• Korean Journal of Fisheries and Aquatic Sciences
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• v.46 no.6
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• pp.801-806
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• 2013

Spiny lebbeid shrimp Lebbeus groenlandicus larvae were reared in the laboratory to estimate the energy budget from the zoeal to the post-larval stage. Energy expended by larvae on growth and respiration was determined from values for feeding, growth, molting, and metabolism. We calculated that 16.22 J were used for growth throughout all larval stages. Energy loss during molting was estimated as 1.03 J, and energy used for respiration was estimated as 1.31 J. Energy taken in by feeding was estimated as 77.16 J, while the sum of energies expended in excretion and egestion was 58.61 J. Larvae were estimated to assimilate 24.6% of ingested food as energy and to use ~85% of the assimilated energy for somatic growth. Gross growth efficiency ($K_1$) and net growth efficiency ($K_2$) were shown to be ~22% and 93%, respectively. Maintenance costs of respiration were estimated as ~9.7% of assimilated energy.

• Journal of Food Hygiene and Safety
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• v.38 no.6
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• pp.496-507
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• 2023

This study investigated species identification and labeling compliance of 48 shrimp products sold in the Korean online markets. Species identification was conducted using the standard DNA barcoding method, using the cytochrome c oxidase subunit I gene. The obtained sequences were compared with those deposited in the NCBI GenBank and BOLD Systems databases. Additionally, phylogenetic analysis was performed to further verify the identified shrimp species. Consequently, 16 shrimp species were identified, including Penaeus vannamei, Pandalus borealis, Palaemon gravieri, Leptochela gracilis, Penaeus monodon, Pleoticus muelleri, Metapenaeopsis dalei, Euphausia pacifica, Lebbeus groenlandicus, Trachypenaeus curvirostris, Argis lar, Metanephrops thomsoni, Metapenaeopsis barbata, Alpheus japonicus, Penaeus chinensis, and Mierspenaeopsis hardwickii. The most prevalent species was Penaeus vannamei, found in 45.8% of the analyzed products. A significant mislabeling rate of 72.9% was found; however, upon excluding generic names such as shrimp, the mislabeling rate reduced to 10.4%. The mislabeling rate was higher in highly-processed products (89.3%) compared with that in minimally-processed products (50%). No correlation was found between the country of origin and mislabeling rate. The results of this study provide crucial data for future monitoring of shrimp products and improving the labeling of shrimp species in Korea.