 7 during fermentation, the cell concentration increased by about 10%, and the level of succinic acid production was 6% higher than that of the control. In addition, by introducing protectants, the cell concentration increased by about 10%, and the level of succinic acid produced was increased by 3%.

• Biotechnology and Bioprocess Engineering:BBE
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• 제9권3호
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• pp.207-211
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• 2004

Predispersed solvent extraction (PDSE) of succinic acid with Tri-n-octylamine (TOA) dissolved in 1-octanol from aqueous solutions of 50 g/L succinic acid was examined. It was found that the equilibrium data in PDSE was equal to that in conventional solvent extraction in spite of the lack of mechanical mixing in PDSE. The influence of salts on succinic acid extraction and the stability of colloidal liquid aphrons (CLAs) were also investigated. Results indicated that in the presence of sodium chloride, less succinic acid was extracted by CLAs and the stability of CLAs decreased. However, the stability of CLAs was sufficient to make PDSE practically applicable to real fermentation broth, considering the concentration range of salts in the fermentation process for succinic acid.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2003년도 생물공학의 동향(XII)
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• pp.201-203
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• 2003

In this study, succinic acid production using fumaric acid fermentation broth was investigated. We tried to produce fumaric aicd from glucose by Rhizopus oryzae and then convert fumaric acid fermentation broth into succinic acid by Enterococcus faecalis RKY1. Conversion ratio of succinic acid was more than 0.90 g/g-fumaric acid. Furthermore, we optimized conditions of conversion from fermentation broth. As a result, when fumaric acid fermentation broth for succinic acid production was employed, we could decrease the amount used of glycerol and yeast extract.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2000년도 춘계학술발표대회
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• pp.227-230
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• 2000

Batch cultivations of Anaerobiospirillum succiniciproducens have been systematically studied for the economical production of succinic acid from wood hydrolysate with corn steep liquor(CSL) as a nitrogen source. CSL was found to be an alternative complex nitrogen source for A. succiniciproducens when glucose and wood hydrolysate were used as carbon sources. Compared with polypeptone and/or yeast extract, CSL had similar effects on fermentation performance such as succinic acid yield and a ratio of succinic acid to acetic acid in the fermentation of wood hydrolysate as well as glucose. This means that succinic acid can be produced more economically from wood hydrolysate and CSL than relatively expensive carbon and nitrogen sources. Besides its low cost, the alternative medium served as a green technology for succinic acid production because it gives a net-zero effect on global warming.

• 생명과학회지
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• 제27권8호
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• pp.896-901
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• 2017

본 연구는 $CCl_4$로 간 손상이 유도된 흰 쥐에서 호박산의 간 보호 효과 정도를 알아보기 위하여 수행되었다. 실험을 하기 위해 정상군(NOR), $CCl_4$처리군(CON), 보석호박섭취군(PCON-CS)군으로 나누어 1주일 적응기간을 가진 SD계 흰 쥐에 보석호박산을 일정한 시간에 200 mg/kg으로 3주간 투여하였다. 21일째 되는 날 마지막 투여 5시간 후에 정상군을 제외한 다른 그룹의 쥐에게 $CCl_4$를 복강주사 하였다. 보석호박섭취군은 $CCl_4$처리군에 비해 AST, ALT 활성은 93.20%, 88.76% 각각 억제효과를 보였고 MDA는 $CCl_4$처리군에 비해 85.17% 억제효과를 보였다. 보석호박섭취군의 SOD와 CAT는 $CCl_4$처리군에 비해 38.65%, 47.99% 증가효과를 보였다, 결론적으로 AST, ALT 활성도와 MDA 수치는 보석호박섭취군이 $CCl_4$처리군에 비하여 유의적으로 감소하여 정상군과 비슷한 수치를 나타내었고 SOD와 CAT효소 활성은 보석호박섭취군이 $CCl_4$처리군에 비하여 증가하였다. 또한 조직학적 관찰은 사염화탄소로 유도된 간경변과 세포괴사가 호박산에 의해 예방된 것으로 나타났다. 이 데이터들로 확인해보면 $CCl_4$로 유도된 간 독성을 호박산이 간을 보호하는 결과를 나타냈으며, 이는 호박산이 간 손상에 대한 보호 효과를 가진 약물의 소재개발에 이용 될 수 있다고 본다.

• Journal of Microbiology and Biotechnology
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• 제19권2호
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• pp.167-171
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• 2009

The effects of culture conditions on succinic acid production and its possible scale-up have been studied. Mannheimia succiniciproducens LPK7, engineered for enhanced production of succinic acid and reduced by-product secretion, was used for the experiments. Mannheimia succiniciproducens LPK7 is a knock-out strain of wild type deficient in the ldhA, pflB, and pta-ackA genes, and is derived from Mannheimia succiniciproducens MBEL55E. Process optimization of factors including optimal temperature, pH, carbon source, and nitrogen source was performed to enhance the production of succinic acid in flasks. To observe scale-up effects, batch fermentation was carried out at various working volumes. At a working volume of 7.0 l, the final succinic acid concentration and yield were 15.4g/l and 0.86g/g. This result shows similar amount of succinic acid obtained in lab-scale fermentation, and it is possible to scale up to larger fermentors without major problems.