• Title/Summary/Keyword: Sterilizing rate

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은나노 입자를 함유한 폴리부틸렌관의 살균 및 항균성능에 관한 실험적 연구 (An Experimental Study on the Sterilizing and Antibacterial Performance of Polybutylene Pipe with Nano-Silver)

  • 최상곤;홍진관;김용봉;양찬모;박민규
    • 설비공학논문집
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    • 제18권7호
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    • pp.549-555
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    • 2006
  • In the present study, sterilizing and antibacterial performance tests of Polybutylene pipe with nano-silver were carried out in the testing bench of water supply facilities. Experimental results show that the average sterilizing and antibacterial rate of two micro-biological samples such as E. coli and S. aureus is about 90% in case of stillness experimental condition and 99% in case of flowing experimental condition, when elapsed time is 120 hours and 3 hours, respectively. Experimental results also show that the supply water velocity in nano-silver Polybutylene pipe varies from 1 m/s to 1.5 m/s, the elapsed time needed sterilizing rate reach to 100% decreases.

Salmonella typhimurium 에 대한 E-ball 및 상용화된 소독약품의 살균 및 소독 효능에 대한 연구 (Study on the sterilizing and disinfective effects of E-ball and commercialized disinfectants against Salmonella typhimurium)

  • 강신석;변현섭;강신권;고덕환;임대준;이정화;전현수;최진영;강성호
    • 한국동물위생학회지
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    • 제38권4호
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    • pp.211-220
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    • 2015
  • Many chemical disinfectants are using to protect the foot and mouth disease (FMD) and avian influenza (AI) in Korea since 2000. This study was performed to confirm disinfective ability of commercialized chemical disinfectants and to investigate the sterilizing ability of E-ball as alterative to chemical disinfectants. 4 kinds of acidulant, 3 kinds of aldehyde, 1 kind of oxidizer and 300 g of E-ball were used in this study. Dilution rate of disinfective power of all chemical disinfectants were to 200 times. The sterilizing ability of aldehydes were better than the acidulant and oxidizer with Salmonella typhimurium. The sterilizing ability of E-ball treated solution was guessed due to the friction of E-ball deads. In the case of the friction of 2 beads of E-ball, Salmonella typhimurium was sterilizted on $1{\times}10^6/mL$ CFU in the E-ball treated solution. The E-ball treated solution had superior sterizing power compared with the chemical disinfectants in the bacteria of soil for antibacterial examination. E-ball treated solution has a possibility as the substitute of chemical disinfectants to protective the animal diseases contains FMD, AI.

Xenon flashlamp와 광촉매를 이용한 타원형 반응기의 살균 특성에 관한 연구 (A Study on Sterilization Characteristics of Elliptical Reactor by Using Xenon Flashlamp and Photocatalyst)

  • 이동길;홍지태;최경화;차재호;김홍주;김희제
    • 전기학회논문지
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    • 제58권3호
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    • pp.559-565
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    • 2009
  • In this paper, we invented a new and unique technique for the sterilization of Escherichia coli(E. coli) in polluted water. We applied a rich ultra-violet(UV) light from pulsed xenon flashlamp and photocatalyst(TiO2) to sterilize E. coli in polluted water. This method based on the use of UV light and photocatalyst is eco-friendly and does not cause secondary pollution. The proposed elliptical reactor is able to concentrate on quartz sleeve coated TiO2 or general quartz sleeve. The primary objective of our research was to determine the important parameters such as pulse repetition rate and input voltage and to know on the sterilizing efficiency of quartz sleeve coated TiO2 and general quartz sleeve. We obtained to achieve 99.999% sterilization in as little as 6 pulses at 800V in case of quartz sleeve coated Ti02, and 10 pulses at 800V in case of general quartz sleeve for 5 minutes. Although transmitted light of quartz sleeve coated TiO2 is deceased, the sterilizing efficiency is increased by 40% than general quartz sleeve. The reason of high sterilizing efficiency is that generated hydroxyl radical(OH) by photocatalyst and is able to concentrate light at a focus by using elliptical reactor.

Convection Heat Transfer Coefficient of a Meat Cube in a Continuous Flow Sterilizing System

  • Hong, Ji-Hyang;Han, Young-Joe;Chung, Jong-Hoon
    • Food Science and Biotechnology
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    • 제14권3호
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    • pp.328-333
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    • 2005
  • Finite difference model and dynamic thermal property evaluation system were developed to estimate convection heat transfer coefficient by modeling temperature-time profile of beef cube in continuous flow sterilizing system. As input parameters of the model, specific heat and thermal conductivity values of beef frankfurter meat were independently measured from 20 to $80^{\circ}C$. Convection heat transfer coefficient was estimated by comparing simulated and measured temperature-time profiles. Actual temperature-time profiles of meat cube were measured at flow rates of 15, 30, and 45 L/min and viscosities from 0 to 15 cp, and mean values of convection heat transfer coefficients ranged from 792 to $2107\;W/m^2{\cdot}K$. Convection heat transfer coefficient increased with increase in flow rate and decreased as viscosity increased.

산업체 단체급식소의 위생관리 실태조사 -마산, 창원지역을 중심으로- (A Study of Survey on the Sanitary Management of the Industry Group Food Service - ln Masan and Changweon Area)

  • 신동주
    • 환경위생공학
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    • 제5권2호
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    • pp.81-94
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    • 1990
  • The view of this research was to investigate the state of a sanitary management in the industrial area of Masan and Changweon cities through the nutritionists who works in the group food service facilities. The following results are as indicated . 1. The management types of group food service facilities are a direct management 89.7% , a consignned management 7.7% , an(1 a semimanagement 2.6% . 2. The survey for purulent inflammation and a possible disease of a cook is 59.0%. In the case of a wound of hand and foot and disease, the rate of non-worked people is 51.3% 3.4 regular medical examination of a cook was generally well executed, but only 64.1% were received an examination of the feces, and 88.0%, among them had one time per 6months. 4. Wearing a cap, a gown, and a private foot-wear in a kitchen of the cook was well executed, but nowhere was found to put on a mask 5. Only 11.5% of the group feeding facilities had a their own sterilizing lamp, and the company with a repository in a low temperature was 25.6% , 6.4 private toilet of the cook were estabilshed at rate of 38.5% , and also a private toilet providing with a sterilizing soap was 52.6% . 7. The pasteurization of a kitchen table before cooking was 28.2%, In the case of using a cooking dipper, spoon, tweezers when one taste was 83.3% , and using a hand when one dish up was 74.4 %. 8. When one use a raw egg, washing a shell was 35.9%. 9. The rate of a nutritionists writing a diary of the sanitary check-up was 75.6%, and only 23.1% of the facilities was provided with a preserved food. 14.1% of the nutritionists did a sanitary eaucation periodically.

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콜로니 픽킹 로봇 시스템의 개발 (II) - 로봇 시스템의 성능실험 - (Development of Robot System for Colony Picking (II) - Performance test of the robot system -)

  • 이현동;김기대;나건영;이영규
    • Journal of Biosystems Engineering
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    • 제28권5호
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    • pp.449-456
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    • 2003
  • A robot system was developed to pick desired colony. This robot system consisted of an image acquisition process which acquires the image information of colony, an illumination device which irradiates the object once when it gets the image of it, a picking head, a replicating head, a bed for fixing well-plates, and a sterilization device of sterilizing pin stained with colony. Picking pins were washed in an ultrasonic wave washing for takes ten seconds. Picking pins were dipped for sterilizing in alcohol for ten seconds. The time for resterilizing picking pins in a heater was five seconds. This performance test resulted 100% success rate for both the colony picking and the colony replication process. Considering the procedure in which 8 pins were smeared by colony, picked on a well plate, and sterilized as one cycle, the system could carry out one cycle in 110 seconds. It took about 138 minutes to pick around 600 colonies.

은나노 공조시스템의 열교환기 설계를 위한 노즐의 분무특성 실험 (An Experimental Study on Nozzle Spray Characteristics for the Design of Heat Exchangers of a Nano-Silver HVAC System)

  • 허주영;강병하
    • 한국전산유체공학회:학술대회논문집
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    • 한국전산유체공학회 2008년도 춘계학술대회논문집
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    • pp.534-537
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    • 2008
  • Growing attention has been given to sterilizing and antibacterial effects of nano-silver, recently. Nano-silver solution can be applied to the heat exchanger in an air conditioner to prevent bad smell or bacteria. The present study is directed at the nozzle spray characteristics over a heat exchanger. This problem is of particular interest in the design of a nano-silver HVAC system. The effects of nozzle position and flow rate on the spray area over a horizontal surface have been investigated for various nozzles. The results obtained indicate that spray area is increased as the height of spray position is increased or mass flow rate is increased. The wetted area over a practical heat exchanger is also studied at a given nozzle height. It is found that the wetted area is gradually increased with an increase in the flow rate. However, the effect of flow rate on the wetted area is a little affected by flow rate in the range of too much flow rate. It is also found that the wetted area is decreased as the inclination angle of a heat exchanger is increased.

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The Effectiveness of Foreign Exchange Intervention: Empirical Evidence from Vietnam

  • DING, Xingong;WANG, Mengzhen
    • The Journal of Asian Finance, Economics and Business
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    • 제9권2호
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    • pp.37-47
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    • 2022
  • This study uses monthly data from January 2009 to December 2020 to examine the effectiveness of foreign currency intervention and its influence on monetary policy in Vietnam using a Hierarchical Bayesian VAR model. The findings suggest that foreign exchange intervention has little influence on the exchange rate level or exports, but it can significantly minimize exchange rate volatility. As a result, we can demonstrate that the claim that Vietnam is a currency manipulator is false. As well, the forecast error variance decomposition results reveal that interest rate differentials mainly determine the exchange rate level instead of foreign exchange intervention. Moreover, the findings suggest that foreign exchange intervention is not effectively sterilized in Vietnam. Inflation is caused by an increase in international reserves, which leads to an expansion of the money supply and a decrease in interest rates. Although the impact of foreign exchange intervention grows in tandem with the growth of international reserves, if the sterilizing capacity does not improve, rising foreign exchange intervention will instead result in inflation. Finally, we use a rolling window approach to examine the time-varying effect of foreign exchange intervention.

제지슬러지 육묘 트레이를 이용한 식물 생육효과 분석 (Analysis of Plant Growth Effects Using Seedling Pots Made from Paper Mill Sludges)

  • 송대빈;배은지;김철환;허무룡
    • 펄프종이기술
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    • 제42권2호
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    • pp.12-19
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    • 2010
  • This study was carried out to explore the availability of seedling pots made from paper mill sludge using red pepper species called Nokkwang. The seedling pots were made by several conditions such as different mixing ratios between sludge and old newspaper (ONP), sterilizing treatment and latex coating. After 30 day cultivation in a green house, the growth condition of the red peppers was evaluated by comparison with those raised in the plastics seedling pots. The red peppers in the plastics pot showed a better growth than those in the sludge pots. Sterilizing treatment, latex coating and different mixing ratios between paper sludges and ONP did rarely affect a growth rate of the plant and the contents of inorganic elements. However, latex coating contributed to protection of physical structure of the sludge pots in spite of constant water feeding. Even though some inorganic elements from the sludge pots migrated into the bed soils, electronic conductivity of the bed soils was within the proper range for the plant growth. Finally it was confirmed that the seedling pots made from paper mill sludges could be used to cultivate horticultural plants as the alternative to the plastics pots.

$F_o$-값 측정 시스템의 개발 (Development of $F_o-value$ Measuring System)

  • 조현덕;한봉호;김상봉;옥영건
    • 한국수산과학회지
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    • 제25권6호
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    • pp.520-528
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    • 1992
  • 식품의 가열살균공정의 최적화는 에너지 소비의 성력화를 위한 공정 자동화와 제품의 미생물학적 안전성 및 영양적, 기호적 품질을 감안하여 이루어져야 한다. 본 연구에서는 이미 개발한 마이크로컴퓨터를 이용한 자동화 시스템을 개선하여 미생물학적 안전성 확보를 위한 가열살균기준 설정에 필수적인 $F_o-값 측정 시스템을 개발하였다. $F_o-값은 가열살균 중인 명태 고기풀의 냉점에서의 온도변화에 따라 순간치사율(lethal rate)을 구하고 전체 공정에서의 치사율의 합(integrated lethality)을 $F_o-값으로 나타내었다. 또한 정확도는 냉점에서의 열침투곡선으로부터 계산된 열확산도의 정확도로써 검토하였다. $F_o-값은 다양한 온도에서의 미세한 조건의 변화에도 불구하고 정확한 측정이 가능하였다. 또한 다양한 조건에서 동시에 계산된 명태 고기풀의 열확산도는 문헌상에 보고된 추정식으로 구한 열확산도와 큰 차이를 보이지 않았으며, 그 차이는 $\pm12\%$이내였다.

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