• Applied Biological Chemistry
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• 제37권5호
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• pp.334-338
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• 1994

Streptococcal nuclease가 Streptococcus sp. 발효액으로부터 stepwise CM-Sepharose 컬럼을 이용하여 완전히 분리 정제되었다. 역가 높은 효소 분획은 0.2 M 용리시 나왔고 분리 정제된 효소의 분자량은 35,000으로 전기영동상 밝혀졌으며 최적 pH와 온도는 각각 pH 9.0, $60^{\circ}C$로 밝혀졌다.

• Journal of Microbiology and Biotechnology
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• 제4권4호
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• pp.364-366
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• 1994

Molecular properties of streptococcal nuclease purified from Streptococcus sp. were examined. The purified enzyme was stable in the range of pH 7 to 10 and easily inactivated above $60^{\circ}C$. Atomic spectroscopy analysis indicated that the enzyme contains Ca, Mg, Zn. Circular dichroism study showed 25% $\alpha$ -helix, 15% $\beta$-sheet and 30% $\beta$-tums.