• Journal of Power System Engineering
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• v.12 no.3
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• pp.26-31
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• 2008

This experimental study investigates the local heat transfer enhancement characteristics and the associated frictional head loss in the rectangular channel with a single inclined baffle. Four different types of the baffle are used. The inclined baffles have the width of 19.8 cm, the square diamond of $2.55cm{\times}2.55cm$, and the inclination angle of 5o, and number of holes of up to 9. Reynolds number is varied between 23,000 and 57,000. Results show that the heat transfer and friction factor depend significantly on the number of baffle holes and Reynolds number. The friction factor decreases with increasing Reynolds number and the number of holes on the baffle. It is found that the heat transfer performance of baffle type II(3 hole baffle) has the best values.

• International Journal of Air-Conditioning and Refrigeration
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• v.16 no.2
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• pp.70-76
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• 2008

The effects of the inclined perforated baffles on the distributions of the local heat transfer coefficients and friction factors for air flows in a rectangular channel were determined for Reynolds numbers from 23,000 to 57,000. Four different types of the baffle are used. The inclined baffles have the width of 19.8cm, the square diamond type hole having one side length of 2.55cm, and the inclination angle of $5^{\circ}$, whereas the corresponding channel width-to-height ratio was 4.95. Results show that the heat transfer and friction factor depend significantly on the number of baffle holes and Reynolds number. The friction factor decreases with increasing Reynolds number and the number of holes on the baffle, and the heat transfer performance of baffle type II (3 hole baffle) has the best value.

• Journal of Advanced Marine Engineering and Technology
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• v.32 no.7
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• pp.1003-1012
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• 2008

A three dimensional numerical study has been applied to predict the turbulent fluid flow and heat transfer characteristics for the rectangular channel with different types of baffles. Four different types of the baffles are used. The inclined baffles have the width of 19.8 cm, the square diamond type hole having one side length of 2.55 cm, and the inclination angle of $5^{\circ}$. Reynolds number is varied between 23,000 and 57,000. The SST k-${\omega}$ turbulence model is used in the present numerical study. The validity of the numerical results is examined with the experimental data. The numerical results of the flow field depict that the flow patterns around the different baffle type are entirely different and it significantly affects the local heat transfer characteristics. The heat transfer and friction factor depend significantly on the number of baffle holes. It is found that the heat transfer enhancement of baffle type II (3 hole baffle) has the best values.