• Korean Journal of Organic Agriculture
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• v.23 no.4
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• pp.911-921
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• 2015

We evaluated two herbal plants, basil (Ocimum basilicum) and lemon balm (Melissa officinalis), for their potential as repellent plants in the management of striped flea beetle (Phyllotreta striolata), in organic production of chinese cabbage. It was confirmed that striped flea beetle avoided these two herbal plants in olfactometer experiment. We conducted field experiment in which the suppressive effect of the two selected herbal plants and cruciferous crops preferred by striped flea beetle were evaluated through cultivating as inter crops and border crops, respectively. In inter-cropping experiment, unlike in vitro test, the density of striped flea beetle was low in basil- or mustard-intercropping cultivation plot, but high in lemon balm-intercropping cultivation plot. In border cropping experiment, the density of striped flea beetle on chinese cabbage in lemon balm or basil cultivation plot were approximately zero. As a result of this study, we think that border cropping of lemon balm or basil can be used to reduce preventively striped flea beetle of chinese cabbage under organic farming system.

• Korean journal of applied entomology
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• v.53 no.2
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• pp.93-96
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• 2014

This study was conducted to determine the economic injury levels and control thresholds for the striped cabbage flea beetle, Phyllotreta striolata (Coleoptera: Chrysomelidae), on Chinese cabbage at two different planting times. The number of inoculated adults per 10 cabbages was 0, 2, 4, 8, and 16 at the early developmental stage of the cabbage5 days after planting) and 0, 10, 20, 30, and 40 at the middle developmental stage (30 days after planting). Damages to the leaves at the first inoculation were 2.5-21.1% and at the second inoculation were 1.8-26.3% after harvesting. The linear relationships between population density and yield reduction were as follows: Y = 1.3475X + 2.135 ($R^2$ = 0.8699) at the early developmental stage and Y = 0.703X - 1.78 ($R^2$ = 0.966) at the middle developmental stage. On the basis of these results, the economic injury levels caused 5% loss of yield; there were 2.1 adults per 10 Chinese cabbage at the early developmental stage and 9.6 adults per 10 Chinese cabbage at the middle developmental stage.

• Korean Journal of Organic Agriculture
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• v.21 no.4
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• pp.685-699
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• 2013

This study was evaluated the effect of attractant or repellent plants for establishing push-pull strategy for insect pest management of organic Chinese cabbage cultivation. The attractant or repellent effect of Ten plants, marigold, rye, Chinese chive, lettuce, chicory, Nongwoo-chicory, crown daisy, Treviso, green leaf mustard, and red leaf mustard were evaluated against diamondback moth, striped flea beetle, aphids, brown-winged stink bug and cabbage stink bug in organic Chinese cabbage field in Seosan in 2012. Of the ten repellent or attractant plants, rye and chicory attracted significantly brown-winged stink bug and cabbage stink bug, respectively. Aphids ate attracted significantly to the rye rather than the other plants. Leaf mustard was attracted cabbage stink bug and brown-winged stink bug in order. Cabbage stink bug was attracted by only a combination of lettuce and Chinese chive. Diamondback moth, striped flea beetle, aphid, brown-winged stink bug and cabbage stink bug were significantly repelled by single or combined cultivation of crown daisies, Treviso, and leaf mustard in organic Chinese cabbage cultivation. The results above-mentioned indicate that selected insect-attractant and -repellent plants can be used as tools for integrated pest managements of Chinese cabbage.