• 한국식생활문화학회지
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• 제35권5호
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• pp.467-477
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• 2020

Doenjang is a major fermented soy-based food in Korea. Recent investigations have shown that fermented soybean foods have immunity-enhancing, anti-cancer, anti-obesity and anti-diabetic effects. Several studies also have reported that genistein and daidzein, which are easily absorbed in the body are produced in larger quantities in aged doenjang. The purpose of this study was to evaluate the variations in the anti-cancer effects of commercialized doenjang as it ages. Four groups were formed for this study according to aging periods of doenjang, namely short (under 5 years, S group), mid (under 10 years, M group), long (under 15 years, L group) and very long (over 15 years, E group). The anti-cancer effects of doenjang were determined by cell cytotoxicity assays in A549, YAC-1, and HepG2 cancer cell lines. Also, NK cell activity and splenocyte proliferation were assayed for cancer immunotherapy. The quantities of phenolic compounds in doenjang at different ages were also measured. The results showed that the anti-cancer effects increased in the S and M groups for all three cancer cell lines. Interestingly, similar to this result, splenocyte proliferation and NK activity were also the highest in the S and M groups. In contrast, the E group showed significantly reduced splenocyte proliferation. The quantity of phenolic compounds was similar to that of the anti-cancer results. Collectively, these results suggest that the fermentation period of doenjang plays a very important role in determining its anti-cancer effects.

• 한국식품영양학회지
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• 제32권3호
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• pp.246-250
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• 2019

Nelumbo nucifera Gaertn has been usedas a traditional remedy and food source in South Korea. It promotes gastrointestinal function and controls blood pressures. Nelumbo nucifera Gaertn water extracts supplement at 5, 10, 50, 100, 250, 500, $1,000{\mu}g/mL$ after a 48 h pre-treatment with the mitogen (ConA or LPS) increased the mouse splenocytes proliferation. Water extract supplement also increased the cytokine production ($IL-1{\beta}$, $TNF-{\alpha}$ and $IFN-{\gamma}$), measured by a cytokine ELISA kit. For the result of in vitro study, the proliferation of splenocytes and cytokine production activated by peritoneal macrophages increased when water extracts were supplemented in the range of $50{\sim}500{\mu}L/mL$ concentration. Specifically, the levels of the splenocytes proliferation, $IL-1{\beta}$, $TNF-{\alpha}$ and $IFN-{\gamma}$ were the highest at $250{\mu}L/mL$ concentration. This in vitro study suggestedthat supplementation with Nelumbo nucifera Gaertn water extracts may enhance the immune function by regulating the splenocyte proliferation and enhancing the cytokine production activating macrophage in vitro.

• Journal of Nutrition and Health
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• 제37권9호
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• pp.780-785
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• 2004

Recently many investigators have initiated searches for immunomodulating substances from natural food sources. Ginger (Zingiber officinale Roscoe) has been used as a raw material in many traditional preparations since the ancient time. This study was performed to investigate the immunomodulative effects of Zingiber officinale Roscoe in mice, using ex vivo experiments. In order to elucidate the immunomodulative effects of Ginger, water extracts of the plant were orally administrated into mice, and isolated splenocytes and macrophages were used as experimental model. In order to identify its ex vivo effect six to seven week old Balb/c mice were fed ad libitum on a chow diet and water extracts of ginger were orally administrated every other day for two weeks at two different concentrations (50 and 500 mg/kg b.w.). After preparing the single cell suspension, the proliferation of splenocytes was determined by MTT assay. The result of ex vivo study showed that the highest proliferation of splenocytes and macrophage activatation was seen in the mice orally administrated at the concentration of 500 mg/kg b. w. of ginger water extracts. In conclusion, this study suggests that ginger extracts nay enhance the immune function by regulating the splenocyte proliferation and cytokine prodution capacity by activated macrophages in mice.

• Journal of Nutrition and Health
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• 제42권3호
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• pp.207-212
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• 2009

생체 내 (ex vivo) 실험에서 더덕의 물 추출물을 4주간 격일로 마우스 체중 kg 당 0, 50, 500 mg/kg B.W.의 농도로 마우스에 경구 투여한 후 비장세포 증식능, LPS에 의해 활성화된 복강 대식세포가 분비하는 염증성 사이토카인 (IL-1 ${\beta}$, IL-6, TNF-${\alpha}$) 의 생성량을 측정하였다. 그 결과 더덕 물 추출물은 ConA나 LPS로 자극하지 않은 경우 500mg/kg B.W. 농도에서 대조군에 비해 유의적으로 높은 비장 증식능을 보였다. LPS에 의해 활성화된 복강 대식세포의 사이토카인 분비량을 측정한 결과에서도 IL-1 ${\beta}$, TNF-${\alpha}$의 분비량은 마우스 체중 kg 당 500 mg/kg B.W. 농도의 투여군에서 유의적으로 높은 생성량을 보여주었으며, 50 mg/kg B.W.의 농도 투여군에서는 대조군에 비해 유의적인 차이를 보이지 않았다. IL-6의 경우 50 mg/kg B.W.과 500 mg/kg B.W. 두 농도 모두에서 유의적으로 높은 분비능을 보였다. 이상의 결과에 따르면 더덕 추출물의 비장세포 증식능과 사이토카인 분비 효과는 500 mg/kg B.W. 농도 투여시 가장 효과적으로 면역 세포와 면역 기관의 주요기능을 증진시킬 가능성이 있을 것으로 사료된다. 이러한 연구결과를 토대로 앞으로 더덕을 이용한 기능성 식품 개발에 기초 연구 자료로 활용되기를 기대된다.

• 한방안이비인후피부과학회지
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• 제21권3호
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• pp.20-35
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• 2008

Objective : This study was designed to investigate the effects of Curcuma longa Rhizoma(CLR) on asthma. Methods : Detecting splenocyte proliferation rates, cytokines and antigen specific antibody isotypes in bronchoalveolar lavage fluid (BALF). In addition, the present author I also investigated changes in spleen and histopathological changes of lung tissues. Results : Oral administration of CLR lowered spleen weight and splenocyte proliferation rates. In addition, levels of IL-4, IL-17A and Granulocyte/Macrophage Colony-Stimulating Factor(GM-CSF), Th2 driven cytokines, were lowered respectively and IFN-g, and Th1 driven cytokine, were elevated by CLR. Levels of Ovalbumin(OVA) specific IgE and IgGl in BALF were also lowered by oral administration of CLR too. Conclusion : CLR is useful to treat patients with asthma and the mechanisms are related to the in suppression of Th2 skewing reactions.

• 한국식품영양학회지
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• 제20권2호
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• pp.125-133
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• 2007

Ginger(Zingiber officinale Roscoe) has long been used as a food source in Korea, and it is widely used as a dietary condiment throughout the world. The present study focused on the immunomodulative effects of ginger extracts via in vitro experiments. To identify the immune-activation fractions of the plant, we performed the systematic fractionation of ginger with methanol, hexane, chloroform, butanol and water for separation and refining. The results showed that the chloroform fraction had the highest immune cell activation properties. In conclusion, this study suggests that ginger extracts may enhance immune function by regulating the splenocyte proliferation as well as the cytokine production capacity of activated macrophages.

• 한국영양학회:학술대회논문집
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• 한국영양학회 2003년도 연합학술대회
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• pp.126.2-126.2
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• 2003

• Toxicological Research
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• 제8권2호
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• pp.191-203
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• 1992

The immunosuppressive effects of safrole were studied in female BALB/c mouse. Mice were given 100,200and 400mg safrole/kg daily for 14days and evaluated on day 15. The day 4 immunogloblin-M antibody response to T-dependent antigen, sheep red blood cells (SRBC) was inhibited dose-dependently in all doses studied. In vitro antibody response to polyclonal antigen, lipopolysaccharide (LPS) by spleen cell suspensions from safrole-treated mice were also significantly inhibited. When safrole was treated for 14days to mice, and mitogen-induced proliferation of splenocytes were assayed on day 15, there were significant suppression of responses to B-cell mitogen, LPS and T-cell mitogen concanavalin A(Con A) at a dose of 400mg safrole/kg. Direct addition of safrole on the splenocyte culture also produced a dose dependent suppression on in vitro antibody response to LPS, and mitogen-induced lymphoproliferatin at doses of 100,200,400 and 800${\mu}M$ safrole. The role of metabolic activation in safrole-induced suppression of in vitro antibody response was studied using splenocyte-hepatocyte coculture system. The suppression of in vitro antibody respose to LPS by safrole was not altered when safrole were incubated in the splenocyte-hepatocyte system for 4hr as compared with direct addition of safrole in splenocytes culture. Neither the addition of salicylamide, sulfotransferase inhibitor, nor the addation of inorganic sulfate, sulfation cofactor to the splenocyte-hepatocyte coculture, altered the suppression of antibody response by safrole. These results suggest that the immunosuppression by safrole may not by produced by the reactive metabolites which are mediated in carcinogenesis of safrole.

• Journal of Nutrition and Health
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• 제52권6호
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• pp.515-528
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• 2019

본 연구는 괭생이 모자반 추출물의 추출방법에 따른 면역증강활성에 관하여 비교 관찰하였고, 추출물간의 혼합비율을 다르게 혼합하여 제조한 괭생이 모자반 추출물의 최적 면역활성을 갖는 혼합비를 평가하였다. 비장세포에 괭생이 모자반 열수 (HWE), 주정 (EE), 초임계 (SFE) 추출물을 각각 처리하였을 때 HWE 및 SFE 처리구에서 비장세포 증식능 및 사이토카인 (IL-2, IFN-γ) 분비능이 높게 나타나는 것으로 관찰되었고, 각각의 추출물을 50, 100 mg/kg BW의 농도로 2주간 마우스에 투여하고 비장을 적출하여 비장세포 활성능에 관하여 관찰한 결과, HWE 및 SFE 투여구에서 비장세포 증식능 및 사이토카인 분비능이 높게 나타나는 것으로 관찰되었다. 동물실험에서 높은 활성을 보인 HWE와 SFE의 추출물의 혼합 최적비를 평가하기 위하여 HWE에 SFE를 5, 10, 15 및 20%로 혼합하여 대식세포에 처리하여 NO 및 사이토카인 분비능에 관하여 관찰한 결과, SFE를 5%, 10% 혼합한 추출물 처리구에서 활성이 높게 나타나는 것으로 관찰되었으며 혼합추출물을 100 mg/kg BW으로 14일간 투여한 마우스의 비장세포 활성에 관하여 관찰한 결과, SFE를 5%의 비율로 혼합한 추출물 처리구 비장세포 활성이 높게 나타나는 것으로 관찰되어 HWE와 SFE의 최적 혼합 비율을 HWE에 SFE를 5% 첨가하는 것으로 결정하였다. 결정된 최적혼합비로 100 mg/kg BW의 농도로 14일간 투여한 마우스의 비장세포에서 NK 세포를 분리하여 NK 세포의 활성능을 평가한 결과, 대조구 대비 높게 증가하는 것으로 나타났다. 따라서 괭생이 모자반 추출물을 최적비율로 혼합하여 제조한 혼합추출물은 비장세포, 대식세포 및 NK 세포에 대한 높은 활성능을 나타내어 면역증진에 기여하는 것으로 판단된다.

• Journal of Microbiology and Biotechnology
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• 제26권3호
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• pp.469-476
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• 2016

This study was undertaken to evaluate the immunomodulatory effect of dead nano-sized Lactobacillus plantarum (nLp) in RAW 264.7 cells and murine primary splenocytes. nLp is a dead, shrunken, processed form of L. plantarum nF1 isolated from kimchi (a traditional Korean fermented cabbage) and is less than 1 μm in size. It was found that nLp treatment stimulated nitric oxide (NO) production more in RAW 264.7 macrophages than pure live L. plantarum (pLp), and that the stimulatory properties were probably largely derived from its cell wall. In addition, nLp induced murine splenocyte proliferation more so than pLp; in particular, a high dose of nLp (1.0 × 10¹¹ CFU/ml) stimulated proliferation as much as lipopolysaccharide at 2 μg/ml. Moreover, according to our cytokine profile results in splenocytes, nLp treatment promoted Th1 (TNF-α, IL-12 p70) responses rather than Th2 (IL-4, IL-5) responses and also increased Th17 (IL-6, IL-17A) responses. Thus, nLp stimulated NO release in RAW 264.7 cells and induced splenocyte proliferation more so than pLp and stimulated Th1 and Th17 cytokine production. These findings suggested that dead nLp has potential use as a functional food ingredient to improve the immune response, and especially as a means of inducing Th1/Th17 immune responses.