• Korean Journal of Food Science and Technology
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• v.31 no.2
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• pp.441-447
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• 1999

Changes in flavor characteristics of roasted coffee in 6 package models during storage were investigated by GC/MS analysis and sensory evaluation to establish the criteria of the shelf-life of the roasted coffee in three flavor quality-'fresh', 'satisfying' and 'minimally acceptable' levels. In direct headspace method of GC/MS, 47 volatile compounds were analyzed and the light volatile compounds were reduced sharply at initial stage of storage and faster in the package with air. The correlation between % retention of 2,3-butanedione and overall aroma of roasted coffee showed good linear-relation, of which correlation coefficient (R) were from 0.999 to 0.904 depending on package models, indicating that 2,3-butanedione would be an index chemical for evaluating the freshness of roasted coffee. In sensory evaluation of 6 package models during storage, roasted whole beans (RB) and roasted and ground (RG) coffee in air-package were preserved in 'fresh quality' for $0.5{\sim}1$ week, 'satisfying quality' for $2{\sim}3$ weeks and 'minimally acceptable quality' for 12 weeks, while roasted whole beans in valve-package and roasted and ground coffees in vacuum-package, nitrogen-package and oxygen absorbent-package were preserved in 'fresh quality' for $2{\sim}4$ weeks, 'satisfying quality' for $12{\sim}24$ weeks and 'minimally acceptable quality' for 52 weeks. The oxygen absorbent-package was slightly less effective than other three methods.

• Food Science of Animal Resources
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• v.33 no.2
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• pp.155-161
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• 2013

This study developed predictive models to evaluate the kinetic behaviors of Bacillus cereus and Staphylococcus aureus in milk during storage at various temperatures. B. cereus and S. aureus (3 Log CFU/mL) were inoculated into milk and stored at $10^{\circ}C$, $15^{\circ}C$, $20^{\circ}C$, and $30^{\circ}C$, as well as $5^{\circ}C$, $15^{\circ}C$, $25^{\circ}C$, and $35^{\circ}C$, respectively, while bacterial populations were enumerated. The growth data were fitted to the modified Gompertz model to estimate kinetic parameters, including the maximum specific growth rate (${\mu}_{max}$; Log CFU/[$mL{\cdot}h$]), lag phase duration (LPD; h), lower asymptote ($N_0$; Log CFU/mL), and upper asymptote ($N_{max}$; Log CFU/mL). To describe the kinetic behavior of B. cereus and S. aureus, the parameters were fitted to the square root model as a function of storage temperature. Finally, the developed models were validated with the observed data, and Bias (B) and Accuracy (A) factors were calculated. Cell counts of both bacteria increased with storage time. Primary modeling yielded the following parameters; ${\mu}_{max}$: 0.14-0.75 and 0.06-0.51 Log CFU/mL/h; LPD: 1.78-14.03 and 0.00-1.44 h, $N_0$: 3.10-3.37 and 2.09-3.07 Log CFU/mL, and $N_{max}$: 7.59-8.87 and 8.60-9.32 Log CFU/mL for B. cereus and S. aureus, respectively. Secondary modeling yielded a determination of coefficient ($R^2$) of 0.926.0.996. B factors were 1.20 and 0.94, and A factors were 1.16 and 1.08 for B. cereus and S. aureus, respectively. Thus, the mathematical models developed here should be useful in describing the kinetic behaviors of B. cereus and S. aureus in milk during storage.

• Korean Journal of Food Science and Technology
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• v.28 no.5
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• pp.841-849
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• 1996

Quality changes in carrot during storage were studied to investigate the efficiency, cooling properties and the washing and storage effects of hydrocooling method. As a result of plotting the nondimensionalized carrot temperature versus cooling time, its cooling rate coefficient was shown $-0.0171min^{-1}{\sim}-0.0121min^{-1}\;(R^{2}=0.99{\sim}0.95)$, and $-0.141min^{-1}{\sim}-0.0038min^{-1}\;(R^{2}=0.98{\sim}0.92)$ in package condition7. Rate of weight loss and change in moisture content of carrot were not significantly different by treatment conditions during storage at $5^{\circ}C$. During storage at $15^{\circ}C$, however, weight loss of hydrocooled carrot was lower than that of non-treated carrot from the 30th to 40th day. Especially, PE was more effective than tray for packaging hydrocooled carrots. Carrot pretreated wish sterilizing agent, packed with PE vinyl film and with residual water removed after hydrocooling showed a lower decaying-rate than any other carrots. Changes in Hunter L and b values of hydrocooled carrot were slower than those of non-treated one. The carotenoids contents of stored carrot $(0.736{\sim}0.780mg%)$ decreased to $9{\sim}43%$ after 40 days of storage at $5^{\circ}C$ and before 20 days of storage at $15^{\circ}C$. It could be presumed that the addition of sterilizing agent reduced the initial level of overall microbial and coliform counts and their growth rate during storage.

• Korean Journal of Food Science and Technology
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• v.27 no.4
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• pp.537-545
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• 1995

Quality changes of lettuce were studied during storage to investigate the efficiency, cooling properties and the washing and storage effects of immersion-type hydrocooling. As a result of plotting the nondimensionalized lettuce temperature versus cooling time, its cooling rate coefficient was shown to be $-0.365\;min^{-1}{\sim}-0.255\;min^{-1}\;(R^2=0.99{\sim}0.88)$. Rate of weight loss was not significantly (p>0.05) different between lettuces with various treatment conditions during storage at $5^{\circ}C$. However, during storage at $15^{\circ}C$, weight loss of hydrocooled lettuce was lower than that of non-treated lettuce after from 10 to 15 days. Especially, The lettuce packed with PE was more effective than that packed with try in terms of packing condition after hydrocooling. Lettuce pretreated with sterilizing agent, packed with PE vinyl film, removed residual water after hydrocooling had lower decaying rate than any other lettuces. Changes of L and b values in hydrocooled lettuce were slower than those of non-treated one. During changes of chlorophyll content, the initial value, $115.7{\sim}147.3\;mg%$ was decreased to $50{\sim}60%$ after 25 days of storage at $5^{\circ}C$ and within 15 days of storage at $15^{\circ}C$. It could be presumed that the addition of sterilizing agent reduced the initial level of overall total and coliform count and its growth rate during storage. The respiration rate of hydrocooled lettuce at $5^{\circ}C$ was $23.95\;mg{\cdot}CO_2/kg\;hr$, which is 10% of those of non-treated lettuce.

• Journal of Food Hygiene and Safety
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• v.24 no.3
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• pp.232-237
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• 2009

This study was conducted to develop a model for describing the effect of storage temperature (4, 10, 15, 20, 25, 30 and $35^{\circ}C$) on the growth of Escherichia coli O157 : H7 in ready-to-eat (RTE) lettuce treated with or without (control) alkaline electrolyzed water (AIEW). The growth curves were well fitted with the Gompertz equation, which was used to determine the specific growth rate (SGR) and lag time (LT) of E. coli O157 : H7 ($R^2$ = 0.994). Results showed that the obtained SGR and LT were dependent on the storage temperature. The growth rate increased with increasing temperature from 4 to $35^{\circ}C$. The square root models were used to evaluate the effect of storage temperature on the growth of E. coli O157 : H7 in lettuce samples treated without or with AIEW. The coefficient of determination ($R^2$), adjusted determination coefficient ($R^2_{Adj}$), and mean square error (MSE) were employed to validate the established models. It showed that $R^2$ and $R^_{Adj}$ were close to 1 (> 0.93), and MSE calculated from models of untreated and treated lettuce were 0.031 and 0.025, respectively. The results demonstrated that the overall predictions of the growth of E. coli O157: H7 agreed with the observed data.

• The Journal of Engineering Geology
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• v.29 no.4
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• pp.439-449
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• 2019

To prevent the drying-out of streams and to make effective use of stream water and groundwater, it is necessary to evaluate the impact of groundwater pumping on nearby streams. To this end, stream depletion due to groundwater pumping should be investigated in terms of various hydraulic characteristics of the aquifer and stream. This study used the Baalousha analytical solution, which accounts for stream-stage variation over time, to analyze stream depletion due to groundwater pumping for cases where the stream level decreases exponentially and recovers after the decrease. For conditions such as an aquifer transmissivity of 10~100 ㎡ d^-1, storage coefficient 0.05~0.3, streambed hydraulic conductance 0.1~1.0 m d^-1, stream-well distance 100~500 m, and stage recession coefficient 0.1~1.0 d^-1, the contribution of stream water (the dimensionless ratio of stream water reduction rate to groundwater pumping rate) was analyzed in cases where stream level change was considered. Considering the effect of stream-stage recession, the contribution of stream water is greatly reduced and is less affected by the stream-depletion factor, which is a function of the stream-to-well distance and hydraulic diffusivity. However, there is no significant difference in stream depletion under constant- and variable-stage recovery after recession. These results indicate that stream level control can distribute the relative impacts on stream water and aquifer storage during groundwater pumping

• Tunnel and Underground Space
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• v.12 no.3
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• pp.142-151
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• 2002

Claesson(2001)'s analytical solution, and two numerical models with Dirichlet and Neuman interior boundary condition respectively were investigated to estimate the transient temperature distribution with distances from the Taejon underground food cold storage pilot cavern. Claesson's solution, which is based on constant temperature boundary condition at the rock wall during a temperature decline step, showed relatively good agreement with temperature measurements in the rock mass in order of average error difference, 0.89$\^{C}$ without any adjustments on laboratory thermal properties to represent the rock mass. For the numerical model with heat flux through the rock wall, a boundary condition setting technique was newly proposed to overcome the difficulty of prescribing variable convective heat tranfer coefficient and far-field air temperature inside the cavern as they may be certainly changed according to the cooling-down time. The results showed also good agreement with measurements in order of average error difference, 1.58$\^{C}$, and were compared to those of the numerical model with fixed temperature at the rock wall. Finally, the most proper procedure to precisely predict the temperature profile around a cavern was proposed as a series of analysis steps including an analytical exact solution and numerical models.

• The Journal of Engineering Geology
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• v.15 no.4 s.42
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• pp.407-421
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• 2005

This study aims to investigate hydrogeological properties of the central area from Yangjeong-Dong to Sujeong-Dong in Busan Metropolitan City. For this study, pumping tests were carried out in the bedrock aquifer of Yangjeong-Dong and the unconsolidated aquifer near Busanjin railway station. The pumping test in the bedrock aquifer containing the Dongrae fault revealed specific hydraulic characteristics with respect to the fault. The pumping test in the unconsolidated aquifer revealed the hydrogeologic properties of both coastal landfill and fine sediments. It was found that the Moench's sphere-shaped dual-porosity model fits the bedrock aquifer, whereas the Neuman's uncofined aquifer model accords with the unconsolidated aquifer. The average transmissivity and storage coefficient of the bedrock aquifer are $2.75{\times}10^{-5}m^2/s\;and\;6.41{\times}10^{-5}$ and those of the unconsolidated aquifer are $8.24{\times}10^{-4}m^2/s\;and\;3.70{\times}10^{-3}$, respectively. On the other hand, slug tests gave average transmissivity and storage coefficient values of $9.84{\times}10^{-4}m^2/s\;and\;1.21{\times}10^{-2}$, respectively.

• Journal of Dairy Science and Biotechnology
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• v.29 no.2
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• pp.37-42
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• 2011

The changes in pH, titratable acidity, chromaticity, total count, coliform group and organoleptic properties of the whole market milks (UHT, LTLT) that sold currently on the domestic market were stored after their production at 0, 10, 20, 30 and $40^{\circ}C$ to predict their quality during distribution, and examined prior to the analysis on the correlation of their quality properties and organoleptic preference level and discovery of optimal quality indicator. The investigation of correlation between pH, acidity and preference level of milks depending on respective storage temperature showed significant correlation (p<0.01) for the milk stored at 10, 20, 30 and $40^{\circ}C$, and the higher temperature was directly proportional to the higher correlation coefficient. The correlation between total count and preference level for LTLT milk stored at 0, 10, 20, 30 and $40^{\circ}C$ showed high correlation coefficient at every high temperature condition respectively as R=0.81, R=0.91, R=0.96, R=0.90 & R=0.99, and the correlation coefficients were also significant level for the UHT milk irrespective of their storage temperature except $0^{\circ}C$. Accordingly, the changes in total colonies turned out to be suitable to be the quality indicator for the quality prediction of the milk on the distribution.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.37 no.6
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• pp.1001-1008
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• 2017

This study was to evaluate the stream depletion rate from groundwater pumping with varying stream-well distance, aquifer transmissivity, storage coefficient, leakage coefficient, streambed hydraulic conductance using the Zlotnik and Tartakovsky analytical solution which considers a two-layer leaky aquifer-stream-well system. For the hydraulic conditions applied in this study, the streambed hydraulic conductance and the aquitard leakage coefficient were assessed to have a dominant influence on the stream depletion rate. In order to evaluate the applicability of Zlotnik and Tartakovsky analytical solution ignoring the change in the drawdown in the lower aquifer and applying the fixed head boundary condition, the solution was compared with Hunt analytical solution derived from the more practical conditions simultaneously taking into account the drawdown changes in the upper and lower aquifers. As a result, the Zlotnik and Tartakovsky analytical solution is suitable for predicting short-term effects of less than one year in the pumping period, and when the stream depletion factor (SDF) is greater than 2,500 days, or when the product of the leakage coefficient and the stream-well distance is less than 10 cm/s.