• Fire Science and Engineering
• /
• v.29 no.4
• /
• pp.15-20
• /
• 2015

This study compared, through a fire simulation, temperature changes of the smoke layer and the air layer, and height fluctuations of the smoke layer, according to the sprinkler head installation and non-installation, and the sprinkler head types in elderly-care facilities. When a standard response sprinkler worked, the radiant heat exceeded the conditions for the occurrence of flashover. However the ESFR sprinkler prevented flashover. When the early response head worked, inhabitants were not damaged by radiant heat because the maximum value of the heat flux remained $2,293W/m^2$, which is less then the burn hazard criterion of $4,000W/m^2$. The highest temperature of the room when fire occurred exceeded the safety standard in all of the smoke layer and the air layer, but the highest temperature was kept below the safety standard after it fell down rapidly. Because the height of the smoke layer was maintained above 1.1 m when the early response sprinkler worked, the falling of the smoking layer was much more delayed than in the case where the standard response sprinkler was used.

• Journal of Bio-Environment Control
• /
• v.28 no.2
• /
• pp.126-133
• /
• 2019

In recent years, the deterioration of fruit quality caused by poor coloration and sunburn disorder has become serious problems in apple market, which is a result of the increase of surface temperature due to the abnormal temperature increase during summer season. This study was conducted to investigate the effect of wind net shading and fine water spray using sprinkler on fruit coloration, sunburn damage and overall fruit quality of 'Fuji' and 'Hongro' apples. Fifteen sprinklers (7L/hr) were installed at the orchard of the Chungcheongnam-do Agricultural Research and Extension Services, located in Sinam-myeon Chungcheongnam-do Korea, at a height of 3m above the apple tree of $1.5m{\times}3.5m$ north-south direction. Fine water spraying treatment was divided into day time spray (10:00 am to 6:00 pm) and all day spray (10:00 am to 10:00 pm) from early July to 10 days before harvest in 2017 and 2018 season, respectively. Temperature of the surface of apple fruit, characteristic of fruit, and degree of sunburn damage were investigated. In 'Fuji', the fruit surface temperature checked at 2 pm on August 10 was decreased considerably in the day time spray ($35.6^{\circ}C$) and wind net ($39.0^{\circ}C$) when compared with the untreated control ($44.4^{\circ}C$). Similarly, the fruit surface temperature also decreased considerably in the all day spray ($35.1^{\circ}C$) and wind net ($36.9^{\circ}C$) treatments when compared with the untreated control ($46.5^{\circ}C$) in 'Hongro' apples. The incidence of sunburn disorder was significantly decreased with day time spray (5.0%), all day spray (5.8%) and wind net (7.0%) when compared with untreated control (23.4%) in 'Fuji' apples. As a results, the treatment of fine water spray and wind net consequently showed 26% and 34% increase of redness ($a^*$) value in the skin color difference, respectively, in 'Fuji' apples.