• 한국재료학회지
• /
• 제10권2호
• /
• pp.117-123
• /
• 2000

본 연구에서는 반응고 Al합금을 얻기 위해서 3상 2극의 전자교반장치를 이용하였으며, 주입온도와 주입전압을 변화시켜 Al합금의 초정입자크기, aspect ratio, 표준편차, 경도 및 공정 Si 입자의 크기 및 형상 변화를 조사하였다. 같은 주입온도에서는 주입전압이 증가함에 따라 aspect ratio, 표준편차 및 초정입자의 크기는 감소되었다. 전자교반식 수평연속주조방법에 의한 Al 합금의 최적제조 조건은 주입전압 220V, 주입온도 68$0^{\circ}C$이었으며, 이 조건에서 초정입자의 크기는 54$\mu\textrm{m}$이었고, aspect ratio는 1.56이었으며 그 표준편차는 0.4이었다. 그리고 공정 Si의 크기는 0.5$\mu\textrm{m}$이었으며 제조된 Al합금의 경도는 72.1 Hv를 나타내었다. 본 연구를 위해 제작된 3상 2극 전자교반장치에 의해서 매우 낮은 aspect ratio 및 표준편자를 갖는 반응고 A356 Al합금을 제조할 수 있었다.

• 한국식품영양과학회지
• /
• 제19권6호
• /
• pp.617-624
• /
• 1990

유과제조에 좋은 특성을 갖는 일반계 찹쌀(품종： 신선)을 이용하여, 유과의 기업적 생산에 필요한 유과의 제조조건 및 팽화기작 추적 시험을 실시하였다. 유과 반데기 제조를 위한 증자시간은 증기가열로 5, 10, 15, 30, 45, 60분 처리에서 15분이 가장 적당하였고. 반죽의 수분함량은 48, 51, 53%를 시험한 결과, 48% 수준에서 조직이 가장 치밀하였다. 꽈리치는 시간은 1, 3, 4분간에 유의적인 차이가 없이 품질이 우수하나. 전혀 꽈리치기를 하지 않은 처리구는 조직의 치밀성이 낮고, 경도가 아주 유약하였다. 습식 및 건식제 분등 제분방법별 고온처리에 의한 공정단순화 시도에서 습식제분이 건식제분보다 팽화율이 높았으나, 고온처리 시간이 길어질수록 팽화율이 낮아졌고, 환원당량도 증가하여 전분의 분해가 이루어짐을 알 수 있었고. 이들이 유과의 팽화에 부정적인 영향을 주었으나. 각종 두류를 첨가한 결과 단백질 함량이 높아짐에 따라 유과특성이 개선되었다. 반데기는 장기저장시 RM에 따라 흡습정도가 달라졌고, 저장기간에 따라 팽화후 유과 바탕의 품질은 열화 되었다. 유과제조시 주류로서 막걸리, 소주, 청주를 각각 다른 양 첨가하여 품질을 비교한 결과, 첨가량이 중량비로 15%에서 30%로 증가함에 따라서 팽화율 및 조직특성이 다소 향상되었다.

• 청정기술
• /
• 제29권2호
• /
• pp.95-101
• /
• 2023

폐굴껍질을 원료로 vaterite 형 침강성 탄산칼슘 제조 실험을 하였다. 굴껍질을 800℃의 온도에서 산화칼슘이 주성분인 소성 굴껍질을 제조하였다. 이 굴껍질을 질산이나 염산 용액에 녹여 0.1 M 질산칼슘이나 염화칼슘 수용액을 만들고, 여러 실험 조건에서 0.1 M 탄산나트륨 수용액과 탄산화 반응을 시켰다. 실험 조건은 aspatic acid 첨가량, 반응온도, 교반속도, NH₄OH 첨가량, 반응시간, 용해 산 종류 등이다. XRD, SEM, Size 분석을 하고 vaterite 함유량을 계산하였다. 25℃, 600 rpm, aspatic acid 0.1몰/ 1몰 CaO과 2 cm³의 NH₄OH를 첨가한 최적 조건에서 1시간 반응에서 vaterite 함유량 95.9%의 구형의 침강성 탄산칼슘을 합성하였다. 평균 입경은 12.11 ㎛이었다. 고 vaterite 함유 탄산칼슘은 의료용, 식용, 잉크첨가제 등 고부가가치 탄산칼슘으로 활용된다.

• 한국표면공학회:학술대회논문집
• /
• 한국표면공학회 2016년도 추계학술대회 논문집
• /
• pp.152-152
• /
• 2016

Anodizing is a technology to generate thicker and high-quality films than natural oxide films by treating metals via electrochemical methods. It is a technique to develop metals for various uses, and extensive research on the commercial use has been performed for a long time. Aluminum anodic oxide (AAO) is generate oxide films, whose sizes and characteristics depending on the types of electrolytes, voltages, temperatures and time. Electrochemical manufacturing method of nano structure is an efficient technology in terms of cost reduction, high productivity and complicated shapes, which receives the spotlight in diverse areas. The sulfuric acid was used as an anodizing electrolyte, controlling its temperature to $10^{\circ}C$. The anode was 5083 Al alloy with dimension of $5(t){\times}20{\times}20mm$ while the cathode was the platinum. The distance between the anode and the cathode was maintained at 3 cm. Agitation was introduced by magnetic stirrer at 300 rpm to prevent localized temperature rise that hinders stable growth of oxide layer. In order to observe surface characteristics with applied current density, the electrolyte temperature, concentration was maintained at constant condition for $10^{\circ}C$, 10 vol.%, respectively. To prevent hindrance of stable growth of oxide layer due to local temperature increase during the experiment, stirring was maintained at constant rate. In addition, using galvanostatic method, it was maintained at current density of $10{\sim}30mA/cm^2$ for 40 minutes. The cavitation experiment was carried out with an ultrasonic vibratory apparatus using piezo-electric effect with modified ASTM-G32. The peak-to-peak amplitude was $30{\mu}m$ and the distance between the horn tip and specimen was 1 mm. The specimen after the experiment was cleaned in an ultrasonic, dried in a vacuum oven for more than 24 hours, and weighed with an electric balance. The surface damage morphology was observed with 3D analysis microscope. As a result of the investigation, differences were observed surface hardness and anti-cavitation characteristics depending on the development of oxide film with applied current density.

• 한국환경보건학회지
• /
• 제32권4호
• /
• pp.353-358
• /
• 2006

This study was performed to evaluate the effects of input ratios of bulking material in aerobic composting of food wastes on variation of colony forming units of heterotrophic bacteria. Wood chips were used as a bulking material. Volume ratios of food wastes to wood chips in reactor of Control, WC-1 and WC-2 were 10/0, 10/5 and 10/10, respectively. Reactors were operated for 24 days with 1hour stirring by 1rpm and 2 hours of the forced aeration per day. WC-2 reached high temperature range faster than WC-1, and the maximum temperature of WC-2 was higher than that of WC-1. This means that the reaction velocity of composting of WC-2 was faster than that of WC-1. Judging from the profile of pH changes, composting of WC-1 proceeded slowly and continuously. Composting of WC-2 proceeded rapidly in the former half reaction period, and kept steady state of high pH in the latter half reaction period. Namely, composting of WC-2 was nearly completed in the former half reaction period. In the case of WC-1 and WC-2. the maximum temperature was followed by the rapid pH increase in 2-3 days, and this was followed by the maximum Colony Forming Units(CFU) in 3 days. But, these three items of WC-2 always appeared faster and higher than those of WC-1.

• 한국환경보건학회지
• /
• 제29권3호
• /
• pp.28-34
• /
• 2003

This study was performed to compare the effects of chaff and sawdust as bulking materials on temperature, pH, weight and volume reduction and salinity in aerobic composting of food wastes. Volume ratios of food wastes to chaff in reactor of Control, Ch-l, Ch-2, Ch-3 and Ch-4 were 4:0, 4:1, 4:2, 4:3 and 4:4, respectively. Volume ratios of food wastes to sawdust in reactor of Control, Sd-l, Sd-2, Sd-3 and Sd-4 were 4:0, 4:1, 4:2, 4:3 and 4:4, respectively. Reactors were operated for 24 days with 1 hour stirring by 1 rpm and 2 hours aeration per day. The lowering of the volume ratio of food wastes to chaff and sawdust resulted in the reaction at higher reaction temperature and the elongation of the high temperature reaction period. The lowering of the volume ratio of food wastes to chaff and sawdust resulted in faster pH increase. In the volume ratio of 4:3 and 4:4, pH increased faster in food-chaff mixtures than in food-sawdust mixtures. The lowering of the volume ratio of food wastes to chaff and sawdust resulted in faster steady state in the weight reduction rate and the volume reduction rate. The weight reduction rates of chaff mixtures were higher than those of sawdust mixtures, but the volume reduction rates of sawdust mixtures were more higher than those of chaff mixtures. Salinity increased as composting reaction proceeded, due to reduction in mass weight. The final salinity of Control was 2.79%, and the final range of salinities of chaff and sawdust mixtures were 2.18∼2.37% and 1.86∼2.05%, respectively.

• 대한전자공학회:학술대회논문집
• /
• 대한전자공학회 2001년도 The 6th International Symposium of East Asian Resources Recycling Technology
• /
• pp.409-412
• /
• 2001

The high purity manganese oxides were made from the dust, generated in AOD process that produces a medium-low carbon ferromanganese and collected in the bag filter. Manganese oxide content in the dust was about 90%, and its phase was confirmed as Mn₃O₄. In the extraction of manganese, because of remaining amorphous MnO₂, the dust was reduced to MnO by roasting with charcoal. The pulp density of the reduced dust can control pH of the solution more than 4 and then Fe ion is precipitated to a ferric hydroxide. Because a ferric hydroxide co precipitates with Si ion etc, Fe, Si ion was removed f개m the solution. Heating made water to be volatized and nitrates was left in reactor Then nitrates were a liquid state and stirring was possible. Among the nitrates in reactor, only the manganese nitrate which have the lowest pyrolysis temperature pyrolyzed into β-MnO₂powder and NO₂(g) at the temperature less than 200℃. When the pyrolysis of manganese nitrate has been completed about 90%, injection of water stopped the pyrolysis. Nitrates of impurity dissolved and the spherical high purity β-MnO₂powders were obtained by filtering and washing. Mn₂O₃or Mn₃O₄ powder could be manufactured from β-MnO₂powder by controlling the heating temperature. Lastly, a manufactured manganese oxide particle has 99.97% purity.

• 수산해양기술연구
• /
• 제51권2호
• /
• pp.212-220
• /
• 2015

We examined the appearance of cold water in the southwest region of the East Sea, based on the sea surface temperature (SST) at the east coast of Korea and buoy data in Donghae ($37^{\circ}31$'N, $130^{\circ}00$'E, 80 km east away from Donghae port) and Pohang ($36^{\circ}21$'N, $129^{\circ}46$'E, 35 km east away from Ganggu port) from June to August in 2013. Also, the serial oceanographic data of National Fisheries Research and Development Institute (NFRDI) were used to see the oceanographic conditions for June and August in 2013. The SST anomaly at the east coast showed negative values in $3{\sim}6^{\circ}C$ from 2 July. At Janggigab, the SST anomaly showed negative value amount to $10^{\circ}C$ in 8 July. The negative values of SST anomaly continued to the middle of August at Janggigab. The wind speed was 6~11 m/s and the direction was south-southwestly in 1 July. The wind speed amounts to 6~16 m/s in 2 July. It means that the strong wind induced the upwelling effect by a day. The temperature was lower than normal at the depth in 20 m of the East Sea in June and August. The air pressure was 996~998 hPa in the beginning of July. It was the lowest air pressure during the studied period. The correlation was 0.3 between the SST anomaly and air pressure. It was suggested that the appearance of cold water in the East Sea was influenced by a stirring due to wind and low air pressure as well as coastal upwelling.

• 한국식품과학회지
• /
• 제14권4호
• /
• pp.315-323
• /
• 1982

설탕용액중 benzaldehyde의 의사 2성분계 확산계수를 농도 및 온도를 변화시켜 측정하여 이론식과 비교 검토한 결과 다음과 같은 결론을 얻어 내었다. 1. $20{\sim}40^{\circ}C$의 일정한 온도에서 설탕용액중 benzaldehyde의 확산계수는 점도의 -0.82승에 비례하며 이것은 매질이나 확산되는 물질에 따라 차이가 생긴다. 2. 일정한 온도에서 적어도 두 개 이상의 농도에서 확산계수를 알 수 있다면 Tang-Himmelblau식을 이용하여 Wilke-Chang식 보다 정확하게 확산계수를 예측할 수 있으며 설탕용액에서 ${\varepsilon}=0.2$라 놓을수 있고, 설탕의 회합인자, ${\varphi}_s=2$라 놓을수 있다. 또 Bird 등에 의한 effective diffusivity는 고점도 범위에서는 사용할 수 없다. 3. 염화칼륨을 이용하여 격막 cell 방법으로 cell 상수를 결정할 때 수용액중 염화캄륨의 확산계수가 농도의 영향을 적게 받는 농도범위, 즉 0.05N 이상에서 측정하는 것이 좋으며 온도의 영향은 크지 않으나 상온 부근의 저온에서 측정하는 것이 좋다.

• 한국환경보건학회지
• /
• 제31권2호
• /
• pp.160-164
• /
• 2005

This study was performed to evaluate the effects of washing food wastes before aerobic composting on temperature, pH and salinity, and the effects of washing after composting on salinity of sample mixtures. Weight ratios of food wastes to water in washing were 1:0(Control), 1:1(W-1), 1:2(W-2), 1:3(W-3) and 1:0(N-4), respectively. Ratios of food wastes to wood chips in reactor of Control, W-1, W-2, W-3 and N-1 were $5\;kg:0\iota,\;5\;kg:5\iota,\;5\;kg:5\iota,\;5\;kg:5\iota\;and\;5\;kg:5\iota$, respectively. Reactors were operated for 24 days with 1 hour stirring by 1 rpm and 2 hours of forced aeration per day. The increase in the ratio of water to food wastes resulted in the increase of the maximum reaction temperature and the shortening of the high temperature reaction period. The increase in the ratio of water to food wastes also resulted in faster reaching to the lowest pH and then to the steady state of pH 9.0. The final salinities of Control, N-1, W-1, W-2 and W-3 were $1.04\%,\;0.92\%,\;0.78\%,\;0.64\%\;and\;0.53\%$, respectively. The salinities of the N-l samples which were washed by the weight ratios (water:N-l) of 1:1, 2:1 and 3:1 after composting were $0.72\%,\;0.61\%\;and\;0.51\%$, respectively. Therefore, washing food wastes before aerobic composting is more efficient method than that after aerobic composting.