• Journal of Soil and Groundwater Environment
• /
• v.22 no.6
• /
• pp.48-56
• /
• 2017

Although various methods have been investigated for treatment of crude oil contaminated soil, more researches are still required to preserve soil environment. This study investigated the potential utility of subcritical water in remediation of crude oil contaminated soil under various experimental conditions including temperature ($150-300^{\circ}C$), flow rate (1.0-2.0 mL/min) and extraction time (60-120 min). The removal rate of crude oil gradually increased with increasing temperature and time. After treatment at $200^{\circ}C$ and $300^{\circ}C$ for 60 min, the remaining concentration of crude oil met the Kuwait standard clean-up level (10,000 mg/kg) and the Korean standard level (2,000 mg/kg), respectively. The removal efficiency of crude oil increased from 77.8% to 88.4% with increasing extraction time from 60 to 120 min at $250^{\circ}C$. A decreasing rate of oil removal was observed as flow rate increased, possibly due to channeling flow occurred within the soil body at higher flow rate condition. Overall, the results revealed that subcritical water extraction process could be feasible for remediation of crude oil contaminated soil, and the relative effect of parameters on the oil removal was in the order of temperature > time > flow rate.

• Journal of Korean Society of Environmental Engineers
• /
• v.37 no.2
• /
• pp.113-119
• /
• 2015

This study examined remediation of soil contaminated with polychlorinated biphenyls (PCBs) and other persistent organic pollutants by using subcritical water. Our results showed that removal efficiency of PCBs from soil and treatment temperature were linearly proportional under subcritical conditions. The removal efficiency as increased as reacting period increased. PCBs contaminating fine particles in soil were less effectively removed than those in entire contaminated soil. Reaction of the zero-valent iron and PCBs under subcritical condition produced dechlorinated product, where most of the PCBs were oxidised while little remained as dechlorinated. Other organic pollutants, such as TPH, BTEX, TCE/PCE, and chlorpyrifos, were removed by more than 90% at $300^{\circ}C$. Considering removal efficiency and identification of by-products, we suggest that subcritical water treatment may be effectively applied to soils contaminated with various persistent organic pollutants.

• Korean Journal of Food Science and Technology
• /
• v.51 no.5
• /
• pp.447-451
• /
• 2019

6-gingerol can be converted to 6-shogaol, one of the predominant active compounds found in ginger, via processing such as drying and extraction. Subcritical water extraction is the environmentally friendly method of extraction of bioactive compounds using only purified water as a solvent. This study investigated subcritical water extraction ($190^{\circ}C$, 15 min) of 6-gingerol, and 6-shogaol from dried ginger (Zingiber officinale) including drying conditions such as temperature (room temperature, 60, $80^{\circ}C$, and freeze drying) and time duration for drying (1-4 h). The amount of 6-gingerol was found to be reduced, and that of 6-shogaol was found to be increased depending upon the water content of dried ginger. Upon oven-drying ginger at $60^{\circ}C$ for 2 h, the maximum yields of 6-gingerol ($0.18{\pm}0.02mg/g$ fresh weight), and 6-shogaol ($0.47{\pm}0.02mg/g$ fresh weight) were obtained upon subcritical water extraction.

• Fisheries and Aquatic Sciences
• /
• v.16 no.2
• /
• pp.71-78
• /
• 2013

Subcritical water hydrolysis was carried out in a batch reactor to produce valuable materials, such as low-molecular weight (MW) peptides and essential amino acids with antioxidant properties, from heat-dried squid viscera. Hydrolysis of squid viscera was performed at 160 to $280^{\circ}C$ for 3 min. The yield was increased by increasing the temperature and pressure, while the protein content of squid viscera hydrolysate decreased with increasing temperature. Low-MW peptides were detected in all hydrolysates by sodium dodecyl sulfate polyacrylamide gel electrophoresis. The highest yields of free and structural amino acids in heat-dried squid viscera hydrolysate were at $160^{\circ}C$ and were $411.95{\pm}1.15$ and $346.62{\pm}1.25$ mg/100 g, respectively. All essential amino acids were detected in viscera hydrolysates; leucine was the most abundant. Antioxidant activities of hydrolysates were highest at $220^{\circ}C$. Greater than $98{\pm}0.26%$ of the ABTS antioxidant activity was retained in hydrolysates after long-term heat treatment.

• Korean Journal of Food Science and Technology
• /
• v.49 no.1
• /
• pp.44-49
• /
• 2017

Subcritical water extraction can be used to selectively extraction compounds by varying the temperature-dependent dielectric constant of water. This study investigated subcritical water extraction of decursin and nodakenin yields from Angelica gigas Nakai (AN) quantitatively and qualitatively by HPLC, and HPLC-ESI/MS. Total phenolics, total flavonoid contents, and antioxidant activity were determined by DPPH and ABTS radical scavenging activity, including the effects of varying the extraction conditions of temperature ($110-200^{\circ}C$) and time (1-20 min) under high pressure (10 MPa). By subcritical water extraction under operating conditions of $120-130^{\circ}C$, the maximum yields of decursin ($6.64{\pm}0.42%$ in the dried material) and nodakenin ($3.71{\pm}0.28%$ in the dried material) were obtained. From $190-200^{\circ}C$ the maximum yields of total phenolics ($75.97{\pm}1.64mg$ gallic acid equivalent/g AN), flavonoids ($8.56{\pm}1.10mg$ quercetin equivalent/g AN), DPPH ($63.07{\pm}1.71%$), and ABTS ($72.32{\pm}2.82%$) were obtained.

• Journal of Life Science
• /
• v.34 no.4
• /
• pp.236-244
• /
• 2024

Melanin is a natural pigment found in most plants and animals, and it is involved in determining the color of the skin and hair. Melanogenesis is a reactive occurrence in melanocytes aiming to protect the skin from external stimuli, such as ultraviolet rays. Tyrosine is involved in the biosynthesis of the substrate tyrosine into melanin. However, melanin overproduction can lead to skin diseases, such as melasma, blotching, hyperpigmentation, and skin cancer. Although many studies have been conducted on whitening substances, such as kojic acid and arbutin, some countries have banned or refrained from using them due to their side effects. Therefore, this study assessed the potential of horseradish (HR) as a new whitening agent in cosmetic products. For efficient extraction, subcritical water extraction was conducted. The results showed that the horseradish subcritical water 200℃ (SW 200) extract showed high DPPH radical scavenging ability, total phenolic contents (TPC), inhibiting tyrosinase activity and inhibiting melanin production of B16-F10 melanoma cell lines. To investigate its cytotoxicity to the B16-F10 melanoma cell lines, MTT reduction assay and morphological changes were observed. No cytotoxicity was found in horseradish methanol extract and SW 200. In conclusion, this research suggests the possibility of horseradish subcritical water may be useful as a natural whitening ingredient to be used in cosmetic products.

• Journal of the Korean Ceramic Society
• /
• v.22 no.4
• /
• pp.26-32
• /
• 1985

The subcritical crack growth of sintered SiC is investigated under various corrosive atmospheres such as distilled water Murakami solution and saturated KOH solution. The KI-V diagrams are obtained by the load relaxation method and incremental displacement rate method using the double torsion technique. The obtained fracture mechanics parameters (n) of sintered SiC are 79 in Murakami solution and 39 in saturated KOH solution. These data indicate that the subcritical crack growth of sintered SiC is taking place in these two conditions and the stress-corrosion cracking is suggested to be the mechanism. With these KI-V diagrams the life of sintered SiC in these conditions is predicted.

• Water for future
• /
• v.27 no.2
• /
• pp.85-96
• /
• 1994

Numerical instability of Preissmann scheme is studied for unsteady flow analysis in a natural river. The solution strategies to overcome the instability problems are presented in this paper. The main causes of numerical instability of Preissmann scheme are transition flow, abrupt change in cross section, in-appropriate roughness coefficients, time step and distance step, rapidly rising hydrograph, dry bed and so on. Transition flow model is proposed for the analysis of the transition flow which changes from subcritical to supercritical or conversely. The subcritical and supercritical reaches are groped in the channel, then appropriate boundary conditions are introduced for each reach. The transition flow analysis produces stable solutions in calculating through the various transition conditions. Verification with an actual river system is necessary in the future.

• Proceedings of the Korean Environmental Sciences Society Conference
• /
• 1999.04a
• /
• pp.145-148
• /
• 1999

• Food Science of Animal Resources
• /
• v.35 no.4
• /
• pp.557-563
• /
• 2015

The present study was carried out to investigate the effects of soy protein hydrolysates (SPHs) addition on the quality characteristics of pork patties. The SPHs was prepared by subcritical water process (SWP) at 180℃ without holding time and mixed with the pork patty components at varying concentrations (0-3%), and the patties were stored at 4℃ for 14 d. As quality parameters, instrumental color, thiobarbituric acid-reactive substances (TBARS), pH, water holding capacity (WHC) and shear force were measured at the end of storage. Regardless of SPHs concentration, the addition of SPHs significantly manifested low L* and high a* values compared to those of untreated control (p<0.05). For b* value, addition of SPHs in the 0.5-1.5% was unaffected, while >2.0% of SPHs caused significantly lower b* than control (p<0.05). The color changes in pork patties with and without SPHs were also identified in visual appearance where the pork patties containing 0.5-2.0% showed bright red color which was comparable to brownish color of control and patties containing >2.5% SPHs. Lipid oxidation was delayed by the addition of 0.5-1.5% SPHs, while it was accelerated by the addition of 3% SPHs. The pH of patties increased with increasing concentration of SPHs, whereas there were no significant differences in WHC and shear force of patties. Consequently, the results indicated that the addition of 0.5-1.5% SPHs had a potential advantage in suppressing oxidative deterioration of fat-containing meat products during chilled storage.