• Journal of the Korean Society of Food Science and Nutrition
• /
• v.20 no.3
• /
• pp.276-280
• /
• 1991

The quality changes of brown rice during storage were determined by the method of quantitative analysis of n-hexanal, amylogram, texture and volume expansion. The qualities of stored brown rice were also analyzed with sensory evaluation of cooked milled rice obtained from brown rice, n-Hexanal content, peak viscosity and total setback of brown rice flour pastes increased substantially with the increased of storage period at 35$^{\circ}C$. Up to 10 months of storage at 35$^{\circ}C$, stale flavor obtained by a sensory method markedly increased, but stickiness decreased. The scores of overall preference were in good agreement with those of stale flavor (r=-0.98) and sticky texture (r=0.98). The correlation coefficient between stale flavor obtained by a sensory method and instrumetal analysis for stored brown rice was r=0.97.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
• /
• v.24 no.4
• /
• pp.330-335
• /
• 2012

A characteristic behavior of the thermal storage tank for varying thermal load in heat pump water heater was studied. The control method was suggested and applied. By measuring the temperature within the storage tank, the heat pump was ON/OFF controlled. The appropriate measuring position and the size of heat exchanger gives the minimized power consumption of heat pump. As the length of heat exchanger increases, the temperature measuring position goes down of the storage tank and the power consumption increases.

• Journal of Information Processing Systems
• /
• v.15 no.1
• /
• pp.55-66
• /
• 2019

Storage system often applies erasure codes to protect against disk failure and ensure system reliability and availability. Liberation code that is a type of coding scheme has been widely used in many storage systems because its encoding and modifying operations are efficient. However, it cannot effectively achieve fast recovery from single disk failure in storage systems, and has great influence on recovery performance as well as response time of client requests. To solve this problem, in this paper, we present HRSF, a Hybrid Recovery method for solving Single disk Failure. We present the optimal algorithm to accelerate failure recovery process. Theoretical analysis proves that our scheme consumes approximately 25% less amount of data read than the conventional method. In the evaluation, we perform extensive experiments by setting different number of disks and chunk sizes. The results show that HRSF outperforms conventional method in terms of the amount of data read and failure recovery time.

• Korean Journal of Food Science and Technology
• /
• v.33 no.3
• /
• pp.294-300
• /
• 2001

Effect of bean water concentration and incubation time of Yukwa paste as well as packaging method on the quality of Yukwa was investigated. Quality loss in Yukwa during storage was dependent on the packaging method such as bamboo packaging at $30^{\circ}C$, nitrogen packaging at $30^{\circ}C$ and LDPE packaging at $-18^{\circ}C$. Peroxide value increased with bean water concentration, but showed no significant difference by incubation time. The hardness of Yukwa decreased with the increase of bean water concentration, incubation time, and storage time but showed no significant difference by packaging method. Sensory evaluation after storage for 3 months showed that Yukwa color was significantly influenced by packaging method and bean water concentration. The volume was also significantly influenced by bean water concentration and incubation time. Off-flavor showed significant difference by storage method. Tenderness, taste and overall desirability showed significant difference by bean water concentration. Crispness showed significant difference by storage method and bean water concentration.

• Korean journal of food and cookery science
• /
• v.16 no.6
• /
• pp.511-520
• /
• 2000

To investigate the effect of sugar and drying method on quality and storage characteristics of beef jerky, storage, textural and sensory characteristics were examined. Water activity was decreased as storage time was prolonged and the honey and rice syrup-added natural dried samples(N-H, N-R) were recorded the lowest value, 0.71 at five weeks of storage. During the storage period, pH values of all the samples were decreased and honey-added and heated air dried beef jerky(H-H) had the lowest pH value, 5.22. L, a, b values had a tendency to decrease, during the storage period. During the storage period, TBA values of all samples showed increasing tendency. Sugarsyrup-added samples(N-S, H-S, S-S$\^$*/) had the lowest TBA value, and those of honey-added samples(N-H, H-H, S-H$\^$**/) were highest, regardless of drying method. Total plate counts of bacteria and the number of lactic acid bacteria were increased as storage time was prolonged. Sugar syrup-added and heated air dried beef jerky(H-S) had the lowest in total plate counts of bacteria and the number of lactic acid bacteria, at five weeks of storage. Textural properties value of all samples were increased as storage time was longer. Honey-added samples showed the higest springness and cohesiveness value and sugarsyrup-added and natural dried sample showed the highest value in chewiness, gummness and hardness. In the almost sensory score of natural dried beef jerky was decreased asstorage time was prolonged, regardless of packaging method. The sensory score of heated air dried samples were higher than those of natural dried samples, regardless of packaging method. $\^$*/S-S sucrose syrup added smoking dried sample, $\^$**/S-H honey added smoking dried sample

• Journal of Korea Water Resources Association
• /
• v.37 no.4
• /
• pp.257-271
• /
• 2004

To evaluate behavior in representing solute transport in natural streams, the storage zone model of the axially periodic transient storage zones is developed. The periodic transient storage zone model and continuous storage zone model are verified using the parameters and the tracer concentration vs. time curves observed in laboratory channels. The periodic storage zone model best fit the measured concentration vs. time curves, while the continuous storage model fails to describe some fluctuations and the plateau region of the tail occurring in a discontinuous transient storage system. Dispersion data from Shingobee River, Minnesota, U. S. A. show that the concentration curves simulated by the proposed model fit the observed concentration curves well.

• Journal of the Korean Wood Science and Technology
• /
• v.48 no.3
• /
• pp.291-302
• /
• 2020

As the properties of the melamine-urea-formaldehyde (MUF) resins were changing during their storage time, this study investigated the impacts of the synthesis method and melamine content of the MUF resins on the pH, apparent viscosity, molecular weights, and crystallinity to estimate these properties over storage times of up to 30 days. Melaminesat three addition levels (5, 10, and 20 wt% based on the resin solids) were simultaneously reacted with urea and formaldehyde (MUF-A resins), while those at the same addition levels were first reacted with formaldehyde and then with urea(MUF-B resins). The pH values of the MUF-A and MUF-B resins decreased linearly as the storage time increased; the apparent viscosity increased linearly for the low melamine contents (5% and 10%) but increased exponentially for 20%. As anticipated, the molecular weights (Mw and Mn) increased linearly with the storage time, with a steeper increase in the Mw of the MUF-B resins compared with that of the MUF-A resins. The crystallinity of the two resin types decreased with storage time at higher melamine content. The relationships between these properties and the storage time made it possible to estimate the property changes in these resins synthesized by the different synthesis methods and melamine contents; this could help predict the properties of such resins in the industry during their storage.

• Journal of the Korea Institute of Military Science and Technology
• /
• v.13 no.5
• /
• pp.875-885
• /
• 2010

Recently, the role of Ubiquitous Sensor Network(USN) has been considered to be essential for supporting the near future Network Centric Warfare(NCW) and Tactical Information Communication Network(TICN). In this paper, we explore a set of data storage methods(external storage, local storage and data storage) and query processing methods in WSN. In particular, we focus on analyzing a novel data structure for supporting the local storage method, named the partial ordered tree(POT). The main idea behind POT is that sensor readings are usually correlated with the physical spatial domain. With the help of POT, only a small portion of sensor nodes participate in query processing tasks, and thus network lifetime is greatly increased. Through a series of simulation experiments, we demonstrate that the POT based local storage method clearly outperforms the existing data storage methods in terms of the energy-efficiency, which directly affects the network lifetime, for processing exact match queries, range queries and top-k queries.

• Journal of Institute of Control, Robotics and Systems
• /
• v.7 no.10
• /
• pp.867-873
• /
• 2001

The purpose of this study is to find analytic solution of determining the optimal capacity (lot-size) of multiproduct acyclic multistage production and inventory system to meet the finished product demand under the constraint of finite intermediate storage. Intermediate storage is a practical way to mitigate the material flow imbalance through the line of supply and demand chain. However, the cost of constructing and operating storage facilities is becoming substantial because of increasing land value, environmental and safety concern. Therefore, reasonable decision-making about the capacity of processes and storage units is an important subject for industries. The industrial solution for this subject is to use the classical economic lot sizing method, EOQ/EPQ(Economic Order Quantity/Economic Production Quantity) model, incorporated with practical experience. But EOQ/EPQ model is not suitable for the chemical plant design with highly interlinked processes and storage units because it is developed based on single product and single stage. This study overcomes the limitation of the classical lot sizing method. The superstructure of the plant consists of the network of serially and/or parallelly interlinked non-continuous processes and storage units. The processes transform a set of feedstock materials into another set of products with constant conversion factors. A novel production and inventory analysis method, PSW(Periodic Square Wave) model, is applied to describe the detail material flows among equipments. The objective function of this study is minimizing the total cost composed of setup and inventory holding cost. The advantage of PSW model comes from the fact that the model provides a set of simple analytic solutions in spite of realistic description of the material flows between processes and storage units. the resulting simple analytic solution can greatly enhance the proper and quick investment decision for the preliminary plant design problem confronted with economic situation.

• Journal of Digital Forensics
• /
• v.12 no.3
• /
• pp.27-38
• /
• 2018

Recently, as the amount of digital data rapidly increases, a large storage space is required. RAID is a system that can manage large capacity storage space. Storage space provided by Windows is a type of software RAID. Storage space has been supported since Windows 8, Windows Server 2012, and no analysis has been done on the functionality. To analyze system using storage space, analysis of storage space function and reconstruction method of virtual disk should be studied. In this paper, we briefly describe the layout of existing RAID, explain the layout and metadata of storage space of software RAID, present reconstruction method of virtual disk by disk layout, and verify the result through experiments.