• Fisheries and Aquatic Sciences
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• v.13 no.1
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• pp.63-70
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• 2010

Two feeding experiments were conducted to investigate the effects of dietary genetically modified (GM) soya and com on growth performance, feed utilization and body composition of juvenile olive flounder, Paralichthys olivaceus and rockfish, Sebastes schlegelii. For each fish species, four isonitrogenous (50% crude protein) and isocaloric (4.1 kcal/g) diets (designated as nGM soya, GM soya, nGM com and GM com) were formulated to contain 20% non-GM (nGM) and GM soya and com. Thirty olive flounder (initial body weight, 15.4${\pm}$0.4 g) and fifty rockfish (initial body weight, 3.1${\pm}$0.02 g) were distributed in each 400 L tank (200 L water) in a flow through system. Each experimental diet was fed to triplicate groups of fish to visual satiation, twice a day (9:00 hand 17:00 h) for 6 weeks. Growth performance was measured every three weeks. No effects of GM feedstuffs on survival were observed. Dietary inclusion of GM feedstuffs did not affect growth performance and feed utilization of fishes, except for rockfish fed GM com. Rockfish fed the GM com diet showed higher weight gain, daily feed intake and daily protein intake than did fish fed the nGM com diet, but no significant differences were observed in final body weight between the dietary treatments. Condition factor, hepatosomatic index, visceral somatic index and body composition were not altered by the inclusion of GM feedstuffs. These results indicate that dietary inclusion of GM soya and com could have no effects on growth performance and feed utilization of juvenile flounder and rockfish. Lower weight gain and feed intake in flounder and rockfish fed the diets containing 20% soya were likely due to anti-nutritional factors, rather than transgenic factors in the feedstuffs. Dietary inclusion of GM soya and com at the level tested did not alter the body composition of fishes. Further studies to investigate the effects of GM feedstuffs on health conditions and the development of fishes, as well as those of residue of transgenic fragments in ambient environments and in animals are necessary for safe use of the ingredients in aquaculture.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.48 no.1
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• pp.16-25
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• 2015

This study compared the food quality of salmonid fishes according to the species, country of origin, and separated part, such as fillet and frame. The proximate composition of chum salmon from Norway (CS-N) was 74.4% moisture, 19.5% crude protein, 4.2% crude lipid, and 1.2% ash. These values were within roughly 1% for the other salmon species. There was no significant difference (at P<0.05) in the Hunter a value of salmon muscle according to sepatated parts. However, there was a significant difference (P<0.05) in Hunter a value of salmon muscle according to the species and country of origin. There were significant differences in odor intensity and hardness of the salmon according to the species. The major free amino acid in all of the salmon muscles was anserine, which ranged from 61.3 to 73.0%. The taste value was the highest for salmon imported from Alaska (CS-A), followed by pink salmon, CS-N, and muscle separated from the frame (AS-C). In the taste value of all salmon muscles, the major amino acid was glutamic acid. The total amino acid content of salmon muscles ranged from 18.36 to 19.64 g/100 g, and the major amino acids were glutamic acid and aspartic acid. There were differences in the mineral contents, including Ca, P, K, and Fe, and fatty acid composition of salmon muscle according to species.

• Fisheries and Aquatic Sciences
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• v.12 no.2
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• pp.138-151
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• 2009

We quantitatively investigated compositions of fish and invertebrate bycatch in Korean shrimp fisheries. We sampled shrimp trawl bycatch from 48 commercial trawls over 1 year. These samples contained 108 taxa from 50 families, with 60 fish taxa contributing 51.2% of the total biomass and 48 invertebrate taxa 48.8%. However, 86.32% of the total individual organism density comprised invertebrates, while individual fishes made up the remainder. Within the bycatch, two fish species varied in population size structure by season, suggesting recruitment is seasonal in these taxa. Overall general catch characteristics (total bycatch biomass and organism density) varied significantly by season and tide, and a significant interaction effect was observed (season$\times$tide) on total density, but not on total biomass. The data collected will be used in designing a program of long-term bycatch monitoring.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.59 no.3
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• pp.231-241
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• 2023

This study was investigated in order to find composition and density of fisheries resource using bottom trawl in April, July, August, and November 2022 in the East China Sea. The average density of fisheries resource was estimated using the swept area method. As a result, 35 species were collected from the East China Sea. These included 21 fishes, six crustaceans, six cephalopods and two echinoderms. Seasonally, the average density of crustacean individuals per unit area were highest in November (692.1 inds./km²), while cephalopod individuals per unit area were highest in August (39.4 inds./km²). The average density of fish individuals per unit area were highest in August at 355.0 (inds./km²).

• Korean Journal of Fisheries and Aquatic Sciences
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• v.44 no.5
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• pp.550-553
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• 2011

The proximate, fatty acid and total amino acid compositions of striped jewfish Stereolepis doederleini muscle were studied. The proximate composition was: 76.4% moisture, 19.4% protein, 2.92% lipid, and 1.19% ash. The predominant total lipid fatty acids were 16:0 (18.7%), 18:1n-9 (16.5%), 22:6n-3 (16.0%), 16:1n-7 (8.53%), 20:5n-3 (7.97%) and 18:0 (5.34%). Glutamic acid (17.4%), lysine (10.6%), aspartic acid (10.4%) and leucine (8.27%) were the predominant amino acids in striped jewfish muscle. These food components of striped jewfish were similar to those of costal and reef dwelling fishes such as black rockfish, black sea bream and rock trout, which are common sliced raw fish in Korea. Therefore, these results suggest that striped jewfish may represent a new aquaculture fish species.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.30 no.5
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• pp.719-729
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• 1997

Stomach contents of bigeye tuna, Thunnus obesus, and yellowfin tuna, Thunnus albacares, caught by longlining in the western tropical Pacific were analyzed to examine their foods and to compare their feeding behavior. The food species of both bigeye and yellowfin tunas were primarily fishes, crustaceans, and cephalopods. A total of 15 fish, 6 crustacean, and 1 cephalopod species were identified from their stomach contents, of which lantern fish (Myctophum sp.) was the most important food for both tuna species. No significant differences in species composition of food items between bigeye and yellowfin tunas were observed, indicating that in the same habitat the tunas have a similar feeding behavior. However, while they showed a remarkable similarity in diet composition, significant quantitative differences on the basis of IRI values were observed in several diet species, such as Myctophidae, Alepisauridae, Oplophoridae, Gammaridae, and Onychoteuthidae.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.33 no.4
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• pp.320-324
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• 2000

Fish were collected by an otter trawl from December 1995 to July 1997 in Suyoung Bay, Korea. The temperature ranged from $12.0 to 27.7^{\circ}C$ and salinity ranged from $31.2 to 34.45{\%}_{\circ}$, The number of species, number of individuals and biomass of fish collected were 52 species, 2,006 individuals and 63,580 grams, respectively. The demersal fish predominated in the number of individuals ($90.4{\%}$) and biomass ($81.4{\%}$). The diversity index (H') was $1.5{\~}2.6$, The dominant species were Platycephalus indicus, Limanda yokohamae, Siliago sihama and Hexagrammos otakii.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.29 no.5
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• pp.677-680
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• 1996

The freshwater fish fauna were surveyed in the Sumsuk stream located in Kangreung, Korea in August and October, 1992. The collected fishes includ 19 species, representing 6 families and 14 genera. Of these, Phoxinus keumkang, Coreoleucisus splendidus and Cobitis rotundicaudata are endemic to Korea. The dominant species were Chaenogobius annularis $(32.2\%)$, Phoxinus phoxinus $(27.0\%)$ and P. lagowskii $(21.1\%)$. Comparing to the previous studies, drastic changes have been occurred not only in number of species, but also in species composition.

• Korean Journal of Ichthyology
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• v.23 no.2
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• pp.119-127
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• 2011

Fish species composition in eelgrass bed of Geoje island, Korea was determined using monthly samples collected by a surf net from August 2009 to July 2010. A total of 31 species, 1,387 individuals and 4,776.5 g of fishes were collected. The dominant species were Rudarius ercodes, Gymnogobius heptacanthus, Ditrema temminckii, Takifugu niphobles, Hypodytes rubripinnis, Chaenogobius annularis, Aulichthys japonicus, Syngnathus schlegeli, Pterogobius elapoides which accounted for 89.3% of total number of individuals of fish collected. Eelgrass biomass showed a peak in August (DW 154 g/$m^2$), low values in November (DW 31 g/$m^2$) to February (DW 41 g/$m^2$), and started growing from May (DW 78 g/$m^2$). The biomass of fish increased by the catch of a large number of Gymnogobius heptacanthus, Chaenogobius annularis, Pterogobius elapoides, Rudarius ercodes and Pseudoblennius percoides in May and September when the eelgrass grew fast. Meanwhile, Syngnathus schlegeli, Urocampus nanus and Aulichthys japonicus were collected year-round with no clear relationship to the biomass of eelgrass bed.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.57 no.4
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• pp.467-478
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• 2024

The fish assemblage characteristics in the coastal waters of Sinchang-ri in the Western region of Jeju Island were determined using trammel net samples collected from 2012 to 2022. During the survey period, 81 fish species (43 families, 12 orders) were identified. Tetraodontiformes (4 families, 9 species) and Perciformes (26 families, 57 species) accounted for 84% of the total number. Annual species variation was highest in 2017 and 2019 (36 species) and lowest in 2015 (26 species). Seasonal species variation was higher in summer (peak, 58 species) than winter (peak, 41 species). The number of individuals (1,509) and biomass (446.5 kg) peaked in August (summer) and were lowest in February (winter; 415 individuals, and 150.7 kg). 41 (50.6%) subtropical fish species were identified, and the number of species was highest in 2020 {21 (61.8%) and lowest in 2014, 2017 [16-18 (47.1-47.4%)]}. Subtropical fish species, individuals and biomass were significantly correlated with environmental factors (summer temperatures) at the sampling sites. Scarbreast tuskfish Choerodon azurio, balloon fish Diodon holocanthus, flag fish Goniistius zonatus, bluestriped angelfish Chaetodontoplus septentrionalis, hairy stingfish Scorpaenopsis cirrhosa, threeline grunt Parapristipoma trilineatum, and blackfin sweeper Pempheris japonica were the dominant species of subtropical fish in the study sites.