• Korean Journal of Fisheries and Aquatic Sciences
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• v.22 no.5
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• pp.332-341
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• 1989

Stomach contents and microstructures in otolith of Chaenogobius laevis were analyzed for the determination of age, growth and food. By comparaing structural similarity in a series of growth increments from three samples collected in a two-week interval, daily deposition of growth increments in otolith can be validated. Growth in length as daily basis was well represented by Gompertz curve: $L= 5.73{\cdot}\;e^{15.06}(1-e^{-0.0015t})$ for the fish age of $46\~102$ days. Mean growth rate increased from 0.40 mm/day for the age of $50\~60$ days to 0.85 mm/day for the age of $80\~100$ days. Chasnobius laevis showed a carnivorous feeding behavior and its major food items were polychaetes, amphipods and copepods. Small individuals ($15\~30$ mm SL) preyed heavily on copepods as well as polychaetes. However, the portion of copepods in stomach contents was decreased with increasing fish siEe, and this decrease was compensated by an increased consumption of amphipods.

• Parasites, Hosts and Diseases
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• v.30 no.4
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• pp.263-268
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• 1992

A study was presented on the anisakid larvae in Astroconger myriaster which were caught at the Southern Sea and waled at Pusan area. The nematodes were morphologically classified into Anisakis sp. and Centracgecum sp. after fixation in 70% ethanol and clearing in lactophenol. Total of 1, 768 larval anisakids were collected from 259(67.8% positive rate) out of 382 examined A. myriaster. Total 642 larvae of Anisakis sp. were obtained from 94 (24.6%) and 1, 126 Ccntracaecum sp. were recovered from 165 (43.1%) fish. The average number of worms per infected fish was 4.6. The infection rate increased according to the length of fish, and all of the fish over 71 cm were found infected. The numbers (proportions) of recovered worms by the organs were 1, 440 (80.5%) in the omentuin, 166(9.4%) in the intestine, 107(6.0%) in the stomach, 32(1.8%) in the skin, 18(1.0%) in the muscle, 13(0.7%) in the liver, and 2(0.1%) in the head. The larvae in the muscle may infect the humans who are enjoying raw sliced meat of the fish.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.29 no.1
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• pp.115-123
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• 1996

For ecological study of Synechogobius hasta the environmental factors, length composition, stages of ovarian maturation, growth, and stomach contents of this species were examined. The samples were collected from the Kum River estuary from May, 1994 to June, 1995. The ovarian egg development of this species underwent 4 stages : the oogonium stage in October to November, growth stage in December to February of next year, maturity stage in February to April, and spawning stage in late April to middle May. The peak spawning period appeared in early to middle May. The fecundity varied from 8,600 to 49,000 showing a exponential increase by body size. The minimum size having matured eggs was 225 mm in total length (standard length 180 mm). The larvae smaller than 10 mm appeared in late May, and young fish of total length $13\~15mm$ entered into bottom life in the shallow waters. The young fish grew rapidly and reached about 141.7 mm in late October. The fish inhabited in the subtidal zone from December to May of next year when began to spawn. The largest specimen examined in this study was 531 mm of male, 472 mm of female. The major food items of young fishes were copepods and invertebrate larvae, and those of adult fishes were crabs, fish, shrimps, cephalopods, and polychaetes.

• Korean Journal of Environmental Biology
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• v.32 no.4
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• pp.319-326
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• 2014

Fish community was investigated in eutrophic Jeondae agricultural reservoir from April to November 2012. The food web structure of major fish species of Jeondae reservoir showed that due to serious organic pollution, the hyper-eutrophic condition with high chemical oxygen demand (COD), chlorophyll-a (Chl-a), total nitrogen (TN) and total phosphorus (TP), as estimated by stable isotope analysis. Total of 679 individuals were collected from the reservoir, and 9 species were identified. Interestingly, Lepomis macrochirus and Hemiculter eigenmanni known as less sensitive to pollution and water quality deterioration, dominated the reservoir, and their relative abundances were 38% and 27%, respectively. Further, the analysis of the stomach contents revealed that main food source of dominant L. macrochirus was high amount of zooplankton, which includes copepoda and cladocera, while Cyprinidae species mainly consumed organic particles with zooplankton preys. Stable isotope analysis also suggested that L. macrochirus, Carassiusauratus, Pseudorasboraparva, and H. eigenmanni are major zooplantivorous group in the Jeondae Reservoir.

• Journal of fish pathology
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• v.26 no.3
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• pp.255-263
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• 2013

The innate immune response is fundamental defense response of vertebrates and invertebrates. Especially, the innate immune response important for larvae that lack of resistance to infectious diseases in the early stages. Galectin is one of the kinds of lectin and presents in the fish mucous that involves innate immune response. Galectin have been studied from various fishing species, but expression analysis of galectin is still unclear during early developmental stage in olive flounder. In this study, we investigated gene expression of galectin-1 from various developmental stage and tissues. We excised several tissues including the muscle, fin, eye, gill, brain, stomach, intestine, kidney, spleen and liver from adult olive flounder and confirmed gene expression of galectin-1 using RT-PCR and quantitative real-time PCR. Expression of galectin-1 was significantly higher in muscle, stomach and intestinal tissue than other tissue in adult fish (5 and 29 months). Also, galectin-1 gene was detected from 0 DAH and gradually increased to 35 DAH and since then decreased after stomach development period. Induction of galectin-1 during the early developmental stage suggest that muscle, fin and eye tissue is formed and begins the secretion of galectin this period. In addition, increased expression levels at 35 DAH suggest that due to complete formation of stomach and intestine, increase of secretion and activation of enzyme. This study shows that expression of galectin-1 during early developmental stages and adult period in olive flounder and can be expect that galectin-1 play essental role in the innate immune system throughout the whole life time. Galectin-1 is primary barrier such as skin and digestive tissue against pathogen infection, also digestive tract developmental period is important for pathogen invasion can be expected that it will serve. Mass mortality due to the disease in seed production is continuing damage, therefore these result will be meaningful about infectious disease during early developmental stages as a basic data for the study.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.30 no.3
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• pp.413-422
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• 1997

To know the food chain of an intertidal community, feeding habits of Acanthogobius elongata were studied by analyzing stomach contents. A. elongata were monthly collected and the environment conditions of the habitat were investigated in the intertidal zone of Naecho-do, Kunsan from July 1993 to June 1994. Ratio of stomach contents to weight of A. elongata was $1.78\%$, and fullness of stomach showed a similar value to ratio of stomach contents to weight. Fullness of stomach was increased twice a day in the morning and the afternoon. The most important food item was copepods amounting to $54\%$ of the total stomach contents. Of these, Paracalanus parvus was most abundant in spring, Calanus sinicus in summer, Acartia sp. in autumn, and Calanus sinicus in winter. Degree of overlapping for the food items between seasons was not very high, except between spring and summer. There were little differences in feeding habits among the size groups. For all size groups of A. elongata, the occurrence rates of copepods, decapods, molluscs and cirriped larvae were high. As the fish grows, those of amphipods, polychaete larvae, isopods, cumaceans and stomatopods increased gradually. The importance index of the major food items was in the order of Calanus sinicus, Corycaeus affinis and Acartia sp..

• Journal of Aquaculture
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• v.20 no.2
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• pp.90-95
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• 2007

Artificially-produced juvenile black sea bream, Acanthopagrus schlegeli (total length $10.4{\pm}1.1\;cm$, body weight $18.7{\pm}3.4\;g$) were released into the Gamak Bay in Korea. And their initial feeding habits and body compositions were compared with those of cultured fish (CUL) for a period of one month after release. The released black sea bream commenced feeding on the 1st day after release, and predation rate was more than 80% during the sampling period. The stomach content of fish was composed of mainly fishing bait and krill in fish sampled on 15th days after release; however, its content changed to the natural organisms such as algae and small crustaceans when the fish was sampled on 20th days after release. Crude lipid content of carcass of fish in the sampling station A (SA) were lower than that of fish in the initial, sampling station B (SB) and CUL for the 5th and 10th days after release. Carcass n-3 HUFA composition, total amino acid and essential amino acid contents of released fish showed high trend compared to that of cultured fish in 30th days after release. The released fish have the ability to adjust their feeding habits and biochemical metabolism to the natural environment within a short period even though they showed preference to artificial feed in the early days after release.

• Journal of fish pathology
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• v.27 no.2
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• pp.107-114
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• 2014

For the treatments and protection of bacterial fish disease, many requirements are needed for aquatic probiotics so that they are effective in aquaculture animals but are also harmless to humans. In the present study, among 17 candidate probiotic bacteria (CPB) obtained from the edible part of the shellfish, Bacillus sp. CPB-St (CPB-St) were selected and in vitro evaluated for the possibility as a probiotic strain for the control of fish streptococcosis which frequently occurs in the olive flounder farms. CPB-St showed inhibitory effects on the growth of various fish pathogenic bacteria, Streptococcus sp., S. parauberis, S. iniae, Lactococcus garvieae and L. piscium by the double layer test ranging about 18~26 mm of clear zone. Inhibitory activity of CPB-St to Streptococcus sp. was observed 6 hours after and the growth of Streptococcus sp. was decreased to 8~55 folds in the co-culture of CPB-St with Streptococcus sp.. The safety of CPB-St to fish and survival of CPB-St in the intestine were assessed in the olive flounder, Paralichthys olivaceus. Fish mortality was not observed in artificial infection with CPB-St for 2 weeks. CPB-St was entirely excreted from the stomach and intestine 24 hours after oral injection. This results indicate that CPB-St has potential applications as a probiotic for the control of fish streptococcosis in aquaculture.

• Fisheries and Aquatic Sciences
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• v.18 no.3
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• pp.301-309
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• 2015

Chub mackerel, Scomber japonicus, larvae and juveniles were reared from hatching to 35 days after hatching (DAH), and the development of their digestive systems was histologically investigated. The larvae were initially fed on rotifers and Artemia nauplii starting around 19 DAH, and thereafter on Artemia nauplii, fish eggs, and a formulated feed mixture. The primitive digestive system differentiated at 3 DAH; the digestive tract was distinctively divided into the buccopharyngeal cavity, esophagus, stomach, air bladder, intestines, and rectum. The gastric gland and pyloric caeca first appeared at 5 and 7 DAH, respectively. The stomach was divided into cardiac, fundic, and pyloric regions in the preflexion phase. The number of gastric glands and pyloric caeca, as well as the volume of the gastric blind sac increased markedly, with development continuing into the juvenile stage. The precocious development of the digestive system during the larval period might be related to the early appearance of piscivory, which is able to support high growth potential. The organogenesis results obtained for this precocial species represent a useful tool to aid our understanding of the physiological requirements of larvae and juveniles to ensure optimal welfare and growth under aquaculture conditions, which will improve current rearing practices of this scombrid species.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.36 no.4
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• pp.365-371
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• 2003

The reared fries of black sea bream, Acanthopagrus schlegeli were released in Gamak Bay and initial adaptation to the environment was evaluated. Thirty thousand fries were marked with magnetic tag, released and recaptured and its stomach content were analysed; the neighboring zooplankton, beuthic algae and other young fishes were investigated. The fries were released on July 30, 2001 in summer season. Water temperature of surface and bottom were $24^{\circ}C\;and\;21^{\circ}C,$ respectively. $Chlorophyll\;\alpha$ content was 4.5 ${\mu}g/L$ with high primary production. Salinity was $32.0-32.5\%_{\circ}.$ Water depth of releasing site was about 30 m. The sea jungle was formed at the first point of releasing and it kept the fries for about 3 days in the bay with plenty of food organisms within 5 m depth. Stomach analysis of the fries revealed that real feeding started from the 15 days after releasing and full feeding took place after the tenth day.