• Journal of Chest Surgery
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• 제36권12호
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• pp.904-910
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• 2003

흉강경을 이용한 자연기흉 수술은 개흉술에 비하여 재발률이 높지만 많은 외과의에게 선호되고 있다. 또한 이러한 단점을 극복하기 위한 여러 시도가 이루어지고 있다. 저자들은 흉강경수술 시 자동 봉합기의 봉합선 보강효과를 알아보기 위하여 동물실험과 임상연구를 계획하였다. 대상 및 방법: 동물실험에서는 실험견을 이용하여 바로 도살한 후 자동 봉합기를 적용한 폐(제1군, N=5)와 자동 봉합기를 사용하여 48시간 경과한 후 도살한 폐(제2군, N=5)의 절제면에서 최초 공기 누출압을 측정하였다. 또한 각각 제1군과 2군에서 봉합선을 보강재료로 보강여부에 따른 절제면의 공기 누출압을 비교하였다. 임상연구에서는 자연기흉 흉강경수술을 받은 104명(106건)을 대상으로 봉합선 보강 여부에 따라 임상 성적을 비교하였다. 결과: 동물실험에서는 자동 봉합기의 봉합선을 보강한 군에서 의의 있게 평균 공기 누출압이 높았고(제1군: 비보강군; 18$\pm$1.6, 보강군; 483, 제2군: 비보강군; 23.8$\pm$1.9, 보강군; 54$\pm$4.6 mmHg, p<0.001), 임상연구에서는 봉합선 보강군에서 술 후 흉관 유치기간, 술 후 재원기간, 사용한 총 자동 봉합기 길이 등에서 유의한 차이를 보였다(흉관 유치기간: 비보강군; 4.4$\pm$1.4, 보강군; 3.1$\pm$1.1일, 사용한 자동 봉합기의 총길이: 비보강군; 92.3$\pm$28.1, 보강군: 71.1$\pm$30.6 mm, 술 후 재원기간: 비보강군; 5.9$\pm$1.9, 보강군; 4.6$\pm$l7일, p<0.001). 결론: 자연기흉 흉강경 수술에서 자동 봉합기의 봉합선 보강으로 술 후 장기간 공기누출의 예방이 가능하였고, 따라서 술 후 병원재원 기간의 단축이 가능하였다.

• 농업과학연구
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• 제32권2호
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• pp.107-126
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• 2005

The most limited production resource in Korea is land. During the period from 1995 to 2002, annual farm land area of 17,600ha have been converted to urban and industrial land. The self-sufficiency rate of rice, Korean staple food, is expected to be decreased from 97.5% in 2003 to 60-70% in 2020. Under such conditions, this study is aimed at first identifying multi-functional benefits of the reclamation projects such as agricultural production, industrial water supply, urban land supply, transportation effects, sightseeing effects and environmental values with and without the projects. To carry out the objectives, three existing tideland reclamation projects such as Daeho, Kumgang and Yongsangang irrigation project stage II were evaluated and Saemangeum tideland reclamation project which was jointly revaluated by environmental NGO and Govn't appointed specialists in 2000 was reviewed. According to this study results, tide land reclamation projects were showed financially and economically feasible and environmentally sustainable. The joint cost like estuary dam should be allocated based on the multi-functional benefits of the projects. To allocate the joint cost, legal and institutional improvement should adapt the joint cost allocation method as the specific cost-remaining benefit method. Korea has more than 402,000 ha of tidal flat of which 76,396ha have been reclaimed in 2003. To meet food security and to cope with shortage of land, phil-environmental reclamation projects should be continuously implemented and necessary tidal flats for protecting environmental ecosystem should be remained according to the detail survey results of reclaimable resources.

• 한국조리학회지
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• 제8권3호
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• pp.231-247
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• 2002

Rice is staple grain of our people and at the same time it is major source of income for Korean farmers. But recently various problems in connection with rice arose such as declining consumption etc. for this reason not only government but also related agencies are discussing about expanding vice consumption. This study is an attempt to provide basic data required for developing rice food and method of cooking it as a measure for increasing rice consumption and far this purpose survey has been conducted on primary school students in connection with their level of recognition, preference far rice food as well as their understanding and their consciousness on issues related to this topic. In terms of level of recognition of rice food majority of students which were subjected to this study stated that either they knew names of about 39 types of rice foods shown or had experience of eating them. They also stated in answers to question related to dietary habit that they prefer rice foods. Their reply on taste of rice food was plain and neat. But it was found their level of recognition on our traditional rice foods such as Ssal Dasik (rice cookies), Ssal Jinbyung (rice cakes) and Buggumi (fried rice cakes) etc. was very low. In connection with questions on their understanding of rice and consciousness of problems related to rice it was revealed that more than majority of primary school students in this research had erroneous idea on reason for the need of our effort for expanding rice consumption. Accordingly in order to expand rice consumption it is necessary to develop educational program addressing subjects of cultural and nutritional effect value of rice, effect of rice consumption upon rural economy and its application to school education concurrently with persistent study in order to diversify rice food restaurants and to improve method of cooking.

• 한국농촌건축학회논문집
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• 제25권1호
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• pp.35-44
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• 2023

This study aimed to understand the driver change of recent research in relation to rural and migrant and draw overarching issues as well as to provide implications to contribute to migrants' social integration in Korean rural areas. As for the scope and method of the study, data through quantitative bibliographic analysis (quantitative data) and research keywords by period were derived. To address the aim this study employed bibliometric analysis utilising netwok mapping interface analysis by VOSviewer and topic modeling analysis by Netminer. The findings were revealed that firstly mental health issues in abroad research and employment and discrimination in domestic research both derived from migrant mobility constituted staple key issues, secondly internal and external research differed two issues in health and violence where Korea has overlooked the issues seriously. Therefore this study presented implications which are about first, health and violence-related sections for migrants should be specified into domestic law, second domestic-focused MIPEX index should be developed in which the two issues are over-weighted and last such newly emerging approach 'inclusive formation of social psychological mechanisms should be widely spread. Concluding remark is that delivering the implications can be foster to migrants' integration in rural area underlining that this will ultimately contribute to migrants' quality of life.

• 한국육종학회지
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• 제41권3호
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• pp.252-260
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• 2009

1. 본 연구에서는 공동배양 배지에 Agrobacterium 성장 억제물질인 silver nitrate를 첨가하고 변온과 여과지처리를 추가하여 공동배양 기간을 7일로 늘였으며, 또한 항산화 물질 3종을 공동배양 배지에 첨가하여 세포의 oxidative burst를 최소화함으로써 벼 형질전환효율을 높일 수 있었다. 또한 이 방법을 적용하여 형질전환이 어려운 품종을 대상으로도 형질전환 식물체를 작성할 수 있었다. 2. 벼 형질전환체의 70%에서 도입유전자 수가 1copy인 것으로 나타나, 적은 수의 유전자가 안정적으로 도입됨을 확인 하였다. 3. 이러한 결과를 바탕으로, 새로운 공동배양 방법을 사용하여 우수한 농업적 형질을 가진 벼 육종 소재 및 품종을 신속하게 개발할 수 있을 것으로 기대된다.

• 스마트미디어저널
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• 제11권7호
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• pp.76-84
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• 2022

동일한 재료를 사용하고, 식품명이나 음식명이 같음에도 불구하고 동일한 중량에서 식품의 영양성분이 편차를 나타내는 경우가 많이 있다. 그 원인은 조리 방법과 조리 공정에 따른 음식의 수분함량과 깊은 관계가 있다. 개인의 건강 맞춤형 식단을 설계하고, 정확한 열량과 양분을 공급하기 위해서는 조리 공정이나 조리 방법에 영향을 받지 않는 음식 데이터의 표시 방법이 필요하다. 이 연구에서는 동일한 식자재나 식품이 함수율의 차이로 인해 다른 식자재나 식품으로 분류됨으로 데이터베이스의 복잡성과 활용측면의 어려움이 증가하는 문제를 개선하기 위해 건물중(乾物重) 기반의 식품 데이터 표시를 제안하고자 하며, 이를 위해 식품재료로서 쌀의 특징과 쌀을 재료로 한 다양한 쌀 가공 식품의 물성에 대하여 수분의 변화에 따른 주요 영양성분의 변화를 고찰하고, 이를 통해 식품 데이터를 정규화 하기 위한 예시로서 쌀의 건물중 기반 영양 표시를 제안하고자 하였다. 동일한 재료로 가공된 32종의 쌀 가공 식품 데이터는 수분 분포에 있어 1.1~95%, 에너지량은 20~415kcal, 단백질은 0.3~9.1g, 지질은 0.1~3.9g, 탄수화물은 4.4~91.0g의 범위로 매우 넓은 영역에 분포하고 있다. 그러나 수분영향을 제거하고 고형물로 환산한 쌀가공 식품의 100g 당 영양성분은 에너지량의 최대값과 최소값의 범위는 376.9~421.1kcal, 단백질의 최대값과 최소값의 범위는 4.3~12.6g, 지질의 최대값과 최소값의 범위는 0.1~4.1g, 탄수화물의 최대값과 최소값의 범위는 80.5~95.1g 로 나타났다. 수분 중량을 포함한 음식의 영양성분 데이터에 비해 최대값과 최소값, 데이터의 표준편차가 90%이상 감소하고, 정규화되는 경향을 나타내었다.

• 한국토양비료학회지
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• 제47권2호
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• pp.92-99
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• 2014

The crop growing conditions make accurate predictions of yield ahead of harvest time difficult. Such predictions are needed by the government to estimate, ahead of time, the amount of crop required to be imported to meet the expected domestic shortfall. Corn and soybean especially are widely cultivated throughout the world and a staple food in many regions of the world. On the other hand, the CASA (Carnegie-Ames-Stanford Approach) model is a process-based model to estimate the land plant NPP (Net Primary Productivity) based on the plant growing mechanism. In this paper, therefore, a methodology for the estimation of corn/soybean yield ahead of harvest time is developed specifically for the growing conditions particular to Iowa and Illinois. The method is based on CASA model using MODIS data, and uses Net Primary Productivity (NPP) to predict corn/soybean yield. As a result, NPP at DOY 217 (in Illinois) and DOY 241 (in Iowa) tend to have high correlation with corn/soybean yields. The corn/soybean yields of Iowa in 2013 was estimated to be 11.24/3.55 ton/ha and Illinois was estimated to be 10.09/3.06 ton/ha. Errors were 6.06/17.58% and -10.64/-7.07%, respectively, compared with the yield forecast of the USDA. Crop yield distributions in 2013 were presented to show spatial variability in the state. This leads to the conclusion that NPP changes in the crop field were well reflected crop yield in this study.

• 동아시아식생활학회지
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• 제11권6호
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• pp.417-429
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• 2001

The purpose of this study is to investigate university students' eating habits during special occasions and the willingness to pass on traditions of cooking certain dishes on special occasions to the next generation. The procedure of this study included a questionnaire to collect data for this study. The results are summarized as fellows: there were 689 participants. 314 male and 375 female. Most participants were nuclear families(84.5%), Practicing cooking traditions during the special occasions at home on New year's day. Chusuk, Ceremony of a forefather's death, the 15th of the first month. and Winter solstice exceeded 70% of households. In every event, most persons who make the food during the special events at home are mothers. Furthermore, most persons who teach the cooking method are mothers. too. Most foods which were taken In the annual events generally were as fellows : rice cake soup on New Year's Day. boiled rice admixed with four other staple cereals on the 15th of the first month, half-moon-shaped rice cake on Chusuk. a rice-and-mugwort cake on Buddha's birthday, rice and adzuki-bean on the winter solstice and cake on Christmas and wedding anniversary. The results of the survey of perception of food traditions during the special events was as follows ; ‘annual events helped peoples to make relationships with family and relatives deeper’ showed the highest agreement. The willingness to pass on traditional foods for the special days showed the highest agreement on New Year's Day and Chusuk, followed by Ceremony of a forefather's death. the 15th of the first month, and finally the winter solstice.

• 대한족부족관절학회지
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• 제12권1호
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• pp.14-19
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• 2008

Purpose: We tried to understand the effects of the derotational closing wedge Akin osteotomy during the operation for the hallux valgus with pronation of great toe. Materials and Methods: Eighty five patients who had undergone Akin osteotomy among the eighty seven patients who had been treated with Scarf osteotomy with hallux valgus were included in this study. Derotational supination was added on the medial closing wedge Akin osteotomy at the base of proximal phalanx and it was secured with K-wire, headless screw or staple. We measured and analyzed pre- and post-operative hallux primus valgus angle and hallux pronational rotatory angle. Results: The hallux primus valgus angle improved an average of $14{\pm}2.98$ degrees to $-1{\pm}1.68$ degrees with the hallux pronational rotatory angle respectively from $24.8{\pm}7.64$ degrees to $4.7{\pm}4.22$ degrees. Conclusions: After the metatarsal osteotomy for the treatment of the hallux valgus with the pronation of great toe, derotational closing wedge Akin osteotomy can give us a belief that it can correct the hallux primus valgus angle and hallux pronational rotatory angle also and it can be a helpful method for minimizing the recurrence rate of the hallux valgus deformity.

• 대한한의학원전학회지
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• 제31권1호
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• pp.15-28
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• 2018

Objectives : This study first acknowledges that cough, which is a light symptom, can act as a link that leads to more serious disease. With this acknowledgement, the study ponders upon how the people of the past, before the introduction of western medicine, attempted to cure the first sign of cough and how to stop it from developing. Methods : China's Eumsunjungyo and Sikgamboncho, and Chosun's Singnyochanyo and Donguibogam are used mainly to analyze the food cure that were used in relation to sea water, and to discover what types of ingredients and preparation forms were used, how they were taken, what types of food cure there were, and how they were used. Results : There was no ingredient used commonly in all of the four literatures. Eumsunjungyo utilized ingredients related to lamb. Singnyochanyo and Donguibogam were both used in Chosun, but some similarities with the Chinese literatures were discovered in terms of food cure since they were put together with their Chinese counterparts as references. Ingredients that were used commonly in two or more of the literatures were ginger, taoren, xingren, honey, pear, liyu, and pig lung. Conclusions : Some staple folk remedies that later becamce cultural cuisines included drinking the water from boiling pear and honey and boiling and eating pears with peppers stuck in them. The eating of ginger together with korean traditional taffy have taken its own form and became saenggang jeonggwa and pyeongang. The oriental food cure method has been continuing among the folk people in the form of traditional food with the food philosophy of edible homologous as its basis.