• Title/Summary/Keyword: Storage type

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A Study on the Deformation Characteristics of the hydrogen storage vessel(TYPE 1) with Notches using FEM (유한요소법을 이용한 노치가 형성된 수소저장용기 TYPE 1의 거동 특성 연구)

  • Seunghyun Cho;Sang Hyun Kim;Yun Tae Kim;Ha Young Choi
    • Journal of the Korean Institute of Gas
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    • v.27 no.2
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    • pp.95-103
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    • 2023
  • In this paper, in order to evaluate the deformation characteristics of the hydrogen gas storage vessel(Type 1) when considering gas pressure, the VMS generated in the hydrogen gas storage vessel according to the notch shape of ISO 18119 was interpreted as a FEM(Finite Element Method). According to the analysis results, the maximum VMS generated in the longitudinal notch was higher than the transverse notch. In addition, the stress of the storage vessel was analyzed by the stress ratio, which is the yield strength ratio of the material to the VMS generated. According to the analysis results, in the case of a storage vessel with a notch formed in the longitudinal direction, the inside and outside of the storage vessel increased to 0.85 and 0.50 at a gas pressure of 50 MPa, respectively, but were analyzed to be lower than 1.

A Proposal to Improve the Storage Space on the Standard Plan for Houses in Farming and Fishing Villages (농어촌주택 표준설계도서의 수납공간에 대한 개선 방안)

  • 한영호;황복득
    • Korean Institute of Interior Design Journal
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    • no.17
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    • pp.30-36
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    • 1998
  • The purpose of this research is to suggest improved storage spaces for each room after taking POE survey of a selected twelve houses which were built according to the standard plan for houses in farming and fishing areas by the government from '94 This research was promoted to suggest suitable storage spaces for each room. The focus being on shoe chest storage in the entrance TV and audio set storage decorated shelves in the living room fixed furniture and storage in the bed room cupboard in the kitchen and storage space in multiple purpose room, Based on the number type NONGJIN-95-25-D which is the most popular type in the standard plan for houses in the farming and fishing areas during 1995. According to the survey those 12 points wee of discomfort and the people preferred fixed and modular furniture based on movable shelves. moveable self-assemblable modular furnishings, The survey can be the fundamental data to make that kind of plan for the farming and fishing and fishing people according to their taste.

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Storage characteristics of milled rice according to milling system types (백미 제조방식에 따른 저장특성)

  • Kim, Oui-Woung;Kim, Hoon;Han, Jae-Woong;Lee, Hyo-Jai
    • Food Science and Preservation
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    • v.21 no.3
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    • pp.308-314
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    • 2014
  • The storage characteristics of milled rice produced using the dry-type (DT), semi-dry-type (SDT), and wet-type (WT) systems were studied. Immediately after rice was milled with these systems, storage experiments on the milled rice were conducted for 12 weeks at three temperatures (10, 20, and $30^{\circ}C$). As the storage period increased, the color (b value) and the fat acidity slowly increased, and the whiteness, moisture content, turbidity, solid matter, and number of total bacteria decreased. The effects of the storage temperature on the moisture content, total number of bacteria, and fat acidity were greater than those of the milling system type. The high storage temperature showed greater potential for increasing the moisture content and the fat acidity and decreasing the total number of bacteria. The initial moisture content of the sample produced using the WT milling system was higher than that of the other samples. Also, the initial turbidity and solid matter of the WT system sample were lower than those of the other samples, but the degree of the decrease was similar to that of the others as the storage period passed. These results showed that the system type and the storage temperature are important factors in the safe storage of wash-free rice. Specifically, the wet type milling system affected the initial quality properties, which made its safe storage period shorter than in the other types.

Sharing On-line Storage with Various Flat Forms of Information Devices

  • Song, Seok-Il;Kwak, Yoon-Sik
    • International Journal of Contents
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    • v.3 no.3
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    • pp.38-42
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    • 2007
  • In this paper, we propose a new storage system architecture called as U-Storage (ubiquitous storage system). U-Storage allows a user to access an on-line storage with any type of information devices that are able to connect to internet. The on-line storage is virtualized to the user's information devices as a local hard disk or a memory card by our U-Storage. With devices supporting U-Storage, users can read and write their data anytime and anywhere without downloading and uploading operation.

Evaluation of Volatile Compounds Isolated from Pork Loin (Longissimus dorsi) as Affected by Fiber Type of Solid-phase Microextraction (SPME), Preheating and Storage Time

  • Park, Sung-Yong;Yoon, Young-Mo;Schilling, M. Wes;Chin, Koo-Bok
    • Food Science of Animal Resources
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    • v.29 no.5
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    • pp.579-589
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    • 2009
  • This study was conducted to investigate the effects of heating, fiber type used in solid-phase microextraction (SPME, two phase vs three phase) and storage time on the volatile compounds of porcine M. longissimus dorsi (LD). Volatile compounds were measured using a gas chromatography and mass spectrometry (GC/MS) with a quadrupole mass analyzer. Among the volatile compounds identified, aldehydes (49.33%), alcohols (24.63%) and ketones (9.85%) were higher in pre-heated loins ($100^{\circ}C$/30 min), whereas, alcohols (34.33%), hydrocarbons (22.84%) and ketones (16.88%) were higher in non-heated loins. Heating of loins induced the formation of various volatile compounds such as aldehydes (hexanal) and alcohols. The total contents of hydrocarbons, alcohols, and carboxylic acids were higher in two phase fibers, whereas those of esters tended to be higher in three-phase fibers (p<0.05). Most volatile compounds increased (p<0.05) with increased storage time. Thus, the analysis of volatile compounds were affected by the fiber type, while heating and refrigerated storage of pork M. longissimus dorsi increased the volatile compounds derived from lipid oxidation and amino acid catabolism, respectively.

A Study on the Electrode Charcteristics of the Fluornated AB$_2$ Type Hydrogen Storage Alloys (불화 처리된 AB$_2$계 수소저장합금의 전극특성에 관한 연구)

  • 박호영;이명호;조원일;조병래;이성래;주재백;윤경석
    • Journal of the Korean institute of surface engineering
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    • v.30 no.4
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    • pp.262-271
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    • 1997
  • Nickel-matal hydride(Ni-MH) batteries are receiving attention as non-pollunting. high performance rehargeable energy stoage system. The performance of Ni-Mh is significantly influenced by the hydrogen storage alloy materiels used as an anode material. Recently, having discharge capacities higher than the $AB_5$-type hydrogen storage alloys, the Zr-based $AB_2$-Type hydrogen storage alloys has remaining problems regarding cycle life and self-dischareg. These problems need to be solved by improvements in the alloy design and/or surface treatment. This work investiggates the effects the effects of surface property by fluorination on $Zr_{0.7}Ti_{0.3}V_{0.4}Mn_{0.4}Ni{1.2}$ composittion $AB_2$-Type hydrogen storage alloys. EPMA, SEM and AES techniques were used for surface analysis, and the crystal structure was characterized by constant current cycling test and potential sweep methods. Fluorination was found to be effective when La-was incorporated into the alloy, and has unique morphology, higher reactivity, and at the same time formed a protective film. Through, fluorination, the cycle life of an electrode was found to increase significantly, charge/discharge characteristics of the electrode the potential difference between the charge/discharge plateau, i.e polarization(overpotential)were improved.

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Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage

  • Yi, Sang-Duk;Yang, Jae-Seung;Kim, Dong-Woo;Shin, Doo-Ho;Jo, Gab-Yeon;Chang, Kyu-Seob;Oh, Man-Jin
    • Preventive Nutrition and Food Science
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    • v.8 no.1
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    • pp.79-84
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    • 2003
  • This study was carried out to establish a method for determining if granule-type Ramen soup powder has been irradiated. Thermoluminescence (TL) and pulled photostimulated luminescence (PPSL) were used as the detection methods through observed changes of TL and PPSL intensities after storage under differing conditions. PPSL intensities increased with increases in irradiation doses. The threshold level of PPSL was below 412$\pm$58 photon counts regardless of storage conditions (room and darkroom) after 10 months. TL intensities also increased with increasing irradiation doses. The coefficients ($R^2$) of PPSL (0.74~0.94) and TL intensities (0.92~0.58) were very highly correlated with irradiation dose. The PPSL and TL intensities were decreased after 10 months of storage. These results indicate that discrimination of irradiated from non-irradiated granule-type Ramen soup powder is possible using TL and PPSL methods despite the decrease in intensities of TL and PPSL with increasing storage times.

Structural design of small form factor swing arm type actuators with thermal stability (열안정성을 고려한 초소형 정보저장기기용 액추에이터 구조설계)

  • Park, Chul;Yoo, Jeong-Hoon;Park, No-Cheol;Park, Young-Pil;Shimano, Takeshi;Nakamura, Shigeo
    • Transactions of the Society of Information Storage Systems
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    • v.2 no.3
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    • pp.208-213
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    • 2006
  • The present state of the design of swing arm actuators for optical disc drives is to obtain the high efficient dynamic characteristics within a very compact volume. As a necessary consequence, the need of the small form factor (SFF) storage device has been arisen as major interests in the information storage technology. In this paper, we suggest the miniaturized swing arm type actuator that has high efficient dynamic characteristics for SFF optical disk drive (ODD). For the operating mechanism, it uses a tracking electromagnetic (EM) circuit for a focusing motion together. Moreover, due to the size constraint, the thermal stability of optical head is important. Therefore, the actuator is designed to emit the heat, which is generated by optical pick-up, along the actuator body easily. Initial model is designed based on the topology optimization method considering the thermal conductivity. Then, the structural parts of the actuator are modified to maintain the high sensitivity and to have wide control bandwidth by the design of experiments method (DOE) and new concept of decreasing mass and inertia. Finally, a swing arm type actuator for SFF ODD is suggested and its dynamic characteristics are verified.

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Survival of Sanitary Indicative Bacteria Inoculated in Fish Muscle Homogenates during Freezing and Frozen Storage (어육에 접종한 위생지표세균의 동결저장중 변화)

  • CHOI Jong Duck;CHANG Dong Suck;KIM Young Man
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.19 no.4
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    • pp.356-362
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    • 1986
  • This experiment was designed to evaluate effects of freezing and frozen storage on survival of sanitary indicative bacteria in seafoods. Culture of bacteria such as Escherichia coli type I, Citrobacter freundii type I, Klebsiella aerogenes type I and Streptococcus faecalis was inoculated into homogenates of pollack, shrimp, and sardine frozen in a contact plate freezer at $-40^{\circ}C$ and chest freezer at $-20^{\circ}C$, stored at $-20^{\circ}C$, and then survival of the inoculated bacteria was determined over a period of 95 days. Coliform group was highly sensitive to freezing and frozen storage showing survival of about $2\%$ after 95 days of frozen storage at $-20^{\circ}C$, whereas Streptococcus faecalis was relatively resistant with $20\%$ survival rate. The sanitary indicative bacteria count was rapidly decreased in the early stage of frozen storage revealing 90 to $95\%$ loss of coliform group and 40 to $70\%$ loss in case of Streptococcus faecalis after 10 days storage. In determining recovery rate, most probable number (MPN) method gave more reproducible recovery of the tested strain than did the selected agar plate method.

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A Study of Storage Type Cooling and Heating System by Heat Pipe (히트파이프를 이용한 축열식 냉.난방 시스템에 관한 연구)

  • Kim, Seong-Sil;Harm, Seong-Chol;Lee, Yang-Ho;Choi, Byoung-Youn
    • Proceedings of the SAREK Conference
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    • 2006.06a
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    • pp.3-8
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    • 2006
  • The heat pump system is attractive alternatives to conventional heating and cooling systems owing to their higher energy utilization efficiency. The thermal loads of commercial and institutional buildings are generally cooling-dominated. In this study have been developed ice storage type heat pump system for cooling and heating by heat pipe. This system was practiced performance test on evaluation criteria for heat storage systems. Accomplished the actual proof examination and looked into the performance of the system. In this study, measurement and analysis of ice storage type heat pump system for cooling and heating by heat pipe. The heat pump unit COP appears 3.05 for cooling and 4.20 for heating. As a result, the method to energy saving and to using a substitute energy actively that is heat pump cooling & heating system is expected by heat pipe. Thermal storage capacity appears $19.5RTH/m^3$ for cooling.

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