• Korean Journal of Food Science and Technology
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• v.35 no.4
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• pp.660-665
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• 2003

Effect of freezing on the hydration rate and growth characteristics of bean sprout of two domestic cultivars of soybean, Eunha beans and Taegwang beans, was investigated. Freezing of the soybeans at $-80^{\circ}C$ affected characteristics of the hydration and growth of soybean sprout of the beans. Hydration rate of the frozen beans depended on the hydration temperature. It decreased up to 50% at lower than $60^{\circ}C$ of hydration temperature, but it did not decrease at higher than $60^{\circ}C$. Activation energies of frozen Eunha and Taegwang beans were 39.79 and 39.25 kJ/mol, respectively. Kinetic compensation effect between activation energy values and the pre-exponential factor for the hydration of soybeans with or without freezing was observed. Germination rate and thickness of the bean sprout increased by freezing, however, yield and weight were not affected by freezing.

• Korean Journal of Breeding Science
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• v.49 no.3
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• pp.230-234
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• 2017

A mungbean variety 'Suhyeon' (Vigna radiata (L.) Wilczek) was derived from the cross between 'Jeonnam14' and 'IT208777' at the Jeollanamdo Agricultural Research and Extension Services (JARES) in 2010. 'Suhyeon' has erect growth habit, heart leaflet, green hypocotyl, black and straight pod when matured, and dull green seed surface. The stem length of 'Suhyeon' was 66 cm, which was 5 cm less than check variety 'Owool'. The pods number per plant of 'Suhyeon' was 24, which was 5 more than check variety. The sprout yield ratio of 'Suhyeon' was 8.67 times, which was 16% more than check variety. The contents of starch, protein and fatty acid of seed were 62.7, 27.3, 1.89%, respectively. The average yield of 'Suhyeon' was 1.74 ton/㏊, which increased 8% more than that of check variety. (Variety registration number: 5107)

• Korean Journal of Food Science and Technology
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• v.49 no.4
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• pp.415-420
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• 2017

Soybean sprouts are the third-most consumed vegetable in Korea. Several studies on cultivation techniques, including use of medicinal plants extracts, have been performed to enhance the quality and yield of soybean sprouts. The objective of the present study was to investigate the effect of lacquer, a medicinal plant extract, on the yield and nutritional value of soybean sprouts. Linolenic acid content was significantly (p<0.05) increased in the sprouts produced by soaking seeds in lacquer extract diluted with equal volume of water. Lacquer extract significantly increased the flavonoid and phenolic contents (p<0.05). The content of total free amino acids, including ${\gamma}$-aminobutyric acid, was higher in lacquer extract-treated sprouts than in the untreated control. Results of this study suggest that lacquer extract could be used for enhancing the yield and nutritional values of soybean sprouts.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.42 no.3
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• pp.323-332
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• 1997

Drainage is needed to run off excessive water stress during the rainy season for soybean cultivation in the converted upland from paddy field. This study was conducted to evaluate the effect of planting dates and drainage methods on growth and yield of sprout soybeans in the converted upland from paddy field. The stem and root growth at flowering stage showed no difference by drainage method but plant height, number of nodes and branches, and fresh weight of stem and root were much greater as planting date delayed. Seed yield was correlated positively with fresh weight of stem and root, and T/R ratio at the flowering stage, respectively. Lodging degree was not different by drainage method but was higher in planting at June 16 than May 15. Number of pods and 100 seed weight were not different by drainage method and 100 seed weight was heavy in Eunhakong, light in Kwangankong as planting date delayed. Higher seed yield was observed in surface drainage than open ditched drainage. Yield performance of Eunhakong was good in late planting, while that of Kwangankong was in early planting.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.56 no.4
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• pp.394-399
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• 2011

This experiment was conducted to select suitable cultivars and evaluate growth characteristics to get basic information for sprouting peanut. On sprouting peanut, it showed a rapid increase in trans-resveratrol content that has effects on anti-cancer, anti-inflammatory, blood-sugar-lowering and other beneficial cardiovascular in mouse. For this experiment, characteristics of peanut sprouts were tested in 37 cultivars grown for 7 days at $26^{\circ}C$ temperature. There were a lots of variations in the growth characteristics among cultivars as followers : The range of 100 grain weight was 56 to 142 g, hypocotyl length was 4.3 cm to 5.8 cm, diameter of hypocotyl was 5.0 to 8.0 mm, epicotyl length was 0.8 cm to 4.6 cm, seedling ratio per seed number was 84% to 100%, weight per seedling was 4.9 g to 8.4 g, the rate of hypocotyl cleavage was 0% to 46%, the content of trans-resveratrol was $22.5\;{\mu}g/g$ to $88.2\;{\mu}g/g$ and sprout yield was 360% to 820%. The selection points considered were high sprout yield, high seedling rate, high resveratrol content, low brownish cotyledon, no hypocotyl cleavage, and fat hypocotyl etc. The best cultivar selected was 'Jokwang' that showed 7.8 mm diameter, clean cotyledon color, 100% seedling rate, 0% hypocotyl cleavage, $63.3\;{\mu}g/g$ resveratrol, and 820% sprouting yield. This cultivar was expected to be of use as a new food and nutraceutical material. Relationship between growth characteristics showed that root length had significant positive correlations with epicotyl length, resveratrol content and sprouting yield but negative correlations with hypocotyl diameter and cleavage. Hundred grain weight showed negative correlations with resveratrol content, seedling rate and sprouting yield but positively correlated with curved hypocotyl rate and hypocotyl cleavage positively. This result showed small grain seed will be more appropriate for sprouting peanut.

• Proceedings of the Korean Society of Crop Science Conference
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• 2003.10a
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• pp.92-93
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• 2003

• Korean Journal of Breeding Science
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• v.41 no.3
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• pp.324-327
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• 2009

A new sprout-soybean cultivar, "Galchae" was developed at the National Institute of Crop Science (NICS) in 2008. Galchae was selected from a cross between YS1287 and Jinju#1. The preliminary, advanced, and regional yield trials to evaluate the performance of Iksan 64 were carried out from 2005 to 2008. This cultivar has a determinate growth habit with purple flower, brown pubescence, brown seed coat, brown hilum, rhomboid leaflet shape and small seed size (8.4 grams per 100 seeds). The maturity date of "Galchae" is 6 days later than the check variety, "Dawon". It has good seed quality for soybean-sprout and resistance to lodging. This cultivar has resistance to soybean mosaic virus (SMV) and necrotic symptom (SMV-N). The average yield of "Galchae" was 2.51 ton per hectare in the regional yield trials (RYT) for double cropping carried out for two years from 2007 to 2008.

• Korean Journal of Breeding Science
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• v.41 no.4
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• pp.640-644
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• 2009

A new sprout-soybean cultivar, "Sohwang" was developed at the National Institute of Crop Science (NICS) in 2008. "Sohwang" was selected from a cross between Pungsan and Pungsan/Nattosan. The preliminary, advanced, and regional yield trials to evaluate the performance of Iksan 58 were carried out from 2004 to 2008. This cultivar has a determinate growth habit with purple flower, grayish brown pubescence, yellow seed coat, Yellow hilum, lanceolate leaflet shape and small seed size (8.5 grams per 100 seeds). The maturity date of "Sohwang" is 10 days earlier than the check variety, "Pungsan". It has a good seed quality for soybean-sprout. The soybean-sprouts grown from "Sohwang" have high isoflavone ($3,041{\mu}g/g$)contents. This cultivar has resistance to soybean mosaic virus (SMV) and necrotic symptom (SMV-N), and other most troublesome soybean diseases which are bacterial pustule and black root rot. Especially, "Sohwang" has useful characteristics, such as lodging and shattering resistance. The average yield of "Sohwang" was 2.69 ton per hectare in the carried out for three years from 2006 to 2008 regional yield trials(RYT) for double cropping.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.46 no.2
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• pp.150-156
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• 2001

To explore the feasibility of recycled paper mulching in spring-grown potato the changes of soil environments and the growth and yield of potato under non-mulched control and three mulching treatments of recycled paper (RPM), transparent polyethylene film (TPFM), and black polyethylene film (BPFM) were examined over two spring seasons in 1998 and 1999 at Suwon, Korea. The mulching materials were a recycled mulch paper with 110 g/$m^2$ and a thickness of 0.1mm, which was manufactured from old corrugated containers for this experiment and the commercial polyethylene films with a thickness of 0.01mm. RPM lowered the average soil temperature at 5-cm depth during the potato growing period by 03$^{\circ}C$ compared with the control, whereas TPFM and BPFM raised it by 2.$0^{\circ}C$, and 1.8$^{\circ}C$, respectively. On a sunny day during sprout emergence, RPM reduced the maximum soil temperature by about 5$^{\circ}C$, while TPFM and BPFM enhanced it by about 11$^{\circ}C$ and 6.$0^{\circ}C$, respectively. The temperature difference between the control and the mulching treatments decreased with the development of canopy. All the mulching treatments had an advantage in preserving the soil moisture over the control. RPM and BPFM resulted in the effective control of weed by obstructing light transmission onto soil surface, but TPFM had no control effect of weed. Sprout emergence started two to three days earlier in TPFM and BPFM, but one day later in RPM than in the control due to the altered soil temperature by the mulching treatments. However, the final percentage of emergence was notably lower in TPFM than that in the control because of too high soil temperature during daytime, but was not different among the control, RPM, and BPFM. During the early stage of potato growth, the shoot and root growth under RPM was lower compared with the control, but afterwards, RPM outpaced the control. In 1998 experiment, the tuber yield under RPM and BPFM were significantly higher than those of the control and TPFM. In 1999 experiment, there was no significant difference in tuber yield between RPM and the control.

• Korean journal of food and cookery science
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• v.14 no.3
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• pp.266-272
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• 1998

Eight varieties of soybean sprouts cultivated for 5 days at 20$^{\circ}C$, 95% humidity, and the cooked soybean sprouts (kongnamulmuchim) were compared in growth characteristics, chemical composition, textural properties, and sensory characteristics.‘Iri 3’and‘Nunjumbagitae’were the highest in growth response and yield, respectively, and the next was ‘Junjuri’.‘Junjuri’was the highest in vitamin C content. The contents of aspartic acid and glutamic acid among amino acids were relatively high in‘Pureunkong’and‘Junjuri’.‘Iri 5’was the highest and ‘Iksannamulkong’, the lowest in hardness of hypocotyl by texture analyzer. While‘Junjuri’was the highest in sweetness, roasted nutty odor, and taste, it was the lowest in beany odor.‘Iri 5 was the highest in hardness,‘Junjuri’, in brittleness, and‘Iksannamulkong’, in chewiness of sensory characteristics.‘Over-all acceptability’was the highest in‘Pureunkong’(8.3) and the next was‘Junjuri’(7.4). From the above results, ‘Junjuri’ was considered as the optimum variety for cooked soybean sprout.