• 한국균학회지
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• 제26권2호통권85호
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• pp.200-210
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• 1998

1982년부터 1996년까지 우리나라 전역에 걸쳐 원주 치악산 등 총 25곳으로부터 채집하여 농촌진흥청 농업과학기술원 생물자원부 표본실 및 순천향대학교 자연과학대학 생물학과 표본실에 보관중인 귀신그물버섯류 45개 표본과 연지그물버섯류 7개 표본을 확보하였고 Moser(1983) 및 Singer(1986)와 Hongo(1987)의 분류체계에 준하여 분류 동정한 결과 귀신그물버섯속은 털귀신그물버섯(Strobito-myces confusus Singer)과 귀신그물버섯[Strobilomyces floccopus(Vahl ex Fries) Karsten]의 2종, 연지그물버섯속은 연지그물버섯(Heimiella japonica Hongo)의 1종으로 확인되었다. 색명은 'Methuen Handbook of Colour' (Kornerup & Wanscher; 1983)를 인용하였다.

• Archives of Pharmacal Research
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• 제2권2호
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• pp.133-144
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• 1979

To investigate constituents of Strobilomyces floccopus (Fr.) Karst. and Coprinus comatus (Fr.) S. F. Gray, free and total amino acids of the two mushrooms were quantitatively analyzed by G. L. C. and an amino acid analyzer. Free amino acids were extracted from both mushrooms with ethanol. Fourtenn free amino acids were detected from the ethanol extract of S. floccopus and fifteen free amino acids from C. comatus by G. L. C. And the dry carphopores of both mushrooms were hydrolyzed with hydrochloric acid and then the total protein amino acids were analyzed by A. A. A. Seventeen total amino acids were detected from each acid-hydrolysate of S. floccopus and C. comatus. Lipids were extracted from the carpophores of S. floccopus and saponified with alcoholic potassium hydroxide. The isolated sterols were subjected to G. L. C. and two sterols were detected. The isolated free fatty acids were methylated with diazomethane and subjected to column chromatography and G. L. C. Eleven saturated and nine unsaturated free fatty acids were detected from the carpophores of S. floccopus. The presence of these nutrient components shows that the two mushrooms can be utilized as edible ones.