• Title/Summary/Keyword: Storage.

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Growth and Flowering before and after Storage of African Marigold and Salvia Seedlings Stored under Different Light Conditions

  • Heo, Jeong Wook;Kim, Dong Eok;Kang, Kee Kyung;Park, Sang Hee;Chun, Changhoo
    • Horticultural Science & Technology
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    • v.31 no.4
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    • pp.400-406
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    • 2013
  • This study was conducted to investigate the growth and flowering of African marigold (Tagetes erecta L.) and salvia (Salvia splendens F. Sello ex Ruem & Schult.) seedlings before and after storage under fluorescent lamps and green LED radiation conditions with different light intensities during storage. The both seedlings were kept under a storage room controlled at $8^{\circ}C$ air temperature and $40{\pm}10%$ relative humidity conditions. Light intensities were maintained at 15 and $30{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ during storage. In lighting treatments, dry weight of African marigold at 28 days after storage was not significantly different, and decreased approximately 29% compared to pre-storage under dark treatment. There was no significant difference in the leaf area of salvia seedlings stored under dark condition compared to before storage, but the leaf area under green light radiation with higher light intensity (treatment GH) was two times greater than before storage. The survival rate after transplanting of African marigold stored under dark condition was 10%, and days to flowering increased compared to those stored under fluorescent and green light with higher light intensity (treatment FLH, GH). Comparing to before storage, growth and flowering of the both seedlings after storage were significantly promoted by the light exposure during storage. The present experimental results show that the light intensity should be decided to maintain minimum growth during lighting storage and storage quality of the seedlings such as flowering promotion and extended blooming period after lighting treatment during storage period from the above results.

Changes in Fractionation Pattern of the Sesame Seed Lipid and Minor Components during Storage (저장중(貯藏中) 참깨의 결합형태별(結合形態別) 지질(脂質) 및 미량성분함량변화(微量成分含量變化))

  • Choi, Sang-Do;Cho, Moo-Je
    • Applied Biological Chemistry
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    • v.26 no.4
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    • pp.255-260
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    • 1983
  • In order to examine the effect of storage conditions on lipid and minor elements compositions of sesame seed, the changes in general characteristics and fractionation pattern o the lipid, and such minor elements as sesamol, sesamolin and sesamin were analyzed during the storage of sesame seeds for 4, 9, and 15 months at the four different storage conditions, that is, storage under light with linen pouch(LA), storage in dark with linen pouch(DA), storage under light with polyethylene pouch(LS) and storage in dark with poly ethylene pouch(DS). The acid value were increased significantly during the storage for 4 to 9 months then continued same acid value with prolonged storage until 15 months, but iodine value were increased continuously until 15 months in all the storage conditions, and the increasing tendency of the value at LA and DA was higher than that at LS and DS. Steryl ester was increased in the LA but decreased in DS with prolonged storage until 15 months. Diglyceride was increased during the storage in alt the storage conditions and increasing tendency in LA was higher than that in DS and LS. The free fatty acid contents were significantly increased until g months of storage, then similar value was continued with prolonged storage. Phospholipid was decreased with prolonged storage until 15 months and decreasing tendency in DA and LA was sharper than that in LS and DS. The content of free sesamol was ranged from 0.0021 to 0. 0058% of total lipid. Free sesamol was increased but bound sesamol was decreased during the storage for 15 months in all the storage conditions. Sesamolin was ranged from 0.11 to 0.19% of total lipid and decreasing tendency during the storage was similar to free sesamol.

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Physicochemical Properties of Red Ginseng on Storage Condition of the Fresh Ginseng (수삼의 저장조건에 따른 홍삼의 이화학적 특성)

  • Kim, Chun-Suk;Jung, In-Chan;Kim, Se-Bong;Yang, Deok-Chun
    • Korean Journal of Medicinal Crop Science
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    • v.13 no.1
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    • pp.52-56
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    • 2005
  • This study was compared the quality of red ginseng and characteristic changes of physicochemical properties according to the storage period (non storage, two days, six days, eight days, ten days) and store temperature $20^{\circ}C, \;34^{\circ}C,\;-10^{\circ}C)$. The water content of the fresh ginseng has a tendency to decrease as storage time increases. When we store the fresh ginseng for 10 days, the ideal storage temperature is considered to be $34^{\circ}C$ degrees. The amount of total nitrogen has a tendency to increase more than that of no storage as storage period approaches to 10 days. In the storage temperature, the amount of total nitrogen has a tendency to increase in the order of 1) room temperature, 2) freezing storage, 3) cold storage more than no storage. Cold storage has larger contents of total phenolic compounds than room temperature and freezing storage according to storage temperature. When we analyze the changes of a relative density of eight elements, ginsenoside $Rb_1,Rb_2,Rc,Rd,Re,Rg_3,Rg_1\;and\;Rg_2$ in red ginseng's saponin Rf according to storage condition, the relative density of $Rb_1\;and\;Rg_1$ against Rf diminishes in each storage condition as storage time increases. And it is also thought that density change of ginsenoside appears because of the materials, and change tendency according to storage condition is not clear. From functional nature on the evaluation of the quality, taste and fragrance of red ginseng according to storage district, it is evaluated that it is most recommendable for red ginseng to be transported and stored in $3{\sim}4$ degrees to keep its best condition.

Feature and Operation on Correlation for Royal (State operation) Storage of Baekjae (백제 왕실(국영) 창고시설의 특징과 운영)

  • So, Jae Yun
    • Korean Journal of Heritage: History & Science
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    • v.45 no.4
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    • pp.22-37
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    • 2012
  • Storage facility of the pre-historic Korea is classified into the subterranean, ground and overground types. The rectangular-shaped subterranean Storage facilities have been identified in the Pungnaptoseong, the Gong mountain fortress site and the Gwanbukri site. Feature no. 196 at Gyeongdang District in Pungnaptoseong yielded a large quantity of glazed potteries, and a wooden storage at the Gwanbukri site contained a large amount of fruit seeds. These storage facilities might be functioned as the warehouse for the highest group rather than the storage for the emergency such as war and flooding and stipend of government officials. This article subdivided into "state storage" on the concept of the former that "royal storage" on the concept of the latter. If it look on the state storage at large, this include the royal storage too. But it subdivided to help article understand because Baekjae changed from state storage to royal storage by change and specialization of system after 4th. The reason why the diversification of storage pits was closely related to the unification of local polities and the concentration of political power in the state-level. Therefore, it might reflect the political circumstances the ruling elites attempted to heighten their authority in terms of the organizing tax collecting system. And divided the time of storage is confirmed separative storage pits in the suburbs of capital city. There is hight probability of top local polities or nation that have possessional a role. This is to cover on frequent war in the Three States. On the other hand, state storage is located around ancent road that linked castle gate that is divided into center and periphery depending on function and position of storage. Center is located royal storage focusing in the presumed royal palace that periphery is located state storage to provide service to the public. It is presumed that located with the government office.

A Study on the Storage Space of Living Dining Kitchen Room in the Apartment House (아파트 거실과 식당.부엌의 수납공간에 관한 연구)

  • 최승희;임춘삼
    • Korean Institute of Interior Design Journal
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    • no.16
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    • pp.142-152
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    • 1998
  • As a rapid supply of a culture facility the change of living style bring on needs about storage space in the residence space. This study choose Hong Je Dong-Byuk San 4 type apartment house which was built in 1990 as research target and we selected 4type of a total 12house and we choose LDK as a research target that is high in a requirement and utilization other space is excluded in this study. We can expect that the apartment house will be differed with area of living space of apartment house in the requirement of storage space. Small apartment house is requried various storage planning because of confined living space But big apartment houses required storage planning of simple type because it have already storage space. So we have to do efficiency storage planning because of limited space in the apartment house. Base on this results we will show storage space according to the type of pyeong. So this study show proper storage type according to the scale of apartment house,.

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The Effect of Various Cereal Flours on Quality and Storage Characteristics of Sausage (곡류가루 첨가가 소시지의 품질 및 저장성에 미치는 영향)

  • 조은자;장선문;임지숙
    • Journal of the East Asian Society of Dietary Life
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    • v.14 no.3
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    • pp.265-274
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    • 2004
  • To investigate the effect of cereal powders on the quality and storage characteristics of sausage, Aw, pH, microbial count, TBA value, VBN value, textual and sensory characteristics were examined. Water activity tended to decrease as storage time prolonged and all the samples showed higher Aw's than that of the control. During the storage period, pH values of all the samples decreased. L, a and b values had a tendency to decrease during the storage period. During the four weeks storage at 4$^{\circ}C$, TBA and VBN values of all the sample showed increasing tendency and were lower than those of the control. Total plate counts of bacteria, the number of lactic acid bacteria and coliform bacteria counts increased as the storage time prolonged. Texture characteristics of all samples increased up to 1 week storage and decreased subsequently. The sensory scores of all the samples decreased as the storage time prolonged.

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Design Error Corrector of Binary Data in Holographic Digital Data Storage System Using Subclustering (Subclustering을 이용한 홀로그래픽 디지털 정보저장 시스템의 이진 데이터 에러 보정기 구현)

  • Kim, Sang-Hoon;Kim, Jang-Hyun;Yang, Hyun-Seok;Park, Young-Pil
    • Proceedings of the KIEE Conference
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    • 2004.11c
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    • pp.617-619
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    • 2004
  • Data storage related with writing and retrieving requires high storage capacity, fast transfer rate and less access time in. Today any data storage system can not satisfy these conditions, but holographic data storage system can perform faster data transfer rate because it is a page oriented memory system using volume hologram in writing and retrieving data. System architecture without mechanical actuating part is possible, so fast data transfer rate and high storage capacity about $1Tb/cm^3$ can be realized. In this paper, to correct errors of binary data stored in holographic digital data storage system, find cluster centers using subtractive clustering and reduce intensities of pixels around centers, so the intensify profile of data rare will be uniform and the better data storage system can be realized.

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Warehouse Storage Capacity with Leased Space for Different Storage Policies (저장방식별 외부 임차공간을 고려한 창고 저장용량)

  • Lee, Moon-Kye
    • Journal of Korean Institute of Industrial Engineers
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    • v.27 no.4
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    • pp.328-336
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    • 2001
  • In this paper, an approach is presented for determining the required storage capacity of a warehouse with leased public space. Storage assignment policies considered are randomized and class-based storage assignment policies. An analytic model for each of the storage policies is formulated with the objective of minimizing the cost of owned storage space and leased space while satisfying a desired service level of protection against space shortages. Cost functions used in the models are piecewise liear with fixed costs. For the models, algorithms are developed to generate optimal solutions. The approach is applied to the systems where the standard economic-order-quantity inventory model is used for all items being stored in the warehouse.

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An Internet Based Data Storage Protocol for ATA devices

  • Singh, Kulveer;Lim, Hyo-Taek
    • Proceedings of the Korea Information Processing Society Conference
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    • 2007.05a
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    • pp.1167-1170
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    • 2007
  • This paper introduces a data storage transport protocol internet Advanced Technology Attachment (iATA) for ATA storage devices that can be accessed over (TCP/IP) networks. As the access speed of Advanced Technology Attachment (ATA) type storage is increasing, the importance of sharing the ATA type storages over internet is also increasing. We are proposing a protocol in which we have implemented the basic ATA command set to access the ATA type remote storage devices over the TCP/IP networks.In this paper, we give basic details of the protocol and discuss the existing storage protocols which are mainly used for accessing block storage like internet Small Computer System Interface (iSCSI) Hyper Small Computer System Interface (HyperSCSI) and ATA over Ethernet (AoE).

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