• Food Science and Biotechnology
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• v.15 no.5
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• pp.715-720
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• 2006

This study was performed to develop a predictive model for the growth kinetics of Listeria monocytogenes in tryptic soy broth (TSB) using a response surface model with a combination of potassium lactate (PL), temperature, and pH. The growth parameters, specific growth rate (SGR), and lag time (LT) were obtained by fitting the data into the Gompertz equation and showed high fitness with a correlation coefficient of $R^2{\geq}0.9192$. The polynomial model was identified as an appropriate secondary model for SGR and LT based on the coefficient of determination for the developed model ($R^2\;=\;0.97$ for SGR and $R^2\;=\;0.86$ for LT). The induced values that were calculated using the developed secondary model indicated that the growth kinetics of L. monocytogenes were dependent on storage temperature, pH, and PL. Finally, the predicted model was validated using statistical indicators, such as coefficient of determination, mean square error, bias factor, and accuracy factor. Validation of the model demonstrates that the overall prediction agreed well with the observed data. However, the model developed for SGR showed better predictive ability than the model developed for LT, which can be seen from its statistical validation indices, with the exception of the bias factor ($B_f$ was 0.6 for SGR and 0.97 for LT).

• Magazine of the Korean Society of Agricultural Engineers
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• v.18 no.4
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• pp.4209-4217
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• 1976

The purpose of this thesis is to search for the determination method of pumping rates in the existing tube wells for irrigation. Pumping tests were carried out for the twelve test tube wells which were selected in the provinces of Kyounggi, Kangwon, Chungbuk and Chungnam. The depths, static water levels, pumping levels, drawdowns and yields of tube wells were measured in the pumping tests, and a centrifugal pump with 3 inches diameter, a 5 HP motor and a 90$^{\circ}$ V-notch were used in the pumping tests. The average coefficient of transmissibility calculated by Chow's and Jacob's methods is 0.0336 square meter per second, and the average pumping rate calculated by Thiem's, Smreker's, Brinkhaus' and Theis' formulae, is 919 cubic meter per day, Therefore, the ground water storage in the test areas is comparatively abundant. Correlation between pumping rates and depths of tube wells is not in existence. Also, correlation between pumping rates and the thickness of aquifer is not found in this experiment. This shows that the depths of some tube wells are deep and their thicknesses of aquifer are thick, but their ground water storages are poor, and that the depths of some tube wells are shallow and their thicknesses of aquifer are thin, but their ground water storages are abundant. It seems that the test tube wells are influenced by the peculiar characteristics that the ground water in the test areas is free ground water in alluvium layer closely related with surface water. As drawdown increases, pumping rate decreases, and as the coefficient of transmissibility increases, pumping rate also increases. Namely, there are negative correlation between pumping rate and drawdown, and positive correlation between pumping rate and the coefficient of transmissibility. Judging from the results of the pumping tests in these tests areas, the pumping rate calculated by the formula, {{{{ { Q}_{m } =Q { ( { { S}_{ m} } over { TRIANGLE S } )}^{ { 2} over {3 } } }}}} used traditionally, is likely to be higher than real pumping rates. The formula, {{{{ { Q}_{m } =Q { { H}^{ 2} } over { (2H- TRIANGLE S) TRIANGLE S} }}}} derived from Thiem's theory, is looked upon as the reasonable one to detemine pumping rates in the existing tube wells for irrigation.

• Journal of the Computational Structural Engineering Institute of Korea
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• v.16 no.1
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• pp.95-104
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• 2003

This paper deals with the analytic and FEM analyses of sloshing frequency response of incompressible, invicid and irrotational flow in two dimensional rectangular tank. We use Laplace equation based on potential theory as governing equation. For small amplitude sloshing motion, the linearized free surface condition was applied and the analytic solution as obtained by the separation of variables. To simulate the effect of the energy dissipation due to viscous damping, artificial viscous coefficient is introduced and the divergence of response at resonance frequencies may be avoided by this coefficient. This problem was solved by FEM using 9-node elements in order to predict the maximum amplitude of sloshing response. Numerical results of free surface height, fluid pressure and fluid force show good agreement with those by analytic solution. After verifying the test FEM program, we analyze the frequency response characteristics of sloshing to the fluid height.

• Solar Energy
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• v.11 no.1
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• pp.69-77
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• 1991

A two-phase closed thermosyphon with circular fins was used as the heat transfer device for storing the thermal energy in paraffin wax. Experiments were carried out for 4, 6 and 8 fins and for various initial temperatures of the wax and power inputs. Heat transfer characteristics along the heat flow path were investigated as well as the overall performance of the system. Some of the important results are as follows:(1) The thermosyphon heat transfer coefficient and the overall heat transfer coefficient increased with the number of fins, whereas the heat transfer coefficient between the fin and the wax decreased; (2) Facilitation of heat transfer by the fins seemed to alleviate the dry-out phenomenon that had been reported to occur in case of bare thermosyphon; and (3) The horizontal fins had adverse effect of subduing a full scale convection in the wax, and the increase of the number of fins delayed the onset of local convection between the fins.

• Journal of The Korean Society of Grassland and Forage Science
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• v.18 no.3
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• pp.171-178
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• 1998

This experiment was conducted to study on forage utility of Diplachne fusca L. which live in reclaimed saline land of midwest region of Korea. The primary experiment was conducted to know on germination characteristics of Diplachne fusca L. according to storage condition after seed harvesting, light, temperature, flooding depth, salinity and soil covering. The results obtained are summarized as follows; 1. The germination percentage, average days to germination, germination rate and coefficient of germination were not different in existence of light, combination with existence of light and storage condition, but those were higher different in storage condition. 2. The germination characteristics were more higher on the condition of alternating temperature than constant temperature, and it was the highest on the condition of alternating temperature with $35/25^{\circ}C$ and constant temperature with $35^{\circ}C$. 3. There were apparently significant in germination percentage, average days to germination, germination rate and coefficient of germination according to flooding depth. The germination characteristics of D. fusca L. were the highest on the wndition of flooding depth with Ocm and did not germinate on the condition of flooding depth more than 3cm. 4. There were apparently significant in germination percentage, average days to germination, germination rate and coefficient of germination according to salinity. Germination characteristics were the highest on the condition of salinity with 0.2%. There was more than 30% of germination percentage on the condition of salinity with 1% SO Diplachne fuaca L. was suitable to cultivate in reclaimed saline land. 5. The germination percentage, average days to germination, germination rate and coefficient of germination were significantly difference between soil covering. So Germination characteristics were the highest on the condition of soil covering with 0.2cm. But they scarcely germinated on the condition of more than 1cm of the soil covering.

• Journal of the Korean Society of Food Culture
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• v.7 no.3
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• pp.213-222
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• 1992

This investigation was undertaken for the purpose of studying the quality and acceptability during storage at room or refrigerator temperature of Yackwa containing waxy rice flour substituted for 0,10,30,50,70% of the wheat flour. The storage periods were 0,15,30 and 45 days. Chemical composition, composition of fatty acids, and value, and peroxide values of Yackwa were measured. Sensory evaluation was done by a panel of 5 judges majoring in food and nutrition. The evaluation was repeated 4 times. Objective evaluation was done by rheometer and color difference meter. Chemical composition of Yackwa were $5.9{\sim}6.8%$ for moisture, $3.43{\sim}4.09%$ for crude protein, $22.35{\sim}27.65%$ for crude fat, $0.27{\sim}0.31%$ for ash, $15.6{\sim}18.4%$ for fructose, $10.6{\sim}13.7%$ for glucose, $0.34{\sim}1.0%$ for sucrose, and $0.79{\sim}2.37%$ for maltose, respectively. Fatty acid contents of Yackwa were $10.54{\sim}10.73%$ for palmitic acid, $4.12{\sim}4.18%$ for stearic acid, $25.8{\sim}26.9%$ for oleic acid, $51.6{\sim}52.1%$ for linoleic acid, and $0.27{\sim}0.34%$ for linolenic acid, respectively. Acid value and peroxide value of Yackwa during storage showed little change. As a result of sensory evaluation for Yackwa made various levels of waxy rice flour, there were no significant differences in most of characteristics between the samples supplemented with waxy rice flour to 30% of wheat flour at 0.01% level. By the color difference meter, the value of L (lightness) and b (yellowness) were increased by increasing the amounts of waxy rice flour, however, there were no significant differences at 0.1% level between the samples supplemented with waxy rice flour to 30% of wheat flour, on the other hand, the value of a (redness) was decreased by increasing the amount of waxy rice flour. In the textural characteristics, brittleness, and chewiness were increased by increasing the amounts of waxy rice flour, and by lengthening the storage period, on the other hand, resilience and cohesiveness showed vice versa. In the correlation coefficient between sensory characteristics and mechanical characteristics, overall acceptability in sensory evaluation correlated significantly with cohesiveness, chewiness, and the values of L, a, and b in mechanical test in most of samples(p<0.001).

• Journal of Bio-Environment Control
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• v.22 no.4
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• pp.328-334
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• 2013

A greenhouse heating system to improve heat pump performance using inside and outside air of greenhouse as a heat source selectively and cut $CO_2$ enrichment costs by delay of greenhouse ventilation was developed. In this system, thermal storage modes divided into inside circulation mode using surplus solar energy and outside circulation mode using outside air heat. The thermal storage modes were designed to be switched mutually according to inside greenhouse temperature and six temperature values were input to control the heat pump operating, thermal storage mode switching and greenhouse heating automatically. Operating characteristics of this system were tested in a plastic greenhouse of non-ventilation condition. The results of test showed that the inside circulation mode began at about 11:00 and lasted for about 210 minutes and inside greenhouse temperature was maintained between $20{\sim}28^{\circ}C$ in spite of non-ventilation. System heating COP of the inside circulation mode in the daytime was 3.35, which was 36% and 25% higher than that of the outside circulation modes in the nighttime and daytime respectively.

• Journal of Dairy Science and Biotechnology
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• v.35 no.3
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• pp.202-207
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• 2017

The objective of this study was to analyze the effects of homogenization, storage temperature, and storage period on the creaming of milk fat and changes in fat contents in the upper and lower layers and to predict the conditions for optimal homogenization efficiency using response surface methodology (RSM). The homogenization pressure, storage temperature, and storage period were set as independent variables of RSM, and the dependent variables were creaming, US Public Health Service (USPHS) code, and volume weighted mean diameter ($D_{4,3}$) in the upper and lower layers. Based on the results of RSM and regression analysis, the correlation coefficient ($R^2$) between experimental data and predicted values by RSM for homogenized milk was estimated to be more than 0.8. The RSM analysis indicated that optimal homogenization pressures of 14 MPa or more and 17 MPa or more were required to maintain the creaming layer of 3 mm or less during the storage for 15 days at $10^{\circ}C$ and $20^{\circ}C$, respectively. To keep the USPHS code at less than 10% for 15 days at $10^{\circ}C$ and $20^{\circ}C$, milk should be homogenized with a pressure of 16.8 MPa or more and 17 MPa or more, respectively.

• Korean Journal of Food Science and Technology
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• v.26 no.3
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• pp.300-304
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• 1994

To predict quality change of Kochujang distributed in the market, physicochemical properties were observed during storage at $13^{\circ}C$, $27^{\circ}C$ and $37^{\circ}C$ for 240 days. Moisture, crude protein and capsaicin contents were nearly constant for storage at the selected temperatures. Amino nitrogen, value of surface color and pH were decreased during storage while ammonia nitrogen and titratable acidity were increased. Storage temperature affected quality change significantly as higher temperature showed clear increase or decrease phenomena of above factors. Number of total cell count was not changed significantly, and fungi was not detected. From the correlation coefficient among physicochemical properties and sensory evaluation scores, the highest correlation was obtained in amino nitrogen content and sensory score. Degradation of amino nitrogen was a first order reaction, and the $Q_{10}$ value calculated from reaction constant was 2.98. Also, activation energy for the destruction of amino nitrogen calculated from Arrhenius equation was 15.34 Kcal/mole.

• Korean Journal of Agricultural Science
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• v.36 no.1
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• pp.99-109
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• 2009

This study was performed to evaluate the effect of increasing instream flow at Nonsancheon stream of Nonsan city by securing water storages in upstream reservoirs; Ge-ryong, Gyoung-cheon, Dae-dun, and Tab-jeong. The paralleled and cascaded upstream reservoir operations for 8 storage securing scenarios were considered to simulate daily streamflows at Nonsan station. Using Tab-jeong reservoir water storage, the DAWAST model's parameters were determined, and the verified result showed Nash-Schcliffe's coefficient of 0.666. Instream flows were analyzed to supply maximum $59.85Mm^3$ on an annually average from upstream reservoir storage securing scenarios. The storage securing set of 2 m heightened Ge-ryong, 5 m Dae-dun, and 1 m Tab-jeong showed that the additional secured water storages were $17.132Mm^3$ and instream flow at Nonsan station was increased to $2.183m^3/s$, 2 times of present condition.