• 한국식품저장유통학회지
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• 제16권4호
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• pp.499-505
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• 2009

신선절단 감자의 저장 중 갈변저해 및 일정 유통기한 확보를 목적으로 신선절단 감자에 갈변저해 물질과 blanching 처리를 적용 하였다. 사용된 갈변저해 물질은 다양한 갈변저해 물질을 조사하여 그 중 효과적인 갈변저해 현상을 나타내는 화합물 중 일부를 선정, 조합하여 갈변저해 용액(0.5% ascorbic acid+0.5% citric acid+0.5% sodium chloride+0.1% trehalose)으로 조제하고 침지 처리 하였다. 또한 이 갈변저해용액을 $60^{\circ}C$로 가온하여 저온 blanching 처리를 병행한 후 뚜껑이 있는 플라스틱(PET) 용기에 포장하여 $4^{\circ}C$에서 냉장저장 하면서 저장 중 품질 특성의 변화를 조사하였다. 저장기간의 경과에 따라 포장용기 내부의 산소 농도가 감소하고 이산화탄소의 함량은 증가하는 경향을 나타냈다. 신선절단 감자의 갈변을 가장 효과적으로 저해하는 구는 C.S.구(갈변저해용액에만 처리한 경우)로써 저장 14일 경까지도 매우 좋은 외관품질 상태를 유지하고 있었다. PPO 활성은 저장 초기 및 후기 모두 C.S.구에서 가장 낮게 나타났다. 총페놀 함량은 모든 처리구에서 저장 후기로 갈수록 감소하였으나 저장 7일경 일시적으로 증가하는 경향을 나타내었다. 저장 기간 경과에 따라 가용성 고형분의 함량은 증가하고 있었으며 pH와 적정산도는 각각 처리구 및 저장 기간에 따라 다르게 나타났다. 즉, 외관품질을 중심으로 C.S.구가 가장 효과적인 갈변저해 효과 및 저장품질을 나타내었다.

• 한국주거학회논문집
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• 제13권6호
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• pp.101-110
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• 2002

The purpose of this study was to examine needs of residents on the storage according to unit size in apartment. In order to achieve our goal, the questionnaire survey was used. We sampled the questionnaire surveys of 250 households in Seoul whose apartment sizes had been more than 20 pyung. The data collected by the questionnaire survey was analyzed by examining the frequency, percentage on the SPSS/PC+. The results of the study were obtained as follows: 1) In research on the actual storage condition, Residents tended to feel constraint on the storage of the season goods and the storage satisfaction on the service area was found lowest. Therefore, there needed to design the balcony more efficiently for the storage and the interior storage for the season goods. 2) In research on consciousness and attitude about the storage, residents tended to keep the goods of no use and prefered to arrange neatly rather than use conveniently. Therefore, there needed more efficient space in the balcony for the storage of the goods of no use and the closed furniture rather than the open furniture was suited for arrangement. 3) In research on the storage needs, needs for the built-in furniture in all apartment sizes showed highly and residents wanted a space for the exclusive use of the storage. In a solution, it was proposed to equip with the interior storage and the exterior cooperative storage. In the conclusion, needs of residents on the storage according to apartment size were different little. The small size apartment had the serious storage problems and wanted the efficient space plan for storage.

• Nuclear Engineering and Technology
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• 제45권1호
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• pp.115-124
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• 2013

Among the several options to solve PWR spent fuel accumulation problem in Korea, the dry storage method could be the most realistic and applicable solution in the near future. As the basic objectives of dry storage are to prevent a gross rupture of spent fuel during operation and to keep its retrievability until transportation, at the same time the importance of a spent fuel integrity evaluation that can estimate its condition at the final stage of dry storage is very high. According to the national need and technology progress, two representative nations of spent fuel dry storage, the USA and Japan, have established different system temperature criteria, which is the only controllable factor in a dry storage system. However, there are no technical criteria for this evaluation in Korea yet, it is necessary to review the previously well-organized methodologies of advanced countries and to set up our own domestic evaluation direction due to the nation's need for dry storage. To satisfy this necessity, building a domestic spent fuel test database should be the first step. Based on those data, it is highly recommended to compare domestic data range with foreign results, to build our own criteria, and to expand on evaluation work into recently issued integrity problems by using a comprehensive integrity evaluation code.

• 전기학회논문지
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• 제66권3호
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• pp.486-492
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• 2017

In recent years, renewable energy sources have been mentioned as solution to environmental regulation and energy supply-demand. Energy storage systems are needed to mitigate the intermittent output characteristics of renewable energy sources and to operate micro grid efficiently using renewable energy generation systems. However, despite the necessity of energy storage system, this cannot secure the economical efficiency of the energy storage system by high initial cost. In this paper, a micro grid is constructed to supply electric power to industrial customers by using solar power generation system and energy storage system among renewable energy generation power sources and operated to improve energy independence. In the case study, we use photovoltaic system which is representative renewable energy generation system. Unlike conventional photovoltaic system, this system uses floating photovoltaic system with the advantage of having high output and no land area limitations. It is operated for the purpose of improving energy independence in the micro grid. In order to secure economical efficiency, the energy storage system operates a micro grid with a minimum capacity. Finally, this paper calculates the appropriate subsidy for the energy storage capacity.

• 한국농공학회지
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• 제35권2호
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• pp.65-72
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• 1993

When a drought occurs in an area irrigated by multi-reservoirs, onerating a single reservoir separately to control the reservoir' storage is not a desirable solution. In order to reduce damages effectively for the areal drought, the storage of the reservoirs within the areal boundary should be managed as a group. Storage management procedures are as follows : 1. Collecting and checking the present storages of all reservoirs 2. Computing the drought frequency and depth; and finally, establishing a suitable storage saving strategy based on the estimated drought depth. For the purpose of this storage management, the RESTOMS(Reservoirs Storage Management System) was developed and the system was composed of the PRIME computer and the ORACLE as a distributed database management system, which was the host computer of Rural Development Corporation and would be on-lined with the regional offices throughout the country. Reservoirs operated by Farm Land Improvment Association were comprised in the DB system. Using the RESTOMS, the drought frequencies and drought depths were calculated with respect to the reservoir storage records(1967 to 1992). It was obvious that the results were closely corresponding to the real drought records.

• 한국식품저장유통학회지
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• 제9권1호
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• pp.85-91
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• 2002

저장고 형태에 따른 온주밀감의 저장 중 품질특성을 검토하였다. 항균제로서 베프란(iminoctadime-triacetate) 2,000배 희석액, 키토산 1.5%에 0.5% CaCl$_2$를 혼합한 용액에 감귤을 충분히 침지하였다. 풍건시킨 후 26 L인 플라스틱 컨테이너에 감귤을 12 kg 정도씩 담아 3$0^{\circ}C$에서 24시간동안 저장전 처리를 하고, 상온저장과 내부온도 4$^{\circ}C$, 상대습도 87%를 기준으로 저장하였다. CaCl$_2$를 함유한 키토산 용액을 처리한 감귤이 부패과 발생이 적고 중량감소도 적게 나타나, 부패 미생물의 증식억제와 더불어 증산작용을 억제하는 효과가 있는 것으로 여겨졌다. 저장고내의 온습도 편차가 적은 저장고에서 낮은 부패율이 나타내어, 감귤저장 중 온도관리가 중요함을 알 수 있었다. 중량감소, 껍질과 과육의 수분 함량은 저장 중 서서히 감소하였으며, 저온저장에서 감소 폭이 적었다. 산 함량의 감소는 저장 4개월 동안 0.84~0.90%이었다. 상온저장에서 환원당 함량은 저장 3개월 이후부터 감소폭이 많았으며, 비타민 C는 저장 60일 후부터 감소가 많아 장기간 저장으로 감귤품질이 떨어짐을 알 수 있었다.

• Applied Biological Chemistry
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• 제38권2호
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• pp.135-140
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• 1995

여러 소금농도$(0{\sim}5%)$에 따라 만든 침지액에 침지한 두부를 여러 저장온도$(5{\sim}25^{\circ}C)$에서 저장하는 동안, 침지액의 화학적 변화 및 두부 조직 변화를 측정하였다. $0{\sim}3%$의 소금으로 만든 침지액과 비교하여 볼때 5%의 소금으로 만든 두부 침지액에서 pH의 감소가 뚜렷이 억제되었고 탁도 증가율 및 미생물 증가도 억제되었다. 저온$(5^{\circ}C)$에서 저장시 침지액의 pH 변화는 매우 낮게 나타났으나 고온(15, $25^{\circ}C$)에서 저장시 pH는 초기 급격히 감소하였으나, 24시간 후 다시 증가함을 나타내었다. 또한 $5^{\circ}C$에서 저장시 침지액의 탁도변화는 매우 억제됨을 알 수 있었다. 조직 변화를 나타내는 초기 응력변화$({\sigma}_{/0})$, 탄성성분(E), 점성성분$({\eta})$과 파손강도 등은 침지액의 농도에 상관없이 거의 일정하게 나타났으며, 저장온도에 따라 급격히 조직 변화가 일어났다. 관능시험결과 단단함과 짠맛에 대해서만 시료간에 유의차를 나타냈고, 소금을 침지액에 첨가시 $1{\sim}5%$까지는 짠맛에 대한 시료간에 유의차를 나타내지 않았다.

• 스마트미디어저널
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• 제6권1호
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• pp.9-15
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• 2017

ICT 분야의 메가 트렌드는 IoT, Bigdata, 그리고 Cloud Computing 으로 집약된다. 이러한 메가 트렌드들은 독립적으로 운영되지 않으며, 이를 지원하기 위한 백그라운드에는 대용량 컴퓨팅 기술이 필요하듯 대용량 스토리지 기술이 필수적이다. 오픈소스 Ceph 기반의 대용량 스토리지의 성능 평가를 위하여 교육망인 KOREN 네트워크를 이용한 국내 및 해외 사이트와의 Abyss Storage의 실증 테스트를 수행한다. 또한, 스토리지 자체의 성능 평가를 위하여 스토리지 매체와 네트워크 본딩의 성능 테스트를 수행한다. 스토리지 매체별로 실질적인 속도 차이는 크지만 수행된 스토리지 매체 테스트에서는 크게 성능 차이를 보이지 않았다. 이를 해결하기 위한 방안으로 네트워크 가속화를 통한 성능 향상을 얻을 수 있었다. 또한 KOREN 망을 이용한 국내 및 해외 사이트를 연결하여 Abyss Storage의 내부 및 외부 네트워크의 실질적인 성능 테스트를 수행하였다.

• International Journal of Air-Conditioning and Refrigeration
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• 제17권1호
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• pp.25-31
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• 2009

Supercooled type ice storage system with aqueous solution (or water) may have trouble with non-uniform release of supercooling even though it contributes to the simplicity of system and ecological improvement. The non-uniform release increases the instability of the system because it may cause an ice blockage in pipe or cooling part. In order to suppress the release of the supercooling, a cooling experiment was tried to an ethylene glycol(EG) 3 mass% solution corresponding with pressurization. Also, the frequency ratio of the release of the supercooling was measured to the pressurization from 101 to 505 kPa. At results, the frequency ratio of supercooling release tends to decrease as the pressure of the aqueous solution increased in each cooling rate. Moreover, it tends to decrease as the cooling rate of the solution decreased in each pressure.

• Preventive Nutrition and Food Science
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• 제12권3호
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• pp.181-184
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• 2007

Effect of aqueous chlorine dioxide ($ClO_{2}$) treatment on quality change of mackerel during storage was examined. Mackerel treated with 0, 5, 10, and 50 ppm of $ClO_{2}$ solution, respectively was stored at $4^{\circ}C$. $ClO_{2}$ treatment decreased populations of aerobic bacteria in mackerel during storage. The number of total aerobic bacteria of mackerel treated with 50 ppm $ClO_{2}$ increased from 2.45 to 3.44 log CFU/g after 9 days of storage, while that of the control increased from 3.47 to 4.72 log CFU/g. The pH values of mackerel increased during storage, with no significant changes among treatments. Volatile basic nitrogen values of mackerel were decreased by $ClO_{2}$ treatment. Quality of mackerel treated with $ClO_{2}$ was better than that of the control during storage based on sensory evaluation. These results indicate that aqueous $ClO_{2}$ treatment could be useful for improving the microbial safety and qualities of mackerel.