• 제목/요약/키워드: Specific weight

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Adsorption Characteristics of Endo Ⅱ and Exo Ⅱ Purified from Trichoderma viride on Microcrystalline Celluloses with Different Surface Area

  • 김동원;정영규;장영훈;이재국
    • Bulletin of the Korean Chemical Society
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    • 제16권6호
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    • pp.498-503
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    • 1995
  • The adsorption behaviors of two major components purified, endo Ⅱ and exo Ⅱ, from Trichoderma viride were investigated using microcrystalline cellulose with different specific surface area as substrates. Adsorption was found to apparently obey the Langmuir isotherm and the thermodynamic parameters, ΔH, ΔS, and ΔG, were calculated from adsorption equilibrium constant,K. The adsorption process was found to be endothermic and an adsorption entropy-controlled reaction. The amount of adsorption of cellulase components increased with specific surface area and decreased with temperature and varied with a change in composition of the cellulase components. The maximum synergistic degradation occurred at the specific weight ratio of the cellulase components at which the maximum affinity of cellulase components obtains. The adsorption entropy and enthalpy for respective enzyme system increased with specific surface area increase. The adsorption entropy was shown to have a larger value with enzyme mixture.

민들레 분말의 첨가가 파운드 케이크의 품질특성에 미치는 영향 (The Effect of Taraxacum coreamm Powder on Quality Characteristics of Pound Cake)

  • 박인덕
    • 대한영양사협회학술지
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    • 제27권3호
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    • pp.191-200
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    • 2021
  • This study was carried out to investigate the effect of the addition of Taraxacum coreamm powder (TCP) (1%, 3%, 5%, 7%) on the quality of pound cake. The specific gravity of the pound cake increased, but the pH of the pound cake significantly decreased with the addition of Taraxacum coreamm powder. The weight of the pound cake slightly increased, whereas the volume and specific loaf volume decreased with the addition of TCP. The texture analysis showed that hardness, chewiness, and gumminess were higher with the addition of TCP than in the control group. The L and a value of the pound cake decreased, whereas the b value increased with the addition of TCP. The moisture content and the DPPH radical scavenging activities of the pound cake increased as percentages of TCP significantly increased.

부서중요도(部署重要度)와 요구형태(要求形態)를 고려(考慮)한 배치(配置) 설계(設計) 알고리즘 (A Layout Design Algorithm with the Importance Weight and Shape of Department)

  • 이상설;강희정
    • 품질경영학회지
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    • 제21권2호
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    • pp.232-241
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    • 1993
  • The objective of this study is to develop an algorithm in the consideration of importance Weight and desirable shape of specific department in the computerized layout planning. Quantitative relationship chart between each department was used. It is decided that the priority among the department as to variable factors and the optimum quantitative relationship chart was obtained using by the Weighting method. The algorithm presented in this study could generate more practical layout for the actual design problem.

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혼화재료를 혼입한 압출성형 경량콘크리트 패널에 관한 실험적 연구 (An Experimental Study on the Extrusion Lightweight Concrete Panel Using Admixture)

  • 김영진;김우상;백민수;김성식;임남기;정상진
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 2003년도 가을 학술발표회 논문집
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    • pp.497-500
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    • 2003
  • The propose of this study is to discover the extrusion lightweight concrete panel mixing by admixture. The standard of water ratio 50% and weight substitution 0%, 10% by Fly-ash. When the products are manufactured, it is used to maintain its form weight substitution and addition among the viscosity agent each Silica-fume and Hydroxy propyl methyl cellulose. The study is basic properties and performances of extrusion lightweight concrete panels. Testing methods was specific gravity, water absorption, resistance to impact, thermal conductivity, and sound insulation.

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한국인 인체분적의 동특성에 관한 연구 (esearch on Biomechanics of Korean Body Segments)

  • 박수찬;박세진;황민철
    • 대한인간공학회:학술대회논문집
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    • 대한인간공학회 1996년도 춘계학술대회논문집
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    • pp.291-300
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    • 1996
  • This study is to determine the biomechanical characteristics of Korean. Male 58 and Female 54 were participated for the measurement which was performed by immersion method and reaction board method. Body parts were head with neck, trunk, upper arm, forearm, hand, thigh, leg, and foot. Their volumes were measures by immersion method. Their weight were determined by using Dempster(1995), Drills and Contini(1969) density data. Each center of body part weight were determined by specific posture on the reaction board. The postures were asked to the subject forearm- lifted posture, total let- lifted posture, foot-lifted posture. According to each posture, the center of each part were calculated.

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혈액투석환자의 자가간호를 위한 자기효능증진 프로그램 개발 및 효과 (The Development and Test of Self-Efficacy Promotion Program on Self-care of Hemodialysis Patients)

  • 송미령
    • 대한간호학회지
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    • 제30권4호
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    • pp.1066-1077
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    • 2000
  • The purpose of this study is to develop self-efficacy promotion program and to test its effects on self-efficacy, self-care, physiologic index of hemodialysis patients after applying this program to them. Preliminary study was carried out to identify the levels and types of self-care, self-efficacy of hemodialysis patients. To develop self-efficacy promoting program, several discussions with nursing professors and nurse specialists on hemodialysis patients were made after in-depth literature review on the area. Through these processes, the self-efficacy promoting program including 20 minutes long videotape and other counciling documents were completed. This videotape consisted of specific self-care techniques for hemodialysis patients including management of fistula, measurement of blood presure and body weight, special diets, medications, exercise and rest, management of physical problems and social adjustment. Two group equivalent pre and post test quasai-experimental research design was used in this study. The total subjects were 34 hemodialysis patients who received hemodialysis three time per week at 1 university hospital. Seventeen experimental group subjects were matched with control group subjects in sex and age. Data were analysed with the SPSS window program. Homogeniety between experimental and control group pretest data was tested by x$^2$ and t-test. There were no significanct differences in general characteristics, illness history, specific self-efficacy and self-care between the two groups. The differences of general self-efficacy of two groups were tested with the Repeated Measure ANCOVA because of significant differences of pretest data of general self efficacy between two groups. The differences of self-efficacy and self-care of two groups were tested with Repeated Measure ANOVA and the differences of physiologic indecies including blood potassium level and blood phosphorus level and interdialytic weight gain were tested by t-test. The results were as follows: 1. There was no significant difference in general self-efficacy between the two groups over four different time, and no interaction by groups and by time. 2. There was significant difference in specific self-efficacy between the two groups over four different time, and interaction by groups and by time. 3. There was significant difference in self-care between the two groups over four different time, and interaction by groups and by time. 4. There were no significant differences of blood potassium level and blood phosphorus level, but there was significant difference of interdialytic weight gain between the two groups. From the results above, it can be concluded that the self-efficacy promotion program for hemodialysis patients was effective to improve degree of specific self-efficacy and self-care and to decrease interdialytic weight gain. Considering results, the followings are recommended: 1) Repeated studies are needed for another hemodialysis patients. 2) This program can be used for improving degree of self-efficacy and self-care of hemodialysis patients by nurse practitioner and nurse educator.

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계란의 저장에 따른 물리화학적 특성 평가 및 품질 인자 설정 (Quality Factors Affecting Egg Freshness and Palatability During Storage)

  • 김범근;박찬은;김병삼;김윤숙
    • 한국식품과학회지
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    • 제46권3호
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    • pp.295-302
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    • 2014
  • 본 연구에서는 저장 온도 및 기간에 따른 계란의 물리화학적 특성 변화를 관찰하고 이들과 신선도 및 전체적인 기호도 간의 상관관계 분석 및 최적 회귀모형 도출을 통한 적정 품질 지표를 규명하고자 하였다. 물리화학적 평가지표 중 중량감소율의 경우 저장온도가 증가할수록 유의적으로 증가하였으며, 비중, Haugh unit, 난황계수 및 난백계수의 경우 저장 온도가 증가할수록 유의적으로 감소하는 경향을 나타내었다. 난황의 경우 저장기간 및 온도에 따라 pH 값이 큰 차이를 나타내지 않은 반면, 난백의 경우 저장에 따라 pH가 증가하는 경향을 나타내었다. 난황점도의 경우에는 저장 기간에 따라 유의적으로 감소하였으며, 특히 저장 온도가 높아질수록 더 빠르게 감소하였다. 반면 난백점도, 색도 및 TBARS 값의 경우 저장 온도와 기간에 따라 큰 차이를 보이지 않았다. 상관분석 결과 신선도에 있어서는 중량감소율, Haugh unit, 난황계수, 난백계수, 난백 pH가 매우 밀접한 관련성을 나타내었고, 전체적인 기호도에 있어서는 중량감소율, Haugh unit, 난황계수, 난백계수가 매우 밀접한 관련성을 나타내었다. 상관분석 결과를 이용하여 회귀분석을 하였는데, 신선도와 전체적인 기호도 모두 중량감소율, 비중, 난황 pH 및 난황점도가 전체 모형의 89%를 나타내는 선형 회귀식이 도출되었다.

대전 지역 여중생들의 체중조절 여부에 따른 영양지식, 식태도, 식행동 및 영양소 섭취 실태에 관한 연구 (A Study on nutrition Knowledge, Nutritional Attitudes, Dietary Behavior and Dietary Intake by Weight Control Attempt among Middle School Female Students)

  • 김경원;신은미
    • 대한지역사회영양학회지
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    • 제7권1호
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    • pp.23-31
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    • 2002
  • The purpose of this study was to investigate weight control attempts and related factors among 209 middle school female students in Daejeon. Variables examined were body satisfaction, beliefs regarding weight control, body image, nutrition knowledge, nutritional attitudes, dietary behavior and dietary intake. A cross-sectional survey was employed, and data was analyzed using t-test and chi-square teat (at $\alpha$=0.05). The average height, weight, and body fat (%) of subjects were 160.2cm, 52.4kg, and 25.9%, respectively. Those who attempted weight control were 61.7% of the samples, suggesting that weight control was quite popular among adolescents. Students in the weight control attempt group were more satisfied with their body size (p<0.001), and showed more distorted body image than those in the no weight control attempt group (p<0.001). Most of beliefs regarding weight control were also different in the two groups. The attempt group believed more strongly in the advantages of weight control, and believed less strongly in the harmful effects or difficulties associated with weight control. Although there were no differences in nutrition knowledge in the two groups, nutritional attitudes were slightly more favorable in the attempt group (p<0.01). In contrast, eating behaviors, such as those related to caloric intake (p<0.001), body image (p<0.001), and specific situations (p<0.01) were more desirable in the no-attempt group than in the attempt group. In addition, dietary intake of the attempt group was less adequate than that of the no-attempt group for nutrients such as iron (p<0.01), vitamin A, thiamin, riboflavin, and vitamin C(p<0.05). This study suggests that adolescents who attempt control weight have a more distorted body image and inadequate diet and showed more undesirable eating behaviors. Students should be taught and practice desirable methods of weight control. Educational programs should also include strategies for changing beliefs regarding weight control, as well as modifying diets and eating behaviors.

CJ-50002(비브리오백신)의 랫드에 대한 4주간 경구 반복투여 독성연구 (Four-Week Oral Toxicity Study of CJ-50002 (Vibrio Vaccine) in Rats)

  • 윤병일;정수연;김달현;이영수;김대용
    • Toxicological Research
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    • 제15권1호
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    • pp.9-17
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    • 1999
  • This study was performed to evaluate the subacute toxicity of CJ-50002 (Vibrio Vaccine) in SPF Spraqur-Dawley (SD) rats. Vibrio vaccine was administered orally at a dose level of high (167mg/kg/day), medium (16.7mg/kg/day), and low (16.7mg/kg/day) once a day and repeated fro 4 weeks. Ten males and female rats were assigned to each group. After 4 week administration, no significant dose-dependent changes in body weight, water and food consumption rate or organ weight were noted dependent changes in body weight, water and food consumption rate or organ weight were noted among 4 groups. Urinanalysis, hematology, and serum chemistry, also fail to detect any dose-related change among 4 groups tested. During necropsy and histopathological examination, no specific toxicity related to treated material was found. The result of this study demonstrated that vibrio vaccine when administered orally for 4 weeks at a high dose of 167mg/kg/day, no dose-related toxicity was found in treated make and female rats.

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흰쥐와 개구리에 대한 Alcohol 독성의 비교 (A Comparison of Alcohol Toxicity on Rats and Frogs)

  • 유태석
    • 대한수의학회지
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    • 제15권2호
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    • pp.203-205
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    • 1975
  • The comparison of topic effects of methanol and ethanol on rats and frogs was performed. Intraperitoneal administration in graded doses of absolute alcohols showed specific toxicities on animals, suggesting that these substances had different effects on species specificity of animals. Throughout the experiment, the following results were obtained and summerized here. 1. In rats $LD_{50}$ dose of absolute methanol was $2.65{\mu}l/g$ of body weight, while that of absolute ethanol was $1.85{\mu}l/g$ of body weight. 2. The $LD_{50}$ dose of methanol in frogs was $17.2{\mu}l/g$ of body weight, while that of ethanol was $10.9{\mu}l/g$ of body weight.

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