• 한국수산과학회지
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• 제11권1호
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• pp.25-37
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• 1978

1976년이래 우리나라에서 어획량이 급증하고 있는 정어리를 보다 효율적으로 식용하기 위한 이용방법을 검토하기 위하여 ethyl alcohol과 isopropyl alcohol을 이용한 원료저장시험, 정어리 분말단백질의 최적가공조건 및 정어리 분말단백질의 이용에 관한 실험을 하였다. ethyl alcohol 및 isopropyl alcohol에 마쇄한 원료를 침지하므로서 1개월 이상 분말단백질 저장원료로서 저장가능하였다. isopropyl alcohol 또는 ethyl alcohol을 용제로 사용하였을 때, 양질의 정어리분말단백질을 얻기 위한 최적조건은 $80^{\circ}C$에서 교반하면서 5분간 5회추출한 후, 잔사중의 휘발성성분을 끓는 수조상에서 증발시킨 다음 분쇄 및 분급하는 것이었다. 추출시 용제는 원료량에 대하여 10배가하고 유출한 다음 여과 후, 잔사에 다시 1회추출 때와 같은 량의 용제를 가하여 재추출하는 조작을 5회 반복하였다. 최적조건하에서 제조한 isopropyl alcohol 추출 및 ethyl alcohol 추출 정어리 분말단백질의 수율은 각각 $21.2\%$ 및 $20.3\%$였으며, 단백질함량은 각각 $80.5\%$ 및 $75.8\%$였고, 지질은 각각 $0.22\%$ 및 $0.27\%$였다. 정어리 분말단백질 추출용제로서는 ethyl alcohol 보다 isoprypyl alcohol이 더 좋았다. 이 정어리 분말단백질을 밀가루에 첨가하여 식빵 및 국수를 만들어 관능검사법으로 품질을 판정한 결과 식빵이나 국수 제조시 원료밀가루에 $3\%$정도까지는 식빵이나 국수의 품질에 손색없이 첨가하여 단백질을 강화시킬 수 있다는 결론을 얻었다.

• 사상체질의학회지
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• 제27권2호
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• pp.270-287
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• 2015

Objectives To evaluate the neuroprotective effects of modified Yuldahanso-tang (MYH) in a Parkinson's disease mouse model. Methods 1) Four groups (each of 8 rats per group) were used in this study. 2) The neuroprotective effect of MYH was examined in a Parkinson's disease mouse model. C57BL/6 mice treated with 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP, 30 mg/kg/day), intraperitoneal (i.p.) for 5 days. 3) The brains of 2 mice per group were removed and frozen at $-20^{\circ}C$, and the striatum-substantia nigra part was seperated. The protein volume was measured by Bradford method following Bio-Rad protein analyzing kit. Using mouse/Rat Dopamine ELISA Assay Kit. 4) The brains of 2 mice per group were separated and removed. TH-immunohistochemical was examined in the MPTP-induced Parkinson's disease mice to evaluate the neuroprotective effects of MYH on ST and SNpc. 5) Two mice out of each group were anesthetized and skulls were opened from occipital to frontal direction to take out the brains. The brains added TTC solution for 20 minutes for staining. 6) The water tank used for morris water maze test was filled with $28^{\circ}C$ water, and a round platform of 10cm in diameter was installed for mice to step on. The study was carried out once a day within 30 seconds, keep exercising to step on the platform in the pool. 7) The brains of two mice out of each group were fixed in 10% formaldehyde solution and paraphillin substance was infiltrated. They were fragmented by microtome, and observed under an optical microscope after Hematoxylin & Eosin staining. 8) A round acrylic cylinder with its upper side open was filled with clean water and depressive mouse models were forced to swim for 15 minutes. After 24 hours the animals were put in the same equipment for 5 minutes and were forced to swim. 9) The convenient, simple, and accurate high-performance liquid chromatography (HPLC) method was established for simultaneous determination of Neurotransmitters in MPTP-MYH group. Results 1) MYH possess Dopamine cell protective effect on MPTP-induced injury in striatum and substantia nigra pars compacta. 2) MYH inhibits the loss of tyrosine hydroxylase-immunoreacitive (TH-IR) cells in the striatum and substantia nigra pars compacta on MPTP-induced injury in C57BL/6 mice. 3) MYH possesses improvement effect on MPTP-induced memory deterioration in C57BL/6 mice through the reduction of prolongated Sort of lost time by MPTP injection using the Morris water maze test. 4) MYH possesses hippocampal neuron protective effect on MPTP-induced injury in C57BL/6 mice. 5) MYH possesses improvement effect on MPTP-induced motor behaviour deficits and depression in C57BL/6 mice through the reduction of prolongated losing motion by MPTP injection using the Forced swimming test. 6) MYH increases serotonin product amount on MPTP-induced injury in C57BL/6 mice. Conclusions This experiment suggests that the neuroprotective effect of MYH is mediated by the increase in Dopamin, TH-ir cell, Hippocampus and Serotonin. Furthermore, MYH essential oil may serve as a potential preventive or therapeutic agent regarding Parkinson's disease.

• 지능정보연구
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• 제21권1호
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• pp.99-118
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• 2015

정보 시스템 개발에 있어 객체지향 프로그래밍 언어가 널리 사용된다. 이와 함께 객체지향 설계를 뒷받침하는 개념적 모델링 언어에 관한 관심도 높다. 이를 배경으로 통합 모델링 언어 혹은 UML로 알려진 개념적 모델링 언어는 여러 객체 지향 프로그래밍 언어와 함께 사용되면서 사후적 표준으로 자리 잡았다. UML은 클래스를 설계의 중심에 둔다. 또한 클래스들 간의 관계를 통해 체계적인 이해를 가능하게 한다. 특히 부분에 해당하는 클래스들과 전체에 해당하는 클래스의 관계인 부분-전체 관계를 설계할 수 있는 문법 또한 UML에 포함된다. 현실 세계에 부분-전체 관계로 파악될 수 있는 여러대상들이 존재하고 비즈니스 활동에 존재하는 각종 역할들의 구조에서도 부분-전체 관계로 표현될 수 있는 대상들이 보편적으로 보인다. 따라서 UML로 클래스들 간의 부분-전체 관계를 드러내는 일은 자연스럽다. 문제는 부분-전체 관계를 파악하는 활동은 UML 2.0의 표준에 포함되었으나 실제 설계 과정에서 적극 활용하기 위한 실천적 이론화가 부족하다는 점이다. 부분-전체 관계를 집합연관과 복합연관으로 세분화한 UML 문법은 표현 양식에서 부족함은 없을지라도 어떤 대상을 부분-전체로 파악하고, 이를 어떻게 집합연관이나 복합연관으로 분류해야 할 것인지에 대한 판단이 쉽게 결여된다. 지금까지 UML의 부분-전체 관계 규명은 언어적 표현법을 활용하는 것에 치우쳤다. 이와 같은 문제에 대한 대안을 제시하기 위해 본 연구는 메타모델 형식화 이론을 기반으로 UML 사용자가 부분-전체 관계를 판단하고 이를 집합연관과 복합연관으로 분류할 수 있는 실천적 대안을 제시한다. 이를 활용한 실험의 결과 메타모델 형식화가 UML 사용자들에게 통용되어 온 언어적 구분법보다 더 나은 결과를 낳는다는 점이 밝혀졌다. 본 연구는 부분-전체의 판별과 구분에 도움을 주는 실용적인 방법을 제안하고 검증하였다는 점에서 의의가 있다.

• 한국식품저장유통학회:학술대회논문집
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• 한국식품저장유통학회 1993년도 정기총회 및 제3차 학술발표회
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• pp.6-9
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• 1993

According to changes in population, economic conditions, life-stile and eating habits, the frui ts and vegetables market wi 11 be shi fted from processed (i. e. , canned) to fresh. Undressed fresh produce, consisting of washed, disinfected and peeled fruits and vegetables that either sliced or grated, are currently increased in demand by retail and institutional market which use them as salad components or in ready-to use foods, Main attributes of minimally processed fruits and vegetables are convenience and fresh-like quality. Minimally processed Products readily deteriorate in quality, especially color and texture, as a result of endogeneous enzyme enhanced respiration and microorganisms which lead to reduced shelf Iife. According to changes in population, economic conditions, life-stile and eating habits, the frui ts and vegetables market wi 11 be shi fted from processed (i. e. , canned) to fresh. Undressed fresh produce, consisting of washed, disinfected and peeled fruits and vegetables that either sliced or grated, are currently increased in demand by retail and institutional market which use them as salad components or in ready-to use foods, Main attributes of minimally processed fruits and vegetables are convenience and fresh-like quality. Minimally processed Products readily deteriorate in quality, especially color and texture, as a result of endogeneous enzyme enhanced respiration and microorganisms which lead to reduced shelf Iife. Thus. to prevent these undesirable changes , val'ious techniques such as controlled atmosphere (CA) storage, modified atmosphere OIA) storage, including vacuum packaging have been receiving considerable attention, Although milch research has been done to find optimal conditions for whole intact frui ts and vegetables, only limi ted information is avai lable on fresh cut. and other minimally processed products. 81 iced frui ts exhibi t increas~d ethylene production and respiration compal'ed to whole f, 'uits during distribution in response to tissue damage. As a result, accelerated senescence and enzymatic browning OCCUI', Recent l'esearch on minimally processed fl'uits and vegetables has mainly focused on methods to inhibit browning, due to ban on use of sulfur dioxide, In order to retard or prevent these physiological changes, val'ious al ternatives, reducing agents. acidulants, chelating agents and inol'ganic sal ts have been evaluated for use on fresh cut fl'ui ts. Al though some agents were effective replacement for sulfur dioxide. consum$\textregistered$I'S demandless use of chemical on such products. Shel~ life of minimally processed products has been extended by inhibition of metabolic reactions associated with loss of quality and by inhibition of aerobic spoilage caused by wide variety of microorganisms. Appl ication of ~I.-\ packaging, including vacuum packaging, retards the rate of respiration, prevents growth of aerobic spoilage organisms, inhibits oxidation and color deterioration. Tissue softening is another major problem in minimally processed products because enzymes re 1 a ted to ce 11 wa 11 degrada t i on are not inactivated. Various treatments have been investigated for retardation of the softening of sliced products. Some studies have concentrated on the application of an active packaging system with ~I, l. packaging and calcium infi 1 tration as possible measures to retain firmness of processed products. In my opinion, one important step for production of minimally processed frui ts wi th favorabl e color of cut surface and firm texture is the selection of better cultivar. As the view, changing tendency of fresh color by apple cultivars and relationship between the tendency and PPO activity will be discussed in the seminar. In addition to the topic, research result on quality enhancement of fresh apple slices by heat shock treatment will be introduced.

• 시큐리티연구
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• 제1호
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• pp.351-370
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• 1997

This study concerns possible measures to prevent separatists' terrorist acts against overseas Korean businessmen. Of late, many Korean enterprises are helping a number of foreign countries develop their economy, by building factories and manning regional offices in those countries. But recent development of terrorism especially against Korean businessmen is alarming. This report discusses the need for Korean enterprises heading overseas to prepare themselves with awareness of terrorism and possible protective measures against it, besides their routine pursuance of profits; and for the government and prospective enterprises to refrain from investing in those countries having active separatist movements. If an investment has become inevitable, a careful survey of the region in conflict should be conducted and self-protective measures should be put in place through security information exchange, emergency coordination and training of personnel, etc. This study will first review the past terrorist incidents involving employees of overseas Korean enterprises, and then will focuss on seeking effective measures on the basis of the reported incidents. In carrying out the study, related literature from both home and abroad have been used along with the preliminary materials reported and known on the Internet from recent incidents. 1. The separatist movements of minority groups Lately, minority separatist groups are increasingly resorting to terrorism to draw international attention with the political aim of gaining extended self rule or independence. 2. The state of terrorism against overseas Korean enterprises and Koreans Korean enterprises are now operating businesses, and having their own personnel stationed, in 85 countries including those in South East Asia and Middle East regions. In Sri Lanka, where a Korean enterprise recently became a target of terrorist bombing, there are 75 business firms from Korea and some 700 Korean employees are stationed as of August 1996. A total of 19 different terrorist incidents have taken place against Koreans abroad since 1990. 3. Terrorism preventive measures Terrorism preventive measures are discussed in two ways: measures by the government and by the enterprises. ${\blacktriangleleft}$ Measures by the government - Possible measures at governmental level can include collection and dissemination of terrorist activity information. Emphasis should be given to the information on North Korean activities in particular. ${\blacktriangleleft}$ Measures by individual enterprises - Organizational security plan must be established by individual enterprises and there should also be an increase of security budget. A reason for reluctant effort toward positive security plan is the perception that the security budget is not immediately linked to an increment of profit gain. Ensuring safety for overseas personnel is a fundamental obligation of an enterprise. Consultation and information exchange on security plan, and an emergency support system at a threat to security must be sought after and implemented. 4. Conclusion Today's terrorism varies widely depending on reasons and causes, and its means has become increasingly informationalized and scientific as well while its method is becoming more clandestine and violent. Terrorist organizations are increasingly aiming at enterprises for acquisition of budgets needed for their activities. Korean enterprises have extended their business realm to foreign countries since 1970, exposing themselves to terrorism. Enterprises and their employees, therefore, should establish their own security measures on the one hand while the government must provide general measures, on the other, for the protection of the life and property of Korean residents abroad from terrorist attacks. In this regard, set-up of a counter terrorist organization that coordinates the efforts of government authorities in various levels in planning and executing counter terrorist measures is desired. Since 1965, when the hostile North Korea began to step up its terrorist activities against South Koreans, there have been 7 different occasions of assassination attempt on South Korean presidents and some 500 cases of various kidnappings and attempted kidnappings. North Korea, nervous over the continued economic growth and social stabilization of South Korea, is now concentrating its efforts in the destruction and deterioration of the national power of South Korea for its earlier realization of reunification by force. The possibility of North Korean terrorism can be divided into external terrorist acts and internal terrorist acts depending on the nationality of the terrorists it uses. The external terrorist acts include those committed directly by North Korean agents in South Korea and abroad and those committed by dissident Koreans, hired Korean residents, or international professionals or independent international terrorists bought or instigated by North Korea. To protect the life and property of Korean enterprises and their employees abroad from the threat of terrorism, the government's administrative support and the organizational efforts of enterprises should necessarily be directed toward the planning of proper security measures and training of employees. Also, proper actions should be taken against possible terrorist acts toward Korean business employees abroad as long as there are ongoing hostilities from minority groups against their governments.